Elmer McCollum

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Elmer McCollum is affiliated with the following schools: Yale University, University of Kansas, Johns Hopkins University

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Elmer McCollum

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According to Wikipedia, Elmer Verner McCollum was an American biochemist known for his work on the influence of diet on health. McCollum is also remembered for starting the first rat colony in the United States to be used for nutrition research. His reputation has suffered from posthumous controversy. Time magazine called him Dr.Vitamin. His rule was, "Eat what you want after you have eaten what you should."

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Elmer McCollum's Published Works

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Published Works

STUDIES ON EXPERIMENTAL RICKETS XXI. AN EXPERIMENTAL DEMONSTRATION OF THE EXISTENCE OF A VITAMIN WHICH PROMOTES CALCIUM DEPOSITION (1922) (423)
The Necessity of Certain Lipins in the Diet during Growth. (1913) (335)
Studies on Magnesium Deficiency in Animals I. Symptomatology Resulting from Magnesium Deprivation (1932) (239)
NEWER KNOWLEDGE OF NUTRITION (1930) (189)
Histological Studies of the Tissues of Rats Fed a Diet Extremely Low in ZincTwo Plates (Eleven Figures) (1941) (135)
The Production of Cardiac and Renal Lesions in Rats by a Diet Extremely Deficient in Potassium. (1942) (123)
EFFECTS OF DEPRIVATION OF MANGANESE IN THE RAT (1931) (122)
The Effect of Sulfanilylguanidine on the Thyroid of the Rat. (1941) (120)
STUDIES ON EXPERIMENTAL RICKETS. (1922) (95)
A history of nutrition. (1959) (94)
STUDIES ON MAGNESIUM DEFICIENCY IN ANIMALS (1932) (91)
Mineral metabolism, growth, and symptomatology of rats on a diet extremely deficient in phosphorus. (1939) (84)
A delicate biological test for calcium-depositing substances (1921) (76)
THE PREVENTION BY CHOLINE OF LIVER CIRRHOSIS IN RATS ON HIGH FAT, LOW PROTEIN DIETS. (1941) (68)
STUDIES ON EXPERIMENTAL RICKETS VIII. THE PRODUCTION OF RICKETS BY DIETS LOW IN PHOSPHORUS AND FAT-SOLUBLE A (1921) (65)
THE ESSENTIAL FACTORS IN THE DIET DURING GROWTH (1915) (56)
THE EFFECTS OF SODIUM DEPRIVATION ON THE ANIMAL ORGANISM (1937) (55)
THE DIETARY FACTORS OPERATING IN THE PRODUCTION OF POLYNEURITIS (1916) (55)
Further studies on the symptoms of manganese deficiency in the rat and mouse. (1943) (55)
POTASSIUM IN ANIMAL NUTRITION (1941) (55)
ON THE OCCURRENCE OF A PHYTIN-SPLITTING ENZYME IN ANIMAL TISSUES (1908) (52)
A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTS (51)
THE RELATION OF THE UNIDENTIFIED DIETARY FACTORS, THE FAT-SOLUBLE A, AND WATERSOLUBLE B, OF THE DIET TO THE GROWTHPROMOTING PROPERTIES OF MILK (1916) (50)
Effects of Acute Dietary Zinc Deficiency in the Rat∗ (1940) (48)
The cure of nutritional muscular dystrophy in the rabbit by alpha-tocopherol and its effect on creatine metabolism. (1940) (48)
STUDIES ON EXPERIMENTAL RICKETS I. THE PRODUCTION OF RACHITIS AND SIMILAR DISEASES IN THE RAT BY DEFICIENT DIETS (47)
The Nature of the Dietary Deficiencies of Rice. (1915) (45)
Uncomplicated vitamin E deficiency in the rabbit and its relation to the toxicity of cod liver oil. (1941) (41)
OBSERVATIONS ON THE ISOLATION OF THE SUBSTANCE IN BUTTER FAT WHICH EXERTS A STIMULATING INFLUENCE ON GROWTH (1914) (39)
STUDIES ON MAGNESIUM DEFICIENCY IN ANIMALS III. CHEMICAL CHANGES IN THE BLOOD FOLLOWING MAGNESIUM DEPRIVATION (1933) (38)
IS THERE MORE THAN ONE KIND OF RICKETS (1922) (37)
Food Nutrition and Health (1926) (34)
THE EFFECTS OF MAGNESIUM DEFICIENCY ON THE TEETH AND THEIR SUPPORTING STRUCTURES IN RATS (1935) (34)
STUDIES ON EXPERIMENTAL RICKETS II. THE EFFECT OF COD LIVER OIL ADMINISTERED TO RATS WITH EXPERIMENTAL RICKETS (33)
THE "VITAMINE" HYPOTHESIS AND DEFICIENCY DISEASES A STUDY OF EXPERIMENTAL SCURVY (1917) (32)
Growth and reproduction on a low fat diet. (1939) (31)
The paths to the discovery of vitamins A and D. (1967) (28)
A chemical reagent for thiamine. (1939) (27)
A PRELIMINARY NOTE ON THE SIGNIFICANCE OF THE PHOSPHORUS INTAKE IN THE DIET AND BLOOD PHOSPHORUS CONCENTRATION, IN THE EXPERIMENTAL PRODUCTION OF CARIES-IMMUNITY AND CARIES-SUSCEPTIBILITY IN THE RAT. (1931) (26)
STUDIES ON MAGNESIUM DEFICIENCY IN ANIMALS VI. CHEMICAL CHANGES IN THE BONE, WITH ASSOCIATED BLOOD CHANGES, RESULTING FROM MAGNESIUM DEPRIVATION (1934) (25)
FURTHER STUDIES ON THE NUTRITIVE DEFICIENCIES OF WHEAT AND GRAIN MIXTURES AND THE PATHOLOGICAL CONDITIONS PRODUCED IN SWINE BY THEIR USE (1916) (25)
THE RELATION OF VITAMIN E TO IRON ASSIMILATION (1927) (24)
THE CAUSE OF THE LOSS OF NUTRITIVE EFFICIENCY OF HEATED MILK (1915) (23)
Laboratory Studies on the Chemistry of Soft Curd Milk (1933) (23)
THE SUPPLEMENTARY DIETARY RELATIONSHIPS AMONG OUR NATURAL FOODSTUFFS (1917) (22)
Studies on magnesium deficiency in animals. 5. Changes in the mineral metabolism of animals following magnesium deprivation. (1934) (21)
A CHEMICAL REAGENT FOR THE DETECTION AND ESTIMATION OF VITAMIN B2. (1936) (20)
Relationship Between Diet and Dental Caries (1931) (20)
VITAMIN E AND NUTRITIONAL MUSCULAR DYSTROPHY. (1939) (19)
THE INFLUENCE OF CERTAIN VEGETABLE FATS ON GROWTH (1915) (18)
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS II. THE MINIMUM REQUIREMENTS OF THE TWO UNIDENTIFIED DIETARY FACTORS FOR MAINTENANCE AS CONTRASTED WITH GROWTH (1917) (18)
From Kansas farm boy to scientist : the autobiography of Elmer Verner McCollum (1964) (18)
The work of Sir Robert McCarrison. (1953) (17)
A STUDY OF THE POSSIBLE RÔLE OF ALUMINUM COMPOUNDS IN ANIMAL AND PLANT PHYSIOLOGY (1928) (16)
Studies on magnesium deficiency in animals. 4. Reaction to galvanic stimuli following magnesium deprivation. (1933) (16)
II. The prevention of the development of rickets in rats by sunlight (1921) (16)
THE RÔLE OF INORGANIC PHOSPHORUS IN THE NUTRITION OF ANIMALS (16)
STUDIES ON EXPERIMENTAL RICKETS XXVI. A DIET COMPOSED PRINCIPALLY OF PURIFIED FOODSTUFFS FOR USE WITH THE "LINE TEST" FOR VITAMIN D STUDIES (1925) (15)
STUDIES ON EXPERIMENTAL RICKETS XII. IS THERE A SUBSTANCE OTHER THAN FAT-SOLUBLE A ASSOCIATED WITH CERTAIN FATS WHICH PLAYS AN IMPORTANT RÔLE IN BONE DEVELOPMENT? (15)
Interpretation of Gravity Anomalies (1952) (15)
Studies on experimental rickets. XVII. The effects of diets deficient in calcium and in fat-soluble A in modifying the histological structure of the bones. 1921. (1922) (15)
The Effects of Strontium Administration on the Histological Structure of the Teeth of Rats (1930) (15)
FURTHER STUDIES ON THE CAUSE OF OPHTHALMIA IN RATS PRODUCED WITH DIETS CONTAINING VITAMIN A (1925) (15)
NUTRITION WITH PURIFIED FOOD SUBSTANCES (1915) (14)
THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTH (1914) (14)
The prevention of rickets in the rat by means of radiation with the mercury vapor quartz lamp (1921) (13)
Is fluorine an indispensable element in the diet (1933) (13)
My early experiences in the study of foods and nutrition. (1953) (13)
Histologic studies of the tissues of rats fed a diet extremely low in sodium. (1942) (12)
INFLUENCE ON GROWTH OF RATIONS RESTRICTED TO THE CORN OR WHEAT GRAIN (1914) (12)
Is there more than one kind of rickets? 1 (1922) (12)
Mineral metabolism of rate on an extremely sodium-deficient diet. (1940) (11)
The Significance of Food-Particle Size in the Etiology of Macroscopic Dental Decay in Rats (1933) (11)
Effects on the rat of deprivation of magnesium. (1931) (11)
The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health (1925) (11)
Studies on experimental rickets, IV. Cod liver oil as contrasted with butter fat in the protection against the effects of insufficient calcium in the diet (1921) (11)
STUDIES ON EXPERIMENTAL RICKETS. VII. THE RELATIVE EFFECTIVENESS OF COD LIVER OIL AS CONTRASTED WITH BUTTER FAT FOR PROTECTING THE BODY AGAINST INSUFFICIENT CALCIUM IN THE PRESENCE OF A NORMAL PHOSPHORUS SUPPLY (1921) (11)
Histological Studies of the Tissues of Rats fed a Diet extremely Low in Phosphorus. (1940) (11)
ON A TYPE OF OPHTHALMIA CAUSED BY UNSATISFACTORY RELATIONS IN THE INORGANIC PORTION OF THE DIET. AN OPHTHALMIA NOT DUE TO STARVATION FOR FAT-SOLUBLE A, AND NOT CURABLE BY ITS ADMINISTRATION (1922) (11)
STUDIES ON EXPERIMENTAL RICKETS XXIII. THE PRODUCTION OF RICKETS IN THE RAT BY DIETS CONSISTING ESSENTIALLY OF PURIFIED FOOD SUBSTANCES (1922) (10)
REVIEW OF RECENT STUDIES ON THE ANTINEURITIC VITAMIN: ITS CHEMICAL AND PHYSIOLOGIC PROPERTIES, AND THE EFFECTS OF ITS DEPRIVATION ON THE ANIMAL BODY (1932) (10)
SUPPLEMENTARY RELATIONSHIPS BETWEEN THE PROTEINS OF CERTAIN SEEDS (10)
THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYO (1916) (10)
The effect of thiamine deficiency in rats on the excretion of pyruvic acid and bisulfite-binding substances in the urine. (1941) (10)
SYNTHESIS OF LECITHIN IN THE HEN AND THE CHARACTER OF THE LECITHINS PRODUCED (1912) (10)
The Prevention and Cure of Nutritional Muscular Dystrophy in the Rabbit by Alpha-Tocopherol in the Absence of a Water-Soluble Factor (1940) (9)
A Method for the Biological Assay of Cod Liver Oil. (1928) (9)
SUPPLEMENTARY PROTEIN VALUES IN FOODS III. THE SUPPLEMENTARY DIETARY RELATIONS BETWEEN THE PROTEINS OF THE CEREAL GRAINS AND THE POTATO (1921) (8)
THE PREVENTION BY ALPHA-TOCOPHEROL OF "COD LIVER OIL MUSCULAR DYSTROPHY" IN THE RABBIT (1941) (8)
SYNTHESIS OF DERIVATIVES OF QUINOLINE. (1904) (8)
STUDIES ON EXPERIMENTAL RICKETS: XXVIII. DOES VITAMIN D PASS INTO THE MILK? (1927) (8)
THE DISTRIBUTION IN PLANTS OF THE FAT SOLUBLE A, THE DIETARY ESSENTIAL OF BUTTER FAT (1916) (8)
A STUDY OF THE RATE OF DEPOSITION AND PATHS OF ABSORPTION OF STRONTIUM IN THE RAT (1923) (8)
THE NUTRITIVE VALUE OF HADDOCK AND HERRING (CLUPEA HARENGUS) (1928) (7)
A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCE (1920) (7)
The Distribution of Vitamin E (1928) (7)
SUPPLEMENTARY PROTEIN VALUES IN FOODS V. SUPPLEMENTARY RELATIONS OF THE PROTEINS OF MILK FOR THOSE OF CEREALS AND OF MILK FOR THOSE OF LEGUME SEEDS (1921) (7)
The Fat-Soluble Vitamins (1936) (7)
THE NURSING MOTHER AS A FACTOR OF SAFETY IN THE NUTRITION OF THE YOUNG (1918) (7)
THE CULTIVATION OF YEAST IN SOLUTIONS OF PURIFIED NUTRIENTS (7)
THE INFLUENCE OF THE COMPOSITION AND AMOUNT OF THE MINERAL CONTENT OF THE RATION ON GROWTH AND REPRODUCTION (1915) (7)
STUDIES OF THE ENDOGENOUS METABOLISM OF THE PIG AS MODIFIED BY VARIOUS FACTORS II. THE INFLUENCE OF FAT FEEDING ON ENDOGENOUS NITROGEN METABOLISM (1913) (7)
STUDIES OF THE ENDOGENOUS METABOLISM OF THE PIG AS MODIFIED BY VARIOUS FACTORS I. THE EFFECTS OF ACID AND BASIC SALTS, AND OF FREE MINERAL ACIDS ON THE ENDOGENOUS NITROGEN METABOLISM (1913) (7)
THE NATURE OF THE REPAIR PROCESSES IN PROTEIN METABOLISM (1911) (7)
IS LYSINE THE LIMITING AMINO-ACID IN THE PROTEINS OF WHEAT, MAIZE, OR OATS? (6)
THE DIETARY DEFICIENCIES OF THE WHITE BEAN, PHASEOLUS VULGARIS (1917) (6)
STUDIES ON EXPERIMENTAL RICKETS XXIV. THE EFFECT OF CERTAIN EXTRACTS OF PLANT TISSUES ON FLORID RICKETS (1924) (6)
THE ESTRUAL CYCLE IN RATS ON A MANGANESE-FREE DIET (1932) (6)
Effect of Oral and Parenteral Administration of Vitamin E on Creatinuria and Symptoms of Dystrophic Rabbits.∗ (1941) (6)
Age as a Factor in the Calculation of the Relative Percentage Incidence of Dental Caries in Rats on Stock and Deficient Diets (1931) (6)
THE DISAPPEARANCE OF PENTOSANS FROM THE DIGESTIVE TRACT OF THE COW. (1909) (6)
Relation of Diet to the Skeletal Development of Swine, Including the Development of Teeth* (1930) (6)
Further observations on the physiological properties of the lipins of the egg yolk (1914) (6)
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS I. THE DIETARY PROPERTIES OF MIXTURES OF MAIZE KERNEL AND BEAN (1917) (6)
STUDIES ON EXPRIMENTAL RICKETS. VI. THE EFFECTS ON GROWING RATS OF DIETS DEFICIENT IN CALCIUM (1921) (6)
Effect of Ether Peroxides in Wheat Germ Oil on Production of Tumors in Rats (1939) (6)
THE DIETARY PROPERTIES OF THE POTATO (1918) (6)
HANDBOOK OF NUTRITION: IX: THE TRACE ELEMENTS IN NUTRITION (1942) (6)
SUPPLEMENTARY PROTEIN VALUES IN FOODS I. THE NUTRITIVE PROPERTIES OF ANIMAL TISSUES (1921) (6)
ON THE CREATINE METABOLISM OF THE GROWING PIG (1912) (6)
A Completely Supplemented Evaporated Milk and its Use as a Food for Infants. (1944) (5)
PROFESSIONAL COURTESY. (5)
Separation of amino acids from inorganic contaminants. (1952) (5)
SOME EFFECTS OF DIETARY OXALATE ON THE RAT (1937) (5)
Occurrence of Tremors and Incoördination in Vitamin E-Deficient Adult Rats (1940) (5)
OBSERVATIONS ON THE PRESENCE OF THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B, IN CHLOROPHYLL-FREE PLANTS (1922) (5)
Fractionation of Amino Acids From Hydrolysates in Nonaqueous Systems. (1948) (5)
Nutrition and Public Health (1935) (5)
THE NATURE OF THE DIETARY DEFICIENCIES OF THE OAT KERNEL (1917) (5)
THE ANTISCORBUTIC REQUIREMENT OF THE PRAIRIE DOG (1920) (5)
Studies on Experimental Rickets. IX. Lesions in the Bones of Bats suffering: from Uncomplicated Beriberi. (4)
The preparation of lysine from protein hydrolysates. (1951) (4)
Muscular Dystrophy in the Absence of Testicular Degeneration in Vitamin E Deficiency.∗ (1941) (4)
