Robert W. Holley | Academic Influence

Robert W. Holley's AcademicInfluence.com Rankings

Robert W. Holley

Biology

#144

World Rank

#260

Historical Rank

#88

USA Rank

Biochemistry

#70

World Rank

#90

Historical Rank

#43

USA Rank

biology Degrees

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Biology

Robert W. Holley's Degrees

PhD Chemistry Cornell University

Why Is Robert W. Holley Influential?

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According to Wikipedia, Robert William Holley was an American biochemist. He shared the Nobel Prize in Physiology or Medicine in 1968 for describing the structure of alanine transfer RNA, linking DNA and protein synthesis.

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Robert W. Holley's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Structure of a Ribonucleic Acid (1965) (919)
Growth inhibitor from BSC-1 cells closely related to platelet type beta transforming growth factor. (1984) (746)
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. (1997) (600)
Control of growth of mammalian cells in cell culture (1975) (508)
"Contact inhibition" of cell division in 3T3 cells. (1968) (493)
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. (2000) (490)
Evaluation of antilisterial action of cilantro oil on vacuum packed ham. (2002) (397)
Pulsed electric field processing of foods: a review. (1999) (302)
Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films (2000) (287)
A unifying hypothesis concerning the nature of malignant growth. (1972) (263)
A simplified procedure for the preparation of tyrosine and valine-acceptor fractions of yeast "soluble ribonucleic acid". (1961) (226)
Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms. (1998) (204)
Transmission and control of Escherichia coli O157:H7 — A review (2002) (160)
Purification of kidney epithelial cell growth inhibitors. (1980) (153)
Control of the initiation of DNA synthesis in 3T3 cells: low-molecular weight nutrients. (1974) (152)
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA (2000) (137)
NUCLEOTIDE SEQUENCES IN THE YEAST ALANINE TRANSFER RIBONUCLEIC ACID. (1965) (136)
The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers. (2000) (131)
Density-dependent regulation of growth of BSC-1 cells in cell culture: control of growth by serum factors. (1977) (125)
Amino acid sequence of the BSC-1 cell growth inhibitor (polyergin) deduced from the nucleotide sequence of the cDNA. (1988) (125)
Large-scale preparation of yeast "soluble" ribonucleic acid. (1963) (124)
Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates (1998) (111)
Purification of the alanine-, valine-, histidine-, and tyrosine-acceptor ribonucleic acids from yeast. (1962) (108)
Migration of mouse 3T3 fibroblasts in response to a serum factor. (1971) (107)
Density-dependent regulation of growth of BSC-1 cells in cell culture: growth inhibitors formed by the cells. (1978) (103)
High pressure processing of foods: an overview (1999) (102)
BSC-1 growth inhibitor transforms a mitogenic stimulus into a hypertrophic stimulus for renal proximal tubular cells: relationship to Na+/H+ antiport activity. (1985) (102)
Imides from Asparagine and Glutamine1 (1954) (91)
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna. (2000) (89)
Microbial growth modelling with artificial neural networks. (2001) (87)
A new method for sequence determination of large oligonucleotides (1964) (75)
Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria. (1997) (73)
Review of centralized packaging systems for distribution of retail-ready meat. (2000) (71)
A phsyical basis for degeneracy in the amino acid code. (1962) (71)
EVIDENCE FOR THE OCCURRENCE OF A COMMON PENTANUCLEOTIDE SEQUENCE IN THE STRUCTURES OF TRANSFER RIBONUCLEIC ACIDS. (1965) (70)
The Synthesis of L-Histidyl Peptides1 (1954) (63)
Primary structure of wheat germ phenylalanine transfer RNA. (1969) (62)
THE PRESENCE OF 5,6-DIHYDROURIDYLIC ACID IN YEAST "SOLUBLE" RIBONUCLEIC ACID. (1965) (61)
An Alanine-dependent, Ribonuclease-inhibited Conversion of AMP to ATP, and its Possible Relationship to Protein Synthesis (1957) (60)
Binding, internalization, and degradation of epidermal growth factor by Balb 3T3 and BP3T3 cells: Relationship to cell density and the stimulation of cell proliferation (1979) (59)
Influence of Homofermentative Lactobacilli on Physicochemical and Sensory Properties of Cheddar Cheese (1990) (59)
Fractionation of yeast amino acid-acceptor ribonucleic acids by counter-current distribution. (1961) (57)
Absorption kinetics of oxygen scavengers (2002) (54)
Structure of an alanine transfer ribonucleic acid. (1965) (53)
Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese (1990) (52)
Control of growth of a tumor cell by linoleic acid. (1974) (52)
Activity of a kidney epithelial cell growth inhibitor on lung and mammary cells. (1983) (52)
ROLE OF VALYL-sRNA SYNTHETASE IN ENZYME REPRESSION (51)
Quality Attributes of Cheddar Cheese Containing Added Lactobacilli (1990) (50)
Centralized packaging of retail meat cuts: a review. (1999) (48)
Amylose-Lipid Complex Formation in Acetylated Pea Starch-Lipid Systems (1997) (48)
Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage. (2002) (48)
Control of growth of benzo(a)pyrene-transformed 3T3 cells. (1976) (47)
Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages (1993) (47)
COUNTERCURRENT DISTRIBUTION OF AN ACTIVE RIBONUCLEIC ACID (1959) (46)
Synthesis and Reactivity of Some 1-Alkyl-2-azetidinones (N-Alkyl-β-lactams) (1949) (45)
Microbiological, Chemical and Sensory Properties of Pre-cooked Roast Beef Preserved with Horseradish Essential Oil (1999) (45)
Serum requirements for survival of 3T3 and SV3T3 fibroblasts. (1972) (45)
Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants. (2000) (42)
Evidence that a rat liver "inhibitor" of the synthesis of DNA in cultured mammalian cells is arginase. (1967) (42)
Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp. (2001) (41)
Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant (2002) (41)
Detection of Campylobacter jejuni in food and poultry viscera using immunomagnetic separation and microtitre hybridization (1997) (40)
NUCLEOTIDE AND OLIGONUCLEOTIDE COMPOSITIONS OF THE ALANINE-, VALINE-, AND TYROSINE-ACCEPTOR “SOLUBLE” RIBONUCLEIC ACIDS OF YEAST (1961) (39)
Control of animal cell proliferation. (1980) (38)
The Removal of N-o-Nitrophenoxyacetyl and N-Chloroacetyl Groups from Peptides1 (1952) (37)
Effects of Temperature, Light and Storage Time on the Microflora of Vacuum- or Nitrogen-Packed Frankfurters. (1983) (37)
2-Azetidinone (β-Propiolactam) (1949) (37)
Involvement of Heterofermentative Lactobacilli in Development of Open Texture in Cheeses. (1987) (36)
Chemistry of Amino Acid-Specific Ribonucleic Acids (1963) (36)
Studies on the secondary structure of yeast alanine tRNA: reaction with N-bromosuccinimide and with nitrous acid. (1967) (35)
Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture (1983) (35)
Asymmetric Distribution and Growth of Bacteria in Sliced Vacuum-Packaged Ham and Bologna. (1997) (35)
Stimulation of DNA and protein synthesis in fetal-rat liver cells by serum from partially hepatectomized rats. (1972) (35)
Effects of temperature and storage duration on the microflora, physicochemical and sensory changes of vacuum- or nitrogen-packed pork. (1985) (34)
Beef Jerky: Viability of Food-Poisoning Microorganisms on Jerky during its Manufacture and Storage. (1985) (33)
The effect of fasting and diet on fecal shedding of Escherichia coli O157:H7 by cattle (2000) (33)
Studies of the fate of radioactive 2,4-dichlorophenoxyacetic acid in bean plants. II. A water-soluble transformation product of 2,4-D. (1952) (32)
Factors influencing the growth of alveolar type II epithelial cells isolated from rat lungs. (1982) (31)
Prevention of transient discoloration of beef (2001) (31)
Amino acid activation in hog pancreas. (1957) (31)
Impact of slicing hygiene upon shelf life and distribution of spoilage bacteria in vacuum packaged cured meats (1997) (30)
Improved use of oxygen scavengers to stabilize the colour of retail‐ready meat cuts stored in modified atmospheres (2002) (30)
Temperatures and ages of boxed beef packed and distributed in Canada. (2002) (30)
Prevention of surface mold growth on Italian dry sausage by natamycin and potassium sorbate (1981) (30)
Role of vacuoles and vesicles in extracellular enzyme secretion from yeast. (1973) (30)
Preparation and properties of a growth inhibitor produced by kidney epithelial cells (1983) (30)
An alanine-dependent, ribonuclease-inhibited conversion of adenosine 5'-phosphate to adenosine triphosphate. II. Reconstruction of the system from purified components. (1959) (29)
SPECIFIC CLEAVAGE OF THE YEAST ALANINE RNA INTO TWO LARGE FRAGMENTS. (1965) (29)
Differences between yeast and ratliver amino acid-specific "soluble" ribonucleic acids shown by countercurrent distribution. (1962) (28)
Imides from Asparagine and Glutamine. II. α-Aminoglutarimide1 (1957) (28)
Use of egg washwater pH to prevent survival of Salmonella at moderate temperatures. (1986) (28)
Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes (1984) (27)
Microbiological safety of traditional and starter-mediated processes for the manufacture of Italian dry sausage. (1988) (27)
Cell growth and net Na+ flux are inhibited by a protein produced by kidney epithelial cells in culture. (1984) (27)
The role of myrosinase in the development of toxicity toward Nematospora in mustard seed (1985) (26)
Thermal resistance of Listeria monocytogenes in sausage meat. (1989) (26)
Rapid selective effects by a growth inhibitor and epidermal growth factor on the incorporation of [35S]methionine into proteins secreted by African green monkey (BSC-1) cells. (1983) (26)
Microflora, Sensory and Exudate Changes of Vacuum‐ or Nitrogen‐Packed Veal Chucks Under Different Storage Conditions (1983) (25)
Accumulation of arginine in plants afflicted with iron-deficiency type chlorosis. (1955) (25)
Separation of E. coli leucine-acceptor RNA's by countercurrent distribution. (1964) (25)
Antibiotic challenge of meat starter cultures and effects upon fermentations (1997) (25)
Density-dependent regulation of growth of BSC-1 cells in cell culture: control of growth by low molecular weight nutrients. (1978) (25)
Development and PFGE monitoring of dominance among spoilage lactic acid bacteria from cured meats (1999) (24)
Static, Controlled (CO2) Atmosphere Packaging of Retail Ready Pork (1994) (24)
Occurrence and significance of streptococci in fermented Italian type dry sausage. (1988) (23)
Survival and Growth of Yersinia enterocolitica in Egg Washwater. (1987) (23)
The Synthesis of Peptides of L-Glutamine by the Carbobenzoxy Azide Method1 (1954) (23)
A study of the auxins in cabbage using countercurrent distribution. (1951) (23)
Beef Jerky: Fate of Staphylococcus aureus in Marinated and Corned Beef during Jerky Manufacture and 2.5°C Storage. (1985) (22)
Biogenic Amines in Vacuum-Packaged and Carbon Dioxide-Controlled Atmosphere-Packaged Fresh Pork Stored at −1.5°C (2001) (22)
A β-Lactam with a Methylmercapto Substituent1 (1951) (22)
Many-membered carbon rings; a new synthesis of civetone and dl-muscone. (1948) (22)
Epidermal growth factor and the control of proliferation of Balb 3T3 and benzo[a]pyrene‐transformed Balb 3T3 cells (1979) (21)
A New Stepwise Degradation of Peptides1 (1952) (21)
The nucleotide sequence of a nucleic acid. (1966) (20)
Studies of the fate of radioactive 2,4-dichlorophenoxyacetic acid in bean plants. (1950) (20)
Countercurrent distribution of rat-liver "soluble"-fraction ribonucleic acids. (1959) (20)
Identification of Alcohols in Dilute Aqueous Solution (1952) (20)
Experimental approaches to the determination of the nucleotide sequences of large oligonucleotides and small nucleic acids. (1968) (19)
Evidence for the liberation of a nuclease from human fingers. (1961) (19)
Partial purification of the threonine- and tyrosine-activating enzymes from rat liver, and the effect of patassium ions on the activity of the tyrosine enzyme. (1961) (19)
SEPARATION OF AMINO ACID‐SPECIFIC “SOLUBLE”‐FRACTION RIBONUCLEIC ACIDS * (1960) (19)
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices. (1996) (19)
Regulation of growth of fibroblasts. (1978) (19)
Countercurrent distribution of yeast "soluble" ribonucleic acids in a modification of the Kirby system. (1961) (18)
THE IDENTIFICATION OF SOME VOLATILE CONSTITUENTS OF CONCORD GRAPE JUICE (1955) (17)
Effects of Temperature, Light and Storage Time on the Physicochemical and Sensory Characteristics of Vacuum- or Nitrogen-Packed Frankfurters. (1983) (17)
Survival and transport of bacteria in egg washwater (1987) (17)
Post-process, packaging-induced fermentation of delicatessen meats (1996) (16)
SEPARATION OF AMINO ACID-SPECIFIC “SOLUBLE” RIBONUCLEIC ACIDS BY PARTITION CHROMATOGRAPHY (1960) (16)
Reduced water activity during sporogenesis in selected penicillia: impact on spore quality (1998) (16)
Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas I. Effect of Storage Temperature, Light and Time on the Microflora Change. (1984) (16)
[77] Isolation of sRNA from intact yeast cells (1967) (16)
Evaluation of the Catalase and Limulus Amoeboctye Lysate Tests for Rapid Determination of The Microbial Quality of Vacuum-Packed Cooked Turkey (1983) (15)
Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter cultures. (1988) (15)
LACTAM FORMATION FROM AMINO ACID AMIDES: APPLICATIONS IN PEPTIDE CHEMISTRY (1952) (15)
Use of polynucleotide phosphorylase in sequence determination of oligonucleotides (1967) (14)
Isobutyl alcohol and methyl pentynol as general anesthetics for the lobster, Homarus americanus Milneèdwards. (1966) (14)
Effect of Bacteriophage on the Activity of Lactic Acid Starter Cultures Used in the Production of Fermented Sausage (1984) (14)
Shelf Life of Vacuum‐ or Nitrogen‐Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Physicochemical and Sensory Changes (1984) (13)
Effect of monensin on survival and growth of Escherichia coli O 157:H7 in vitro. (2002) (13)
Rapid Measurement Of Meat Quality By Resazurin Reduction. I. Factors Affecting Test Validity (1977) (13)
Effects of Temperature and Storage Time on the Microflora, Sensory and Exudate Changes of Vacuum- or Nitrogen-Packed Beef (1985) (12)
Alanine acceptance and transfer by nitrous acid-modified yeast alanine transfer ribonucleic acid. (1970) (12)
Analyses of large oligonucleotide fragments obtained from a yeast alanine transfer ribonucleic acid by partial digestion with ribonuclease T1. (1966) (12)
Controlled-Atmosphere Storage of Pork Under Carbon Dioxide. (1994) (12)
Control of Heterofermentative Bacteria During Cheddar Cheese Maturation by Homofermentative Lactobacillus Starters (1989) (12)
Temperatures and ages of packs of beef displayed at stores in Canada. (2002) (11)
Late Gas Defect in Cheddar Cheese Caused by an Unusual Bacterium (1981) (11)
Enzymatic Removal of the Protecting Group in Peptide Synthesis1 (1955) (11)
Inhibition of the alanine-activating enzyme by rat liver "soluble" fraction RNA. (1960) (11)
Control of the Initiation of DNA Synthesis in 3 T 3 Cells : Serum Factors ( fibroblast growth factor / insulin / dexamethasone ) (11)
A growth regulatory factor that can both inhibit and stimulate growth. (1985) (10)
Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes. (1984) (10)
Simultaneous Enumeration of the Characteristic Microorganisms in Yogurt Using the Hydrophobic Grid Membrane Filter System. (1990) (9)
Enzymatic methylation of transfer RNA by extracts of polyoma virus-transformed cells. (1970) (9)
The Reactivity of Benzylpenicillin and Model β-Lactams toward Alkali (1950) (9)
Design, fabrication, and testing of a returnable, insulated, nitrogen-refrigerated shipping container for distribution of fresh red meat under controlled CO2 atmosphere (1997) (9)
Identification of Lactic Spoilage Bacteria from Vacuum-packed Cooked Luncheon Meat and Induction of Repairable Injury By Mild Thermal Stress (1996) (9)
Effect of minerals on amino acid incorporation by a rat-liver preparation. (1961) (9)
Cell density is determined by a diffusion-limited process (1979) (7)
ISOLATION OF LARGE OLIGONUCLEOTIDE FRAGMENTS FROM THE ALANINE RNA. (1965) (7)
Insulin-like synergistic stimulation of DNA synthesis in Swiss 3T3 cells by the BSC-1 cell-derived growth inhibitor related to transforming growth factor type beta. (1987) (7)
The Reaction of Ketene with Organic Halogen Compounds1 (1947) (7)
3,2'-Nicotyrine. Insecticidal Properties of Certain Azo Derivatives1 (1942) (7)
Steric inhibition of amide resonance and its possible significance in enzyme action. (1953) (7)
Effect of sorbate and pimaricin on surface mold and ripening of Italian dry salami (1986) (5)
Ribosome-covered vesicles associated with synthesis and secretion of invertase in yeast. (1973) (5)
CONTROL OF GROWTH OF MAMMALIAN CELLS (1975) (5)
A Synthesis of Benzylpenillic Acid. (1948) (5)
Multiplex riboprobes for the detection of virulent Yersinia enterocolitica and simple methods for their preparation. (1995) (5)
Microtitre plate hybridization system for detection of thermophilic Campylobacter rRNA (1997) (5)
Selective chemical methylation of yeast alanine transfer RNA. (1972) (5)
Many-membered Carbon Rings. III.1 Carboxylic Acid Derivatives of Cycloheptadecane2 (1948) (4)
Commentary on ‘Studies on the structural basis of ribonuclease activity’ by C.B. Anfinsen, W.F. Harrington, Aa. Hvidt, K. Linderstrøm-Lang, M. Ottesen and J. Schellman Biochim. Biophys. Acta 17 (1955) 141–142 (1989) (4)
Synthesis of L-Amino-succinimide (1954) (3)
Microbiological Monitoring of Hatchery Sanitation (1983) (3)
Ultraviolet spectrophotometric determination of sorbic acid in dry fermented sausage. (1980) (3)
Detection of Campylobacter PCR DNA by hybridization with a microtiter plate immobilized RNA probe (1996) (3)
Nematospora Destruction in Mustard Seed by Microwave and Moisture Treatments (1983) (3)
Chapter 15 – PROTEIN METABOLISM (1965) (3)
Metal content of "soluble"-fraction ribonucleic acids. (1961) (2)
Microtitre plate riboprobe system for detection of ultrasonicated Campylobacter jejuni genomic DNA. (1996) (2)
Part II. CONTROL OF CELLULAR PROLIFERATION: DISCUSSION (1980) (1)
Purification of kidney epithelial cell growth inhibitors ( BSC-1 cells / growth control / high-performance liquid chromatography / initiation of DNA synthesis / reversible G 1 arrest ) (1)
Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. (2001) (1)
Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat (2000) (1)
Infection of Oriental Mustard by Nematospora: A Fluorescence and Scanning Electron Microscope Study (1983) (1)
Synthetic Penicillin. (1946) (1)
A NITROGEN REFRIGERATED, JACKETED CONTAINER FOR DISTRIBUTION OF RETAIL–READY MEAT (2001) (1)
XXVIII. Synthetic Benzylpenicillin (1949) (1)
Studying 2,4-D with Radioactive Tracers (1950) (0)
Interactions between the growth effects of a kidney epithelial cell growth inhibitor and extracellular concentrations of cyclic nucleotides. (1982) (0)
Commentary on 'Countercurrent Distribution of Rat-Liver "Soluble"-Fraction Ribonucleic Acids'. (1989) (0)
The effect of milkfat on the sensory threshold of three impact odorants of strawberry flavor (2002) (0)
Microwave Heating or Moisture Adjustment to Eliminate Nematospora from Mustard Seed (1982) (0)
Special issue: Microbial stress and recovery in food. International symposium on microbial stress and recovery in food, Quimper, France, 14-16 June, 1999. (2000) (0)
Commentary on ‘Coutercurrent distribution of rat-liver “soluble”-fraction ribonuclei acids’ by R.W. Holley, B.P. Doctor, S.H. Merrill and F.M. Saad Biochim. Biophys. Acta 35 (1959) 272–273 (1989) (0)
Countercurrent distribution of rat-liver, "soluble"-fraction ribonucleic acids. 1959. (1989) (0)
Isolation of the BSC-1 monkey kidney cell growth inhibitor. (1987) (0)
The Preparation of Hydroxyphenylserines from Benzyloxybenzaldehydes and Glycine (0)
Response : Reconstruction of Protein and Nucleic Acid Sequences: Alanine Transfer Ribonucleic Acid (1965) (0)
Prevention ofSurface MoldGrowth on Italian DrySausage by Natamycin andPotassium Sorbatet (1981) (0)
Presence of streptococcus in Italian raw salted meats (1989) (0)
Erratum to “Cresol Red Thallium Acetate Sucrose Inulin (CTSI) agar for the selective recovery of Carnobacterium spp.” [Int. J. Food Microbiol. 64 (2001) 167–174] (2001) (0)
The shelf-life of vacuum or nitrogen-packaged pastrami (1983) (0)
34. Differentiation of the Characteristic Microorganisms in Yogurt Using the HGMF System (1989) (0)
Additions and Corrections: An Alanine-dependent, Ribonucleaseinhibited Conversion of AMP to ATP, and its Possible Relationship to Protein Synthesis. (1957) (0)
BIOPHYSICALCHARACTERISTICS OFTHE RNA-CONTAINING BACTERIALVIRUSR17* (1963) (0)
[Robert Holley's remarks at the dedication of the Avery Memorial Gateway] (1965) (0)
Isolation and characterization of a phage from a meat starter culture (1981) (0)

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