Mitsutoshi Nakajima
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Computer Science
Mitsutoshi Nakajima's Degrees
- PhD Computer Science University of Tokyo
- Masters Computer Science University of Tokyo
- Bachelors Computer Science University of Tokyo
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(Suggest an Edit or Addition)Mitsutoshi Nakajima's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Interfacial Tension Driven Monodispersed Droplet Formation from Microfabricated Channel Array (2001) (386)
- Regular-sized cell creation in microchannel emulsification by visual microprocessing method (1997) (339)
- β-Carotene nanodispersions: preparation, characterization and stability evaluation (2005) (321)
- Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices (2012) (312)
- Size control of calcium alginate beads containing living cells using micro-nozzle array. (2005) (312)
- Industrial lab-on-a-chip: design, applications and scale-up for drug discovery and delivery. (2013) (238)
- Silicon array of elongated through-holes for monodisperse emulsion droplets (2002) (217)
- FT-IR analysis of BSA fouled on ultrafiltration and microfiltration membranes (2001) (214)
- Microfluidics for food, agriculture and biosystems industries. (2011) (188)
- Characterization of Spontaneous Transformation-Based Droplet Formation during Microchannel Emulsification (2002) (182)
- Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions (2009) (173)
- The generation of highly monodisperse droplets through the breakup of hydrodynamically focused microthread in a microfluidic device (2004) (173)
- Preparation of nanodispersions containing β-carotene by solvent displacement method (2008) (143)
- Effects of surfactant and electrolyte concentrations on bubble formation and stabilization. (2009) (142)
- Preparation characteristics of oil-in-water emulsions using differently charged surfactants in straight-through microchannel emulsification (2003) (141)
- Effect of Channel Structure on Microchannel Emulsification (2002) (140)
- Prediction of Droplet Diameter for Microchannel Emulsification (2002) (124)
- The effect of the hydrophobicity of microchannels and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification (2001) (120)
- Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification–Evaporation Method (2007) (119)
- Production of O/W emulsions using SPG membranes, ceramic α-aluminium oxide membranes, microfluidizer and a silicon microchannel plate - a comparative study (2004) (118)
- A comparative study of microbubble generation by mechanical agitation and sonication (2008) (116)
- Galacto-oligosaccharide production from lactose by an enzymic batch reaction using β-galactosidase (1996) (113)
- Photoinduced metallic state in VO2 proved by the terahertz pump-probe spectroscopy (2008) (111)
- Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions. (2005) (108)
- Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device. (2008) (103)
- Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification. (2004) (103)
- Preparation and characterization of beta-carotene nanodispersions prepared by solvent displacement technique. (2007) (102)
- Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation. (2004) (96)
- Biosurfactants for Microbubble Preparation and Application (2011) (92)
- Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification (2010) (92)
- Microfabricated airflow nozzle for microencapsulation of living cells into 150 micrometer microcapsules (2007) (91)
- Membrane degumming of crude soybean and rapeseed oils (1997) (90)
- Effect of slot aspect ratio on droplet formation from silicon straight-through microchannels. (2004) (89)
- Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model (2012) (88)
- Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size (2008) (88)
- Microscopic observation of emulsion droplet formation from a polycarbonate membrane (2002) (88)
- Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles (2008) (86)
- Effects of osmotic pressure and adsorption on ultrafiltration of ovalbumin (1990) (85)
- Processing of agricultural fats and oils using membrane technology (1996) (85)
- Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of β-carotene nanodispersions prepared by emulsification/evaporation method (2005) (85)
- Tubular gel fabrication and cell encapsulation in laminar flow stream formed by microfabricated nozzle array. (2008) (82)
- Production of monodisperse oil-in-water emulsions using a large silicon straight-through microchannel plate (2005) (81)
- Synthesis of Polymeric Microspheres with Narrow Size Distributions Employing Microchannel Emulsification (2001) (81)
- Production of Monodispersed Oil-in-Water Emulsion Using Crossflow-Type Silicon Microchannel Plate (1999) (79)
- Shirasu Porous Glass membrane emulsification: Characterisation of membrane structure by high-resolution X-ray microtomography and microscopic observation of droplet formation in real time (2007) (78)
- Monodispersed microbubble formation using microchannel technique (2004) (77)
- Formulation of monodisperse emulsions using submicron-channel arrays (2007) (76)
- Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse emulsion prepared by microchannel emulsification (2009) (75)
- Microchannel emulsification for mass production of uniform fine droplets: integration of microchannel arrays on a chip (2010) (73)
- CFD simulation and analysis of emulsion droplet formation from straight-through microchannels. (2004) (73)
- Kinetic Study on Transfructosylation by b-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production (2001) (73)
- Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies. (2005) (73)
- Effect of dispersed phase viscosity on maximum droplet generation frequency in microchannel emulsification using asymmetric straight-through channels (2011) (72)
- Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid (2000) (72)
- Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification (2001) (70)
- Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils. (2017) (70)
- Preparation of Monodispersed Polymeric Microspheres over 50 μm Employing Microchannel Emulsification (2002) (68)
- Processing of vegetable oils using polymeric composite membranes (1998) (67)
- Preparation of monodisperse water-in-oil-in-water emulsions using microfluidization and straight-through microchannel emulsification (2005) (67)
- Surfactant effect on production of monodispersed microspheres by microchannel emulsification method (2000) (66)
- Visualization and characterization of SPG membrane emulsification (2002) (66)
- Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD (2010) (66)
- Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin. (2017) (65)
- Preparation of particle-stabilized oil-in-water emulsions with the microchannel emulsification method (2005) (64)
- Surfactant‐Modified lipase for the catalysis of the interesterification of triglycerides and fatty acids (1995) (62)
- Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH (2008) (62)
- Recent lab‐on‐chip developments for novel drug discovery (2017) (60)
- Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries (2017) (59)
- Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification. (2004) (59)
- Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification (2001) (57)
- Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil (2000) (57)
- Preparation of monodispersed emulsion with large droplets using microchannel emulsification (2002) (57)
- cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment (2008) (56)
- Differential permeation of oil constituents in nonporous denser polymeric membranes (2001) (56)
- Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers. (2018) (56)
- Nanoencapsulated Thymus capitatus essential oil as natural preservative (2018) (56)
- Preparation characteristics of monodispersed oil-in-water emulsions with large particles stabilized by proteins in straight-through microchannel emulsification (2005) (52)
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage (2008) (52)
- Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process (2014) (51)
- Monodisperse W/O/W emulsions encapsulating L-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies (2014) (50)
- CFD analysis of microchannel emulsification: Droplet generation process and size effect of asymmetric straight flow-through microchannels (2011) (50)
- Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small- and wide-angle X-ray scattering. (2005) (49)
- Preparation of uniformly sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation (2009) (48)
- Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified lecithin. (2009) (48)
- New method of producing mono-sized polymer gel particles using microchannel emulsification and UV irradiation (2005) (47)
- Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification (2008) (47)
- Controlled generation of monodisperse discoid droplets using microchannel arrays. (2006) (47)
- Soybean-based Surfactants and Their Applications (2011) (46)
- Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types (2008) (46)
- Decolorization of vegetable oils by membrane processing (2001) (46)
- Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions. (2018) (45)
- Selective and stable production of physiologically active chitosan oligosaccharides using an enzymatic membrane bioreactor (2009) (44)
- Nanoencapsulation of Thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring (2018) (44)
- Effect of microchannel structure on droplet size during crossflow microchannel emulsification (2000) (44)
- Membrane process for premium quality expeller-pressed vegetable oils (1998) (44)
- Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability (2014) (43)
- Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays (2009) (43)
- Availability of membrane technology for purifying and concentrating oligosaccharides (2002) (43)
- A forced-flow membrane reactor for transfructosylation using ceramic membrane. (2000) (43)
- Drying of Potato by Far Infrared Radiation (1988) (43)
- State of the Art and Future Trends of Bioethanol Production (2009) (42)
- Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils (2001) (42)
- Formulation of Controlled Size PUFA-Loaded Oil-in-Water Emulsions by Microchannel Emulsification Using β-Carotene-Rich Palm Oil (2008) (41)
- Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch. (2017) (41)
- Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization (2006) (41)
- Effect of emulsifiers on the preparation of food-grade oil-in-water emulsions using a straight-through extrusion filter (2002) (40)
- Microbeam X-ray Diffraction Analysis of Interfacial Heterogeneous Nucleation of n-Hexadecane inside Oil-in-Water Emulsion Droplets (2008) (40)
- Solubility study of green tea extracts in pure solvents and edible oils (1999) (40)
- Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization (2018) (40)
- Competing terahertz radiation mechanisms in semi-insulating InPat high-density excitation (2004) (38)
- Recovery of Oligosaccharides from Steamed Soybean Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes. (1996) (38)
- Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid (2013) (37)
- Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties. (2018) (37)
- Preparation of gelatin microbeads with a narrow size distribution using microchannel emulsification (2002) (36)
- Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism. (2016) (36)
- Membrane concentration and separation of L-aspartic acid and L-phenylalanine derivatives in organic solvents (1996) (36)
- Production of Oil-in-Water Microspheres Using a Stainless Steel Microchannel. (2001) (36)
- Forced‐flow bioreactor for sucrose inversion using ceramic membrane activated by silanization (1989) (36)
- Production of monodispersed water-in-oil emulsions using polymer microchannels (2004) (36)
- The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique (2014) (35)
- Long-term stability of droplet production by microchannel (step) emulsification in microfluidic silicon chips with large number of terraced microchannels (2018) (34)
- Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. (2018) (34)
- Controlled preparation of giant vesicles from uniform water droplets obtained by microchannel emulsification with bilayer-forming lipids as emulsifiers (2009) (34)
- Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale (2012) (33)
- Prediction of Droplet Diameter for Microchannel Emulsification: Prediction Model for Complicated Microchannel Geometries (2004) (33)
- Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties (2011) (32)
- Effect of oxygen concentration on the rates of denitratification and denitrification in the sediments of an eutrophic lake (1984) (32)
- Regeneration of used frying oils using adsorption processing (2003) (32)
- Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene (2007) (32)
- Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation. (2017) (31)
- Strong enhancement of terahertz radiation from semiconductor surfaces using MgO hemispherical lens coupler (2004) (31)
- Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. (2011) (31)
- Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility (2019) (30)
- Interesterification kinetics of triglycerides and fatty acids with modified lipase inn-hexane (1995) (30)
- Emulsion breakdown: Mechanisms and development of multilayer membrane (1999) (30)
- Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles. (2010) (29)
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels (1999) (29)
- Visualization of filtration phenomena of a suspended solution including O/W emulsion or solid particle and membrane separation properties of the solution (1999) (28)
- Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides (2019) (28)
- Interfacial characteristics and microchannel emulsification of oleuropein-containing triglyceride oil–water systems (2014) (28)
- Recovery of polyphenols from olive mill wastewater using drowning-out crystallization based separation process (2016) (27)
- Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin. (2016) (26)
- Application of dense membrane theory for differential permeation of vegetable oil constituents (2003) (26)
- Visualization of microfiltration phenomena using microscope video system and silicon microchannels (1996) (26)
- The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions (2001) (26)
- Preparation of phospholipid oil‐in‐water microspheres by microchannel emulsification technique (2002) (25)
- Feasibility of recycling used frying oil using membrane process (2001) (25)
- Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera). (2020) (25)
- Prediction of the Flux for the Reverse Osmosis of a Solution Containing Sucrose and Glucose (1992) (25)
- Characterization of raffinose synthase from rice (Oryza sativa L. var. Nipponbare) (2007) (25)
- Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding (2011) (25)
- Membrane and additional adsorption processes for quality improvement of used frying oils (2003) (25)
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization (2007) (24)
- Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid (2008) (24)
- Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices (2012) (23)
- High-aspect-ratio through-hole array microfabricated in a PMMA plate for monodisperse emulsion production (2008) (23)
- Microencapsulation of betanin in monodisperse W/O/W emulsions. (2018) (23)
- Can lipases hydrolyze a peptide bond (2003) (23)
- Generation of uniform drops via through-hole arrays micromachined in stainless-steel plates (2008) (23)
- Trends and challenges of sustainable energy and water research in North Africa: Sahara solar breeder concerns at the intersection of energy/water (2014) (23)
- Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid (2013) (22)
- Three-dimensional simulation of random packing and pore blocking phenomena during microfiltration (1995) (22)
- Protease hydrolysis of water soluble fish proteins using a free enzyme membrane reactor (1992) (22)
- Preparation of gelatin microbeads with a narrow size distribution using microchannel emulsification (2008) (21)
- Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization (2020) (21)
- Stability of monodisperse clove oil droplets prepared by microchannel emulsification (2015) (21)
- Preparation Characteristics of Lipid Microspheres Using Microchannel Emulsification and Solvent Evaporation Methods (2003) (20)
- Mixing characterization of liquid contents in human gastric digestion simulator equipped with gastric secretion and emptying (2017) (20)
- Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification (2015) (20)
- PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator. (2014) (20)
- Temperature effect on microchannel oil-in-water emulsification (2011) (20)
- Microchannel Emulsification Using Stainless‐Steel Chips: Oil Droplet Generation Characteristics (2012) (19)
- Color control of Japanese soy sauce (shoyu) using membrane technology (2013) (19)
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers (2011) (19)
- Identification of irradiated prawn (Penaeus monodon ) using thermoluminescence and 2-alkylcyclobutanone analyses. (2011) (19)
- Optical and Interfacial Tension Study of Crystallization of n-alkane in Oil-in-Water Emulsion Using Monodispersed Droplets (2002) (19)
- Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification (2017) (19)
- Assessment of Oxidative Stability in Fish Oil‐in‐Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature (2017) (19)
- Analysis of transport mechanism of binary organic solvent system through a PDMS-based dense membrane using a regular solution model combined with a solution-diffusion model (2012) (19)
- Selection of surfactant-modified lipases for interesterification of triglyceride and fatty acid (1996) (18)
- Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation. (2015) (18)
- Generation and Multiphase Flow of Emulsions in Microchannels (2006) (18)
- Continuous hydrolysis of soluble starch by free β-amylase and pullulanase using an ultrafiltration membrane reactor. (1990) (18)
- Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics. (2019) (18)
- Influence of temperature on production of water-in-oil emulsions by microchannel emulsification (2012) (18)
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex (1998) (18)
- Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in n-hexane (1998) (18)
- Production Characteristics of Large Soybean Oil Droplets by Microchannel Emulsification Using Asymmetric Through Holes (2010) (18)
- Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils. (2021) (18)
- Effect of channel structure on preparation of a water-in-oil emulsion by polymer microchannels (2005) (18)
- Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells (2020) (17)
- Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect (2021) (17)
- Characteristics of Anti-oxidative Activity of Carnosine and Anserine Mixture Isolated from Chicken Extract : Comparison with Other Botanical Antioxidants (2004) (17)
- Preparation and Characterization of Micro/Nano-emulsions Containing Functional Food Components (2015) (17)
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration (1995) (17)
- Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch (2017) (17)
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels (2013) (17)
- Formulation of monodisperse oil‐in‐water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability (2015) (17)
- Microchannel emulsification: A promising technique towards encapsulation of functional compounds (2018) (16)
- Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions. (2021) (16)
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers (2003) (16)
- Formulation and characterization of food grade water-in-oil emulsions encapsulating mixture of essential amino acids (2017) (16)
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima (2006) (16)
- β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification (2016) (16)
- Development of a New Type of Membrane Osmometer (1992) (16)
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan (2006) (16)
- Transesterification reaction between medium- and long-chain fatty acid triglycerides using surfactant-modified lipase. (2000) (16)
- Inhibitory effect of oxygen on denitratification and denitritification in sludge from an oxidation ditch (1984) (16)
- Direct observation and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function (2015) (16)
- Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans) (2012) (16)
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification (2006) (16)
- Efficient Preparation of Giant Vesicles as Biomimetic Compartment Systems with High Entrapment Yields for Biomacromolecules (2012) (15)
- Development of a Novel Hollow-Fibre Membrane Reactor for the Interesterification of Triglycerides and Fatty Acids Using Modified Lipase (1995) (15)
- Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers (2015) (15)
- Wax ester synthesis in a membrane reactor with lipase-surfactant complex in hexane (1995) (15)
- Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification (2013) (15)
- Engineering Study of a Pilot Scale Process Plant for Microalgae-Oil Production Utilizing Municipal Wastewater and Flue Gases: Fukushima Pilot Plant (2018) (15)
- Consistent liver metastases in a rat model by portal injection of microencapsulated cancer cells. (2006) (15)
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid (2012) (15)
- A forced flow membrane enzyme reactor for sucrose inversion using molasses (1993) (15)
- Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions. (2016) (14)
- Formation of dynamic UF membrane with fine Zr particles (1991) (14)
- Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology (2002) (14)
- Monodisperse aqueous microspheres encapsulating high concentration of l-ascorbic acid: insights of preparation and stability evaluation from straight-through microchannel emulsification (2015) (14)
- Effect of the Dispersion Behavior of a Nonionic Surfactant on Surface Activity and Emulsion Stability (2001) (14)
- Formation and Characterization of Reversed Micelles Composed of Phospholipids and Fatty Acids. (2001) (14)
- Rapid continuous lactic acid fermentation by immobilised lactic acid bacteria for soy sauce production (1993) (14)
- Direct observation and characterization of the generation of organic solvent droplets with and without triglyceride oil by electrospraying (2013) (14)
- Efficient Encapsulation of a Water-Soluble Molecule into Lipid Vesicles Using W/O/W Multiple Emulsions via Solvent Evaporation (2016) (14)
- Decolorization of Japanese soy sauce (shoyu) using adsorption (2013) (14)
- Lipase-surfactant complex as catalyst of interesterification and esterification in organic media (1995) (14)
- Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils (2017) (14)
- Enzymic peptide synthesis using a microaqueous highly concentrated amino acid mixture (2000) (14)
- Rapid Ethanol Fermentation for Soy Sauce Production by Immobilized Yeast Cells (1991) (14)
- Effect of Physical Properties on Droplet Formation in Microchannel Emulsification (2004) (13)
- Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques (2000) (13)
- Transport properties of oleuropein through nanofiltration membranes (2015) (13)
- Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification (2014) (12)
- Osmotic pressure model of membrane fouling applied to the ultrafiltration of whey (1993) (12)
- Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties. (2012) (12)
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase (2001) (12)
- Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra). (2020) (12)
- Porous alumina beads for immobilization of lactic acid bacteria and its application for repeated-batch fermentation in soy sauce production (1992) (12)
- Rapid ethanol fermentation for soy sauce production using a microfiltration membrane reactor (1991) (12)
- Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification (2020) (12)
- Membrane Emulsification for Food Applications (2010) (12)
- Sugar ester-modified lipase for the esterification of fatty acids and long-chain alcohols (1996) (12)
- Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier (2020) (11)
- Performance of perstractive enzyme reactor for synthesis of aspartame precursor (1997) (11)
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels (2007) (11)
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane (1988) (11)
- Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability. (2019) (11)
- In vitro bioaccessibility of ergocalciferol in nanoemulsion‐based delivery system: the influence of food‐grade emulsifiers with different stabilising mechanisms (2018) (11)
- Effect of pore size of ceramic support on the self-rejection characteristics of the dynamic membrane formed with water soluble proteins in waste water. (1988) (11)
- A NEW MEASURING SYSTEM FOR FLOW PATTERNS OF SOLID PARTICLES IN GAS-SOLID FLUIDIZED BED (1984) (11)
- Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques (2017) (10)
- Conversion of sucrose by immobilized invertase in an asymmetric membrane reactor (1988) (10)
- Evaluation of Lipid Modified Lipase for Interesterification and Hydrolysis Reactions in n-Hexane (1997) (10)
- Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method (2018) (10)
- Generation of Geometrically Confined Droplets Using Microchannel Arrays: Effects of Channel and Step Structure (2009) (10)
- New selective perstraction system with charged membrane (1995) (10)
- Separation Properties for Oligosaccharides of Nanofiltration Membranes and Its Application to a Purification Process of Jerusalem Artichoke Oligosaccharides. (1997) (9)
- Preparation of lipase-surfactant complex for the catalysis of triglyceride hydrolysis in heterogeneous reaction systems (1996) (9)
- Exchange of oxygen and carbon dioxide across the water surface during algal blooms in a pond (1984) (9)
- Peppermint and Myrtle nanoemulsions: Formulation, stability, and antimicrobial activity (2021) (9)
- Membrane process for emulsified waste containing mineral oils and nonionic surfactants (alkylphenolethoxylate). (2002) (9)
- Effects of Channel and Operation Parameters on Emulsion Production Using Oblong Straight-Through Microchannels (2009) (9)
- Layer-by-Layer Electrostatic Deposition of Edible Coatings for Enhancing the Storage Stability of Fresh-Cut Lotus Root (Nelumbo nucifera) (2020) (9)
- Modeling of reverse osmosis flux of aqueous solution containing glucose (2017) (9)
- Purification and concentration of antioxidative dipeptides obtained from chicken extract and their application as functional food (2020) (8)
- Evaluation of immobilized modified lipase: Aqueous preparation and reaction studies in n-hexane (1998) (8)
- Influence of electrolyte concentration on microchannel oil-in-water emulsification using differently charged surfactants (2014) (8)
- Application of Nanofiltration to Recover Benzoic Acid from Cranberry Juice (2012) (8)
- Oil-in-water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility. (2020) (8)
- Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal digestion (2020) (8)
- Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells. (2021) (8)
- Large microchannel emulsification device for producing monodisperse fine droplets (2011) (8)
- Production characteristics of uniform large soybean oil droplets by microchannel emulsification using asymmetric through-holes (2011) (8)
- Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility (2017) (8)
- Preparation of Giant Vesicles Larger than 30 μm That Entrap a Model Hydrophilic Substance Using a Size-controlled Water-in-Oil Emulsion (2007) (8)
- Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics. (2016) (7)
- Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification. (2016) (7)
- Surfactant modification of lipases for lipid interesterification and hydrolysis reactions (1999) (7)
- Material Balance of Olive Components in Virgin Olive Oil Extraction Processing (2015) (7)
- Analysis of Disintegration of Agar Gel Particles with Different Textures using Gastric Digestion Simulator (2015) (7)
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase–Surfactant Complex (1995) (7)
- Effect of pH Condition on the Retention of Oleuropein in Aqueous Solution by Nanofiltration Membrane (2014) (6)
- Interesterification and hydrolysis catalyzed by fatty acid-modified lipases (2002) (6)
- Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System (2021) (6)
- Generation Characteristics of Highly Uniform Nonspherical Droplets of Soybean Oil Using Microchannel Array Devices (2008) (6)
- Production of monodispersed emulsions using shirasu porous glass membranes (2005) (6)
- Production of quasi-monodisperse emulsions with large droplets using a micromachined device (2005) (6)
- FORMULATION OF LIPID MICRO/NANODISPERSION SYSTEMS (2012) (6)
- Bench-scale dehydration of a native microalgae culture by centrifugation, flocculation and filtration in Minamisoma city, Fukushima, Japan (2020) (6)
- Application of hydrophobic membrane for alcohol separation from alcohol/aqueous biphase mixture (1999) (6)
- Production of Monodispersed Albumin Gel Microcapsules Using Microchannel W/O Emulsification. (2000) (6)
- Application of membrane phase separation for enzymatic synthesis of aspartame precursor in biphasic reaction system. (2000) (5)
- Micro- and nanotechnology for food processing. (2009) (5)
- Structural study of lipase modified with fatty acids (2001) (5)
- Purification and Clinical Application of Antioxidative Dipeptides Obtained from Chicken Extract (2007) (5)
- Asymmetrical Microchannel Emulsification Plates for Production of Small‐Sized Monodispersed Emulsion Droplets (2017) (5)
- Electronmicroscopic observation of self-rejection-type dynamic membrane formed with water soluble proteins in waste water from fish paste process. (1988) (5)
- Synthesis of Aspartame Precursor Using Protease Suspended in Microaqueous Molten Amino Acids Mixture (2002) (5)
- Emulsion Formation and Stabilizing Properties of Olive Oil Cake Crude Extracts (2021) (5)
- Emulsion culture: a miniaturized library screening system based on micro-droplets in an emulsified medium. (2011) (5)
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk. (1992) (5)
- Integration of charged membrane into perstraction system for separation of amino acid derivatives. (1997) (5)
- Change of permeate flux and solute rejection by ovalbumin adsorption on ultrafiltration membranes. (1988) (5)
- Comment on "Robust scalable high throughput production of monodisperse drops" by E. Amstad, M. Chemama, M. Eggersdorfer, L. R. Arriaga, M. P. Brenner and D. A. Weitz, Lab Chip, 2016, 16, 4163. (2017) (5)
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin (2009) (5)
- Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification (2015) (5)
- Effects of surface treatment and storage conditions of silicon microchannel emulsification plates on their surface hydrophilicity and preparation of soybean oil-in-water emulsion droplets (2015) (5)
- Polarity reversal of the magnetic field induced component of terahertz radiation from InAs surfaces at high density excitation (2004) (5)
- The Effects of Total Dissolved Carbon Dioxide on the Growth Rate, Biochemical Composition, and Biomass Productivity of Nonaxenic Microalgal Polyculture (2021) (5)
- Long-Term Continuous Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification (2013) (4)
- Nano-Science-Engineering-Technology Applications to Food and Nutrition. (2015) (4)
- Integrated Membrane Process for the Recovery of Polyphenols from Olive Mill Water (2015) (4)
- Effects of the heating temperature during the press extraction process on the yield and quality of cosmetic argan oil (2020) (4)
- Reduction in oxidation index value of fish oils using hydrophobic nonporous denser membrane process (2009) (4)
- Controlling properties of micro‐ to nano‐sized dispersions using emulsification devices (2015) (4)
- Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage. (2019) (4)
- Effect of Organic Solvents on Enzymatic Synthesis of an Aspartame Precursor. (1995) (4)
- Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil (2015) (4)
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions (2009) (4)
- Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip (2019) (4)
- Monodispersed Droplet Formation Caused by Interfacial Tension from Microfabricated Channel Array (2001) (4)
- Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor (1999) (4)
- Effects of Freeze-thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd (2015) (4)
- Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice (2013) (4)
- Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation (2022) (4)
- Effects of surfactants and oil-in-water emulsions on reverse osmosis membrane performance (2021) (4)
- Ultra-fine Pulverization of Rice: Effects on Hydration Properties and Enzymatic Hydrolysis (2013) (4)
- Measurement of flow of solid particles in gas fluidized bed (1985) (4)
- Elaboration and Properties of an Oil-in-Water Nanoemulsion Loaded with a Terpene-Enriched Oil Mixture Obtained Biotechnologically (2021) (4)
- Preparation Characteristics of Giant Vesicles with Controlled Size and High Entrapment Efficiency using Monodisperse Water‐in‐Oil Emulsions (2009) (4)
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane (2009) (3)
- Nanotechnology for bioactives delivery systems (2020) (3)
- Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion (2020) (3)
- Formulation and storage stability of baicalein‐loaded oil‐in‐water emulsions (2013) (3)
- Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch (2021) (3)
- Oxidation processes of O/W nanoemulsions as affected by lipid melting point (2009) (3)
- Membrane Phase Separation of Aqueous/Alcohol Biphase Mixture and Its Application for Enzyme Bioreactor. (2000) (3)
- Lipase-Catalysed Synthesis of Fatty Acid Modified Chitobiose in a Low-Water Organic Solvent: Effect of Water Distribution in a Multiphase Reaction System (2007) (3)
- Regeneration of Used Frying Oil Using Membrane Process (2006) (3)
- Behavior of Monodispersed Oil-in-Water Microsphere Formation Using MicroChannel Emulsification Technique (2000) (3)
- Design of nanoemulgel using Argania spinosa microfibrillated cellulose and natural emulsifiers foreseeing melanogenesis enhancement. (2021) (3)
- Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra) (2020) (3)
- Preliminary simulation of ash accumulation in dissolver of direct coal liquefaction. (1986) (3)
- Application of Membrane Technology in Food Processing. (1994) (3)
- Effect of oil phase kinds on preparation of monodisperse gelatin microbeads using microchannel emulsification (2005) (2)
- Improvement of Used Edible Oils Using Membrane Processing (2000) (2)
- Continuous formation of monodispersed oil-in-water microspheres using vertically mounted microchannel system (2001) (2)
- Development of Microchannel Emulsification Technology for Monosized Droplets Formation (2004) (2)
- Interesterification of Triglycerides in Organic Solvent using Modified Lipase (1994) (2)
- Utilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat (2009) (2)
- Aggregates and gel network structure of globin hydrolysates. (2001) (2)
- High-performance production of monodisperse emulsions using microfabricated asymmetric through-hole array (2007) (2)
- Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method (2009) (2)
- Enzymatic Synthesis of Aspartame Precursor in Solvent-free Reaction System. (2002) (2)
- Recent Developments in Producing Monodisperse Emulsions using Straight‐Through Microchannel Array Devices (2009) (2)
- Lab-on-a-chip techniques for high-throughput proteomics and drug discovery (2019) (2)
- Treating emulsified waste containing mineral oils and alkylphenolethoxylate by membrane and acid-heating processes (2003) (2)
- Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra) (2021) (2)
- Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method. (2022) (2)
- Biocompatible Nano/Micro-Dispersion Systems Prepared via the Self Assembly of Food Materials (2009) (2)
- Emulsion Formation in Membrane and Microfluidic Devices (2013) (2)
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane (2010) (2)
- Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions (2020) (2)
- Filtation of Sediment from Pasteurized Soy Sauce by Self-rejection Type of Dynamic Ultrafiltration Membranes and Polymer Ultafiltration Membranes (1990) (2)
- Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice (2021) (1)
- Removal of Protecting Group from an Aspartame Precursor by Hydrogenation. (2000) (1)
- Microchannel Emulsification Devices for Generating Highly Uniform Droplets (2009) (1)
- Production of super-monodispersed lipid microspheres with microchannel system (2000) (1)
- Dynamics of phosphorus and nitrogen during algal blooms in a controlled ecosystem: With 5 figures in the text (1981) (1)
- Characterization of surfactants used for monodispersed oil-in-water microspheres production by microchannel emulsification (2001) (1)
- High-performance microchannel emulsification device with microfabricated asymmetric through-holes (2010) (1)
- Influence of polyglycerol esters of fatty acid on in vitro digestibility of lipid droplets by pancreatic lipase (2008) (1)
- Micro/Nanochannel Emulsification for Generating Monosize Droplets (2012) (1)
- Tween40,Tween85を用いたO/Wエマルションの分散特性の差異 (2000) (1)
- Analysis of Calcium Sulfate Scaling Phenomena on Reverse Osmosis Membranes by Scaling-Based Flux Model (2022) (1)
- Effects of Pre-heating on Freeze-thaw Fractionation of Soymilk (2017) (1)
- In vitro Digestion of Oil-containing Hydrogels Using Gastric Digestion Simulator: a Model Analysis for Oil Release Control inside Human Stomach (2018) (1)
- Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves (2019) (1)
- Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability (2021) (1)
- PREPARATION AND CHARACTERIZATION OF PROTEIN-STABILIZED EMULSIONS BY MICROCHANNEL EMULSIFICATION (2006) (1)
- Effects of Freezing Temperature on the Freeze-thaw Fractionation of Soymilk (2015) (1)
- Solvent Extraction and Thermogravimetric Analysis of Biocrude from Native Microalgae from Minamisoma City, Fukushima Prefecture, Japan (2019) (1)
- Production of monodisperse oil-in-water emulsions at high production scales using asymmetric `straight-through' microchannels (2006) (1)
- Process development for high quality chicken extract circulatable at ordinary temperature from carcass of culled chicken (2004) (1)
- Non‐Catalytic Alcoholysis of Vegetable Oils for Production of Biodiesel Fuel (2008) (1)
- Microchannel arrays with improved accessibility and use for cell studies and emulsification (2000) (1)
- Optimization of Ethanol Concentration Process Using Membrane Separation Technology (2007) (1)
- Manufacture of monodisperse oil-in-water emulsions at high droplet formation rates using novel asymmetric silicon microchannels (2006) (1)
- Development of Symmetric and Asymmetric Straight-through Microchannel Devices for Monodisperse Emulsions (2006) (1)
- Ultrafiltration of Sweet-sorghum Juice by Polymer Membranes and Self-rejection Type of Dynamic Membranes (1990) (1)
- Formation and Nature of Ovalbumin Dynamic Ultrafiltration Membrane (1988) (1)
- Detection of gross errors in process data utilizing mass and heat balances. (1986) (1)
- A Simple and Rapid HPLC Method for Quantification of Histidine-Containing Dipeptides, Anserine and Carnosine, in Animal Extracts (2008) (1)
- Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid (2020) (1)
- Membrane Separation of Sunflower Oil Hydrolysates in Organic Solvents (1994) (1)
- Recent Advances in Delivery Systems Optimization using Machine Learning Approaches (2023) (1)
- Effects of Operating Parameters and Channel Structure on Formation of Water-in-Oil Droplets by Polymer Microchannels (2004) (1)
- Recovery of β-Amylase from Sweet Potato with Self-Rejection Type of Dynamic Membrane (1987) (1)
- Detection of Irradiated Prawns by Photostimulated Luminescence (2011) (1)
- Concentration of polyphenols in alkaline extracts from larch bark with self-rejection type of dynamically formed membrane. (1986) (1)
- Dewatering of microalgae suspensions by cake filtration with filter cloths (2021) (1)
- Continuous Synthesis of Aspartame Precursor with Membrane Enzyme Reactor — Membrane Extractor System (1994) (1)
- Hydrophilic Modification of Polymer Microchannel for Preparation of Oil-in-Water Emulsions (2005) (1)
- Simulation of Low Rejection and the High Rejection RO Membranes in Concentration of Clarified Apple Juice. (2000) (1)
- Advanced Processing of Useful Food Material for the Establishment of a Regional Development Model in Arid Areas (2009) (1)
- Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier. (2021) (1)
- Efficient water removal from water-in-oil emulsions by high electric field demulsification (2022) (1)
- Nanotechnology research for food science in Japan (2006) (1)
- Study on Filtration Characteristics of Crude Lecithin/Water Emulsion for Food Oily Waste Water Treatment. (1999) (1)
- Formulation of fish-oil-in-water nanoemulsions and assessment of their oxidative stability (2009) (0)
- Preparation Characteristics of Monodispersed Water-in-Oil Microspheres by a Polymer Microchannel (2003) (0)
- Preparation of monodisperse water-in-oil emulsions using microchannel homogenization (2022) (0)
- The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats (2016) (0)
- Applications of Enzymes and Membrane Technology in Fat and Oil Processing Processing (2000) (0)
- Concentration and Hydrothermal Liquefaction of Microalgae for Biofuel Production (2018) (0)
- Noncatalytic Alcoholysis Process for Production of Biodiesel Fuel: Its Potential in Japan and Southeast Asia (2010) (0)
- Development of Novel Method for Preparing Giant Vesicles Utilizing Microchannel Emulsification Technique (2004) (0)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering) (2009) (0)
- Odorless sheets for food containers (1997) (0)
- A novel oblong straight-through microchannel for preparing monodisperse emulsions (2002) (0)
- Formulation of uniformly sized alginate microspheres and its application as template for multilayer polyelectrolyte deposition (2009) (0)
- Membranes for Microfluidic Applications (2013) (0)
- CONTROLLABLE GENERATION AND TRANSFORMA- TION OF HIGHLY UNIFORM NONSPHERICAL DROP- LETS IN MICROCHANNEL ARRAY DEVICES (2008) (0)
- Loughborough University Institutional Repository Manufacture of monodisperse oil-in-water emulsions at high droplet formation rates using novel asymmetric silicon (2018) (0)
- Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization (2023) (0)
- Regeneration of Used Frying Oil Using Hydrophobic Membrane Process (2004) (0)
- zation of Chitosan-Nanoclay Composite Films for Enhanced Gas Barrier and Mechanical Properties (2017) (0)
- Membranes for Microfluidic Applications (2013) (0)
- Purification of Physiologically Active Chitosan Oligosaccharides by (2009) (0)
- Characterization of Globin Hydrolyzates by Light Scattering (2000) (0)
- Conditions and Mechanism of Dynamic UF Membrane Formation with Fine Zr Particles. (1994) (0)
- Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers (2022) (0)
- Development of Microchannel Emulsification Technology (2004) (0)
- β-Carotene Nano-/Microdispersions Prepared by High-Pressure Homogenization and Bead Milling: A Comparison of their Microstructures and Physical Properties (2004) (0)
- Properties of Protein Adsorption and Desorption of Alumina Ceramic Membrane (1998) (0)
- Modelling and Simulation of Ecosystem (1985) (0)
- Structure and dynamics of globin hydrolyzates gel formation (1999) (0)
- World Congress on Emulsion 2010 PRODUCTION OF UNIFORMLY SIZED EMULSION DROPS AT HIGH PRODUCTION RATES USING ASYMMETRIC MICROCHANNEL PLATES Paper No 263 (2018) (0)
- Concentration of sweet potato anthocyanin pigments by loose reverse osmosis memblane process (1998) (0)
- Micro-engineering based Structuring and Valorization of Lipid Foods (2022) (0)
- Effects of Generation Methods on the Properties of Microbubbles (2008) (0)
- Separation of Free Fatty Acid and Triglycerides by Molecular Distillation–Experimental and Simulation Approaches (2022) (0)
- Monodispersed Sirolimus-Loaded PLGA Microspheres with a Controlled Degree of Drug–Polymer Phase Separation for Drug-Coated Implantable Medical Devices and Subcutaneous Injection (2022) (0)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures (2008) (0)
- Effect of Surfactants on Reverse Osmosis Membrane Performance (2023) (0)
- Characterization and Scale-up of Droplet Formation using Oblong Straight-through Microchannels (2004) (0)
- Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices (2009) (0)
- Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery (2022) (0)
- NOVEL BIOACTIVES DELIVERY SYSTEMS USING MICRO-/ NANO-DISPERSIONS (2012) (0)
- Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification (2021) (0)
- Rapid generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate (2007) (0)
- Reverse Osmosis System for Highly Concentrated Juice (1994) (0)
- Direct observation of droplet formation in membrane emulsification (2003) (0)
- Emulsion break-down : mechanisms and development of multi-layer membrane (1999) (0)
- Production of uniformly sized emulsion drops at high production rates using asymmetric micro channel plates (2010) (0)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation) (2009) (0)
- 20 Soybean-based Surfactants and Their Applications (2012) (0)
- Effect of Droplet Size and Size Distribution on the Oxidative Stability of Fish Oil-in-Water Emulsions (2009) (0)
- Effect of freeze‐drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions (2021) (0)
- Neutron scattering analysis of stearic acid modified lipase (2002) (0)
- Micromachined Straight-Through Silicon MicroChannel Array for Monodispersed Microspheres (2001) (0)
- Session III: Posters (1990) (0)
- Concentration of a solution by reverse osmosis process. (1990) (0)
- Liquid-Liquid Unit Operations Using Microreactor System (2002) (0)
- P22 Incorporation of bioactive components of Green tea extracts in edible oils (1998) (0)
- Preparation and characterization of β-carotene nanodispersions stabilized by polyglycerol esters of fatty acids using solvent displacement technique (2011) (0)
- Formation and Characterization of Biocompatible Nano Self-Assemblies Composed of Fatty Acid and Polyglycerin Fatty Acid Ester (2004) (0)
- Physicochemical Stability Enhancement of β-carotene-rich O/W Nanoemulsions using a New Natural Emulsifier Developed from Pistacia lentiscus Fruit Residue (2022) (0)
- SEPARATION OF BENZOIC ACID FROM CRANBERRY JUICE BY USE OF NANOFILTRATION MEMBRANES (2010) (0)
- Formation of nanoparticles via the self-assembly of modified-lecithin and chitosan (2007) (0)
- Microchannel Emulsification Technology for Production of Monosized Droplets, Microcapsules, and Microbubbles (2008) (0)
- FE-O5 Oxidation processes of O/W nanoemulsions as affected by lipid melting point(Section IX Food Engineering) (2009) (0)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering) (2009) (0)
- Food Science and Technology Essential Oil Encapsulation at Nano-Scale Level: Formulation, Stability Assessment and Antibacterial Efficiency Monitoring (2019) (0)
- Experimental and computational studies of generation of highly uniform droplets via asymmetric microchannels (2007) (0)
- Change in particle size, size distribution and carotenoid retaintion of beta-carotene dispersions during digestion in the simulated gastric fluid (2007) (0)
- Monodisperse CaCO3-loaded gelatin microspheres for reversing lactic acid-induced chemotherapy resistance during TACE treatment. (2023) (0)
- Scaling-Up Microchannel Emulsification Foreseeing Novel Bioactives Delivery Systems (2013) (0)
- MICROENCAPSULATION OF LIVING CELLS INTO 150 MICROMETER MICROCAPSULES USING MICRO-AIRFLOW-NOZZLE (2006) (0)
- Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system (2023) (0)
- Surface Structure Control of Gelatin Films using Micropit Array as a Mold (2004) (0)
- Acrylic Microchannel: its Surface Property Evaluation and Preparation of Water-in-Oil (W/O) Emulsion (2004) (0)
- Classification of Resistance to Permeation Whey and Skim Milk Caused by Fouling duringUltrafiltration of (0)
- Recent Developments in Micro/Nanochannel Emulsification for Controlled Production of Monodisperse Emulsions (2013) (0)
- Real-Time Observation of Coalescence in Dense-Packed Monodisperse Emulsion Droplets (2004) (0)
- Effect of Physical Stress on Characteristics of Recovered Beer Yeast (2012) (0)
- Hidrothermal liquefaction of lignocellulosic residue to produce sustainable materials: fractions characterization (2021) (0)
- Diameter Control of Calcium Alginate Beads using Microfabricated Nozzle Array (2004) (0)
- Real-time Observation of Microscopic Phenomena and Processes for Food Materials using Microgap Systems (2014) (0)
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering) (2009) (0)
- Encapsulation of D-Limonene into O/W Nanoemulsions for Enhanced Stability (2023) (0)
- Long-term stability of droplet production by microchannel ( step ) emulsification in microfluidic silicon chips with large number of terraced (2018) (0)
- Process for the continuous manufacture of microspheres and apparatus using such process (1999) (0)
- 国際交流シンポジウム「Globalization of Food Science and Technology」報告 (2018) (0)
- Premix microchannel emulsification using uniform droplets: Effects of channel dimension and operating condition (2009) (0)
- Generation of Uniform Droplets through the Breakup of a Liquid Sheet using a Novel Microfluidic Device (2004) (0)
- Simulation of motion of gastric fluid induced by peristalsis using CFD (2009) (0)
- 2F15-4 Diameter control of calcium alginate beads using micro-air nozzle (2004) (0)
- Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers (2021) (0)
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What Schools Are Affiliated With Mitsutoshi Nakajima?
Mitsutoshi Nakajima is affiliated with the following schools:
