Bente Halkier

Q: What Schools Are Affiliated With Bente Halkier

Bente Halkier is affiliated with the following schools: Aarhus University, Lancaster University, University of Copenhagen, Copenhagen Business School, Roskilde University

Bente Halkier's AcademicInfluence.com Rankings

Bente Halkier

Sociology

#1662

World Rank

#1875

Historical Rank

sociology Degrees

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Sociology

Bente Halkier's Degrees

PhD Sociology University of Copenhagen
Masters Sociology University of Copenhagen

Why Is Bente Halkier Influential?

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According to Wikipedia, Bente Halkier is a Danish sociologist and academic. Since 2016, she has been Professor in Sociology at the University of Copenhagen. Career Halkier was born in 1964 and completed studied at Lancaster University in England, graduating in 1991 with an MA in contemporary sociology. Two years later, she was awarded a master's degree from Århus University. She was then a research assistant and teaching assistant at Roskilde University until she commenced doctoral studies there in 1995; her PhD was awarded in 1998 and she then spent two years as a postdoctoral researcher at Århus University and Roskilde University. From 2000 to 2011, she was an associate professor in sociology of knowledge at Roskilde, where she was Professor in Communication Theory and Methods from 2011 to 2016. Since 2016, she has been Professor in Sociology at the University of Copenhagen.

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Bente Halkier's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption (2011) (270)
Applying practice theory to the study of consumption: Theoretical and methodological considerations (2011) (255)
Focus groups as social enactments: integrating interaction and content in the analysis of focus group data (2010) (246)
Methodological Practicalities in Analytical Generalization (2011) (175)
Percutaneous feeding gastrostomy with the Seldinger technique: review of 252 patients. (1989) (121)
Consumption Challenged: Food in Medialised Everyday Lives (2010) (109)
Consequences of the politicization of consumption: the example of environmentally friendly consumption practices (1999) (107)
Trust in food safety in Russia, Denmark and Norway (2005) (105)
Policy and Governance for Sustainable Consumption at the Crossroads of Theories and Concepts (2016) (75)
Shifting responsibilities for food safety in Europe: An introduction (2006) (72)
A practice theoretical perspective on everyday dealings with environmental challenges of food consumption (2009) (68)
Trusting, Complex, Quality Conscious or Unprotected? (2007) (56)
Consuming Ambivalences (2001) (56)
Risk and food: environmental concerns and consumer practices (2001) (54)
Food consumption and political agency: on concerns and practices among Danish consumers (2008) (50)
Doing ‘healthier’ food in everyday life? A qualitative study of how Pakistani Danes handle nutritional communication (2011) (50)
Yves-Chantal Gagnon, The Case Study as Research Method: A Practical Handbook and Gary Thomas, How to Do Your Case Study: A Guide for Students & Researchers (2013) (48)
Suitable Cooking? (2009) (44)
Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers (2017) (39)
ROUTINISATION OR REFLEXIVITY? CONSUMERS AND NORMATIVE CLAIMS FOR ENVIRONMENTAL CONSIDERATION (2013) (38)
Normalising Convenience Food? (2017) (36)
Political Virtue and Shopping: Individuals, Consumerism and Collective Action (2004) (34)
Positioning consumption (2014) (33)
Researching habits: advances in linguistic and embodied research practice (2014) (24)
Social Interaction as Key to Understanding the Intertwining of Routinized and Culturally Contested Consumption (2020) (18)
Sustainable lifestyles in a new economy: a practice theoretical perspective on change behavior campaigns and sustainability issues (2013) (15)
Introduction to the Special Issue: Renewing Theories of Practice and Reappraising the Cultural (2020) (14)
EU FOOD SAFETY POLICY (2009) (14)
Easy eating?: Negotiating convenience food in media food practices (2013) (14)
Symbolic Meanings of High and Low Impact Daily Consumption Practices in Different Cultures (1998) (12)
Questioning the ‘Gold Standard’ Thinking in Qualitative Methods from a Practice Theoretical Perspective: Towards Methodological Multiplicity (2017) (12)
Practice Theoretically Inspired Focus Groups: Socially Recognizable Performativity? (2017) (10)
Routledge Handbook on Consumption (2017) (10)
Can consumers save the world? Everyday food consumption and dilemmas of sustainability (2009) (8)
The Challenge of Qualitative Generalisations in Communication Research (2003) (8)
methodological considerations Applying practice theory to the study of consumption: Theoretical and (2011) (7)
food consumption research. Examples from a study on handling nutritional contestations of Methodological challenges in using practice theory in consumption (2013) (7)
Mundane science use in a practice theoretical perspective: Different understandings of the relations between citizen-consumers and public communication initiatives build on scientific claims (2017) (6)
Political Food Consumerism between Mundane Routines and Organizational Alliance-Building (2018) (6)
Hybridity and change in cooking skills in everyday life: Conceptual contributions from a study of cooking with meal-box schemes (2021) (5)
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis? (2021) (5)
Mundane negotiations around official Danish dietary advice: connection, expert knowledge, and everyday agency (2018) (5)
Rethinking intercultural network communication as a resource in public intercultural health communication (2011) (5)
Civic engagement by invitation?: Citizen negotiations about public media framings of everyday life responsibilities for societal problems (2016) (4)
A Short History of Convenience Food (2018) (3)
Convenience Food as a Contested Category (2018) (2)
Consumption research revisited (2017) (2)
Public communication campaigns as mundane category (2020) (2)
Methods and methods’ debates within consumption research (2017) (2)
Mundane normativity and the everyday handling of contested food consumption (2022) (2)
Percutaneous Gastrostomy and Cystogastrostomy (1988) (2)
Dietary transition requires work: exploring the practice-transition processes of young Danish meat reducers (2023) (2)
Renewable energy in the danish energy system: from small scale experiments to full scale energy plants. the Danish national report of the Express Path project (1995) (1)
The Moralization of Convenience Food (2018) (1)
Everyday Mothering and the Media Food 'Soup': Comparing Contested Food and Mothering Across Genres in Two Different Social Contexts (2016) (1)
Consuming Risk: Environmentality and Consumers' Handling of Risk in Food Consumption (2001) (1)
The Spatialities of Convenience Food (2018) (1)
Consumption as creolised activities: the blurring of the distinction between lived and mediated experiences as example (2002) (0)
The challenge of developing concepts to represent empirical complexities: the use og communication in everyday life as example (2002) (0)
Conceptualising network communication from a practice theoretical perspective: Starting point in a case-study of food habits and nutritional communication (2008) (0)
Thank You to Referees (2018) (0)
Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark (2023) (0)
Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households (2022) (0)
The convenience of gaming (2023) (0)
Analysing Challenged Consumption from a Practice Theoretical Perspective (2016) (0)
Introduction to special edition 'Food Safety and state regulation in Europe' (2006) (0)
Food safety in Europe: new policy and shifting responsibilities. (2006) (0)
Risk handling on the kitchentable agenda (1999) (0)
the analysis of focus group data Focus groups as social enactments: integrating interaction and content in (2012) (0)
Concluding Consumption Challenged (2016) (0)
Handling the risks of consumption: pleasure or pest? (1999) (0)
Book Review: Pekka Sulkunen, The Saturated Society. Governing Risk and Lifestyles in Consumer Culture, London: Sage, 2009; 210 pp.: ISBN 978-0-7619-5941-0 (hbk) (2011) (0)
Environmental consideration in consumption: norms of young danish consumers (1997) (0)
The Temporalities of Convenience Food (2018) (0)
Dealing with Food Risk Challenges (2016) (0)
Discursive Framing of the Food Consumer (2004) (0)
Convenience, Sustainability and Health (2018) (0)
Cooking and Convenience (2018) (0)
Do-ability and sustainability: a practice theoretical approach to agency in everyday life (2013) (0)

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What Schools Are Affiliated With Bente Halkier?

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Bente Halkier's Academic­Influence.com Rankings