Mathilde Touvier
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Group Theory
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Mathematics
Mathilde Touvier's Degrees
- PhD Mathematics Université Paris Cité
- Masters Mathematics Université Paris Cité
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(Suggest an Edit or Addition)Mathilde Touvier's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018) (5789)
- Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (4169)
- Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018) (3308)
- Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019 (2020) (2362)
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019) (2240)
- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (2016)
- Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 (2017) (1869)
- Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018) (1515)
- Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 (2017) (1477)
- Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort (2018) (559)
- Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) (2019) (401)
- Dietary intake of 337 polyphenols in French adults. (2011) (366)
- The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status (2010) (341)
- Cancer Incidence, Mortality, Years of Life Lost, Years Lived With Disability, and Disability-Adjusted Life Years for 29 Cancer Groups From 2010 to 2019 (2021) (331)
- Five insights from the Global Burden of Disease Study 2019 (2020) (291)
- Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies (2010) (242)
- Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. (2010) (240)
- Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study (2009) (226)
- Comparison between web-based and paper versions of a self-administered anthropometric questionnaire (2010) (214)
- Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France (2019) (209)
- Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study. (2009) (206)
- Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study (2021) (203)
- Meta-Analyses of Vitamin D Intake, 25-Hydroxyvitamin D Status, Vitamin D Receptor Polymorphisms, and Colorectal Cancer Risk (2011) (192)
- Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study (2013) (190)
- Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study (2017) (186)
- Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. (2019) (183)
- Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study (2007) (168)
- Dietary and physical activity patterns in French children are related to overweight and socioeconomic status. (2008) (155)
- Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study (2017) (151)
- Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status (2009) (147)
- Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial. (2016) (142)
- Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later. (2012) (139)
- Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study (2011) (135)
- Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors. (2015) (135)
- Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys (2009) (134)
- Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). (2006) (133)
- Changes in leisure-time physical activity and sedentary behaviour at retirement: a prospective study in middle-aged French subjects (2010) (131)
- Cross-Sectional and Longitudinal Associations of Different Sedentary Behaviors with Cognitive Performance in Older Adults (2012) (131)
- Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. (2010) (130)
- A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk. (2016) (127)
- Association of Self-reported COVID-19 Infection and SARS-CoV-2 Serology Test Results With Persistent Physical Symptoms Among French Adults During the COVID-19 Pandemic. (2021) (127)
- Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study (2020) (124)
- Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC) (2007) (123)
- Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort (2019) (122)
- Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study (2018) (116)
- Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study. (2015) (112)
- Excess body weight and second primary cancer risk after breast cancer: a systematic review and meta-analysis of prospective studies (2012) (109)
- Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies (2015) (107)
- Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls (2009) (107)
- New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects (2014) (104)
- Characteristics of energy under-reporting in children and adolescents. (2011) (102)
- Association between prediagnostic biomarkers of inflammation and endothelial function and cancer risk: a nested case-control study. (2013) (102)
- Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk (2014) (101)
- Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (2009) (99)
- Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study (2009) (99)
- Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. (2005) (96)
- Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies. (2015) (95)
- Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort (2019) (93)
- Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study (2015) (93)
- Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. (2016) (89)
- Proteins, Dietary Acid Load, and Calcium and Risk of Postmenopausal Fractures in the E3N French Women Prospective Study (2008) (88)
- Incidence of cancers, ischemic cardiovascular diseases and mortality during 5‐year follow‐up after stopping antioxidant vitamins and minerals supplements: A postintervention follow‐up in the SU.VI.MAX Study (2010) (88)
- Association Between Ultra‐Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet‐Santé Cohort (2018) (87)
- Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults (2011) (86)
- Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition (2009) (86)
- Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort (2020) (84)
- Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) (2017) (84)
- Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals (2015) (82)
- Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults (2010) (80)
- A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals (2019) (77)
- Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study (2018) (75)
- Application of the British Food Standards Agency nutrient profiling system in a French food composition database. (2014) (71)
- Seroprevalence of SARS-CoV-2 among adults in three regions of France following the lockdown and associated risk factors: a multicohort study. (2020) (71)
- Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels (2018) (70)
- Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study (2018) (70)
- Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants (2017) (69)
- Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort study. (2013) (67)
- Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study) (2015) (66)
- Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values. (2014) (65)
- The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 (2022) (64)
- Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context. (2014) (64)
- Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study (2016) (64)
- Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. (2020) (63)
- Is food portion size a risk factor of childhood overweight? (2009) (62)
- Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study (2017) (62)
- Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort (2009) (62)
- Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. (2015) (61)
- Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk (2016) (61)
- Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort (2016) (60)
- Variations of physical activity and sedentary behavior between before and after cancer diagnosis (2016) (59)
- Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition (2009) (58)
- Socioeconomic, Lifestyle and Dietary Factors Associated with Dietary Supplement Use during Pregnancy (2013) (58)
- The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population. (2017) (58)
- Alcohol Drinking and Second Primary Cancer Risk in Patients with Upper Aerodigestive Tract Cancers: A Systematic Review and Meta-analysis of Observational Studies (2013) (58)
- Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort (2018) (58)
- Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study. (2019) (58)
- Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations (2015) (57)
- The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort. (2015) (54)
- Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries (2020) (54)
- The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study. (2015) (52)
- Dietary patterns associated with vitamin/mineral supplement use and smoking among women of the E3N–EPIC cohort (2009) (51)
- Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk. (2014) (51)
- Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries (2020) (51)
- Global, regional, and national burden of colorectal cancer and its risk factors, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2022) (49)
- Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. (2015) (49)
- Food additives: distribution and co-occurrence in 126,000 food products of the French market (2020) (48)
- Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers (2018) (48)
- Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020 (2022) (47)
- Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease (2019) (47)
- Dietary and cancer–related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women (2006) (47)
- Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors. (2016) (47)
- Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study (2016) (45)
- Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort. (2018) (45)
- Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. (2017) (45)
- Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France (2015) (45)
- Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later (2013) (44)
- Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study (2016) (44)
- Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification. (2006) (44)
- Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study (2019) (44)
- Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study (2012) (43)
- Monitoring the proportion of the population infected by SARS-CoV-2 using age-stratified hospitalisation and serological data: a modelling study (2021) (42)
- Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort (2021) (42)
- Are Eating Occasions and Their Energy Content Related to Child Overweight and Socioeconomic Status? (2008) (42)
- NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer. (2017) (42)
- Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition (2009) (42)
- Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study (2013) (41)
- When lockdown policies amplify social inequalities in COVID-19 infections: evidence from a cross-sectional population-based survey in France (2020) (40)
- Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study (2021) (40)
- Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies (2016) (40)
- Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. (2020) (39)
- Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. (2020) (39)
- Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines. (2019) (39)
- Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system (2017) (37)
- Global, regional, and national burden of diseases and injuries for adults 70 years and older: systematic analysis for the Global Burden of Disease 2019 Study (2022) (37)
- The global burden of adolescent and young adult cancer in 2019: a systematic analysis for the Global Burden of Disease Study 2019 (2021) (36)
- Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort (2018) (36)
- Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial. (2016) (36)
- Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort (2017) (36)
- Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study (2022) (35)
- B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial. (2012) (35)
- Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetes. (2014) (34)
- Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study (2018) (34)
- What Do People Know and Believe about Vitamin D? (2016) (34)
- Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study (2014) (34)
- Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study. (2020) (33)
- Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort (2018) (33)
- Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study (2016) (33)
- Demographic, socioeconomic, disease history, dietary and lifestyle cancer risk factors associated with alcohol consumption (2014) (33)
- Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort) (2010) (32)
- Prospective Association between Dietary Fiber Intake and Breast Cancer Risk (2013) (32)
- Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. (2020) (32)
- Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study (2014) (32)
- Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort (2011) (31)
- Cross-sectional but not longitudinal association between n-3 fatty acid intake and depressive symptoms: results from the SU.VI.MAX 2 study. (2012) (31)
- Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices (2020) (30)
- Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study (2014) (30)
- Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation (2016) (29)
- A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk (2015) (29)
- Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults (2021) (29)
- Do not neglect SARS-CoV-2 hospitalization and fatality risks in the middle-aged adult population (2020) (28)
- Incidence and risk factors of COVID-19-like symptoms in the French general population during the lockdown period: a multi-cohort study (2021) (28)
- Intakes of PUFAs were inversely associated with plasma C-reactive protein 12 years later in a middle-aged population with vitamin E intake as an effect modifier. (2013) (28)
- Incidence and risk factors of COVID-19-like symptoms in the French general population during the lockdown period: a multi-cohort study (2021) (28)
- Sustainability analysis of French dietary guidelines using multiple criteria (2020) (28)
- Dietary supplement use among cancer survivors of the NutriNet-Santé cohort study (2015) (27)
- Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial. (2019) (27)
- Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial (2020) (27)
- Lessons Learned From Methodological Validation Research in E-Epidemiology (2016) (27)
- Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. (2020) (26)
- Overall and abdominal adiposity in midlife and subsequent cognitive function (2015) (26)
- Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. (2014) (25)
- Seeking health- and nutrition-related information on the Internet in a large population of French adults: results of the NutriNet-Santé study (2016) (25)
- Do alcoholic beverages, obesity and other nutritional factors modify the risk of familial colorectal cancer? A systematic review. (2017) (25)
- Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method (2009) (25)
- Changes in Sedentary Behaviours and Associations with Physical Activity through Retirement: A 6-Year Longitudinal Study (2014) (24)
- Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population‐based NutriNet‐Santé cohort (2017) (23)
- Tobacco use and associations of beta-carotene and vitamin intakes with colorectal adenoma risk. (2005) (23)
- Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake. (2015) (23)
- Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk. (2016) (23)
- Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé (2019) (23)
- Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study (2017) (22)
- Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort (2020) (21)
- Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort (2018) (21)
- Weight of Evidence for Hazard Identification: A Critical Review of the Literature (2018) (21)
- Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults (2010) (21)
- Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07) (2011) (20)
- A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk. (2018) (19)
- Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort (2021) (19)
- Alcohol Consumption in Midlife and Cognitive Performance Assessed 13 Years Later in the SU.VI.MAX 2 Cohort (2012) (19)
- Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort (2021) (19)
- Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort (2021) (19)
- Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study (2020) (18)
- New cancer cases in France in 2015 attributable to different levels of alcohol consumption (2018) (18)
- Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study (2021) (18)
- B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort (2017) (18)
- Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort (2019) (18)
- The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults. (2018) (17)
- Identifying dietary patterns using a normal mixture model: application to the EPIC study (2011) (17)
- Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort (2022) (17)
- Efficacy and safety of regular vitamin and mineral supplement use in France: results from the ECCA study. (2005) (17)
- The Nutri-Score nutrition label. (2021) (17)
- The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles (2016) (17)
- Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach (2010) (16)
- Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort (2017) (16)
- Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories (2009) (16)
- How Computer Literacy and Socioeconomic Status Affect Attitudes Toward a Web-Based Cohort: Results From the NutriNet-Santé Study (2015) (15)
- The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials (2021) (15)
- Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort (2018) (15)
- Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk. (2012) (15)
- Ultra-processed foods and human health: What do we already know and what will further research tell us? (2021) (14)
- Quick and Easy Screening for Vitamin D Insufficiency in Adults (2016) (14)
- Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study (2020) (14)
- Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers. (2015) (14)
- Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? (2019) (14)
- The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults. (2019) (14)
- Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort. (2020) (14)
- Exposure to contaminants and nutritional intakes in a French vegetarian population. (2017) (14)
- Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights. (2022) (14)
- Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study (2020) (13)
- Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches (2018) (13)
- Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods (2021) (13)
- Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort (2018) (13)
- Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé (2019) (13)
- Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study (2021) (12)
- Seroprevalence of SARS-CoV-2 Among Adults in Three Regions of France Following the Lockdown and Associated Risk Factors: A Multicohort Study (2020) (12)
- Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population (2021) (12)
- Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later. (2015) (12)
- Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort (2017) (12)
- Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort. (2015) (12)
- The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies (2019) (12)
- Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort (2017) (11)
- Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. (2019) (11)
- Vitamin and / or-3 Fatty Acid Supplementation and Cancer Ancillary Findings From the Supplementation With Folate , Vitamins B 6 and B 12 , and / or Omega-3 Fatty Acids ( SU . FOL . OM 3 ) Randomized Trial (2012) (11)
- International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score. (2021) (11)
- Processed and ultra-processed foods: coming to a health problem? (2020) (11)
- Sociodemographic and economic characteristics associated with dairy intake vary across genders. (2011) (10)
- Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms (2022) (10)
- New cancer cases attributable to diet among adults aged 30–84 years in France in 2015 (2018) (10)
- Antioxidant Status and the Risk of Elevated C-Reactive Protein 12 Years Later (2014) (10)
- Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains (2014) (9)
- Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics. (2010) (9)
- Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort (2019) (9)
- Immune Profiling Enables Stratification of Patients With Active Tuberculosis Disease or Mycobacterium tuberculosis Infection (2020) (9)
- Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study. (2012) (9)
- Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines (2021) (9)
- Cluster analysis of polyphenol intake in a French middle-aged population (aged 35–64 years) (2016) (8)
- Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort (2020) (8)
- Children's mental and behavioral health, schooling, and socioeconomic characteristics during school closure in France due to COVID-19: the SAPRIS project (2021) (8)
- Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment. (2021) (8)
- Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake (2018) (8)
- A Comparison of Sugar Intake between Individuals with High and Low Trait Anxiety: Results from the NutriNet-Santé Study (2021) (8)
- Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms (2019) (8)
- Optimism is associated with diet quality, food group consumption and snacking behavior in a general population (2020) (8)
- Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study (2019) (8)
- Influence of the urban context on the relationship between neighbourhood deprivation and obesity. (2020) (7)
- Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? (2021) (7)
- Age, COVID-19-like symptoms and SARS-CoV-2 seropositivity profiles after the first wave of the pandemic in France (2021) (7)
- Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort (2020) (7)
- Age, COVID-19-like symptoms and SARS-CoV-2 seropositivity profiles after the first wave of the pandemic in France (2021) (7)
- The basis for setting the upper range of adequate intake for regulation of macronutrient intakes, especially amino acids. (2004) (7)
- Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort (2021) (6)
- Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. (2021) (6)
- Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment (2022) (6)
- Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults (2020) (6)
- Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort (2019) (6)
- Persistent symptoms after the first wave of COVID-19 in relation to SARS-CoV-2 serology and experience of acute symptoms: A nested survey in a population-based cohort (2022) (6)
- Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population-based study. (2020) (6)
- Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? (2021) (6)
- Dietary Zinc Intake and Inflammatory Bowel Disease in the French NutriNet-Santé Cohort. (2020) (6)
- Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering (2021) (6)
- Identification of risk loci for primary aldosteronism in genome-wide association studies (2022) (5)
- Alcoholic beverage consumption, smoking habits, and periodontitis: A cross-sectional investigation of the NutriNet-Santé study. (2020) (5)
- Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé (2020) (5)
- Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. (2017) (5)
- Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E as (2013) (5)
- Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. (2021) (5)
- Long-lasting Symptoms After an Acute COVID-19 Infection and Factors Associated With Their Resolution (2022) (5)
- Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé (2021) (5)
- Trends in breastfeeding practices and mothers’ experience in the French NutriNet-Santé cohort (2021) (5)
- Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry (2021) (5)
- Nutritional risk factors for SARS-CoV-2 infection: prospective study from the NutriNet-Santé cohort (2021) (4)
- Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort. (2021) (4)
- Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations (2020) (4)
- Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort (2022) (4)
- Association between dietary polyphenols intake and an oxidative stress biomarker: interest of multiple imputation for handling missing covariates and outcomes (2016) (4)
- Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study (2021) (4)
- Circulating insulin-like growth factors and risks of overall, aggressive and early-onset prostate cancer: a collaborative analysis of 20 prospective studies and Mendelian randomization analysis (2022) (4)
- Centenarians consistently present a younger epigenetic age than their chronological age with four epigenetic clocks based on a small number of CpG sites (2022) (4)
- NMR metabolomic profiles associated with long-term risk of prostate cancer (2021) (4)
- Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort (2021) (4)
- Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults (2022) (3)
- Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 (2022) (3)
- Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort (2020) (3)
- Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort (2022) (3)
- Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study (2021) (3)
- Association between adherence to the French dietary guidelines and the risk of type 2 diabetes. (2020) (3)
- Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology (2016) (3)
- Incidence and Risk Factors of Illnesses Presumably Caused by A SARS-CoV-2 Infection in The General Population During The Lockdown Period: A Multi-Cohort Study. (2020) (3)
- Corrigendum to: Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study (2021) (3)
- Association Between Adherence to the EAT-Lancet Diet and Risk of Cancer and Cardiovascular Outcomes in the Prospective NutriNet-Santé Cohort. (2022) (3)
- Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults (2019) (3)
- Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. (2021) (3)
- Exposome Profiles and Asthma Among French Adults. (2022) (3)
- The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet (2020) (3)
- Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort (2020) (3)
- Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study (2022) (3)
- Health impact of foods: Time to switch to a 3D-vision (2022) (3)
- Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort (2022) (2)
- A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders (2022) (2)
- Occupational exposures to irritants and sensitizers, asthma and asthma control in the NutriNet-Santé cohort. (2022) (2)
- Absence of association between inflammatory dietary pattern and low trauma fractures: results of the French cohort NutriNet-Santé. (2020) (2)
- Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease (2020) (2)
- Integrative genetic and immune cell analysis of plasma proteins in healthy donors identifies novel associations involving primary immune deficiency genes (2022) (2)
- Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort (2021) (2)
- [Beta-carotene is associated with lower risk of some cancers in women nonsmokers but with higher risk in women smokers]. (2006) (2)
- Human genetic variants and age are the strongest predictors of humoral immune responses to common pathogens and vaccines (2018) (2)
- Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing (2022) (2)
- Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort (2021) (2)
- Meta-analyses of vitamin D intake , 25-hydroxyvitamin D status , vitamin D receptor 1 polymorphisms and colorectal cancer risk 1 2 3 (2011) (2)
- Monitoring the proportion infected by SARS-CoV-2 from age-stratified hospitalisation and serological data (2021) (2)
- 21th European Congress on Obesity (ECO2014), Sofia, Bulgaria, May 28-31, 2014: Abstracts (2014) (2)
- Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study (2022) (2)
- Nutritionally Adequate and Environmentally Respectful Diets Are Possible for Different Diet Groups: an Optimized Study from the NutriNet-Santé Cohort. (2022) (2)
- Nutritional Factors during and after Cancer: Impacts on Survival and Quality of Life (2022) (2)
- Nutri-Score in tug-of-war between public health and economic interests in the European Union (2022) (2)
- Modelling the number of avoidable new cancer cases in France attributable to alcohol consumption by following official recommendations: a simulation study. (2021) (1)
- Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults (2022) (1)
- Ultra-processed food intake and cardiovascular disease risk in the NutriNet-Santé prospective cohort (2019) (1)
- Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort (2020) (1)
- FODMAP Consumption by Adults from the French Population-Based NutriNet-Santé Cohort. (2021) (1)
- Assessing asthma control and severity of work-related asthma cases in the NutriNet-Santé cohort (2022) (1)
- Nutri‑Score vs NutrInform Battery front‑of‑pack labelling systems: weight of scientific evidence matters (2021) (1)
- Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample (2021) (1)
- The inflammatory potential of the diet is prospectively associated with subjective hearing loss (2021) (1)
- Effect of a new graphically modified Nutri-Score on the objective understanding of foods' nutrient profile and ultra-processing: a randomised controlled trial (2022) (1)
- Abstract P1-02-01: NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer (2018) (1)
- Environmental impacts along the value chain from the consumption of ultra-processed foods (2022) (1)
- Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition (2022) (1)
- Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening. (2021) (1)
- Dietary pesticide exposure profiles in the NutriNet-Santé cohort (2019) (1)
- Sugary drink consumption and cancer risk: results from NutriNet-Santé prospective cohort (2019) (1)
- Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort (2022) (1)
- [Nutri-Score: the results 3 years after its official adoption In France]. (2021) (1)
- Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults (2020) (1)
- Nutritional Epidemiology Tobacco Use and Associations of -Carotene and Vitamin Intakes with Colorectal Adenoma Risk (2005) (1)
- On the Genes, Genealogies, and Geographies of Quebec (2022) (1)
- A high-throughput real-time PCR tissue-of-origin test to distinguish blood from lymphoblastoid cell line DNA for (epi)genomic studies (2022) (1)
- Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study (2022) (1)
- Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort (2022) (1)
- Food additives: distribution and co-occurrence in 126,000 food products of the French market (2020) (1)
- Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study (2022) (1)
- Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults (2022) (1)
- Oxylipin profiling identifies a mechanistic signature of metabolic syndrome: results from two independent cohorts (2022) (1)
- Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers (2022) (1)
- Alcohol Drinking andSecondPrimaryCancer Risk in Patients with Upper Aerodigestive Tract Cancers : A Systematic Review and Meta-analysis of Observational Studies (2014) (1)
- Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort (2021) (1)
- Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study. (2021) (1)
- Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study (2023) (1)
- Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé (2020) (1)
- Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study (2022) (1)
- Occupational exposures, asthma and asthma control in the NutriNet-Santé cohort (2022) (1)
- Associations between measures of socioeconomic position and sustainable dietary patterns in the NutriNet-Santé study. (2022) (0)
- Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) (2022) (0)
- Publisher Correction: Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population (2022) (0)
- Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort (2022) (0)
- Public perception of the tax on sweetened beverages in France (2022) (0)
- Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults (2022) (0)
- Parents’ depression and anxiety associated with hyperactivity-inattention and emotional symptoms in children during school closure due to COVID-19 in France (2023) (0)
- Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later 1–3 (2011) (0)
- Trust in sources of information on COVID-19 at the beginning of the pandemic's first wave and incident persistent symptoms in the population-based CONSTANCES cohort: A prospective study (2023) (0)
- Association Between Educational Level and Asthma: Potential Mediation by Lifestyle Profiles in the French Nutrinet-santé Cohort (2023) (0)
- Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply. (2019) (0)
- 1.D. Oral presentations: Chronic diseases determinants and interventions (2022) (0)
- Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk (2021) (0)
- Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the PRIME model. (2021) (0)
- The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria (2022) (0)
- Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort. (2022) (0)
- Systematic Review with Meta-Analysis Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies (2015) (0)
- Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease (2023) (0)
- Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers (2023) (0)
- Combined Effect of Socioeconomic, Environmental, and Lifestyle Factors on Asthma: An Exposome Study in the French Nutrinet-Santé Cohort (2022) (0)
- Contents Vol. 57, 2010 (2011) (0)
- OP37 Childhood consumption of ultra-processed foods and long-term adiposity trajectories: findings from a UK birth cohort study (2021) (0)
- Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study (2021) (0)
- Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics (2020) (0)
- 5.M. Nutrition and food safety Children’s food intake in relation to preschool-level facilitators and barriers of healthy nutrition (2019) (0)
- Prospective associations of four nutrient profiles with weigh gain, overweight and obesity risk (2020) (0)
- Exposure to Pesticide Residues and Contaminants of the Vegetarian Population—French data (2017) (0)
- Screening of subjects at risk of severe vitamin D deficiendy: a clustering approach (2021) (0)
- Abstract P189: Sexual Minority Status Disparities in Life’s Simple 7 and Life’s Essential 8 Cardiovascular Health Scores, a French Nationwide Population-Based Study (2023) (0)
- Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study (2021) (0)
- Total and specific dietary polyphenol intakes and 6-year anthropometric changes, cardiovascular and all-causes mortality in the middle-aged general population cohort SU.VI.MAX, France, 1994-2007. (2016) (0)
- Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults (2023) (0)
- Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM (2022) (0)
- Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project (2020) (0)
- Total and added sugar intakes, sugar types and cancer risk: results from the NutriNet-Santé cohort (2020) (0)
- Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort (2021) (0)
- 11.C. Pitch presentations: Food, nutrition and children Preschool children’s temperament and its associations with energy intake Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Sante´ prospective cohort to evidence-based guidelines for food insecurity during pregnancy (2022) (0)
- Additional file 1: Figure S1. of Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study (2016) (0)
- [Role of nutrition in cancer risk]. (2017) (0)
- Abstract P4-13-01: Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system (2017) (0)
- Artificial sweeteners and cancer risk in the prospective NutriNet-Santé cohort (2021) (0)
- Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories (2019) (0)
- Adherence to the new French dietary guidelines and risk of overweight and obesity (2020) (0)
- Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial (2022) (0)
- [Impact of nutritional factors during and after cancer]. (2021) (0)
- Abstract P6-06-14: Weight gain and educational level are strongly associated with breast cancer prognosis. Findings from the prospective SU.VI.MAX study (2013) (0)
- Diet and physical activity during the first COVID-19 lockdown in France (March-May 2020) (2021) (0)
- NMR metabolomic signatures reveal predictive plasma metabolites associated with long-termrisk of developing breast cancer (2017) (0)
- Association between dietary nutrient intake and sarcopenia: the SarcoPhAge cohort study. (2018) (0)
- Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data (2023) (0)
- Subject Index Vol. 57, 2010 (2011) (0)
- Abstract P1-09-25: Determinants of weight gain after breast cancer diagnosis: Results from the prospective SU.VI.MAX cohort (2015) (0)
- Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort : a cross-sectional study. (2023) (0)
- Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population (2022) (0)
- Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort (2022) (0)
- Heterogeneous SARS-CoV-2 humoral response after COVID-19 vaccination and/or infection in the general population (2022) (0)
- Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults (2020) (0)
- Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk (2022) (0)
- Humoral response, associated symptoms and profile of patients infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study. (2022) (0)
- Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort (2022) (0)
- Associations between rmn plasma metabolomic profiles and gut microbiota composition in a healthy French adult population (2019) (0)
- Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. (2022) (0)
- Trans fatty acid intake and risk of type 2 diabetes in the NutriNet-Santé prospective cohort (2022) (0)
- Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe (2020) (0)
- Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé (2022) (0)
- Author's response to reviews Title: The Nutrinet-Sante Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status Authors: (2010) (0)
- Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases (2022) (0)
- Tu1014 MODULATION OF THE POSITIVE ASSOCIATION BETWEEN RED AND PROCESSED MEAT CONSUMPTION AND CANCER RISK BY ANXIETY IN THE NUTRINET-SANTE COHORT (2020) (0)
- Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents (2022) (0)
- Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults (2020) (0)
- Nutritional quality of food consumed (graded by the FSAm-NPS / Nutri-Score) and mortality in Europe (2019) (0)
- OP-EURP210165 336..336 ++ (2021) (0)
- Dietary supplement use: benefits and risks? (2017) (0)
- Abstract P6-10-01: Consumption of sugar-containing beverages and cancer risk: Results from the NutriNet-Santé prospective cohort (2019) (0)
- Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé (2022) (0)
- Trends in Breastfeeding Practices and Mothers’ Experience in the French Nutrinet-Santé Cohort. (2020) (0)
- Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort (2022) (0)
- Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an in vivo Intervention Study in Rats. (2023) (0)
- Contents Vol. 65, 2014 (2014) (0)
- Authors’ reply to Benton and Young (2019) (0)
- Acknowledgement to the 2010 Reviewers (2010) (0)
- CARPEM-LYNCH: a program linking hospital and NutriNet-Santé e-cohort data to test dynamic consent (2020) (0)
- A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals (2019) (0)
- A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals (2019) (0)
- Early IFNβ secretion determines variable downstream IL-12p70 responses upon TLR4 activation (2022) (0)
- Food metabolomics applied in cohorts to accelerate the discovery of nutritional biomarkers (2013) (0)
- Antibody response, associated symptoms and profile of patients presumably infected by SARS-CoV-2 with taste or smell disorders in the SAPRIS multicohort study (2023) (0)
- ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study (2023) (0)
- Abstract P5-13-01: Sociodemographic and economic factors are essential determinants of weight gain between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort (2017) (0)
- Adherence to the new WCRF cancer prevention recommendations associates with a decreased cancer risk (2020) (0)
- Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort (2022) (0)
- Comparative Effectiveness in terms of Understanding of Nutri-Score and NutrInform in Spain (2022) (0)
- Rhesus negative males have an enhanced IFNγ-mediated immune response to influenza A virus (2022) (0)
- Ultra-processed/Ultra-formulated foods: association with chronic disease risk (2020) (0)
- Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) and cancer risk in the prospective NutriNet-Santé cohort. (2021) (0)
- euPrevent and a long standing expert in cross-border health issues. Abstract citation ID: ckac129.488 Association of European Border Regions (AEBR) (2022) (0)
- Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n23 PUFA intake: a nested (2012) (0)
- Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial (2022) (0)
- European JRC Report: One More Stone for the (Scientific) Building of Nutri-Score (2022) (0)
- Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes (2022) (0)
- Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score (2022) (0)
- Correlates of Weight Bias in Adults From the NutriNet-Santé Study (2023) (0)
- Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults (2022) (0)
- Emotional and attention-deficit/hyperactivity disorder symptoms of preterm vs. full-term children during COVID-19 pandemic restrictions (2022) (0)
- The inflammatory potential of the diet is prospectively associated with subjective hearing impairment (2020) (0)
- Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? (2022) (0)
- Associations between resilience and food intake are mediated by emotional eating in the NutriNet-Santé study. (2022) (0)
- PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017 (2020) (0)
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