Ellen Swallow Richards | Academic Influence

Why Is Ellen Swallow Richards Influential?

According to Wikipedia, Ellen Henrietta Swallow Richards was an industrial and safety engineer, environmental chemist, and university faculty member in the United States during the 19th century. Her pioneering work in sanitary engineering, and experimental research in domestic science, laid a foundation for the new science of home economics. She was the founder of the home economics movement characterized by the application of science to the home, and the first to apply chemistry to the study of nutrition.

Ellen Swallow Richards's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Papers

FOODS AND FOOD ADULTERANTS. (6)
THE VALUE OF PURE WATER (6)
The Chemistry of Cooking and Cleaning: a Manual for House Keeper (5)
JUSTUS VON LIEBIG, HIS LIFE AND WORK. (4)
CARBON DIOXIDE AS A MEASURE OF THE EFFICIENCY OF VENTILATION.1 (3)
CERTAIN PROVISIONS OF CONTINENENTAL LEGISLATION CONCERNING FOOD ADULTERATION. (3)
THE WITHDRAWAL OF ALCOHOL FROM BOND FOR SCIENTIFIC PURPOSES, FREE OF TAX (3)
SCIENCE IN COMMON SCHOOLS. (2)
LEGISLATION ON FOOD ADULTERATION. (2)
Instructive Inspection. (2)
Human Foods and their Nutritive Value (2)
THE COLORING-MATTER OF NATURAL WATERS, ITS SOURCE, COMPOSITION AND QUANTITATIVE MEASUREMENT. (2)
The Significance of the Presence and Amount of Carbon Di-oxide in Potable Waters. (1)
The Urgent Need of Sanitary Education in the Public Schools. (1)
The place of vocational subjects in the high-school curriculum (1)
University Laboratories in Relation to the Investigation of Public Health Problems and to Commercial Work. (1)
BUTTER AND OLEOMARGARINE. (1)
Municipal Responsibility for Healthful School-Houses. (1)
Air Supply Examination. (1)
NOTES ON HOSPITAL DIETARIES (1)
BUTTER AND OLEOMARGARINE. (0)
Human Foods and their Nutritive Value . By Harry Snyder. New York, The Macmillan Co. 1908. (0)
A Visit to Baleni (0)
Source and Significance of Nitrites in Streams. (0)
Educational Sanitary Inspection. (0)
Air Testing for Engineers. (0)
The healthful farmhouse (0)
XXI. INVESTIGATIONS UPON NITRIFICATION AND THE NITRIFYING ORGANISM (0)
The Cost of Food (0)
The Cost of Food (0)
Prophylactic and Therapeutic Value of Food. (0)
Some Points in the Life History and in the Decomposition of Blue-Green Algae as Illustrated by Oscillaria Prolifica (with Samples). (0)
THE CARNEGIE INSTITUTION. (0)
A Text-book of Sanitary and Applied Chemistry: or The Chemistry of Water, Air and Food (0)
Application of the Household Arts and Sciences to the Elementary School (0)
An Engineer's Kit for Water Inspection. (0)
The cost of cleanness : cleanness, the state of being clean, a sanitary necessity of the twentieth century whatever it may cost (0)
A Field Kit for Preliminary Water Survey. (0)
Some Problems in School Hygiene (0)
The Use of the Microscope as a Practical Test for Oleomargarine. (0)
Notes on Recent Meeting of American Public Health Association (0)
Report of Committee on the Lomb Prizes. (0)
Report of the Committee on Standard Methods of Air Analysis (0)

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