Leila Azadbakht

Q: What Schools Are Affiliated With Leila Azadbakht

Leila Azadbakht is affiliated with the following schools: Isfahan University of Medical Sciences, Tehran University of Medical Sciences, Iran University of Medical Sciences

Leila Azadbakht's AcademicInfluence.com Rankings

Leila Azadbakht

Philosophy

#7060

World Rank

#10213

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Logic

#4138

World Rank

#5394

Historical Rank

philosophy Degrees

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Philosophy

Leila Azadbakht's Degrees

PhD Nutrition Isfahan University of Medical Sciences
Masters Nutrition Isfahan University of Medical Sciences
Bachelors Nutrition Isfahan University of Medical Sciences

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Leila Azadbakht's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. (2006) (511)
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. (2007) (479)
Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. (2005) (414)
Dietary patterns and markers of systemic inflammation among Iranian women. (2007) (390)
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies. (2013) (354)
Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. (2014) (332)
Major dietary patterns in relation to general obesity and central adiposity among Iranian women. (2008) (332)
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients (2010) (272)
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. (2009) (257)
Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy (2008) (228)
High Prevalence of the Metabolic Syndrome in Iranian Adolescents (2006) (226)
Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. (2004) (211)
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta‐analysis of observational studies (2014) (191)
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. (2011) (184)
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. (2007) (177)
Soy Consumption, Markers of Inflammation, and Endothelial Function (2007) (169)
Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome. (2005) (161)
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. (2004) (158)
Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. (2013) (153)
Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta‐analysis of observational studies (2017) (152)
Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth (2010) (148)
Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. (2009) (148)
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. (2008) (144)
Trends in Overweight, Obesity and Central Fat Accumulation among Tehranian Adults between 1998–1999 and 2001–2002: Tehran Lipid and Glucose Study (2005) (142)
Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders among Children and Adolescents: The Caspian-IV Study (2012) (142)
Dietary Diversity within Food Groups: An Indicator of Specific Nutrient Adequacy in Tehranian Women (2006) (139)
The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model (2009) (139)
Potato consumption and cardiovascular disease risk factors among Iranian population (2012) (137)
Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran. (2009) (135)
Dietary diversity score and cardiovascular risk factors in Tehranian adults (2006) (134)
Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. (2006) (134)
Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy (2003) (130)
Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adults (2005) (128)
Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran. (2012) (125)
General obesity and central adiposity in a representative sample of Tehranian adults: prevalence and determinants. (2005) (112)
Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies. (2016) (112)
The urgent need for integrated science to fight COVID-19 pandemic and beyond (2020) (106)
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge (2007) (106)
White Rice Consumption and CVD Risk Factors among Iranian Population (2013) (103)
Dietary and non-dietary determinants of central adiposity among Tehrani women (2007) (102)
Dietary patterns and attention deficit hyperactivity disorder among Iranian children. (2012) (95)
Review the key role of self-efficacy in diabetes care (2013) (95)
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls (2012) (93)
Assessing body shape index as a risk predictor for cardiovascular diseases and metabolic syndrome among Iranian adults. (2014) (84)
Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial. (2009) (82)
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on the Metabolic Side Effects of Corticosteroid Medications (2016) (79)
Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies (2016) (77)
Effects of calcium–vitamin D co-supplementation on metabolic profiles in vitamin D insufficient people with type 2 diabetes: a randomised controlled clinical trial (2014) (77)
Dietary Inflammatory Index and its Association with the Risk of Cardiovascular Diseases, Metabolic Syndrome, and Mortality: A Systematic Review and Meta-Analysis (2018) (77)
Is Ramadan fasting related to health outcomes? A review on the related evidence (2014) (75)
Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women. (2012) (74)
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD) (2013) (72)
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome. (2007) (71)
Diet quality status of most Tehranian adults needs improvement. (2005) (71)
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. (2008) (71)
Alpha-lipoic acid supplement in obesity treatment: A systematic review and meta-analysis of clinical trials. (2017) (71)
Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy (2012) (70)
Adherence to the DASH and Mediterranean diets is associated with decreased risk for gestational diabetes mellitus. (2016) (68)
The association of sleep duration and cardiometabolic risk factors in a national sample of children and adolescents: the CASPIAN III study. (2013) (68)
Weight loss maintenance: A review on dietary related strategies (2014) (67)
Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan. (2013) (67)
Dairy consumption and circulating levels of inflammatory markers among Iranian women (2009) (66)
Dietary energy density and the metabolic syndrome among Iranian women (2011) (62)
Epidemiologic Evidence on Serum Adiponectin Level and Lipid Profile (2013) (61)
Effects of a novel therapeutic diet on liver enzymes and coagulating factors in patients with non-alcoholic fatty liver disease: A parallel randomized trial. (2014) (60)
Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study. (2004) (59)
Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial. (2014) (59)
Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies (2020) (58)
Salt and obesity: a systematic review and meta-analysis of observational studies (2017) (57)
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence (2012) (57)
Variety scores of food groups contribute to the specific nutrient adequacy in Tehranian men (2005) (57)
Glycemic index, glycemic load, and common psychological disorders. (2016) (57)
Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study (2016) (56)
Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids. (2009) (54)
Calcium-vitamin D cosupplementation influences circulating inflammatory biomarkers and adipocytokines in vitamin D-insufficient diabetics: a randomized controlled clinical trial. (2014) (54)
Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women (2017) (50)
The link between breakfast skipping and overweigh/obesity in children and adolescents: a meta-analysis of observational studies (2019) (50)
Serum Adiponectin Level and Different Kinds of Cancer: A Review of Recent Evidence (2012) (47)
Adherence to the DASH diet in relation to psychological profile of Iranian adults (2017) (47)
Anti atherosclerotic effects of verjuice on hypocholesterolemic rabbits (2011) (47)
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients (2010) (47)
The effects of low carbohydrate diets on liver function tests in nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials (2016) (46)
Healthy Eating Index and Cardiovascular Risk Factors among Iranians (2013) (46)
Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis. (2015) (45)
Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences (2012) (43)
Magnesium, Iron, and Zinc Supplementation for the Treatment of Attention Deficit Hyperactivity Disorder: A Systematic Review on the Recent Literature (2015) (43)
The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women (2014) (43)
Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study. (2005) (42)
Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies (2018) (42)
Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory (2013) (41)
Prevalence of the hypertriglyceridemic waist phenotype in Iranian adolescents. (2005) (41)
Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program (2011) (41)
Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet. (2007) (41)
Association of dietary acid load with cardiovascular disease risk factors in patients with diabetic nephropathy. (2015) (40)
Dietary exposure to tetracycline residues through milk consumption in Iran (2015) (37)
Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies. (2013) (36)
Dietary patterns among pregnant women in the west-north of Iran. (2008) (36)
Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients (2014) (36)
Dairy products, satiety and food intake: A meta-analysis of clinical trials. (2017) (36)
The Association of Dietary Quality Indices and Cancer Mortality: A Systematic Review and Meta-analysis of Cohort Studies (2018) (36)
Rice Bran Oil Decreases Total and LDL Cholesterol in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials (2016) (35)
Socio-economic factors and diabetes consequences among patients with type 2 diabetes (2013) (34)
Application of BASNEF educational model for nutritional education among elderly patients with type 2 diabetes: improving the glycemic control* (2011) (33)
Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan. (2012) (32)
The Association of Dietary and Urinary Sodium With Bone Mineral Density and Risk of Osteoporosis: A Systematic Review and Meta-Analysis (2018) (32)
Diet quality among Iranian adolescents needs improvement (2014) (31)
Structural role of perceived benefits and barriers to self-care in patients with diabetes (2013) (31)
Do lifestyle interventions affect dietary diversity score in the general population? (2009) (30)
Dietary energy density is inversely associated with the diet quality indices among Iranian young adults. (2012) (30)
Dietary intakes and leptin concentrations (2014) (30)
Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial (2018) (30)
Association of plant-based dietary patterns with psychological profile and obesity in Iranian women. (2020) (29)
Association between the DASH diet and metabolic syndrome components in Iranian adults. (2019) (29)
The association of neck circumference with risk of metabolic syndrome and its components in adults: A systematic review and meta-analysis. (2018) (29)
The Effect of Low Calorie Diet on Adiponectin Concentration: A Systematic Review and Meta-Analysis (2015) (29)
KNOWLEDGE, ATTITUDE AND PRACTICE OF GUIDANCE SCHOOL AND HIGH SCHOOL STUDENTS IN DISTRICT-I3 OF TEHRAN ABOUT HEALTHY DIET (2004) (28)
Effect of Coenzyme Q10 Supplementation on Diabetes Biomarkers: a Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials. (2016) (28)
Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial (2013) (28)
Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women. (2015) (27)
Heavy metal distribution frequency in Iranian and imported rice varieties marketed in central Iran, Yazd, 2012 (2013) (27)
Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women? (2016) (27)
Association between the dietary inflammatory index and the incidence of cancer: a systematic review and meta-analysis of prospective studies. (2018) (27)
A systematic review on diet quality among Iranian youth: focusing on reports from Tehran and Isfahan. (2014) (27)
Low-Carbohydrate-Diet Score and its Association with the Risk of Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies (2017) (27)
Relationship between body satisfaction with self esteemand unhealthy body weight management (2013) (26)
Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy. (2013) (26)
Effect of glycemic index and glycemic load on energy intake in children. (2013) (25)
Increased Levels of Inflammation among Women with Enlarged Waist and Elevated Triglyceride Concentrations (2010) (25)
The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis (2019) (25)
Independent and inverse association of hip circumference with metabolic risk factors in Tehranian adult men. (2006) (25)
Diet Macronutrients Composition in Nonalcoholic Fatty Liver Disease: A Review on the Related Documents (2014) (25)
An investigation on the effect of gastric cancer education based on Health Belief Model on knowledge, attitude and nutritional practice of housewives (2012) (25)
Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial. (2014) (24)
Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studies (2020) (24)
Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women (2011) (24)
Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis (2020) (24)
Association between overweight/obesity with depression, anxiety, low self-esteem, and body dissatisfaction in children and adolescents: a systematic review and meta-analysis of observational studies (2020) (24)
Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial (2017) (24)
The relationship between blood pressure and the structures of Pender's health promotion model in rural hypertensive patients (2015) (24)
Association of a plant-based dietary pattern in relation to gestational diabetes mellitus. (2019) (24)
Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study (2016) (23)
Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults (2012) (23)
Association between healthy lifestyle score and breast cancer (2020) (23)
Duration of breast-feeding and cardiovascular risk factors among Iranian children and adolescents: the CASPIAN III study. (2013) (23)
Garlic Supplementation Reduces Circulating C-reactive Protein, Tumor Necrosis Factor, and Interleukin-6 in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials. (2019) (23)
Osteoporosis risk factors in Tehrani women aged 40-60 years (2004) (22)
Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: a randomized, crossover study. (2015) (22)
The association between Low Carbohydrate diet, sleep status, depression, anxiety and stress score. (2020) (22)
The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls: A Randomized Clinical Trial (2016) (22)
Oral Magnesium Supplementation Improved Lipid Profile but Increased Insulin Resistance in Patients with Diabetic Nephropathy: a Double-Blind Randomized Controlled Clinical Trial (2019) (22)
The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysis (2019) (22)
The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model* (2011) (22)
Fast foods and risk of chronic diseases (2008) (22)
Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women (2011) (21)
Understanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweight (2013) (21)
Aged Garlic and Cancer: A Systematic Review (2018) (21)
The association of birth weight with cardiovascular risk factors and mental problems among Iranian school-aged children: the CASPIAN-III study. (2014) (21)
Specific dietary patterns and concentrations of adiponectin (2015) (21)
Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women (2019) (21)
THE EFFECT OF NUTRITION EDUCATION ON RISK FACTORS OF CARDIOVASCULAR DISEASES IN ELDERLY PATIENTS WITH TYPE 2 DIABETES: A RANDOMIZED CONTROLLED TRIAL (2011) (20)
The association between plant-based dietary patterns and risk of breast cancer: a case–control study (2021) (20)
The Association Between Major Dietary Patterns and Pregnancy-related Complications. (2018) (20)
Association of dietary phytochemical index and mental health in women: a cross-sectional study (2019) (19)
Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents (2015) (19)
Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women (2019) (19)
Fatty acid composition of commercially available Iranian edible oils (2009) (19)
The association between dietary glycemic index, glycemic load and diet quality indices in Iranian adults: results from Isfahan Healthy Heart Program (2016) (19)
Do patterns of nutrient intake predict self-reported anxiety, depression and psychological distress in adults? SEPAHAN study. (2018) (19)
Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths. (2011) (19)
Usual energy and macronutrient intakes in a large sample of Iranian middle‐aged and elderly populations (2019) (18)
Is the association between salt intake and blood pressure mediated by body mass index and central adiposity? (2013) (18)
Diet quality Indices and cardiovascular diseases risk factors among diabetic women. (2019) (18)
Dietary total antioxidant capacity and its association with sleep, stress, anxiety, and depression score: A cross-sectional study among diabetic women. (2020) (18)
Association of modified Nordic diet with cardiovascular risk factors among type 2 diabetes patients: a cross-sectional study (2018) (18)
Can health promotion model constructs predict nutritional behavior among diabetic patients? (2013) (18)
Effects of Calcium Plus Vitamin D Supplementation on Anthropometric Measurements and Blood Pressure in Vitamin D Insufficient People with Type 2 Diabetes: A Randomized Controlled Clinical Trial (2015) (18)
Predictors of cardiovascular risk factors in Tehranian adults: diet and lifestyle. (2006) (17)
Association of dietary total antioxidant capacity to anthropometry in healthy women: A cross-sectional study. (2019) (17)
Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review (2015) (17)
Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan (2012) (17)
Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects (2015) (17)
Major Maternal Dietary Patterns during Early Pregnancy and Their Association with Neonatal Anthropometric Measurement (2018) (17)
Healthy eating index and cardiovascular risk factors among Iranian elderly individuals (2017) (17)
Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats (2015) (16)
Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies (2016) (16)
Review Article Diet variety: a measure of nutritional adequacy and health (2009) (16)
Effects of dietary whole grain, fruit, and vegetables on weight and inflammatory biomarkers in overweight and obese women (2019) (16)
The Effects of Supplementation with Probiotic on Biomarkers of Oxidative Stress in Adult Subjects: a Systematic Review and Meta-analysis of Randomized Trials (2019) (16)
The effect of nutrition education on nutritional behaviors and glycemic control indices based on BASNEF model among elderly with type 2 diabetes. (2011) (15)
Association of dietary acid load with cardiovascular risk factors and the prevalence of metabolic syndrome in Iranian women: A cross-sectional study. (2019) (15)
A cross-over trial on soy intake and serum leptin levels in women with metabolic syndrome (2010) (15)
The acidity of early pregnancy diet and risk of gestational diabetes mellitus. (2017) (15)
Whole-grain intake, metabolic syndrome, and mortality in older adults. (2006) (15)
Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats (2012) (15)
Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls (2015) (14)
The association between Vitamin D and health outcomes in women: A review on the related evidence (2016) (14)
Relationship of Body Satisfaction, with Nutrition and Weight Control Behaviors in Women (2013) (14)
The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial (2013) (14)
Low energy density diet, weight loss maintenance, and risk of cardiovascular disease following a recent weight reduction program: A randomized control trial (2016) (14)
Soy and cardio-metabolic abnormalities: an update (2008) (14)
Sensitivity and specificity of body mass index in determining obesity in children (2013) (14)
The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies (2019) (13)
Legumes: A component of a healthy diet (2011) (13)
Dietary Total Antioxidant Capacity and Gestational Diabetes Mellitus: A Case-Control Study (2020) (13)
Omega-3 fatty acids, insulin resistance and type 2 diabetes (2011) (13)
Is Coffee and Green Tea Consumption Related to Serum Levels of Adiponectin and Leptin? (2018) (13)
Association between dietary inflammatory index and components of metabolic syndrome (2019) (13)
Dietary fat intake and functional dyspepsia (2016) (13)
Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran. (2010) (13)
Association between Adherence to “Dietary Approaches to Stop Hypertension” Eating Plan and Breast Cancer (2020) (13)
Effects of Bread with Nigella Sativa on Lipid Profiles, Apolipoproteins and Inflammatory Factor in Metabolic Syndrome Patients (2016) (13)
Knowledge and practice in association with self-medication of nutrient supplements, herbal and chemical pills among women based on Health Belief Model (2011) (13)
Comparative Effects of Carbohydrate versus Fat Restriction on Serum Levels of Adipocytokines, Markers of Inflammation, and Endothelial Function among Women with the Metabolic Syndrome: A Randomized Cross-Over Clinical Trial (2013) (13)
The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial. (2016) (12)
Association between dairy and calcium intake and general and central obesity among female students (2013) (12)
Particle size of LDL is affected by the National Cholesterol Education Program (NCEP) step II diet in dyslipidaemic adolescents (2007) (12)
IDENTIFICATION OF DIET-DISEASE RELATIONS THROUGH DIETARY PATTERN APPROACH: A REVIEW (2008) (12)
White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents (2016) (12)
Associations between dietary insulin load with cardiovascular risk factors and inflammatory parameters in elderly men: a cross-sectional study (2019) (12)
Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial (2013) (12)
Dietary determinants of pregnancy induced hypertension in Isfahan (2008) (12)
TRENDS IN OVERWEIGHT, OBESITY, AND CENTRAL OBESITY AMONG ADULTS RESIDING IN DISTRICT 13 OF TEHRAN: TEHRAN LIPID AND GLUCOSE STUDY (2005) (12)
Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses (2016) (12)
Evaluation of the relationship between major dietary patterns and uninvestigated reflux among Iranian adults. (2016) (12)
Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study (2020) (12)
The association of red meat consumption and mental health in women: A cross-sectional study. (2020) (11)
THE PREVALENCE OF OSTEOPOROSIS AMONG WOMEN AGED 40-60 IN I TEHRAN (2003) (11)
Dietary inflammatory index and its association with renal function and progression of chronic kidney disease. (2019) (11)
Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies (2020) (11)
Adherence to Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (COPD): A Case–Control Study (2017) (11)
Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations (2007) (11)
Effect of Low-Energy-Dense Diet Rich in Multiple Functional Foods on Weight-Loss Maintenance, Inflammation, and Cardiovascular Risk Factors: A Randomized Controlled Trial (2018) (10)
Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran (2016) (10)
The effect of preload/meal energy density on energy intake in a subsequent meal: A systematic review and meta-analysis. (2017) (10)
The association between fat mass and the risk of breast cancer: A systematic review and meta-analysis. (2019) (10)
A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects (2019) (10)
Does nutritional education improve the risk factors for cardiovascular diseases among elderly patients with type 2 diabetes? A randomized controlled trial based on an educational model (营养教育能够改善老年2型糖尿病患者心血管疾病的危险因素吗？一项基于教育模型的随机对照试验) * (2013) (10)
Sodium intake prediction with health promotion model constructs in rural hypertensive patients. (2015) (10)
Effects of garlic supplementation on oxidative stress and antioxidative capacity biomarkers: A systematic review and meta‐analysis of randomized controlled trials (2021) (10)
Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods (2017) (10)
Anti-Obesity Drug Orlistat (Xenical) Is a Novel Antitumor Medication (2015) (9)
Dietary flavonoid intake and cardiovascular mortality (2008) (9)
Red Meat Intake Is Associated with Metabolic Syndrome and Plasma C-Reactive Protein Concentrations in Women 1 , 2 (2008) (9)
Glycemic index, glycemic load and childhood obesity: A systematic review (2014) (9)
ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN (2012) (9)
The Association between Socio-Demographic Charactristics and Fast Food Consumption withinHigh School Students in Isfahan, Iran (2015) (9)
The relationship between metabolic syndrome criteria and preeclampsia in primigravid women (2015) (9)
Healthy Eating Index and its Relation with Diet Quality in Tehrani Adolescents: Tehran Lipid and Glucose Study (2005) (9)
Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions (2017) (9)
Dietary acid load and cardiometabolic risk factors: a systematic review and meta-analysis of observational studies (2019) (9)
Family Dinner Frequency is Inversely Related to Mental Disorders and Obesity in Adolescents: the CASPIAN-III Study. (2017) (9)
Food consumption pattern in pregnant women attending prenatal care centers in Maku (2006) (9)
Nutritional status in patients with ulcerative colitis in Isfahan, Iran (2014) (9)
Adherence to dietary approaches to stop hypertension (DASH) and Mediterranean dietary patterns in relation to cardiovascular risk factors in older adults. (2020) (8)
Fast food intake among Iranian adults: is it related to diet quality and cardiovascular risk factors? (2012) (8)
PREVALENCE AND ASSOCIATES OF OBESITY IN TEHRAN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY (2004) (8)
Dietary Treatment Options for Depression among Diabetic Patient, Focusing on Macronutrients (2013) (8)
Predicting of perceived self efficacy in the amount of macronutrients intake in women with metabolic syndrome - 2012 (2014) (8)
Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study (2017) (8)
Associations between higher egg consumption during pregnancy with lowered risks of high blood pressure and gestational diabetes mellitus. (2018) (8)
The Effect of an Energy Restricted Low Glycemic Index Diet on Blood Lipids, Apolipoproteins and Lipoprotein (a) Among Adolescent Girls with Excess Weight: a Randomized Clinical Trial (2013) (8)
Clinical and Metabolic Responses to Magnesium Supplementation in Women with Polycystic Ovary Syndrome (2020) (8)
Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats (2020) (8)
Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies. (2019) (8)
EVALUATION OF TYPES AND AMOUNTS OF FATTY ACID CONTENT IN SOME MOST CONSUMED IRANIAN FAST FOODS (2009) (7)
Association between dietary phytochemical index and breast cancer: a case–control study (2020) (7)
Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran (2015) (7)
MAJOR DIETARY PATTERNS AND CHRONIC DISEASE RISK (2005) (7)
Associations Between Dietary Energy Density in Mothers and Growth of Breastfeeding Infants During the First 4 Months of Life (2018) (7)
Soy intake and metabolic health: beyond isoflavones. (2012) (7)
Association of Maternal Serum Vitamin D Level with Risk of Pregnancy-Related Complications and Neonatal Anthropometric Measures: A Prospective Observational Study (2019) (7)
Effect of Weight Reduction Diets Containing Fish, Walnut or Fish plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women. (2019) (7)
Vitamin K and the Immune System (2019) (7)
CHANGES IN OVERWEIGHT PREVALENCE AMONG TEHRANI CHILDREN AND ADOLESCENTS: COMPARISON OF THREE DIFFERENT DEFINITIONS (2006) (7)
Food insecurity, dietary acid load, dietary energy density and anthropometric indices among Iranian children (2020) (6)
The association between dietary acid load with cardiometabolic risk factors and inflammatory markers amongst elderly men: A cross‐sectional study (2021) (6)
Association between sugar-sweetened beverages and waist circumference in adult populations: A meta-analysis of prospective cohort studies. (2020) (6)
Association between adherence to the Dietary Approaches to Stop Hypertension diet with food security and weight status in adult women (2018) (6)
Association between adherence to the Mediterranean diet and renal function biomarkers and cardiovascular risk factors among diabetic patients with nephropathy. (2020) (6)
The association between Healthy Beverage Index and anthropometric measures among children: a cross-sectional study (2020) (6)
Dietary Energy Density, Renal Function, and Progression of Chronic Kidney Disease (2016) (6)
Dietary acid load, kidney function and risk of Chronic Kidney Disease: A Systematic Review and Meta-analysis of Observational Studies. (2019) (6)
Effects of soymilk consumption on inflammatory markers and lipid profiles among non-menopausal overweight and obese female adults (2012) (6)
Dietary carbohydrate intake and risk of bone fracture: a systematic review and meta-analysis of observational studies. (2020) (6)
Adherence to healthy diet is related to better linear growth with open growth plate in adolescent girls. (2020) (6)
The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis (2017) (6)
Dietary calcium intake and risk of obesity in school girls aged 8-10 years (2012) (6)
Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 years. (2020) (6)
Salt intake, obesity, and pre-hypertension among Iranian adults: A cross-sectional study (2012) (6)
The relationship between Vitamin D, clinical outcomes and mortality rate in ICU patients: A prospective observational study (2016) (6)
Red meat consumption: Emphasis on chronic diseases or sticking to nutrient deficiency? (2012) (6)
Dietary patterns in relation to lipid profiles among Iranian adults. (2019) (5)
Usual Intake Distribution of Vitamins and Prevalence of Inadequacy in a Large Sample of Iranian At-Risk Population: Application of NCI Method (2016) (5)
Association of dietary acid-base load and psychological disorders among Iranian women: A cross-sectional study. (2020) (5)
Within Food Group Variety: An Indicator of Nutrient Adequacy in Tehrani Women (2005) (5)
Diet Quality and Total Daily Price of Foods Consumed among Iranian Diabetic Patients (2019) (5)
IS THERE ANY ASSOCIATION BETWEEN DIETARY DIVERSITY SCORE AND CARDIOVASCULAR RISKS IN TEHRANIAN ADULTS (2005) (5)
Anthropometric assessment to predict hypertension among women in Tehran, Iran (2008) (5)
Maternal caffeine consumption during pregnancy and risk of low birth weight: a dose–response meta-analysis of cohort studies (2021) (5)
Saffron (Crocus satious L.) and its Crocin and Crocetin toxicity against normal and tumor cells: A systematic review (2015) (5)
The Association between Maternal Dietary Iron Intake during the First Trimester of Pregnancy with Pregnancy Outcomes and Pregnancy-Related Complications (2020) (5)
Caries incidence of the first permanent molars according to the Caries Assessment Spectrum and Treatment (CAST) index and its determinants in children: a cohort study (2021) (5)
Dinner consumption and cardiovascular disease risk factors among a nationally representative sample of Iranian adolescents: the CASPIAN-III Study (2019) (5)
Effect of Paleolithic-based low-carbohydrate vs. moderate-carbohydrate diets with portion-control and calorie-counting on CTRP6, asprosin and metabolic markers in adults with metabolic syndrome: A randomized clinical trial. (2021) (5)
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women (2021) (5)
Associations between dietary acid load and obesity among Iranian women (2021) (5)
Dietary free sugar and dental caries in children: A systematic review on longitudinal studies (2021) (5)
The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study (2019) (5)
Association of the Elderly Dietary Index with cardiovascular disease risk factors in elderly men: A cross-sectional study. (2019) (5)
Healthy eating index and anthropometric status in young children: A cross-sectional study. (2021) (4)
Red meat, overweight and obesity: A systematic review and meta-analysis of observational studies. (2021) (4)
Dietary acid load in relation to depression and anxiety in adults (2020) (4)
Association of Diet Quality and Food Insecurity with Metabolic Syndrome in Obese Adults (2021) (4)
Iran Diabetes Research Roadmap (IDRR) Study; Nutrition in Diabetes: A Review Article (2017) (4)
Adherence to the MIND Diet and Risk of Breast Cancer: A Case-control Study. (2020) (4)
Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study (2018) (4)
Are the price patterns of cardioprotective vs. unhealthy foods the same? A report from Iran (2016) (4)