THE SEPARATION OF A SUBSTANCE FROM OILS WHICH INHIBITS THE DESTRUCTION OF VITAMIN A BY FERROUS SULFATE (1927) (4)
Diet in Relation to Dental Caries (1941) (4)
BIOCHEMICAL INVESTIGATION OF VITAMIN B (4)
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS VI. OBSERVATIONS ON THE FAULTS OF CERTAIN DIETS COMPARABLE TO THOSE EMPLOYED BY MAN IN PELLAGROUS DISTRICTS (1919) (4)
STUDIES OF THE ENDOGENOUS METABOLISM OF THE PIG AS MODIFIED BY VARIOUS FACTORS III. THE INFLUENCE OF BENZOIC ACID ON THE ENDOGENOUS NITROGEN METABOLISM (1913) (4)
An effective method of extracting vitamin B. (1935) (4)
PATHOLOGIC EFFECTS OF LACK OF VITAMIN A AND OF ANTI-RACHITIC VITAMIN (1923) (4)
The significance of phosphorus and the Ca: P ratio in caries susceptibility and immunity in experimental animals. (1932) (4)
NOTES ON THE CREATININE EXCRETION OF THE PIG (1911) (4)
THE DIETARY PROPERTIES OF THE PEA (VICIA SATIVA) (1919) (4)
Use of the gravity meter in establishment of gravity bench marks (1943) (4)
No inhibition of a transplantable sarcoma and carcinoma of the rat after depletion of magnesium by diet. (1932) (4)
Further studies on the histopathology of dental caries in the molars of rats: caries in the enamel in rats on stock diet. (1932) (3)
THE SUPPLEMENTARY DIETARY RELATIONSHIP BETWEEN LEAF AND SEED AS CONTRASTED WITH COMBINATIONS OF SEED WITH SEED (1917) (3)
SUPPLEMENTARY PROTEIN VALUES IN FOODS II. SUPPLEMENTARY DIETARY RELATIONS BETWEEN ANIMAL TISSUES AND CEREAL AND LEGUME SEEDS (1921) (3)
Is There Need for the Fortification of Milk? (1942) (3)
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS III. THE VALUES OF SOME SEED PROTEINS FOR MAINTENANCE (1917) (3)
Studies on experimental rickets, V. The production of rickets by means of a diet faulty in only two respects (1921) (3)
The effect of dietary carbohydrates on the dental flora of the rat. (1946) (3)
Nutrition classics: The journal of nutrition. Volume VI, 1933, 289--302. Studies on the role of zinc in nutrition. (1933) (3)
Recent advances in nutritional research. (1937) (3)
THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKE (1916) (3)
Diet in Relation to Reproduction and the Viability of the Young. Part I. Rats and Other Laboratory Animals.F. C. Russell (1950) (3)
Studies of Diet in Relation to Health (1922) (3)
VITAMIN B1 AND ITS USE IN MEDICINE (1938) (3)
THE BEHAVIOR OF CHICKENS FED RATIONS RESTRICTED TO THE CEREAL GRAINS (1917) (3)
DIETARY DEFICIENCIES OF THE MAIZE KERNEL (1916) (2)
THE "BIOS" OF WILDIERS AND THE CULTIVATION OF YEAST (1921) (2)
SUPPLEMENTARY PROTEIN VALUES IN FOODS IV. THE SUPPLEMENTARY RELATIONS OF CEREAL GRAIN WITH CEREAL GRAIN; LEGUME SEED WITH LEGUME SEED; AND CEREAL GRAIN WITH LEGUME SEED; WITH RESPECT TO IMPROVEMENT IN THE QUALITY OF THEIR PROTEINS (1921) (2)
A simplified method for preparing lactoflavin and a study of its growth effect. (1935) (2)
BOUND WATER IN CARDIAC MUSCLE IN RELATION TO VENTRICULAR FIBRILLATION (1934) (2)
Fractionation of Amino Acid Mixtures in Acetone by Means of Alkyl Acid Phosphates.∗ (1949) (2)
THE NUTRITIVE DEFICIENCIES OF OELATIN (1934) (2)
The Vitamins. Second edition (Sherman, H. C.; Smith, S. L.) (1931) (2)
Progress in Chromatography 1938-1947. L. Zechmeister (1951) (2)
STUDIES ON EXPERIMENTAL RICKETS XXV. A STUDY OF THE ANTIRACHITIC EFFECT OF CERTAIN OILS (1924) (2)
STUDIES ON EXPERIMENTAL RICKETS XXVII. VARIATION OF VITAMIN D CONTENT OF BUTTER FAT AS A FACTOR IN THE DEVELOPMENT OF RICKETS INDUCED BY DIETS SUITABLE FOR PREPARING RATS FOR THE LINE TEST (1926) (2)
The distribution of the fat soluble A, the growth-promoting substance of butter fat, in the naturally occurring foodstuffs. 1 (1916) (2)
THE URINARY EXCRETION OF BISULFITE BINDING SUBSTANCES BY HUMAN ADULTS ON THIAMIN-LOW DIETS (1941) (2)
Nutrition as a Factor in Physical Development (1921) (2)
The Nutritional Aspects of Milk Pasteurization. (1934) (2)
The diet of the pregnant woman (1938) (2)
QUALITY OF GEOPHYSICAL MEASUREMENTS (1952) (2)
THE VEGETARIAN DIET IN THE LIGHT OF OUR PRESENT KNOWLEDGE OF NUTRITION (1916) (2)
VITAMIN B TERMINOLOGY. (1929) (2)
THE COBALT CONTENT OP SOME POOD MATERIALS PROM DIFFERENT PARTS OF THE UNITED STATES (1939) (2)
Scientific Books: The Principles of Human Nutrition (1912) (1)
A Chemical Reagent for the Detection and Estimation of Vitamin B 1 (1936) (1)
Cooperative research experiences with Dr. Park. (1952) (1)
A Biologic Analysis of Pellagra-Producing Diets. (1)
The Principles of Human Nutrition (1912) (1)
A simple method of concentrating vitamin E. (1938) (1)
Spectrographic analysis of teeth of rats on diets containing fluorine. (1933) (1)
The Potency of Commercial Vitamin Preparations. (1)
Some Essentials To a Safe Diet (1917) (1)
Living the Liver Diet (1932) (1)
A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETS IV. THE CAUSES OF FAILURE OF MIXTURES OF SEEDS TO PROMOTE GROWTH IN YOUNG ANIMALS (1918) (1)
THE VITAMIN HYPOTHESIS (1919) (1)
Toxicity of MnCl2.4H2O when Fed to Rats (1938) (1)
Present Status of Vitamin Milks. (1938) (1)
DO THE SPECTROGRAMS OF KAHLENBERG AND CLOSS DEMONSTRATE THE PRESENCE OF ALUMINUM IN BIOLOGICAL MATTER (1930) (1)
II. RESEARCHES ON PYRIMIDINS: ON METHODS OF SYNTHESIZING ISOBARBITURIC ACID, AND 5-OXYCYTOSIN Fourteenth Paper (1906) (1)
Who discovered vitamins? (1953) (1)
The extraction of amino acid-containing substances from urine. (1955) (1)
THE NATURE OF DIETARY DEFICIENCIES OF MILK (1930) (1)
BISULFITE BINDING SUBSTANCES (B.B.S.) AND THIAMIN DEFICIENCY. (1940) (1)
The effect of immunization against lactobacilli and acidogenic cocci on the tooth flora of the rat. (1946) (1)
GLACIAL ACETIC ACID AS A SOLVENT FOR THE ANTINEURITIC SUBSTANCE, WATER-SOLUBLE B (1922) (1)
TECHNIQUE IN THE USE OF THE RAT FOR VITAMIN B STUDIES (1925) (1)
Nutrition and physical efficiency (1920) (1)
SOME OBSERVATIONS ON THE EXTRACTION OF THE VITAMIN B FROM WHEAT GERM (1926) (1)
C. J. M. Mehu, a forgotten man of science (1956) (0)
Partition Chromatography. A Symposium Held at London School of Hygiene and Tropical Medicine on 30 October 1948. R. T. Williams , R. L. M. Synge (1950) (0)
BREAD "ENRICHMENT". (1945) (0)
Advances in Protein Chemistry. Vol. VI, with Cumulative Subject Index for Vols. I-V.M. L. Anson , John T. Edsall , Kenneth Bailey (1952) (0)
THE FUTURE OF NUTRITIONAL RESEARCH (1944) (0)
Book Review:The Biological Standardisation of the Vitamins. Katherine H. Coward (1948) (0)
Book Review:Les Inositols. Chimie et Biochimie. Paul Fleury, Paul Balatre (1948) (0)
Book Review:Proteins and Amino Acids in Nutrition. Melville Sahyun (1948) (0)
Nutritional science and public health. 2. Problems presented by the availability of lowcost synthetic vitamins. (1942) (0)
Letter to the Editor (1951) (0)
Book Review:The Biochemistry of B Vitamins. Roger J. Williams, Robert E. Eakin, Ernest Beerstecher, Jr., William Shive (1951) (0)
Molecular basis for the mutagenic and lethal effects of ultraviolet irradiation. Progress report, September 1, 1975--August 31, 1976 (1975) (0)
Stephen Moulton Babcock (1958) (0)
Book Review:Advances in Food Research. Volume I. E. M. Mrak, George F. Stewart (1950) (0)
The effect upon hematopoiesis of variations in the levels of calcium, phosphorus, and iron in the diet. (1938) (0)
Book Review:Le Dosage Microbiologique des Vitamines. Maurice Welsch, Marcel Florkin (1948) (0)
Vitamin B 1 and Its Use in Medicine . By Robert R. Williams and Tom Douglas Spies. The Macmillan Company Monographs. The Macmillan Company, 1938. (1938) (0)
Effects of oatmeal ingestion, at high levels, on susceptibility of rats to defective calcification and tooth decay. (1933) (0)
Book Review:Studies on the Nature of the Bromate Effect. Holger Jorgensen (1948) (0)
Book Review:Amino Acids and Proteins. Theory, Methods, Application. David M. Greenberg (1952) (0)
Gravity expression of the Hatchetigbee Anticline [Alabama] (1943) (0)
How Modern Nutritional Research Touches Dentistry (1927) (0)
Book Review:The First Twenty-Five Years of the American Society of Biological Chemists. Russell H. Chittenden (1947) (0)
Book Review:Protein and Amino Acid Requirements of Mammals. Anthony A. Albanese (1952) (0)
Book Review:A Story of Nutritional Research. The Effect of Vitamin A and D and Toxamins on Bones and the Nervous System. Edward Mellanby (1951) (0)
SODIUM DEPRIVATION AND ANIMAL ORGANISM (1937) (0)
Book Review:The 1947 Year Book of Endocrinology, Metabolism and Nutrition. Willard O. Thompson, Tom D. Spies (1948) (0)
Some Kansas Petroleum (0)
Book Review:The Chemical Constitution of Natural Fats. T. P. Hilditch (1949) (0)
DIET AND NUTRITION: BETTER NUTRITION AS A HEALTH MEASURE. (1939) (0)
Book Review:Dental Caries: Its Etiology, Pathology, Clinical Aspects and Prophytaxis. Bernhard Gottlieb (1949) (0)
An adventure in nutrition investigation. (1959) (0)
Butter-Fat in Infant Feeding (1914) (0)
Book Review:Estimation of the Vitamins. W. J. Dann, G. Howard Satterfield (1948) (0)
Nutrition, The Chemistry of Life . By Lafayette B. Mendel, Sterling Professor of Physiological Chemistry, Yale University. The Yale University Press, 1923. (1924) (0)
Nutritional science and public health. 1. Inorganic elements which present nutrition problems of practical importance. (1942) (0)
Abstracts from Reports (1941) (0)
THE INORGANIC ELEMENTS IN THE NUTRITION OF THE RAT. (1937) (0)
Food Products. Third edition (Sherman, Henry C.) (1934) (0)
Recent advances in nu tritional research. (1938) (0)
The physiological significance of some inorganic elements. (1931) (0)
Book Review:A Textbook of Dietetics. L. S. P. Davidson, Ian A. Anderson (1948) (0)
Vitamin E and Nutritional Muscular Dystrophy (1939) (0)
Science in the Kitchen (1930) (0)
THE ALLOPHANATES OF CERTAIN STEROLS (1928) (0)
Nutrition as a Factor in Preventive Dentistry (1922) (0)
The Physiology of Protein Metabolism (1912) (0)
Dairy products essential to health (0)
Recent Advances in Nutritional Research1 (1938) (0)
A Preliminary Note on the Significance of the Phosphorus Intake in the Diet and Blood Phosphorus Concentration, in the Experimental Production of Caries-Immunity and Caries-Susceptibility in the Rat (1931) (0)
The preparation of glutamine from beet juice. (1957) (0)
Book Review:Calcium and Phosphorus in Foods and Nutrition. Henry C. Sherman (1948) (0)
Nutritional science and public health. 3. Nutrition problems presented by low-income families. (1942) (0)
PROFESSIONAL COURTESY. (1918) (0)
Cereals and Their Products : Report of the Committee. (1929) (0)
Nutrition, The Chemistry of Life (1924) (0)
LETTERS TO THE EDITOR. (0)
Minerals in Nutrition (1943) (0)
The Effect of Sulfanilylguanidine on the Thyroid of the Rat (1941) (0)
Book Review:Trace Elements in Food. G. W. Monier-Williams (1950) (0)
Response : Professional Courtesy (1918) (0)
A Decade of Progress in Nutrition (1930) (0)
Book Review:Chemical Composition of Plants as an Index of Their Nutritional Status. D. W. Goodall, F. G. Gregory (1948) (0)
Book Review:Food and Nutrition: The Physiological Bases of Human Nutrition. E. W. H. Cruickshank (1947) (0)
Book Review:Nutritional Disorders of the Nervous System. John D. Spillane (1948) (0)
Present status of clinical tests for vitamin deficiency. (1939) (0)
Bisulfite Binding Substances (B.B.S.) and Thiamin Deficiency (1940) (0)
Macroscopic and microscopic changes in teeth of rats on diets containing fluorine. (0)
The Toxicity of Aluminium Compounds in Foods. (0)
The Pathology of Nutritional Disease. Physiological and Morphological Changes Which Result from Deficiencies of the Essential Elements, Amino Acids, Vitamins, and Fatty Acids.Richard H. Follis, Jr. , Charles C. Thomas (1948) (0)
Book Review:Men and Hunger: A Psychological Manual for Relief Workers. Harold Steere Guetzkow, Paul Hoover Bowman (1947) (0)
Influence of Strictly Vegetable Diets on Growth and Reproduction of Swine (1917) (0)
INFLUENCE OF HEAT ON GROWTH-PROMOTING PROPERTIES OF FOOD. (1918) (0)
The Principles of Human Nutrition . By Whitman H. Jordan, director of the New York Agricultural Experiment Station. The Macmillan Company. 1912. Pp. 450. $1.75 net. (1912) (0)
Book Review:Fatty Acids and Their Derivatives. A. W. Ralston (1950) (0)
The Foundations of Nutrition. Third edition (Rose, Mary Swartz) (1938) (0)
Perspectives in Human Malnutrition. A Contribution to the Biology of Diseases from a Clinical and Pathological Study of Chronic Malnutrition and Pellagra in the African.Joseph Gillman , Theodore Gillman (1952) (0)
Geology, A Geophysical Tool (1959) (0)
Handbook on positive health (0)
Early speculations on the significance of phosphorus in nutrition. (1951) (0)
Book Review:The Amino Acid Composition of Proteins and Foods. Richard J. Block, Diana Bolling (1952) (0)
The Vitamin B Complex.F. A. Robinson (1952) (0)
Animal Nutrition.Leonard A. Maynard (1948) (0)
Feeding Our Dogs.Leon F. Whitney (1950) (0)
Book Review:Outlines of Food Technology. Harry W. von Loesecke (1950) (0)
Scientific Nutrition and the Farm Output (1925) (0)
Nutrition of the Dog.Clive M. McCay (1950) (0)
Relation of the Diet to Pellagra. (0)
Science and Nutrition. A. L. Bacharach (1947) (0)

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