Amelia Lake

Q: What Schools Are Affiliated With Amelia Lake

Amelia Lake is affiliated with the following schools: Teesside University, Glasgow Caledonian University, Newcastle University, Durham University

Amelia Lake 's AcademicInfluence.com Rankings

Amelia Lake

Medical

#3809

World Rank

#4324

Historical Rank

Nutrition

#161

World Rank

#172

Historical Rank

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Why Is Amelia Lake Influential?

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According to Wikipedia, Amelia A. Lake is a British dietitian who is Professor of Biosciences at Teesside University. She works in public health, and is co-founder of the North East Obesogenic Environment Network . She is concerned about the impact of energy drinks on children's health.

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Amelia Lake 's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Tracking of obesity-related behaviours from childhood to adulthood: A systematic review. (2011) (810)
Obesogenic environments: exploring the built and food environments (2006) (644)
Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies (2016) (253)
Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study. (2006) (197)
Obesogenic environments: current evidence of the built and food environments (2017) (183)
Obesogenic urban form: theory, policy and practice. (2009) (177)
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) (2015) (154)
The foodscape: classification and field validation of secondary data sources. (2010) (149)
Food shopping and preparation among the 30‐somethings: whose job is it? (The ASH30 study) (2006) (105)
Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes (2016) (88)
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis (2017) (77)
Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? (2013) (74)
Healthy eating: Perceptions and practice (the ASH30 study) (2007) (70)
Longitudinal dietary change from adolescence to adulthood: perceptions, attributions and evidence (2004) (69)
Changing foodscapes 1980–2000, using the ASH30 Study (2009) (67)
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England (2012) (65)
Neighbourhood food environments: food choice, foodscapes and planning for health (2018) (55)
The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016) (54)
Tracking of Dietary Intake and Factors Associated with Dietary Change from Early Adolescence to Adulthood: The ASH30 Study (2009) (51)
Obesogenic Environments: complexities, perceptions and objective measures (2010) (47)
Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults. (2009) (45)
Assessing the obesogenic environment of North East England. (2011) (44)
LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial. (2010) (43)
Food environments of young people: linking individual behaviour to environmental context (2016) (41)
Children and young people’s perceptions of energy drinks: A qualitative study (2017) (38)
Raised Adolescent Body Mass Index Predicts the Development of Adiposity and a Central Distribution of Body Fat in Adulthood: A Longitudinal Study (2009) (36)
Exploring school and home food environments: perceptions of 8–10-year-olds and their parents in Newcastle upon Tyne, UK (2011) (23)
Exploring the built environment, physical activity and related behaviours of young people attending school, college and those not in employment. (2013) (23)
Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in England (2017) (19)
The environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: cross-sectional study using accelerometry, GPS, and focus groups. (2014) (19)
'I'm not trusted in the kitchen': food environments and food behaviours of young people attending school and college. (2016) (18)
Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX (2007) (16)
The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis (2016) (15)
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops (2019) (14)
Combining social and nutritional perspectives: From adolescence to adulthood (the ASH30 study) (2009) (13)
Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016) (12)
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views (2018) (10)
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis (2021) (10)
Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments (2015) (10)
Current opportunities to catalyze research in nutrition and cancer prevention – an interdisciplinary perspective (2019) (9)
Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016) (9)
Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press (2021) (9)
The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review (2014) (8)
The food environment within the primary school fringe (2014) (8)
Exploring the dynamics of a free fruit at work intervention (2016) (8)
School food provision in England: A historical journey (2019) (7)
Obesogenic neighbourhood food environments (2017) (7)
Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data (2021) (7)
No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England. (2022) (7)
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets (2019) (6)
Relationships between ‘Wellness Centre’ Use, the Surrounding Built Environment and Obesogenic Behaviours, Sunderland, UK (2011) (6)
Designing equitable workplace dietary interventions: perceptions of intervention deliverers (2017) (6)
The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis (2021) (6)
Clinicians' perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review. (2021) (6)
Tracking of adiposity and dietary intake from adolescence to adulthood: a longitudinal study (2003) (6)
Field validity and spatial accuracy of Food Standards Agency Food Hygiene Rating scheme data for England (2020) (5)
The impact of, and views on, school food intervention and policy in young people aged 11–18 years in Europe: A mixed methods systematic review (2021) (5)
Towards Transdisciplinary Approaches to Tackle Obesity (2010) (4)
Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. (2021) (4)
COVID-19 pandemic and food poverty conversations: Social network analysis of Twitter data. (2022) (4)
The impact of and views on school food policy in young people aged 11-18 years: A mixed method systematic review (2020) (4)
An analysis of food and beverage advertising on bus shelters in a deprived area of Northern England (2021) (4)
Developing virtual public health networks: aspiration and reality. (2015) (4)
Automatic classification of takeaway food outlet cuisine type using machine (deep) learning (2021) (4)
Prototyping for public health in a local context: a streamlined evaluation of a community-based weight management programme (Momenta), Northumberland, UK (2019) (3)
Food policy and food governance - changing behaviours (2010) (3)
Dietary change and perceptions of change over time (2004) (3)
Body mass index from young adolescence to adulthood: a 20 year follow-up (2001) (2)
Neighbourhood food environments : food choice , foodscapes and 1 planning for health 2 3 (2018) (2)
A mixed‐method systematic review and meta‐analysis of the influences of food environments and food insecurity on obesity in high‐income countries (2022) (2)
The development of tools to measure the food environment of adolescents (2010) (2)
Mobilising knowledge in public health: reflections on ten years of collaborative working in Fuse, the Centre for Translational Research in Public Health (2020) (2)
Twitter conversations about food poverty: an analysis supplemented with Google Trends analysis (2019) (2)
Tracking and change in food habits between adolescence and adulthood: a longitudinal study (2005) (1)
Longitudinal dietary change from adolescence to adulthood: Explanatory factors for dietary change (2005) (1)
The stability of food intake between adolescence and adulthood: a 21-year follow-up (2002) (1)
The HYPER (Hearing Young People’s Views on Energy Drinks: Research) Study Final Report (2015) (1)
Obesogenic Built Environment (2015) (1)
‘Pizza every day – why?’: A survey to evaluate the impact of COVID‐19 guidelines on secondary school food provision in the UK (2021) (1)
in a rapid (2006) (1)
Investigating change in eating patterns from adolescence to adulthood: a preliminary analysis (2002) (1)
Obesogenic Environments: Challenges and Opportunities (2010) (1)
Environmental drivers of obesity: Individual willpower versus societal responsibility. (2022) (1)
A systematic review of the effects associated with children and young people's use of energy drinks (2015) (1)
A natural experiment using repeat cross‐sectional data measuring the impact of the opening of a new franchise of a multi‐national restaurant on young people's eating behaviours and their perceptions (2020) (0)
J. Gable Counselling Skills for Dietitians 2nd ed. £27·99. Oxford: Blackwell Publishing 2007 ISBN 9781405147279 (2008) (0)
Deposited in DRO : 16 August 2013 Version of attached le : Published Version Peer-review status of attached le : Peer-reviewed Citation for published item (2014) (0)
Additional file 1: of The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis (2016) (0)
The 10th Food Choice Conference 2002 (2002) (0)
Obesogenic Environments: Exploring Longitudinal Change in Food Environments and BMI Across Twenty Years (the ASH30 Study) (2009) (0)
Exploring the relationship between the food environment, food poverty, insecurity and obesity: A mixed-method systematic review (2020) (0)
Planning joins the obesity fightback (2008) (0)
Diet, physical activity and the obesogenic environment: are they related? (2006) (0)
Sustainable and healthy urban form: linking well-being, obesity and the built environment (2007) (0)
Author response for "Clinicians’ perceived barriers and enablers to the dietary management of adults with type 2 diabetes in primary care: A systematic review" (2021) (0)
T5:01 Obesity throughout life (2003) (0)
Changing dietary behavior. (2006) (0)
Development of patient information leaflets for constipation using a range of cognitive interviewing techniques: LIFELAX (2004) (0)
Does Using Planning Policy to Restrict Fast Food Outlets Reduce Inequalities in Childhood Overweight and Obesity? (2022) (0)
Exploring urban parks and their peripheral food environments using a case study approach: Young people and obesogenic environments (2014) (0)
Opportunities to improve population health: possibilities for healthier food environments. (2023) (0)
Obesogenic built environment : concepts and complexities. (2015) (0)
A qualitative study to explore the use of energy drinks by children and young people in England (2015) (0)
Aggregation of diets containing fatty and sugary foods and fruit and vegetables within cohabiting couples (2002) (0)
Exploring the food environment of young people: Is there a relationship between out of home food outlets and dietary intake? (2013) (0)
Social and nutritional perspectives on dietary changes in the life course: from adolescence to adulthood (2005) (0)
Additional file 2: of The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis (2016) (0)
Warning Sloburbia! Does where you live affect your waistline and your health? (2007) (0)
Gender and socio-demographic factors influencing dietary change from adolescence to adulthood: The ASH30 study (2005) (0)
Research for City Practice (2017) (0)
Lifecourse influences on nutrient intake in adulthood (2005) (0)
P20 Evaluating the impact of planning guidance on the food environment, health outcomes, and inequalities: a quasi-experimental analysis using longitudinal data for a local authority in the North East of England (2021) (0)
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review (2022) (0)
The relationship between sedentary behaviours and nutrient intakes in young adults (2008) (0)

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What Schools Are Affiliated With Amelia Lake ?

Amelia Lake is affiliated with the following schools: