Ellen Swallow Richards | Academic Influence

Ellen Swallow Richards's AcademicInfluence.com Rankings

Ellen Swallow Richards

Chemistry

#619

Historical Rank

chemistry Degrees

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Chemistry

Ellen Swallow Richards's Degrees

Bachelors Chemistry Vassar College

Why Is Ellen Swallow Richards Influential?

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According to Wikipedia, Ellen Henrietta Swallow Richards was an American industrial and safety engineer, environmental chemist, and university faculty member in the United States during the 19th century. Her pioneering work in sanitary engineering, and experimental research in domestic science, laid a foundation for the new science of home economics. She was the founder of the home economics movement characterized by the application of science to the home, and the first to apply chemistry to the study of nutrition.

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Ellen Swallow Richards's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Chemistry of Cooking and Cleaning: a Manual for House Keeper (7)
THE VALUE OF PURE WATER (1907) (6)
FOODS AND FOOD ADULTERANTS. (1890) (6)
JUSTUS VON LIEBIG, HIS LIFE AND WORK. (1895) (6)
CERTAIN PROVISIONS OF CONTINENENTAL LEGISLATION CONCERNING FOOD ADULTERATION. (1889) (3)
THE WITHDRAWAL OF ALCOHOL FROM BOND FOR SCIENTIFIC PURPOSES, FREE OF TAX (1889) (3)
CARBON DIOXIDE AS A MEASURE OF THE EFFICIENCY OF VENTILATION.1 (1893) (3)
SCIENCE IN COMMON SCHOOLS. (1885) (2)
Instructive Inspection. (2)
THE COLORING-MATTER OF NATURAL WATERS, ITS SOURCE, COMPOSITION AND QUANTITATIVE MEASUREMENT. (2)
LEGISLATION ON FOOD ADULTERATION. (1890) (2)
Human Foods and their Nutritive Value (1909) (2)
Municipal Responsibility for Healthful School-Houses. (1)
The Urgent Need of Sanitary Education in the Public Schools. (1)
University Laboratories in Relation to the Investigation of Public Health Problems and to Commercial Work. (1)
Air Supply Examination. (1)
BUTTER AND OLEOMARGARINE. (1)
The Significance of the Presence and Amount of Carbon Di-oxide in Potable Waters. (1)
The place of vocational subjects in the high-school curriculum (1)
NOTES ON HOSPITAL DIETARIES (1895) (1)
BUTTER AND OLEOMARGARINE. (1890) (0)
XXI. INVESTIGATIONS UPON NITRIFICATION AND THE NITRIFYING ORGANISM (1917) (0)
The cost of cleanness : cleanness, the state of being clean, a sanitary necessity of the twentieth century whatever it may cost (0)
The Use of the Microscope as a Practical Test for Oleomargarine. (1888) (0)
Report of Committee on the Lomb Prizes. (0)
Application of the Household Arts and Sciences to the Elementary School (1909) (0)
The Present Status and Future Development of Domestic Science Courses in the High School (1905) (0)
Notes on Recent Meeting of American Public Health Association (1905) (0)
Report of the Committee on Standard Methods of Air Analysis (1909) (0)
CORRESPONDENCE. THE BIO-AERATION OF SEWAGE. (0)
An Engineer's Kit for Water Inspection. (0)
A Field Kit for Preliminary Water Survey. (0)
A Visit to Baleni (0)
The healthful farmhouse (0)
Educational Sanitary Inspection. (1903) (0)
The Cost of Food (1918) (0)
The Cost of Food (1918) (0)
Some Problems in School Hygiene (1904) (0)
Prophylactic and Therapeutic Value of Food. (0)
A Text-book of Sanitary and Applied Chemistry: or The Chemistry of Water, Air and Food (1906) (0)
Source and Significance of Nitrites in Streams. (0)
Human Foods and their Nutritive Value . By Harry Snyder. New York, The Macmillan Co. 1908. (1909) (0)
Some Points in the Life History and in the Decomposition of Blue-Green Algae as Illustrated by Oscillaria Prolifica (with Samples). (0)
THE CARNEGIE INSTITUTION. (1902) (0)
Air Testing for Engineers. (0)

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