Amin Mousavi Khaneghah
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Computer Science
Amin Mousavi Khaneghah's Degrees
- PhD Computer Science University of Tehran
- Masters Computer Engineering Sharif University of Technology
- Bachelors Electrical Engineering Amirkabir University of Technology
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(Suggest an Edit or Addition)Amin Mousavi Khaneghah's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (4169)
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (2016)
- Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019 (2020) (522)
- Five insights from the Global Burden of Disease Study 2019 (2020) (291)
- Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (279)
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions (2018) (230)
- Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review. (2018) (191)
- The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review (2016) (168)
- A critical analysis of the cold plasma induced lipid oxidation in foods (2018) (141)
- Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities (2017) (134)
- Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. (2018) (130)
- Recent advancements in lactic acid production - a review. (2018) (122)
- Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review (2020) (117)
- Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment. (2018) (116)
- Global, regional, and national progress towards Sustainable Development Goal 3.2 for neonatal and child health: all-cause and cause-specific mortality findings from the Global Burden of Disease Study 2019 (2021) (108)
- Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review (2018) (105)
- Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis. (2018) (98)
- Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review (2019) (97)
- Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil (2017) (94)
- Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. (2018) (94)
- Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. (2017) (93)
- Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases (2019) (91)
- Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts (2017) (91)
- Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study. (2018) (86)
- Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots (2017) (85)
- Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends (2020) (82)
- The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. (2018) (81)
- Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC/MS method (2019) (78)
- Tetracycline removal from aqueous solutions using zeolitic imidazolate frameworks with different morphologies: A mathematical modeling. (2019) (78)
- Aflatoxin M1 in human breast milk: A global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019) (73)
- Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties (2017) (72)
- Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices (2017) (71)
- Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran. (2018) (69)
- Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina (2017) (69)
- Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils (2018) (66)
- The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 (2022) (64)
- Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation). (2018) (64)
- The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran. (2018) (63)
- Risk assessment of heavy metals bioaccumulation: fished shrimps from the Persian Gulf (2017) (62)
- A review on pollutants removal by Sono-photo -Fenton processes (2020) (60)
- Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities (2018) (60)
- The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview (2020) (59)
- Emerging techniques in bioethanol production: from distillation to waste valorization (2019) (59)
- The global overview of the occurrence of mycotoxins in cereals: a three-year survey (2021) (55)
- Aflatoxins in cereals: State of the art (2018) (55)
- Various wastewaters treatment by sono-electrocoagulation process: A comprehensive review of operational parameters and future outlook. (2021) (55)
- The concentration of potentially toxic elements (PTEs) in the onion and tomato irrigated by wastewater: A systematic review; meta-analysis and health risk assessment. (2019) (55)
- Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications (2022) (55)
- Risk assessment of benzene in food samples of Iran's market. (2018) (55)
- Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019 (2022) (54)
- Non-carcinogenic risk assessment induced by heavy metals content of the bottled water in Iran (2017) (54)
- Physico-chemical properties of functional low-fat beef burgers: Fatty acid profile modification (2017) (52)
- The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges. (2019) (52)
- The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review (2019) (51)
- Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment. (2015) (51)
- The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review (2018) (50)
- Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure (2018) (49)
- Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications (2018) (49)
- Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overview. (2020) (49)
- An overview on some of important sources of natural antioxidants. (2016) (49)
- Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS. (2018) (48)
- Current advances in biological production of propionic acid (2017) (47)
- Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study (2019) (47)
- Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (47)
- Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels. (2019) (47)
- A review on graphene-based electrochemical sensor for mycotoxins detection. (2020) (47)
- The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment (2019) (46)
- Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique (2018) (45)
- Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: A case study of Malathion. (2020) (45)
- The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment (2018) (45)
- Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review. (2021) (45)
- Probabilistic risk assessment (Monte Carlo simulation method) of Pb and Cd in the onion bulb (Allium cepa) and soil of Iran (2018) (44)
- Mapping routine measles vaccination in low- and middle-income countries (2020) (44)
- Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment (2018) (44)
- Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis (2020) (44)
- The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. (2019) (43)
- In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stability (2018) (43)
- Global, regional, and national mortality among young people aged 10–24 years, 1950–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2021) (42)
- Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. (2021) (42)
- Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications (2020) (42)
- The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment (2020) (42)
- The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran (2020) (41)
- Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020) (41)
- Pollutants degradation and power generation by photocatalytic fuel cells: A comprehensive review (2020) (40)
- Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review. (2019) (39)
- Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. (2021) (39)
- Novel edible oil sources: Microwave heating and chemical properties. (2017) (39)
- Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review (2017) (38)
- Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design. (2015) (38)
- Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies (2019) (38)
- A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food (2020) (38)
- Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. (2020) (37)
- Global, regional, and national burden of diseases and injuries for adults 70 years and older: systematic analysis for the Global Burden of Disease 2019 Study (2022) (37)
- The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019 (2021) (36)
- Trace elements and heavy metals in mineral and bottled drinking waters on the Iranian market (2015) (36)
- Combination of essential oils in dairy products: A review of their functions and potential benefits (2020) (36)
- Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis. (2019) (36)
- A review on application of hydrocolloids in meat and poultry products (2015) (36)
- The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression (2020) (36)
- The effects of food essential oils on cardiovascular diseases: A review (2018) (35)
- The Concentration of BTEX in the Air of Tehran: A Systematic Review-Meta Analysis and Risk Assessment (2018) (35)
- Essential Oils in Food Processing: Chemistry, Safety and Applications (2017) (35)
- Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives (2018) (34)
- Changes in aflatoxins content during processing of pekmez as a traditional product of grape (2019) (34)
- Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage (2019) (33)
- The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf (2020) (33)
- The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis. (2020) (33)
- Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics. (2018) (33)
- Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review (2018) (33)
- Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran (2019) (33)
- Comparison of Four Extraction Methods for Essential Oil from Thymus daenensis Subsp. Lancifolius and Chemical Analysis of Extracted Essential Oil (2017) (32)
- Anemia prevalence in women of reproductive age in low- and middle-income countries between 2000 and 2018 (2021) (32)
- Recent advances in applications of ozone in the cereal industry (2021) (32)
- Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile. (2017) (32)
- Assessment of Ochratoxin A in Commercial Corn and Wheat Products (2018) (31)
- The application of emerging non-thermal technologies for the modification of cereal starches (2020) (31)
- Natural protective agents and their applications as bio-preservatives in the food industry (2021) (30)
- Nanomaterials for food packaging applications: A systematic review. (2020) (30)
- Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup (2018) (30)
- Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach. (2020) (30)
- Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores. (2017) (30)
- Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise (2013) (30)
- Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability (2020) (30)
- Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. (2020) (29)
- The mycotoxins in edible oils: An overview of prevalence, concentration, toxicity, detection and decontamination techniques (2021) (29)
- The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression (2021) (28)
- Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet (2018) (28)
- Application of essential oils in meat packaging: A systemic review of recent literature (2022) (28)
- Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment. (2018) (28)
- Acrylamide content of collected food products from Tehran’s market: a risk assessment study (2020) (27)
- Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis. (2020) (27)
- Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). (2019) (27)
- The occurrence of aflatoxin M1 in industrial and traditional fermented milk (2021) (27)
- The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study (2019) (26)
- An applicable strategy for improvement recovery in simultaneous analysis of 20 pesticides residue in tea. (2013) (26)
- Effects of Ultrasound Treatment, UV Irradiation and Avishan-e-Denaei Essential Oil on Oxidative Stability of Sunflower Oil (2015) (25)
- Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review (2021) (25)
- Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies (2021) (24)
- The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study (2020) (24)
- Effect of Iranian traditional cooking on fate of pesticides in white rice (2017) (24)
- Efficacy of Antimicrobial Agents for Food Contact Applications: Biological Activity, Incorporation into Packaging, and Assessment Methods: A Review. (2018) (24)
- Innovative modifications in food processing to reduce the levels of mycotoxins (2021) (23)
- Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil. (2018) (23)
- Active packaging of foods and its combination with electron beam processing (2015) (22)
- An overview of sprouts nutritional properties, pathogens and decontamination technologies (2021) (22)
- The prevalence and risk assessment of aflatoxin in sesame based products (2021) (22)
- Health benefits of resistant starch: A review of the literature (2022) (22)
- Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression (2016) (22)
- Fermentation of acorn dough by lactobacilli strains: Phytic acid degradation and antioxidant activity (2019) (22)
- Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking (2019) (21)
- An in silico model to predict and estimate digestion-resistant and bioactive peptide content of dairy products: A primarily study of a time-saving and affordable method for practical research purposes (2020) (21)
- An overview of the combination of emerging technologies with conventional methods to reduce acrylamide in different food products: perspectives and future challenges (2021) (21)
- Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation (2021) (20)
- Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters (2019) (20)
- The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran (2019) (20)
- New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies (2021) (20)
- Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province (2021) (20)
- The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study (2021) (20)
- The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret (Pampus argenteus): A global systematic review and meta-analysis. (2021) (20)
- Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryer (2019) (20)
- Mapping inequalities in exclusive breastfeeding in low- and middle-income countries, 2000–2018 (2021) (19)
- Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review (2020) (19)
- Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation. (2021) (18)
- A global systematic review and meta-analysis of concentration and prevalence of mycotoxins in birds’ egg (2021) (18)
- Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts (2022) (18)
- The Effects of Amplitudes Ultrasound-Assisted Solvent Extraction and Pretreatment Time on the Yield and Quality of Pistacia Khinjuk Hull Oil. (2016) (18)
- Propionic Acid: Method of Production, Current State and Perspectives (2020) (18)
- Comparison of energy consumption of wheat production in conservation and conventional agriculture using DEA (2018) (18)
- Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7 (2016) (18)
- The Fenton-like reaction for Arsenic removal from groundwater: Health risk assessment. (2021) (18)
- Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil (2018) (18)
- Bentonite, temperature and pH effects on purification indexes of raw sugar beet juice to production of inverted liquid sugar (2014) (18)
- Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics (2019) (18)
- A review on mycotoxins detection techniques in edible oils (2020) (17)
- Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review (2020) (17)
- Non-thermal plasma technique for preservation of raw or fresh foods: A review (2021) (17)
- Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment. (2019) (16)
- Potentially toxic elements (PTEs) in fillet tissue of common carp (Cyprinus carpio): a systematic review, meta-analysis and risk assessment study (2020) (16)
- Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds (2019) (16)
- In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis. (2020) (16)
- Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study (2020) (16)
- The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) during Refrigerated Storage (2015) (16)
- Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables (2021) (16)
- Biomonitoring of mycotoxin exposure using urinary biomarker approaches: a review (2019) (16)
- Drying of green bell pepper slices using an IR-assisted Spouted Bed Dryer: An assessment of drying kinetics and energy consumption (2020) (16)
- Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran. (2019) (16)
- HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils. (2014) (15)
- Production of cyclodextrin glycosyltransferase by immobilized Bacillus sp. on chitosan matrix (2016) (15)
- Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran. (2019) (15)
- Bioaccumulation of potentially toxic elements (PTEs) in muscle Tilapia spp fish: a systematic review, meta-analysis, and non-carcinogenic risk assessment (2019) (15)
- Electro-based technologies in food drying - A comprehensive review (2021) (15)
- Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product (2020) (15)
- Essential elements in the different type of fruits, soil and water samples collected from Markazi province, Iran: a health risk assessment study (2020) (15)
- A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound (2021) (15)
- Impact of radio frequency treatment on textural properties of food products: An updated review (2022) (14)
- Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions (2020) (14)
- A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus) (2020) (14)
- The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran (2020) (14)
- The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis (2021) (14)
- Global Regulation of Essential Oils (2017) (14)
- Probiotics and Prebiotics as Functional Foods: State of the Art (2019) (13)
- Pesticide Residue Determination In Shahr-E-Rey Tomatoes Using Quechers Method (2012) (13)
- Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. (2021) (13)
- Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters (2019) (13)
- The concentration and probabilistic health risk assessment of nitrate in Iranian drinking water: a case study of Ilam city (2019) (13)
- Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil (2017) (13)
- Role of Green Polymers in Food Packaging (2019) (13)
- Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma (2020) (13)
- Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins. (2021) (12)
- The concentration, characteristics, and probabilistic health risk assessment of potentially toxic elements (PTEs) in street dust: a case study of Kashan, Iran (2020) (12)
- Potentially Toxic Elements (PTEs) in the Fillet of Narrow-Barred Spanish Mackerel (Scomberomorus commerson): a Global Systematic Review, Meta-analysis and Risk Assessment (2020) (12)
- Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products. (2020) (12)
- The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef. (2017) (12)
- The concentration of potentially toxic elements (PTEs) in sausages: a systematic review and meta-analysis study (2021) (12)
- Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment (2021) (11)
- Current strategies for the reduction of pesticide residues in food products (2021) (11)
- Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices (2019) (11)
- Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market (2016) (11)
- Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review (2022) (11)
- The concentration of potentially hazardous elements (PHEs) in the muscle of blue crabs (Callinectes sapidus) and associated health risk. (2021) (11)
- Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins? (2021) (11)
- The Association between the Preservative Agents in Foods and the Risk of Breast Cancer (2019) (11)
- Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study (2021) (11)
- Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study (2021) (10)
- Determination of multi-class pesticides residues of cow and human milk samples from Iran using UHPLC-MS/MS and GC-ECD: A probabilistic health risk assessment. (2022) (10)
- The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran (2020) (10)
- Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L. (2021) (10)
- Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation (2017) (10)
- Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil (2018) (10)
- Marzeh khuzistani essential oil as a natural antioxidant in canola oil under forced conditions. (2013) (10)
- Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation (2019) (10)
- The Effect of Ultrasonic Waves in Bleaching of Olive and Sunflower Oils and Comparison with Conventional Bleaching (2017) (10)
- Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage. (2017) (10)
- Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil (2018) (10)
- Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets (2021) (10)
- Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages (2019) (9)
- Antimicrobial and antioxidant properties of burgers with quinoa peptide‐loaded nanoliposomes (2020) (9)
- Co‐encapsulation of vitamin D 3 and saffron petals’ bioactive compounds in nanoemulsions: Effects of emulsifier and homogenizer types (2020) (9)
- Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice (2018) (9)
- The control of fungi and mycotoxins by food active packaging: a review. (2022) (9)
- The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis (2020) (9)
- Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil. (2020) (9)
- Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil (2019) (8)
- Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review (2020) (8)
- Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives (2022) (8)
- Rheological properties of wheat flour with different extraction rate. (2016) (8)
- Bone Marrow Mesenchymal Stem Cell Condition Medium Loaded on PCL Nanofibrous Scaffold Promoted Nerve Regeneration After Sciatic Nerve Transection in Male Rats (2021) (8)
- A preventative approach to promote food safety: Bacterial contamination of domestic refrigerators (2016) (8)
- Central composite design, pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water (2021) (8)
- Ochratoxin A as alarming health in livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis. (2022) (8)
- Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products (2020) (8)
- Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran (2013) (8)
- Aminoguanidine modified magnetic graphene oxide as a robust nanoadsorbent for efficient removal and extraction of chlorpyrifos residue from water (2021) (8)
- Defluoridationof drinking water by metal impregnated multi-layer green graphene fabricated from trees pruning waste (2021) (8)
- A global systematic, review-meta analysis and ecological risk assessment of ciprofloxacin in river water (2020) (7)
- Application of eco-friendly active films and coatings based on natural antioxidant in meat products: A review (2022) (7)
- Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology. (2014) (7)
- Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges (2021) (7)
- Promotion of cutaneous diabetic wound healing by subcutaneous administration of Wharton's jelly mesenchymal stem cells derived from umbilical cord (2022) (7)
- Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives. (2021) (7)
- The association between the lack of safe drinking water and sanitation facilities with intestinal Entamoeba spp infection risk: A systematic review and meta-analysis (2020) (7)
- Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch (2022) (7)
- Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties (2020) (7)
- Impacts of unit operation of cheese manufacturing on the aflatoxin M1: A global systematic review and meta-analysis (2021) (7)
- Peptide extracted from quinoa by pepsin and alcalase enzymes hydrolysis: Evaluation of the antioxidant activity (2020) (6)
- Evaluation of oxidative stress, blood parameters, and neurocognitive status in cement factory workers (2019) (6)
- Incorporation of Low Molecular Weight Chitosan in a Low-Fat Beef Burger: Assessment of Technological Quality and Oxidative Stability (2021) (6)
- Evaluation on Leaf Proline Amount in Three Bread Wheat Cultivars in Presence of Two Fertilizers Containing Amino Acids in Drought Stress (2012) (6)
- Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach (2019) (6)
- Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review. (2021) (6)
- Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks (2019) (6)
- Effects of ultrasound treatment and zenyan essential oil on lipid oxidation of blended vegetable oil (2015) (6)
- Development and validation of mathematical modeling for terminal velocity of cantaloupe (2019) (6)
- A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications (2022) (6)
- Determination and Comparison The Amount Of Toccopherolic And Phenolic Compounds And Fatty Acids Profile In Edible Nuts (Pistachio, Almond And Walnut) Oil (2012) (6)
- Design, development, and performance evaluation of a ducted fan date palm (Phoenix dactylifera L.) pollinator (2021) (6)
- The accumulation rate of the potentially toxic element (PTEs) in the muscle of fishes: From of the Caspian Sea, a health risk assessment. (2021) (6)
- Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography (2019) (6)
- The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran. (2021) (6)
- Phthalate acid esters in pickled vegetables packaged in polyethylene terephthalate container: Occurrence, migration, and estrogenic activity-associated risk assessment (2021) (6)
- Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products (2022) (5)
- Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming (2017) (5)
- The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment (2021) (5)
- The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX) (2021) (5)
- Emerging technologies in combination with probiotics for aflatoxins removal: An updated review (2022) (5)
- The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study (2020) (5)
- Evaluation of different types of milk proteins-derived epitopes using in-silico tools: a primarily study to propose a new definition for bioactive peptides (2022) (5)
- Pesticide residues in green-house cucumber, cantaloupe, and melon samples from Iran: A risk assessment by Monte Carlo Simulation (2021) (5)
- Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling (2021) (5)
- Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study (2020) (5)
- The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes (2019) (5)
- Can Oral Tolerance Explain the Inconsistencies Associated with Total Dietary Diversity and Colon Cancer? A Mechanistic Systematic Review (2020) (5)
- Prevalence of Cryptosporidium spp. in water: a global systematic review and meta-analysis (2020) (5)
- The fate of ochratoxin A during grape vinegar production (2021) (5)
- Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives. (2022) (5)
- Emission of BTEX compounds from the frying process: Quantification, environmental effects, and probabilistic health risk assessment. (2021) (5)
- Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network (2020) (5)
- Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production (2020) (5)
- The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. (2022) (5)
- Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study (2022) (5)
- The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract (2021) (5)
- Simultaneous removal of fluoride and nitrate from synthetic aqueous solution and groundwater by the electrochemical process using non-coated and coated anode electrodes: A human health risk study. (2022) (4)
- Cold plasma: a promising technology for improving the rheological characteristics of food. (2022) (4)
- The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup) (2020) (4)
- Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors (2021) (4)
- Encapsulation of Curcumin in Persian Gum Nanoparticles: An Assessment of Physicochemical, Sensory, and Nutritional Properties (2021) (4)
- Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts (2020) (4)
- A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone (2020) (4)
- Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development (2021) (4)
- Comparison the Effects of, Modified Ultra Filtered Cheese Whey, Whey Concentrate and Milk powders on the Rheological and Sensory Properties of Dough and Taftoon Bread (2012) (4)
- Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review (2020) (4)
- Carum copticum essential oils as natural antioxidant in dressing. (2013) (4)
- Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water (2022) (4)
- Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions (2021) (4)
- Pb exposure from plant foods in Iran: a review (2021) (4)
- The significance and potential of functional food ingredients for control appetite and food intake (2022) (4)
- Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology (2021) (4)
- The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis. (2021) (4)
- Correction to: Assessment of groundwater quality around municipal solid waste landfill by using Water Quality Index for groundwater resources and multivariate statistical technique: a case study of the landfill site, Qaem Shahr City, Iran (2020) (4)
- Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment (2020) (4)
- Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) (2022) (4)
- New Developments in Meat Packaging and Meat Products (2017) (4)
- Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review (2023) (4)
- Neural network prediction of friction coefficients of rosemary leaves (2019) (4)
- Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study (2022) (4)
- Recent advancements in baking technologies to mitigate formation of toxic compounds: A review (2022) (4)
- The concentration of estrogen in water resources: a systematic review and meta-analysis (2019) (4)
- Effects of curcumin nanoparticle on the histological changes and apoptotic factors expression in testis tissue after methylphenidate administration in rats. (2020) (3)
- Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran (2020) (3)
- The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat (2017) (3)
- Mycotoxins and mycotoxigenic fungi in aquaculture and seafood: a review and new perspective (2021) (3)
- Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura) (2020) (3)
- Caffeine modulates apoptosis, oxidative stress, and inflammation damage induced by tramadol in cerebellum of male rats (2022) (3)
- Physical and mechanical properties of three varieties of cucumber: A mathematical modeling (2020) (3)
- Meat Value Chain Losses in Iran (2020) (3)
- Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases (2020) (3)
- Industrial and culinary practice effects on biologically active polyamines level in turkey meat (2021) (3)
- Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production (2022) (3)
- Application of sono-electrocoagulation in arsenic removal from aqueous solutions and the related human health risk assessment. (2022) (3)
- Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment (2021) (2)
- Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study (2022) (2)
- The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment (2022) (2)
- Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity (2020) (2)
- Refer to “Health risk assessment of heavy metals in Cyprinus carpio (Cyprinidae) from the upper Mekong River” by Zhang et al. (2019) (2021) (2)
- Emerging technologies for mycotoxins removal from foods: recent advances, roles in sustainable food consumption, and strategies for industrial applications (2021) (2)
- Therapeutic potentials of the caffeine in polycystic ovary syndrome in a rat model: Via modulation of proinflammatory cytokines and antioxidant activity. (2022) (2)
- Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate (2022) (2)
- Toxicology of long‐term and high-dose administration of methylphenidate on the kidney tissue – a histopathology and molecular study (2020) (2)
- Current trends in Passiflora genus research: Obesity and fermented foods systematic review (2022) (2)
- New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products (2021) (2)
- Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): a health risk assessment study (2022) (2)
- Recent advances in non‐thermal and thermal processing of Jackfruit ( Artocarpus heterophyllus Lam) : an updated review (2022) (2)
- Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis. (2022) (2)
- Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine (2022) (2)
- The concentration of potentially toxic elements (PTEs) in human milk: a systematic review, meta-analysis, and health risk assessment (2022) (2)
- Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage. (2022) (2)
- The Association between Consumption of Dairy-Originated Digestion Resistant and Bioactive Peptides and Breast Cancer Risk: A Case-Control Study (2022) (2)
- The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update (2020) (2)
- A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study. (2022) (2)
- Reduction in Acrylamide Formation in Potato Crisps: Application of Extract and Hydrocolloid-Based Coatings. (2020) (2)
- Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of antimicrobial, chemical, and sensory properties (2022) (2)
- Polycyclic aromatic hydrocarbon in smoked meat sausages: effect of smoke generation source, smoking duration, and meat content (2021) (2)
- Systematic review and meta-analysis: Applications in food science, challenges, and perspectives. (2020) (2)
- Performance Investigation of Electrochemical Treatment Process on Wastewater of Applicable Decolorization Resins in Sugar Factories (2014) (2)
- The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp. (2020) (2)
- Corrigendum to "Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment" [Food Chem. Toxicol. 113 (2018) 204-210]. (2018) (2)
- Refer to the investigation of toxic elements in Carassius gibelio and Sinanodonta woodiana and its health risk to humans by Arumugam et al. (2020) (2020) (1)
- Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran (2022) (1)
- Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression (2016) (1)
- The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety (2022) (1)
- Changes in Aflatoxin Content During the Processing of Vinegar Obtained From Grape (2021) (1)
- Estimation of bioactive peptide content of milk from different species using an in silico method. (2022) (1)
- The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment (2022) (1)
- Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review (2022) (1)
- Recent developments for controlling microbial contamination of nuts. (2022) (1)
- Ozone in wineries and wine processing: A review of the benefits, application, and perspectives. (2022) (1)
- In vitro effects of pentoxifylline and coenzyme Q10 on the sperm of oligoasthenoteratozoospermia patients. (2021) (1)
- The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran (2022) (1)
- Innovations and applications of 3‐D printing in food sector (2022) (1)
- New emerging techniques for detection and degradation of hazardous materials in environments: Challenges and perspectives. (2021) (1)
- Slaughterhouse Wastewater Treatment by Integrated Chemical Coagulation and Electro-Fenton Processes (2022) (1)
- Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis. (2022) (1)
- Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran (2020) (1)
- Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin. (2022) (1)
- Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice (2022) (1)
- Recent advancements in the development of multigrain bread (2022) (1)
- The concentration of potentially toxic elements (zinc, iron, manganese) bound PM2.5 in the indoor air of urban schools: a global systematic review and meta-analysis (2022) (1)
- Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour (2017) (1)
- The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines (2020) (1)
- The determination of potentially toxic elements (PTEs) in milk from the Sothern Cities of Punjab, Pakistan: a health risk assessment study (2022) (1)
- Study of migration of Bisphenol A diglycidyl ether (BADGE) and its derivatives from canned tuna fish in Iran's market (2012) (1)
- A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes (2021) (1)
- Influence of Baking Temperature and Formulation on Physical, Sensorial, and Morphological Properties of Pogácsa Cake: An Image Analysis Study (2022) (1)
- Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity (2022) (1)
- Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. (2022) (1)
- Application of clove essential oil-loaded nanoemulsions in coating of chicken fillets (2021) (1)
- Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives (2021) (1)
- Sugar, fat, saturated and trans fatty acid contents in Iranian cereal-based baked products (2021) (1)
- Emission of aldehydes from different cooking processes: a review study (2022) (1)
- Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce ( Lactuca sativa L.) (2020) (0)
- Pilot‐scale hydraulic‐pressure extraction of Sukari date honey ( Phoenix dactylifera L.) to enhance resource efficiency: Effects of processing parameters on bioactive compounds and physicochemical quality (2021) (0)
- Refer to Bioaccumulation and health risk assessment of heavy metals to bivalve species in Daya Bay (South China Sea): Consumption advisory by Yuan et al. (2020). (2020) (0)
- Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria (2019) (0)
- Green synthesis, characterization, and application of Fe3O4 nanoparticles for methylene blue removal: RSM optimization, kinetic, isothermal studies, and molecular simulation. (2023) (0)
- Letter to the Editor: Refer to Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses by Hao et al., (2021) (2023) (0)
- Nitrate levels in Iranian potatoes and tomatoes: application of deterministic and probabilistic approaches potential health risks (2023) (0)
- Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period (2022) (0)
- Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup (2018) (0)
- Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application (2022) (0)
- Editorial overview: Mycotoxins in food products: current challenges and perspectives (2021) (0)
- Corrigendum to “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163] (2021) (0)
- Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment (2022) (0)
- Natural Gums (2021) (0)
- PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry (2022) (0)
- Cinnamon: An antimicrobial ingredient for active packaging (2023) (0)
- Author response for "Kinetics and thermodynamic modeling of the aflatoxins decontamination: A review" (2020) (0)
- Performance Investigation of Electrochemical Treatment Process on Wastewater of Applicable Decolorization Resins in Sugar Factories (2013) (0)
- Shedding rate of Brucella spp. in the milk of seropositive and seronegative dairy cattle (2023) (0)
- Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta‐analysis (2022) (0)
- Novel and Emerging Technologies (Benefits and Limitations) (2019) (0)
- Effect of Electromagnetic Waves (Microwave) on Microbial Load and Shelf Life of Liquid Egg Whites (2014) (0)
- Editorial overview: "emerging processing technologies to improve the safety and quality of foods" (2021) (0)
- Refer to Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis by Monteiro et al. (2021) (2021) (0)
- Author Correction: Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (0)
- Effect of Electromagnetic Waves (Cold Pasteurization) on Storage Time of Yolk Liquid (2012) (0)
- A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus) (2020) (0)
- The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran (2020) (0)
- Extraction, characterization, and application of tomato seed oil in the food industry: An updated review (2023) (0)
- Multi-walled carbon nanotubes modified with iron oxide and silver nanoparti- cles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in car- bonated soft drinks using magnetic SPE-GC/MS method (2018) (0)
- Current advances in biological production of propionic acid (2017) (0)
- Succinic Anhydride Modification (2021) (0)
- Processing, bioavailability and bioaccessibility of micronutrients (2019) (0)
- Physical Decontamination and Degradation of Aflatoxins (2021) (0)
- Refer to Risk Assessment of Heavy Metals in Water and Two Fish Species from Golf Course Ponds in Beijing, China by PuYang, et al., (2015) (2020) (0)
- Refers to The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study. (2020) (0)
- Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products (2023) (0)
- Corrigendum “The association between high oral intake of acrylamide and risk of breast cancer: An updated systematic review and meta-analysis” [Trends in Food Science & Technology Volume 100, June 2020, Pages 155–163] (2021) (0)
- Application of new emerging techniques in combination with conventional methods in decontamination of food products: Current state, challenges, and perspectives. (2021) (0)
- Fluoride in Iranian Drinking Water Resources: a Systematic Review, Meta-analysis and Non-carcinogenic Risk Assessment (2018) (0)
- The prevalence of Legionella pneumophila in different water systems: A global systematic review and meta-analysis (2019) (0)
- A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases (2021) (0)
- New prospective approaches in controlling the insect infestation in stored grains (2023) (0)
- Corrigendum to "The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran" [Environ. Res. 201 (2021) 111567]. (2021) (0)
- Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin (2022) (0)
- The potential of HPP for minimizing pesticides and toxins in food products (2020) (0)
- "Nanomaterial-based technologies for determination of food toxicity". (2021) (0)
- The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains. (2022) (0)
- Incorporation of plants extracts and essential oils into starch‐based films: a comprehensive review (2023) (0)
- Oncogenic and tumor suppressor pathways in subchronic aflatoxicosis in rats: association with serum and urinary aflatoxin exposure biomarkers. (2021) (0)
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What Schools Are Affiliated With Amin Mousavi Khaneghah?
Amin Mousavi Khaneghah is affiliated with the following schools:
