Han Young-sil
#185,516
Most Influential Person Now
Nutritionist
Han Young-sil's AcademicInfluence.com Rankings
Han Young-silphilosophy Degrees
Philosophy
#13025
World Rank
#18272
Historical Rank
Logic
#10100
World Rank
#12923
Historical Rank
Download Badge
Philosophy
Why Is Han Young-sil Influential?
(Suggest an Edit or Addition)According to Wikipedia, Han Young-sil , is a professor and nutritionist in South Korea. She was president of Sookmyung Women's University. Biography Han Young-sil was born on November 14, 1957, in Incheon, South Korea. In 1980, she was a graduate of Sookmyung Women's University. In 1992, University of Bonn Department of Food Science training courses were completed. From 2005, she became a cast member in KBS 2TV reality show Vitamin .
Han Young-sil's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions (2009) (51)
- Effect of red pepper seed on Kimchi antioxidant activity during fermentation (2008) (42)
- Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) Extract (2008) (33)
- Probiotic Fermented Milk Containing Dietary Fiber Has Additive Effects in IBS with Constipation Compared to Plain Probiotic Fermented Milk. (2011) (25)
- The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.) (2007) (24)
- Antioxidant Activity of Yogurt Supplemented with Red Ginseng Extract (2008) (24)
- The Use of Korean Traditional Liquors and Plan for Encouraging It (2006) (18)
- Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages (2019) (15)
- Consumer's Recognition, Nutrient Composition, and Safety Evaluation of Commercial Sunsik and Saengsik (2003) (14)
- Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders (2019) (14)
- Antioxidant Activities and Quality Characteristics of Tofu Supplemented with Chinese Artichoke Powder (2014) (14)
- Effects of Sea Tangle Extract and Sea Tangle Yogurt on Constipation Relief (2008) (12)
- Effect of Slander Glasswort Extract Yogurt on Quality during Storage (2008) (11)
- Screening of Antioxidant Activity in Dansam(Salvia miltiorrhiza) and Additional Effect on the Shelf-Life and the Characteristics of Yakgwa (2003) (9)
- Quality Characteristics of Semi-dried Red Pepper During Frozen Storage (2010) (9)
- The physicochemical and sensory characteristics of almond gruel according to the concentration and pretreatment of almonds (2007) (9)
- Effect of Bakjakyak(Paeonia japonica) Addition on the Shelf-Life and Characteristics of Rice Cake and Noodle (2003) (8)
- A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products (2007) (8)
- Effect of Green Tea on Kimchi Quality and Sensory Characteristics (1994) (6)
- Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon (2006) (6)
- Optimization of Garlic Jam Making by Response Surface Methodology (2006) (6)
- A Study on the Food Purcchasing Status through On-line Off-line food Market (2004) (5)
- Functional and Quality Characteristics of Glutinous Barley Jeung-pyun Added with Beet (Beta vulgaris L.) Powder (2014) (5)
- Traditional Korean fermented foods (review) (1993) (5)
- Antioxidative Activities and Quality Characteristics of Steamed Roll with Added Ligularia fischeri (Ledeb.) Turcz. Powder (2016) (4)
- Antioxidative Activities and Quality Characteristics of Rice Cookies with Added Ligularia fischeri (Ledeb.) Turcz. Powder (2015) (4)
- Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain. (2020) (3)
- Changes in Quality Characteristics and Antioxidant Activity of Apples during Storage (2014) (3)
- Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solvents (2014) (2)
- Antioxidant activities and quality characteristics of Matcha (powdered green tea) spreads containing coconut milk (2018) (2)
- Antigrowth effects of Kaempferia parviflora extract enriched in anthocyanidins on human ovarian cancer cells through Ca2+-ROS overload and mitochondrial dysfunction (2022) (2)
- Traditional Korean food (2001) (2)
- Inhibitory Effect of Mugwort(Artemisia asiatica Nakai) on the Growth of Food Spoilage Microorganisms and Identification of Antimicrobial Compounds (1996) (1)
- Stability Study of the Pigment Extract from Yangha (Zingiber mioga ROSC) (2016) (1)
- Quality Characteristics of Sulgidduk with the Addition of Tremella fuciformis Berk Powder (2021) (1)
- Antioxidant Activities and Quality Characteristics of Chocolate Containing Chopi (Zanthoxylum piperitum DC.) Leaf Powder (2019) (1)
- Antioxidant Activities and Quality Characteristics of Sulgidduck with Added Lemongrass (Cymbopogon citratus) Powder (2021) (1)
- Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.) (2021) (1)
- Antioxidant Activities and Quality Characteristic of Jeung-Pyun with the Addition of Loquat Leaf Powder (2021) (1)
- Effects of Cirsium nipponicum Powder on the Quality and Antioxidant Activities of Pork Patties (2021) (1)
- Antioxidant Activities and Quality Characteristics of Sponge Cake Added with Premature Mandarin Peel Powder (2021) (1)
- Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Black Ginger (Kaempferia parviflora) (2021) (1)
- Sensory Characteristics of Soybean Jeolpyon by Different Cooking Method (1992) (1)
- Quality Characteristics of Yangha (Zingiber mioga Rosc) Pickle with Soy Sauce during Storage (2016) (1)
- Antioxidant Activity and Quality Characteristics of Pork Patties with the Addition of Cedrela sinensis Powder (2022) (1)
- Antioxidant Activities and Quality Characteristics of Cracker with Ecklonia stolonifera (2019) (1)
- The Effects of Red Pepper Seed On Kimchi Quality During Fermentation (2007) (1)
- Food Science of Animal Resources (2019) (0)
- Quality Characteristics and Antioxidant Activities of Kombucha Added with Orostachys japonicus During Fermentation (2022) (0)
- Low-Fat Cheese and Cheese-like Products (1993) (0)
- Antioxidant Activity and α-Glucosidase Inhibitory Activity of Red Kale (Brassica oleracea L. var. acephala) Extract according to the Extraction Methods Used (2022) (0)
- The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit(Passiflora edulis) (2022) (0)
- [P8-27] Antioxidant Capacity of Korean Guava Leaf Extracts from Different Solvents (2008) (0)
- [P8-30] Comparison of Antioxidant Activity in Paeonia Lactiflora (Jakyak) by Different Extraction (2008) (0)
- Antioxidant and Glucose-Regulating Enzyme Activities of Red Chicory (Cichorium intybus L.) Extract (2022) (0)
- [P9-28] The Plans to Market Traditional Korean Beverages as Take-Out Products (2006) (0)
- Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration (2022) (0)
- Antioxidant Activity and Quality Characteristics of Muffins Prepared with the Addition of Cirsium nipponicum Powder (2022) (0)
- Distribution and Changes of Amino Acids and Related Compounds in the Muscle Extract of the Right-eye Flounder during Heat Treatment (1990) (0)
- [P2-53] Isolated compounds of wild and cultivated Lithospermum erythrorhizon (2005) (0)
- Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.) (2022) (0)
- Quality characteristics and biological activities of Rosa multiflora Thunberg fruit through lactic acid bacteria fermentation (2022) (0)
- Antioxidant, α-amylase and α-glucosidase inhibitory ability effects of sesame meal ethanol extract (2022) (0)
- Effect of Extraction Condition on Free Amino acid Composition of Naturally Grown and Cutured Prawn Meat Extracts (1990) (0)
- [P8-28] Screening of Immune Activities from Korean Traditional Food Sources (2008) (0)
- Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana (2019) (0)
- [P9-27] A Research on the Preference for Cheonggukjang Dishes (2006) (0)
- Antioxidant Activities and Quality Characteristics of Perilla Seed Meal and Plant-Based Rice Added Cookies Prepared with the Addition of Perilla Seed Meal Powder (2022) (0)
- Food Science of Animal Resources (2019) (0)
- Antioxidant Activities and Quality Characteristics of Sulgidduk Added with Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) (2021) (0)
- Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period (2022) (0)
- Factors affecting stability of anthocyanin pigment extracted from red kale (Brassica oleracea L. var. acephala) (2021) (0)
- Recent Developments in Cheese Flavour Research (1992) (0)
- [P8-09] Effects on the Improvement of Bowel Function and Relief of Constipation by Combination Ratio of Sea Tangle, Radish, and Glasswort Extracts (2007) (0)
- [P8-126] Effects of Improvement of Bowel Function and Relief of Constipation by Different Ratio of Extracts (2007) (0)
This paper list is powered by the following services:
Other Resources About Han Young-sil
What Schools Are Affiliated With Han Young-sil?
Han Young-sil is affiliated with the following schools:
