John I. Jenkins
#10,854
Most Influential Person Now
President of the University of Notre Dame
Why Is John I. Jenkins Influential?
(Suggest an Edit or Addition)According to Wikipedia, John Ignatius Jenkins, C.S.C. is an American Catholic priest of the Congregation of the Holy Cross and the current president of the University of Notre Dame in Indiana. He previously served as its vice-president and associate provost. He replaced Edward Malloy as president.
John I. Jenkins's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Structural evidence for gene duplication in the evolution of the acid proteases (1978) (368)
- Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. (2005) (256)
- β‐Glucosidase, β‐galactosidase, family A cellulases, family F xylanases and two barley glycanases form a superfamily of enzymes wit 8‐fold β/α architecture and with two conserved glutamates near the carboxy‐terminal ends of β‐strands four and seven (1995) (231)
- The architecture of parallel β-helices and related folds (2001) (219)
- Evolutionary distance from human homologs reflects allergenicity of animal food proteins. (2007) (214)
- Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract (2004) (196)
- Impact of food processing on the structural and allergenic properties of food allergens. (2009) (196)
- Arginine residues as stabilizing elements in proteins. (1993) (190)
- The structure of Bacillus subtilis pectate lyase in complex with calcium (1994) (184)
- Two crystal structures of pectin lyase A from Aspergillus reveal a pH driven conformational change and striking divergence in the substrate-binding clefts of pectin and pectate lyases. (1997) (182)
- Crystal Structure of Polygalacturonase from Erwinia carotovora ssp. carotovora * (1998) (170)
- The structure of OmpF porin in a tetragonal crystal form. (1995) (163)
- X-ray diffraction analysis of matrix porin, an integral membrane protein from Escherichia coli outer membranes. (1983) (138)
- Crystallographic studies on the activity of glycogen phosphorylase b (1978) (131)
- Allergens of the cupin superfamily. (2001) (126)
- Structure of the catalytic core of the family F xylanase from Pseudomonas fluorescens and identification of the xylopentaose-binding sites. (1994) (124)
- Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site. (2001) (112)
- The prosequence of procaricain forms an alpha-helical domain that prevents access to the substrate-binding cleft. (1996) (108)
- Protein engineering of xylose (glucose) isomerase from Actinoplanes missouriensis. 1. Crystallography and site-directed mutagenesis of metal binding sites. (1993) (108)
- Structure and Evolution of Parallel β-Helix Proteins (1998) (107)
- Crystal structure of neutral protease from Bacillus cereus refined at 3.0 A resolution and comparison with the homologous but more thermostable enzyme thermolysin. (1988) (104)
- X-ray analyses of aspartic proteinases. The three-dimensional structure at 2.1 A resolution of endothiapepsin. (1994) (104)
- Wheat grain proteins. (2009) (102)
- Plant protein families and their relationships to food allergy. (2001) (88)
- Homology among acid proteases: comparison of crystal structures at 3A resolution of acid proteases from Rhizopus chinensis and Endothia parasitica. (1977) (87)
- The architecture of parallel beta-helices and related folds. (2001) (81)
- Structural basis for specificity of papain‐like cysteine protease proregions toward their cognate enzymes (1998) (80)
- The Crystal Structure of Pectate Lyase Pel9A from Erwinia chrysanthemi* (2004) (68)
- Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). (2004) (67)
- Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study. (2003) (67)
- The binding of heavy metals to proteins (1977) (65)
- The growth and characterization of membrane protein crystals (1986) (63)
- Protein engineering of xylose (glucose) isomerase from Actinoplanes missouriensis. 3. Changing metal specificity and the pH profile by site-directed mutagenesis. (1992) (60)
- The identification of foam‐forming soluble proteins from wheat (Triticum aestivum) dough (2005) (52)
- Proposals for the catalytic mechanism of glycogen phosphorylase beta prompted by crystallographic studies on glucose 1-phosphate binding. (1980) (48)
- The Classification, Functions and Evolutionary Relationships of Plant Proteins in Relation to Food Allergies (2007) (46)
- Purification, crystallisation and preliminary X-ray studies on avian pancreatic polypeptide. (1977) (41)
- Structural analysis of the 2.8 Å model of xylose isomerase from Actinoplanes missouriensis (1988) (40)
- Alteration of lipase chain length specificity in the hydrolysis of esters by random mutagenesis. (2001) (39)
- Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity. (2007) (36)
- Allergen sequence databases. (2006) (36)
- X‐ray crystallographic study of xylopentaose binding to Pseudomonas fluorescens xylanase A (2000) (35)
- Refined crystal structure of the catalytic domain of xylanase A from Pseudomonas fluorescens at 1.8 A resolution. (1996) (35)
- Phosphorylase: control and activity. (1981) (32)
- Parallel β-domains: a new fold in protein structures (1994) (29)
- The relation of polypeptide hormone structure and flexibility to receptor binding: The relevance of X-ray studies on insulins, glucagon and human placental lactogen (1975) (29)
- Allosteric interactions of glycogen phosphorylase b. A crystallographic study of glucose 6-phosphate and inorganic phosphate binding to di-imidate-cross-linked phosphorylase b. (1984) (28)
- Macromolecular crystallography with synchrotron radiation. II. Results (1983) (26)
- Structure and evolution of parallel beta-helix proteins. (1998) (25)
- Beta-glucosidase, beta-galactosidase, family A cellulases, family F xylanases and two barley glycanases form a superfamily of enzymes with 8-fold beta/alpha architecture and with two conserved glutamates near the carboxy-terminal ends of beta-strands four and seven. (1995) (24)
- The high resolution structure of endothiapepsin (1985) (24)
- Purification and characterization of two lectins from Caragana arborescens seeds. (1976) (20)
- Crystallization and preliminary X-ray analysis of the catalytic domain of xylanase a from Pseudomonas fluorescens subspecies cellulosa. (1993) (15)
- The low resolution structure analysis of an acid proteinase from Endothia parasitica. (1975) (15)
- Superfamilies: the 4/7 superfamily of beta alpha-barrel glycosidases and the right-handed parallel beta-helix superfamily. (1998) (14)
- Plant Seed Globulin Allergens (2007) (13)
- Post‐translational modification of barley LTP1b: The lipid adduct lies in the hydrophobic cavity and alters the protein dynamics (2007) (9)
- Crystallization and Preliminary X-ray Analysis of a Thermophilic Bacillus Xylanase (1993) (8)
- POLYGALACTURONASE FROM ERWINIA CAROTOVORA SSP. CAROTOVORA (1998) (7)
- The role of common properties in determining plant food protein allergenicity (2007) (6)
- Structural investigations of outer membrane proteins from Escherichia coli. (1982) (6)
- Parallel beta-domains: a new fold in protein structures. (1994) (5)
- The Structures and Active Sites of Pectinases (2003) (5)
- The role of processing and the food matrix in allergenicity of foods (2006) (5)
- Wheat proteins and bread quality (2020) (5)
- Identifying allergenic proteins in food (2004) (5)
- Assignment of the amino acid sequence to the crystal structure of glycogen phosphorylase b. (1978) (4)
- PECTIN LYASE A (1997) (4)
- Crystallization and preliminary X-ray studies of the pectate lyase from Bacillus subtilis. (1992) (4)
- Food allergy information resources for consumers, industry and regulators. (2006) (4)
- Crystallization and preliminary X-ray analysis of pectin lyase A from Aspergillus niger. (1996) (3)
- Crystallographic studies on the structure and function of glycogen phosphorylase b. (1978) (3)
- The molecular packing of porin, a trimeric membrane protein in tetragonal crystal form (1988) (3)
- Bubbles in bread - the potential role of the aqueous phase of doughs in determining crumb structure (2005) (2)
- Crystal structure of pectate lyase Pel9A (2004) (2)
- Crystallization and preliminary X-ray analysis of a member of a new family of pectate lyases, PeIL from Erwinia chrysanthemi. (1998) (2)
- 6 – Wheat proteins and bread quality (2003) (2)
- What do we know about plant food allergens (2005) (2)
- Plant protein families as a basis for predicting the allergenicity of food proteins (2005) (2)
- Crystallization of Integral Membrane Proteins (1987) (1)
- THE PREPARATION OF MEMBRANE PROTEIN CRYSTALS FOR X-RAY DIFFRACTION (1983) (1)
- Do high molecular weight subunits of glutenin form 'polar zippers'? (2000) (1)
- Structural studies on avian pancreatic polypeptide [proceedings]. (1977) (1)
- Allergens in foods (2007) (1)
- The Structural and Biological Relationships of Cereal Proteins involved in Type I Allergy (2004) (1)
- The structure at 0.3nm (3A) resolution of the acid proteinase from Endothia parasitica [proceedings]. (1977) (1)
- Plant protein families (2002) (1)
- CATALYTIC CORE OF XYLANASE A (1996) (1)
- Mosquito Crystal: fast, reliable automation of protein crystallization drop set-up (2011) (0)
- Glycogen phosphorylase b: control and activity (1981) (0)
- Structural studies on a transmembrane channel, matrix porin from E. coli (1984) (0)
- Are allergens different from non-allergenic proteins? (2002) (0)
- Structural attributes of the cupins and their role in determining the allergenic activity of plant seed storage globulins (2002) (0)
- Crystallization and preliminary crystallographic analysis of the endo-polygalacturonase from Erwinia carotovora ssp. carotovora. (1999) (0)
- Glycogen phosphorylase b: structure determination and refinement (1981) (0)
- STRUCTURAL EVIDENCE FOR GENE DUPLICATION AND FUSION IN THE EVOLUTION OF PROTEINS (1981) (0)
- Arginine residues as stabilizing elements in proteins (1993) (0)
- BACILLUS SUBTILIS PECTATE LYASE (1998) (0)
- CATALYTIC CORE OF XYLANASE A E246C MUTANT (1995) (0)
- Pectin methylesterase PemA from Erwinia chrysanthemi (2000) (0)
- Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin (2008) (0)
- Rapid purification and crystallization of Neurospora crassa tyrosinase (1993) (0)
- E246C mutant of P fluorescens subsp. cellulosa xylanase A in complex with xylopentaose (2000) (0)
- Crystallization and preliminary X-ray analysis of a thermophillic Bacillus xylanase. (1993) (0)
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