Dietary acid load in relation to depression and anxiety in adults (2020) (4)
DIETARY INTAKE OF CALCIUM, MAGNESIUM AND POTASSIUM IN RELATION TO BLOOD PRESSURE: TEHRAN LIPID AND GLUCOSE STUDY (2003) (3)
Determining the dietary diversity and its relation to dietary adequacy in teenagers of a district in Tehran (2003) (3)
Associations between dietary intake of B-vitamins and psychological disorders among Iranian women: a cross-sectional study (2020) (3)
Postgraduate Research Mentorship Program: An approach to improve the quality of postgraduate research supervision and mentorship in Iranian students (2019) (3)
Total, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies (2021) (3)
Whole grain intake favorably affects blood glucose and serum triacylglycerols in overweight and obese children: A randomized controlled crossover clinical trial. (2021) (3)
An Assessment of the Correlation between Nutritional Self-management and Health Promotion Model Constructs in Women with Metabolic Syndrome, 2012 (2013) (3)
THE EFFECT OF MODERATE SUBSTITUTION OF DIETARY CARBOHYDRATES BY FATS ON SERUM LEVELS OF ADIPOCYTOKINES, INFLAMMATORY INDICES, AND BIOMARKERS OF ENDOTHELIAL FUNCTION AMONGWOMEN WITH METABOLIC SYNDROME (2012) (3)
Developing and Assessing the Validity and Reliability of an Iranian Food Security Questionnaire. (2019) (3)
Macronutrient intake in relation to body mass index:Tehran Lipid and Glucose Study (TLGS) (2003) (3)
Beneficiary effect of a-lipoic acid supplementation on C-reactive protein level among adults (2018) (3)
Direct association between high fat dietary pattern and risk of being in the higher stages of chronic kidney disease. (2019) (3)
The Association of Dietary Energy Density and Body Composition Components in a Sample of Iranian Adults (2021) (3)
Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country (2022) (3)
THE EFFECTS OF FRUIT AND VEGETABLE INTAKES ON C-REACTIVE PROTEIN AND THE METABOLIC SYNDROME AMONG WOMEN. (2007) (3)
Associations between plant-based dietary indices and dietary acid load with cardiovascular risk factors among diabetic patients (2020) (3)
A Quick Review of DASH Diet and its Effect on Mental Disorders (2018) (3)
Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD) (2017) (3)
Potato Consumption and Risk of Site-Specific Cancers in Adults: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. (2021) (3)
Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women (2021) (3)
Minerals Intake Distributions in a Large Sample of Iranian at-Risk Population Using the National Cancer Institute Method: Do They Meet Their Requirements? (2015) (3)
Association between Dietary Inflammatory Index and Risk of Cardiovascular Diseases Among Firefighters (2020) (3)
A Study on the Fish Consumption According to Health Education Models Constructs in 2012 (2013) (3)
The association of maternal plant-based diets and the growth of breastfed infants (2020) (3)
The effects of almond consumption on inflammatory biomarkers in adults: A systematic review and meta-analysis of randomized clinical trials. (2021) (2)
Association between dietary acid load with alternative Mediterranean diet and dietary approaches to stop hypertension among Tehranian women (2019) (2)
Psychometric testing of an instrument designed to measure nutritional perceptions of hypertensive patients (2014) (2)
THE EFFECT OF SOY PROTEIN CONSUMPTION ON BLOOD INDICES AND RENAL FUNCTION IN TYPE 2 DIABETES WITH NEPHROPATHY (2002) (2)
Predictors of Nonalcoholic Fatty Liver Disease Among Middle-Aged Iranians (2020) (2)
THE PREDICTORS OF CARDIOVASCULAR RISK FACTORS IN ADOLESCENTS: TEHRAN LIPID AND GLUCOSE STUDY (2003) (2)
Effects of an educational program based on improvement of perceived self-efficacy on the control of metabolic syndrome risk factors (2014) (2)
COMPARISON OF THE EFFECTS OF LONG-TERM MODERATE AND LOW FAT DIETS ON METABOLIC RISK FACTORS (2006) (2)
Associations Between Food Insecurity and Common Mental Health Problems Among Reproductive-Aged Women in Kabul-Afghanistan (2022) (2)
Determinants of Central Adiposity among Iranian Population (2013) (2)
Determinants of Central Adiposity among Iranian Population (2013) (2)
Dietary glycaemic index and glycaemic load in relation to risk of breast cancer (2021) (2)
The association of dietary choline and betaine and anthropometric measurements among Iranian children: a cross-sectional study (2021) (2)
Association of nut and legume consumption with Framingham 10 year risk of general cardiovascular disease in older adult men: A cross-sectional study. (2021) (2)
Favorable association of dietary energy density with the dietary diversity score in female students of Isfahan university of medical sciences in 2010 (2012) (2)
Energy and nutrient requirements in the intensive care unit inpatients: A narrative review (2015) (2)
Consumption of Trans Fatty Acids and the Risk of Cardiovascular Diseases (2015) (2)
Associations between mother–child dyad dietary patterns and child anthropometric measures among 6-year-old children (2021) (2)
Nuts consumption and cardiovascular risks (2013) (2)
Diet quality indices are associated with sleep and mental health status among diabetic women: a cross-sectional study (2021) (2)
Dietary Approaches to Stop Hypertension (DASH) Eating Plan: Beyond the Hypertension (2015) (2)
The association between dietary glycemic index and load and risk of gestational diabetes mellitus: a prospective study. (2020) (2)
RELATIONSHIP BETWEEN HYPERTRIGLYCERIDEMIC WAIST PHENOTYPE WITH METABOLIC DISORDERS IN INDIVIDUALS WITH FAMILY HISTORY OF DIABETES (2008) (2)
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy (2021) (2)
Inverse association between rice consumption and cardiovascular mortality: additional data are required. (2011) (2)
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study (2021) (2)
Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? A Systematic Review. (2017) (2)
THE RELATIONSHIP BETWEEN SOME OF FUNCTIONAL FOODS AND RISK OF CHRONIC DISEASES (2012) (2)
Comparison of Three Diet Quality Indices for Patients with Chronic Kidney Disease. (2017) (2)
AN INVERSE RELATIONSHIP BETWEEN MILK CONSUMPTION AND BODY MASS INDEX: TEHRAN LIPID AND GLUCOSE STUDY (2003) (2)
Canola oil consumption and bone health (2012) (2)
The Effect of the Dietary Approaches to Stop Hypertension (DASH) Diet on Sleep, Mental Health, and Hormonal Changes: A Randomized Clinical Trial in Women With Type 2 Diabetes (2022) (2)
The effects of whole grain intake on the metabolic profile in obese girls: a crossover randomized clinical trial. (2014) (2)
Short sleep duration is related to kidney-related biomarkers, but not lipid profile and diet quality in diabetic nephropathy patients. (2018) (2)
Dietary carbohydrate quality and risk of breast cancer among women (2021) (2)
Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort (2021) (2)
Consumption of dairy products and odds of breast cancer: an Iranian case–control study (2022) (1)
Relationship between maternal caffeine and coffee intake and pregnancy loss: A grading of recommendations assessment, development, and evaluation-assessed, dose-response meta-analysis of observational studies (2022) (1)
Association between Ultraprocessed Food Intake and Overweight, Obesity, and Malnutrition among Children in Tehran, Iran (2022) (1)
TO DETERMINE THE EFFECTS OF SOY CONSUMPTION ON MARKERS OF INFLAMMATION AND ENDOTHELIAL FUNCTION IN POSTMENOPAUSAL WOMEN WITH THE METABOLIC SYNDROME (2007) (1)
Association of adherence to the dietary approach to stop hypertension diet and diet quality indices among women in Tehran: A cross- sectional study (2019) (1)
The urgent need for integrated science to fight COVID-19 pandemic and beyond (2020) (1)
Association between dietary acid load with weight status, dietray quality index (DQI), mean adequacy ratio and energy density among women (2019) (1)
Food Insecurity in Obese Adolescent Females in Tehran Schools: An Examination of Anthropometric and Socio-Economic Factors (2019) (1)
Comparing Two Different Teaching Methods for Teaching the Dietary Exchange List to Students of Nutritional Science (2011) (1)
Effects of modified-Paleo and moderate-carbohydrate diets on body composition, serum levels of hepatokines and adipocytokines, and flow cytometric analysis of endothelial microparticles in adults with metabolic syndrome: a study protocol for a randomized clinical trial (2021) (1)
ASSESSMENT OF DIET QUALITY IN ADULTS:TEHRAN LIPID AND GLUCOSE STUDY (2003) (1)
The association between poly unsaturated fatty acids intake, body mass index and waist circumference among female youths in Isfahan, Iran (2013) (1)
Patterns of Nutrient Intake in Relation to Gastric Cancer: A Case Control Study (2021) (1)
ASSOCIATION OF DIETARY ACID LOAD WITH BLOOD PRESSUREAND BLOOD GLUCOSE INDICES (2017) (1)
Improvement in Anthropometric Measurements of Malnourished Children by Means of Complementary Food and Nutritional Education in Fars Province, Iran: A Community-Based Intervention (2022) (1)
The effects of whole grain intake on anthropometric measures in overweight and obese children: a crossover randomised clinical trial (2021) (1)
FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL) (2008) (1)
The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome (2007) (1)
“Lack of Association between Nuts and Legumes Consumption and Metabolic Syndrome in young Iranian Nurses” (2021) (1)
Defining and Developing Measures of Checklist for Measuring Food Store Environment: A Systematic Review (2021) (1)
IS THERE ANY RELATIONSHIP BETWEEN DIETARY DIVERSITY SCORE AND METABOLIC SYNDROME IN TEHRANIAN ADULTS (2005) (1)
Probiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk? (2015) (1)
The association of food quality index with mental health in women: a cross-sectional study (2020) (1)
Macronutrient composition and body mass index vary by season in college students (2018) (1)
Food quality score and anthropometric status among 6‐year‐old children: A cross‐sectional study (2021) (1)
High protein diets do not affect anthropometric indexes and cardiometabolic risk factors among children with excess weight: A randomized controlled trial (2018) (1)
Effects of bread with Nigella sativa on hematologic factors in metabolic syndrome patients (2018) (1)
Fruit and vegetable intakes , C-reactive protein , and the metabolic syndrome 1 – 3 (2006) (1)
CORRELATION OF UNDER AND OVERREPORTING OF ENERGY INTAKE TO BMI ANDLIFESTYLE-RELATED FACTORS: TEHRAN LIPID AND GLUCOSE STUDY(TLGS) (2003) (1)
Associations between dietary intake of B vitamins and cardiovascular risk factors in elderly men: A cross‐sectional study (2021) (1)
Adherence to Low Carbohydrate Diet in Relation to Chronic Obstructive Pulmonary Disease (2021) (1)
A direct association between dietary glycaemic index and the risk of irritable bowel syndrome-induced constipation: findings from a cross-sectional study in Iran. (2019) (1)
Careful data extraction in meta-analysis: the case of maternal caffeine intake during pregnancy and low-birth weight, childhood overweight, and obesity (2021) (0)
A high-quality diet is not necessarily an expensive one (2017) (0)
WHOLE-GRAIN INTAKE AFFECTS MARKERS OF SYSTEMIC INFLAMMATION IN OBESE CHILDREN: A RANDOMIZED CONTROLLED CROSS-OVER CLINICAL TRIAL (2016) (0)
The Relationship Between Dietary Diversity with General and Abdominal Obesity in Female Amateur Athletes of Mazandaran University of Medical Sciences (2018) (0)
Original Article The Association between Socio-Demographic Characteristics and Fast Food Consumption with in High School Students in Isfahan, Iran (2015) (0)
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women (2022) (0)
Association between cancer and serum adiponectin level: The review of epidemiologic evidences (2013) (0)
The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study (2020) (0)
Prevalence of household food insecurity among a healthy Iranian population: A systematic review and meta-analysis (2022) (0)
Reply to D Sluik et al (2007) (0)
Association between variety of food groups and adequacy of nutrients in a group of Tehranian adult males (2006) (0)
Dietary Patterns Associated with Adult Obesity in Tehran, Iran: A Scoping Review (2021) (0)
The association of food quality index with mental health in women: a cross-sectional study (2020) (0)
Association between adherence to the MIND diet and overweight and obesity in children: An exploratory study. (2022) (0)
ASSOCIATION BETWEEN DAIRY CONSUMPTION AND CIRCULATING LEVELS OF INFLAMMATORY MARKERS AMONG WOMEN (2008) (0)
Association of Complementary feeding practices and household food insecurity and anthropometric status of children aged 6-23 months old in Kabul city (2020) (0)
SOY AND CARDIO-METABOLIC ABNORMALITIES: AN UPDATE (REVIEW ARTICLE) (2008) (0)
Macronutrients and the state of happiness and mood in undergraduate youth of a military training course. (2022) (0)
Association of Maternal Diet Quality Indices and Dietary Patterns during Lactation and the Growth of Exclusive Breastfed Infant (2018) (0)
Supporting Information The Impact of a Low Glycemic Index Diet on Inflammatory Markers and Serum Adiponectin Concentration in Adolescent Overweight and Obese Girls : A Randomized Clinical Trial (2013) (0)
Dietary intake of branched-chain amino acids in relation to the risk of breast cancer (2022) (0)
An Adequate Dietary Diversity Can Reduce Undernutrition in Children Under Five Years of Age (2022) (0)
The association of glycemic index and glycemic load with elevated blood pressure in Iranian women (2019) (0)
Effects of Fish Oil Consumption On Psychological Function Outcomes in Psychosis: a Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. (2022) (0)
Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran (2022) (0)
Low protein diet score: a novel diet quality index and predictor of disease progression in patients with chronic kidney disease (2018) (0)
Fruit and vegetable intake and the metabolic syndrome. Authors' reply (2007) (0)
Association between Food Insecurity and Vision Impairment among Older Adults: A Pooled Analysis of Data from Six Low- and Middle-Income Countries (2023) (0)
Macronutrient and antioxidant consumption in relation to renal function (2003) (0)
TYPE OF FATTY ACID INTAKE, SERUM LIPID AND LIPOPROTEIN LEVELS IN RELATION TO CREATININE AND GFR (2004) (0)
EFFECT OF CO-Q10 SUPPLEMENTATION ON FASTING BLOOD GLUCOSE, FASTING INSULIN AND HBA1C; A SYSTEMATIC REVIEW AND META-ANALYSIS STUDY (2017) (0)
The Effect of a Weight Reducing Diet (Containing Fish, Walnut or Their Combination) on Inflammatory Factors and Lipid Indices in Overweight and Obese Women: A Randomized Clinical Trial (2018) (0)
Effects of a diet containing different sources of omega-3 fatty acids on kidney-related biomarkers in overweight and obese individuals: a randomized clinical trial (2020) (0)
Association of food security, body mass index, micronutrient adequacy and adherence to Alternative Healthy Eating Index 2010 among Iranian households (2020) (0)
Oral Magnesium Supplementation Improved Lipid Profile but Increased Insulin Resistance in Patients with Diabetic Nephropathy: a Double-Blind Randomized Controlled Clinical Trial (2019) (0)
The Importance of the First Mealtime in Prevalence of Overweightness and Obesity Among Female Adolescents in Isfahan (2014) (0)
Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials. (2022) (0)
The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. (2022) (0)
UNDER-REPORTING OF ENERGY INTAKE AFFECTS THE ESTIMATE OF NUTRIENT INTAKE; TEHRAN LIPID AND GLUCOSE STUDY (2003) (0)
DASH diet on lipid profile , metabolic syndrome ( MetS ) , diabetes , gestational diabetes , hypertension and (2017) (0)
The Role of Fruit and Vegetable Consumption in Mental Health (2016) (0)
Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020 (2022) (0)
Associations between empirically derived dietary patterns and cardiovascular risk factors among older adult men. (2021) (0)
Determinants of Central Adiposity: An Iranian Perspective (2012) (0)
Association of potato and other starchy vegetable consumption with cardiovascular diseases risk factors in Iranian elderly men (2020) (0)
The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years (2019) (0)
Caries incidence of the first permanent molars according to the Caries Assessment Spectrum and Treatment (CAST) index and its determinants in children: a cohort study (2021) (0)
The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients (2016) (0)
Adherence to Low Carbohydrate Diet in Relation to Chronic Obstructive Pulmonary Disease (COPD) (2020) (0)
Association of major dietary Patterns with markers of systemic inflammation among women (2007) (0)
Household Food Insecurity Among Women (2014) (0)
Plant and animal protein intake and its association with depression, anxiety, and stress among Iranian women (2023) (0)
Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes (2016) (0)
Abstract: P449 TRANS FATTY ACID CONTENT OF SOME IRANIAN COMMERCIAL FOOD PRODUCTS (2009) (0)
COMPARISON OF NUTRIENT INTAKES IN MENOPAUSAL AND PERIMENOPAUSAL WOMEN; TEHRAN LIPID AND GLUCOSE STUDY (TLGS) (2006) (0)
DOES LIPOPROTEIN SIZE CHANGE WITH CONSUMPTION OF NCEP PHASE 2 DIET IN HYPERCHOLESTEROLEMIC ADOLESCENTS (2007) (0)
HYPERTRIGLYCERIDEMIC WAIST PHENOTYPE, MARKERS OF SYSTEMIC INFLAMMATION AND ENDOTHELIAL DYSFUNCTION AMONG WOMEN (2007) (0)
' s response to reviews Title : Higher body mass index may induce asthma among adolescents with pre-asthmatic symptoms : a prospective cohort study (2011) (0)
Associations of plant-based dietary patterns with cardiovascular risk factors in women (2022) (0)
The Association between Dietary Calcium Intake and Breast Cancer Risk among Iranian Women (2021) (0)
ASSOCIATION BETWEEN MACRONUTRIENTS INTAKE AND CARDIOVASCULAR RISK FACTORS IN ADULTS: TEHRAN LIPID AND GLUCOSE STUDY (TLGS) (2006) (0)
Patterning of Food Preferences Among Iranian Adults: Results from SEPAHAN Study (2020) (0)
Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women (2023) (0)
A Population-Based Case-Control Study on Dietary Total Antioxidant Capacity in Relation to Breast Cancer in a Middle-Eastern Country (2022) (0)
AN INVESTIGATION OF THE IMPORTANCE OF MACRONUTRIENTS IN THE TREATMENT OF DEPRESSION IN DIABETIC PATIENTS (2015) (0)
The Effect of Low Glycemic Index Diet on Blood Pressure and Obesity among Adolescent Girls with Excess Weight (2013) (0)
What is the impact of vitamin D supplementation on glycemic control in people with type-2 diabetes: a systematic review and meta-analysis of randomized controlled trails (2023) (0)
Effect of vitamins C and E on cancer survival; a systematic review (2022) (0)
No association between infant growth and adherence to the dietary approaches to stop hypertension (DASH) diet in lactating women. (2022) (0)
Relationship between caffeine intake and small for gestational age and preterm birth: a dose-response meta-analysis. (2023) (0)
The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study (2021) (0)
Clinical and Metabolic Responses to Magnesium Supplementation in Women with Polycystic Ovary Syndrome (2020) (0)
Comparison the effect of low glycemic index diet with healthy nutritional recommendations based diet on obese adolescent girls (2013) (0)
ASSOCIATION BETWEEN LEGUME CONSUMPTION AND CIRCULATING LEVELS OF ADHESION MOLECULES AND INFLAMMATORY BIOMARKERS AMONG IRANIAN WOMEN (2013) (0)
The relationship between Vitamin D, clinical outcomes, and mortality rate in Intensive Care Unit patients: A prospective observational study (2016) (0)

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What Schools Are Affiliated With Leila Azadbakht?

Leila Azadbakht is affiliated with the following schools: