Michele Filippo Fontefrancesco

Michele Filippo Fontefrancesco's AcademicInfluence.com Rankings

Anthropology

#2328

World Rank

#2988

Historical Rank

Cultural Anthropology

#140

World Rank

#177

Historical Rank

anthropology Degrees

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Anthropology

Why Is Michele Filippo Fontefrancesco Influential?

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Michele Filippo Fontefrancesco is an Assistant Professor of Cultural Anthropology at the University of Gastronomic Sciences. His interested in economic anthropology and and anthropology of food.

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Michele Filippo Fontefrancesco's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic (2020) (64)
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity (2020) (23)
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy (2019) (20)
The Importance of Keeping Alive Sustainable Foraging Practices: Wild Vegetables and Herbs Gathered by Afghan Refugees Living in Mansehra District, Pakistan (2021) (14)
Food Festivals and Expectations of Local Development in Northern Italy (2018) (12)
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems (2021) (11)
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine (2020) (8)
Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta (2020) (8)
Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years (2020) (8)
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy (2020) (7)
Linking producers' and consumers' perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey. (2020) (7)
Good vs. Fair and Clean: An Analysis of Slow Food Principles Toward Gastronomy Tourism in Northern Iran (2020) (7)
Crafting the Local: GIs, Jewelry, and Transformations in Valenza, Italy (2012) (7)
On Grape, Feast and Community: An Ethnographic Note on the Making of the Grape Harvest Festival in an Italian Town in Piedmont (2014) (7)
Food Festivals and Local Development in Italy (2020) (7)
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 (2021) (6)
Invisible Presences and Visible Absences (2015) (5)
Scouting for Food Heritage for Achieving Sustainable Development: The Methodological Approach of the Atlas of the Ark of Taste (2022) (5)
Thirty years of multiculturalism and anthropology (2012) (4)
Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya (2020) (4)
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya (2020) (4)
Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe (2020) (3)
Perceptions and Revitalization of Local Ecological Knowledge in Four Schools in Yasin Valley, North Pakistan (2022) (3)
Our carbon footprint (2019) (3)
The Slow Food Model: A Road for Small-Scale Productions in a Globalised Market (2018) (3)
Meanings and taboos in traditional gastronomy of Maasai communities in Kajiado County, Kenya (2018) (3)
Indigenous crops and cultural dynamics in the markets of Nakuru County, Kenya (2020) (3)
Local Perception of Economic and Social Change in Valenza (2016) (2)
Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy (2022) (2)
Slow Food: History and Activity of a Global Food Movement Toward SDG2 (2020) (2)
Food Donation and Food Drive: Strategies to Achieve Zero Hunger (2020) (2)
The experience of job-loss and unemployment in a jewellery city in Italy (2016) (2)
Why the ongoing occupation of Ukraine matters to ethnobiology (2022) (1)
Modes and Forms of Knowledge of Farming Entrepreneurship: An Ethnographic Analysis among Small Farmers in NW Italy (2021) (1)
The making of a photo collection in a rural community in Italy (2016) (1)
Between Change and Stability: Local Development, Tourist Offer and Local Values in Monferrato, Italy (2020) (1)
Empty Squares and Missing Food Festivals: the Impact of the Covid-19 Pandemic on Italian Rural Communities: a Reflection (2021) (1)
“My Home’s a Prison”: The Impact of the Covid-19 Lockdown on the Dwelling Experience in Northwest Italy (2022) (1)
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East (2022) (1)
Festive Gastronomy Against Rural Disruption: Food Festivals as a Gastronomic Strategy Against Social-Cultural Marginalization in Northern Italy (2020) (1)
The People, Place and Space Reader (2018) (1)
Searching for Germane Questions in the Ethnobiology of Food Scouting (2023) (1)
Food Commodity Market: History and Impact of Food Trading Toward SDG2 (2019) (1)
Jogging during the Lockdown: Changes in the Regimes of Kinesthetic Morality and Urban Emotional Geography in NW Italy (2021) (1)
Book review: Gieseking, J.J., Mangold, W., Kats, C., Low, S. and Saegert, S., editors, 2014: The People, Place and Space Reader (2018) (1)
Food festivals in Italy: a festive strategy against rural marginalization (2021) (1)
Powers, John & Vikram Khanna. The Future of the Economy. East-West Perspectives on Pathways through Disruption. London and New York: Routledge, 2019 (2021) (0)
Tourism: Expectations and Local Initiatives (2020) (0)
The Socialization Device (2020) (0)
To Be a Valenzano When Jewellery Production is Local Identity (2010) (0)
Crisis in the City of Gold : emplacement, industry, and economic downturn in Valenza, Italy (2012) (0)
Book review: Darnell, Simon C. 2012: Sport for development and peace: A critical sociology (2015) (0)
Food Narrations and Teaching Migration: An Autobiographical Approach to “Knowing the Other” (2021) (0)
Native anthropology and uncertain ‘otherness’ (2016) (0)
Raise Your Voice: The Multicultural Question and the Birth of Migrant Literature in Italy (2020) (0)
Editorial: Traditional Food Knowledge: New Wine Into Old Wineskins? (2021) (0)
Food Web and Food Network: Role of Food System Ecological Interconnectedness in Achieving the Zero Hunger Goal (2019) (0)
When jewellery production is local identity (2011) (0)
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy (2022) (0)
The Development Devices (2020) (0)
Book Review: The health of nations: Towards a new political economy (2013) (0)
Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta (2020) (0)
Understanding Italian Consumers’ Perception of Safety in Animal Food Products (2022) (0)
Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe (2020) (0)
OLTRE IL CAMPANILISMO: IL CORPO SOCIALE DI UN OSPEDALE IN VALENZA (AL) Beyond parochialism: the social body of a hospital in Valenza (2014) (0)
Social Innovation: Global and Local Strategies for Socio-cultural Change (2019) (0)
Review of EirikSaethre. Wastelands: Recycled commodities and the perpetual displacement of Ashkali and Romani scavengers. 2020. Berkeley, CA: University of California Press. Pp. 252. ISBN 9780520368491 (2021) (0)
Book Review: Bruce Currie-Alder, Ravi Kanbur, David M. Malone and Rohinton Medhora, editors. 2014: International Development: Ideas, Experience, & Prospects (2017) (0)
A space of isolation: entrepreneurship in a time of crisis in Italy (2015) (0)
Keeping the Knives Sharp: Socioeconomic Innovation in the Artisan Sector of Butchery in Italy (2023) (0)
Book review: Howell, Jude, editor. 2012: Global Matters for Non-governmental Public Action (2014) (0)
Kaneff, Deema, and Kirsten W. Endres (eds.): Explorations in Economic Anthropology. Key Issues and Critical Reflections. New York: Berghahn, 2021. 316 pp. ISBN 978-1-80073-139-4. Price: $ 135.00 (2022) (0)
The Anti-marginalization Device (2020) (0)
The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy (2022) (0)
Expanding the Reach. Traditional Ecological Knowledge And Technological Intensification in Beekeeping Among The Ogiek of Mau Forest, Kenya (2020) (0)
Book Review (2019) (0)
The Intersections between Food and Cultural Landscape: Insights from Three Mountain Case Studies (2023) (0)
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector (2023) (0)
The Reterritorialization Device (2020) (0)
Migrant Entrepreneurship and Social Integration: A Case-Study Analysis among Bangladeshi Vendors in Rome (2022) (0)
Anthropological District Notes for an anthropological study of the industrial districts (2012) (0)
Book review: Clammer, John. 2012: Cultural, Development and Social Theory: Towards an Integrated Social Development (2014) (0)
The 'City of Goldsmiths': work, local identity and rhetoric 1 (2010) (0)
Encountering Entrepreneurs. An Ethnography of the Construction Business in the North of Italy (2020) (0)

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Michele Filippo Fontefrancesco's Academic­Influence.com Rankings

Why Is Michele Filippo Fontefrancesco Influential?

Michele Filippo Fontefrancesco's Published Works

Published Works

What Schools Are Affiliated With Michele Filippo Fontefrancesco?

Michele Filippo Fontefrancesco's AcademicInfluence.com Rankings