T. Colin Campbell

T. Colin Campbell's AcademicInfluence.com Rankings

T. Colin Campbell

Medical

#16

World Rank

#33

Historical Rank

#11

USA Rank

Nutrition

World Rank

Historical Rank

USA Rank

medical Degrees

T. Colin Campbell

Biology

#433

World Rank

#778

Historical Rank

#260

USA Rank

Biochemistry

#37

World Rank

#50

Historical Rank

#25

USA Rank

biology Degrees

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Medical
Biology

T. Colin Campbell's Degrees

PhD Nutrition Cornell University
Masters Nutrition Cornell University
Bachelors Pre-veterinary Medicine Pennsylvania State University

Why Is T. Colin Campbell Influential?

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According to Wikipedia, Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

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T. Colin Campbell's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Emerging tobacco hazards in China: 1. Retrospective proportional mortality study of one million deaths (1998) (621)
Geographic association of Helicobacter pylori antibody prevalence and gastric cancer mortality in rural China (1990) (282)
Role of nutrition in the drug-metabolizing enzyme system. (1974) (244)
The role of aflatoxin metabolism in its toxic lesion. (1976) (223)
Diet, lifestyle, and the etiology of coronary artery disease: the Cornell China study. (1998) (176)
Diet life-style and mortality in China: a study of the characteristics of 65 Chinese counties. (1990) (169)
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health (2006) (168)
Dietary calcium and bone density among middle-aged and elderly women in China. (1993) (122)
Nonassociation of aflatoxin with primary liver cancer in a cross-sectional ecological survey in the People's Republic of China. (1990) (113)
Implication of mycotoxins for human health. (1974) (106)
Dietary intakes and urinary excretion of calcium and acids: a cross-sectional study of women in China. (1993) (103)
Geographic association between urinary excretion of N‐nitroso compounds and oesophageal cancer mortality in china (1993) (100)
Aflatoxin M1 in Human Urine (1970) (91)
The effect of quantity and quality of dietary protein on drug metabolism. (1976) (91)
Dietary vitamin C intake and lung function in rural China. (1998) (88)
Diet and chronic degenerative diseases: perspectives from China. (1994) (88)
Effect of dietary intake of fish oil and fish protein on the development of L-azaserine-induced preneoplastic lesions in the rat pancreas. (1985) (78)
The China Study (2006) (77)
Antioxidant status and cancer mortality in China. (1992) (75)
Effect of protein deprivation of male weanling rats on the kinetics of hepatic microsomal enzyme activity. (1972) (74)
Consumption and fate of aflatoxin B1 by lactating cows. (1974) (70)
Effect of dietary protein levels on the toxicity and metabolism of heptachlor. (1969) (69)
Effect of dietary omega-3 and omega-6 fatty acids on development of azaserine-induced preneoplastic lesions in rat pancreas. (1989) (68)
Medically supervised water-only fasting in the treatment of hypertension. (2001) (62)
Nutrition and drug‐metabolizing enzymes (1977) (59)
Associations between breast cancer, plasma triglycerides, and cholesterol. (1991) (57)
Effects of dietary selenium and vitamin E on hepatic mixed-function oxidase activities and in vivo covalent binding of aflatoxin B1 in rats. (1982) (55)
Effect of protein deficiency on the inducibility of the hepatic microsomal drug-metabolizing enzyme system. I. Effect on substrate interaction with cytochrome P-450. (1973) (55)
The effect of protein deficiency on the in vivo binding of aflatoxin B1 to rat liver macromolecules. (1976) (53)
Effect of high and low dietary protein on the dosing and postdosing periods of aflatoxin B1-induced hepatic preneoplastic lesion development in the rat. (1983) (53)
Effects of dietary selenium and vitamin E on covalent binding of aflatoxin to chick liver cell macromolecules. (1982) (50)
Stability of aflatoxin M in milk. (1975) (49)
Linear dose-response curve for the hepatic macromolecular binding of aflatoxin B1 in rats at very low exposures. (1982) (49)
Aflatoxin inhibition of rat liver mitochondria. (1973) (49)
Prolonged infection with hepatitis B virus and association between low blood cholesterol concentration and liver cancer. (1993) (46)
Medically supervised water-only fasting in the treatment of borderline hypertension. (2002) (46)
Effects of carotenoids on aflatoxin B1-induced mutagenesis in S. typhimurium TA 100 and TA 98. (1990) (46)
Critique of Report on "Food, Nutrition and the Prevention of Cancer: A Global Perspective" (2001) (44)
Effect of protein deficiency on the inducibility of the hepatic microsomal drug-metabolizng enzyme system. II. Effect of enzyme kinetics and electron transport system. (1973) (44)
Additional ecological evidence: lipids and breast cancer mortality among women aged 55 and over in China. (1992) (43)
Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations. (2003) (43)
Inhibition of aflatoxin B1-induced gamma-glutamyltranspeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. (1992) (43)
Investigation of reported aflatoxin production by fungi outside the Aspergillus flavus group. (1968) (42)
Effect of protein deficiency on the inducibility of the hepatic microsomal drug-metabolizing enzyme system—III: Effect of 3-methylcholanthrene induction on activity and binding kinetics (1973) (40)
Metabolism of Aflatoxin B1 and Its Metabolism-Dependent and Independent Binding to Rat Hepatic Microsomes (1974) (38)
Relative contribution of dietary protein level and aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver. (1987) (36)
Effects of carotenoid-rich food extracts on the development of preneoplastic lesions in rat liver and on in vivo and in vitro antioxidant status. (1997) (35)
Association of dietary factors and selected plasma variables with sex hormone-binding globulin in rural Chinese women. (1996) (35)
Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. (1989) (35)
The sustained development of preneoplastic lesions depends on high protein intake. (1992) (35)
On mechanisms affecting species susceptibility to aflatoxin. (1970) (34)
Dietary lipotropes, hepatic microsomal mixed-function oxidase activities, and in vivo covalent binding of aflatoxin B1 in rats. (1978) (33)
Energy balance: interpretation of data from rural China. (1999) (33)
Dietary protein level and aflatoxin B1-induced preneoplastic hepatic lesions in the rat. (1987) (32)
Effects of low dietary protein and dietary aflatoxin on hepatic glutathione levels in F-344 rats. (1981) (31)
Relation of aflatoxins in cotton seeds at harvest to fluorescence in the fiber (1969) (31)
China: From diseases of poverty to diseases of affluence. policy implications of the epidemiological transition (1992) (31)
Dietary intervention during the postdosing phase of L-azaserine-induced preneoplastic lesions. (1985) (30)
Aflatoxin metabolism by liver microsomal preparations of two different species. (1968) (30)
Correspondence Re: Y. Fujimoto et al., Alterations of tumor suppressor genes and allelic losses in human hepatocellular carcinomas in China. Cancer Res., 54: 281-285, 1994. (1994) (29)
Use of an improved method for analysis of urinary aflatoxin M1 in a survey of mainland China and Taiwan. (1997) (29)
Effect of ethanol consumed in combination with high or low fat diets on the postinitiation phase of hepatocarcinogenesis in the rat. (1984) (29)
A kinetic approach to a study of the induction of rat liver microsomal hydroxylase after pretreatment with 3,4-benzpyrene and aflatoxin B 1 . (1970) (28)
Exposure of newborn rats to pharmacologically active compounds may permanently alter carcinogen metabolism. (1981) (27)
Linear dose-response curve for the hepatic macromolecular binding of aflatoxin B1 in rats at very low exposures. (1982) (26)
The effect of dietary protein depletion and repletion on rat hepatic mixed function oxidase activities. (1978) (26)
High protein intake promotes the growth of hepatic preneoplastic foci in Fischer #344 rats: evidence that early remodeled foci retain the potential for future growth. (1991) (24)
Effect of aflatoxin and benzpyrene pretreatment upon the kinetics of benzpyrene hydroxylase. (1968) (24)
CHAPTER 10 – Impact of Nutrition on Detoxication (1983) (24)
A correlation study on urinary excretion of N-nitroso compounds and cancer mortality in China: interim results. (1987) (23)
Influence of Nutrition on Metabolism of Carcinogens (1979) (23)
Bovine liver metabolism and tissue distribution of aflatoxin B1. (1977) (23)
Questioning riboflavin recommendations on the basis of a survey in China. (1990) (22)
Aflatoxin Ingestion and Excretion by Humans (1971) (22)
Nutrition as a modifier of chemical carcinogenesis. (1980) (22)
Interrelationships of dietary protein level, aflatoxin B metabolism, and hepatic microsomal epoxide hydrase activity. (1977) (22)
Thermogenesis, low-protein diets, and decreased development of AFB1-induced preneoplastic foci in rat liver. (1991) (21)
Cancer Prevention and Treatment by Wholistic Nutrition. (2017) (20)
Dependence of K m and V max on substrate concentration for rat hepatic microsomal ethylmorphine N-demethylase. (1973) (20)
Dissimilarity in aflatoxin dose-response relationships between DNA adduct formation and development of preneoplastic foci in rat liver. (1997) (20)
15 – Effects of Dietary Protein on Drug Metabolism (1978) (20)
Inhibition of aflatoxin-initiated preneoplastic liver lesions by low dietary protein. (1981) (19)
Preliminary study of in vitro aflatoxin B 1 metabolism by human liver. (1974) (18)
Dietary protein intervention during the postdosing phase of aflatoxin B1-induced hepatic preneoplastic lesion development. (1983) (18)
Long-term effects of neonatal phenobarbital exposure on aflatoxin b1 disposition in adult rats. (1983) (17)
Effects of breast cancer treatments on plasma nutrient levels: implications for epidemiological studies. (1992) (16)
Method for Bioassaying Chlorsulfuron in Soil and Water (1985) (16)
Dietary protein, growth factors, and cancer. (2007) (16)
Diet and Chronic Degenerative Diseases (1994) (15)
Vitamin A and carotenoid status in rural China (1996) (15)
Hepatocarcinogenic material in urine specimens from humans consuming aflatoxin. (1974) (15)
Harmonised quality criteria for chemical and biossays analyses of PCDDs/PCDFs in feed and food part 2: General considerations, biossay methods (2001) (14)
Nutrition and Cancer: An Historical Perspective.—The Past, Present, and Future of Nutrition and Cancer. Part 2. Misunderstanding and Ignoring Nutrition (2017) (13)
Inhibition of rat liver mitochondria electron transport flow by aflatoxin B 1 . (1972) (13)
Plasma cholesterol, coronary heart disease, and cancer. (1989) (13)
A plant-based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease (2017) (12)
Dietary protein intervention during the postdosing phase of aflatoxin B1-induced hepatic preneoplastic lesion development. (1983) (12)
Increase in hepatic gamma-glutamyltransferase (GGT) activity following chronic ethanol intake in combination with a high fat diet. (1986) (12)
Forks over Knives : The Plant-Based Way to Health (2011) (11)
The influence of dietary factors on drug metabolism in animals. (1979) (11)
The Past, Present, and Future of Nutrition and Cancer: Part 1—Was A Nutritional Association Acknowledged a Century Ago? (2017) (11)
Drugs and Nutrients: The Interactive Effects (1984) (11)
The reconstitution of hepatic microsomal mixed function oxidase activity with fractions derived from weanling rats fed different levels of protein. (1978) (11)
Whole: Rethinking the Science of Nutrition (2013) (11)
Untold Nutrition (2014) (11)
Scientific evidence and explicit health claims in food advertisements (1988) (10)
Inhibition of aflatoxin-initiated preneoplastic liver lesions by low dietary protein. (1982) (10)
Urinary riboflavin excretion after a load test in rural China as a measure of possible riboflavin deficiency. (1990) (9)
Determinants of plasma retinol concentrations of middle-aged women in rural China. (1999) (9)
Dietary fiber composition of selected foods in the people's Republic of China (1991) (9)
Effects of sex difference and dietary protein level on the binding of aflatoxin B1 to rat liver chromatin proteins in vivo. (1982) (9)
Nutritional Renaissance and Public Health Policy (2017) (9)
Subcellular distribution and covalent binding of aflatoxins as functions of dietary manipulation. (1980) (8)
Effect of a high nutrient density diet on long-term weight loss: a retrospective chart review. (2008) (8)
Long-term intake of a low-casein diet is associated with higher relative NK cell cytotoxic activity in F344 rats. (1994) (7)
The benefits of integrating nutrition into clinical medicine. (2008) (7)
Enhancement of plasma alpha-fetoprotein, as measured by sandwich-type radioimmunoassay, and induction of gamma-glutamyl transpeptidase-positive hepatic cell foci in rats fed benzo[a]pyrene. (1981) (7)
Gossypol Detoxication by Fungi (1969) (6)
Long-term intake of a low-casein diet is associated with higher relative NK cell cytotoxic activity in F344 rats. (1994) (6)
The promotion effect of anorectic drugs on aflatoxin B(1)-induced hepatic preneoplastic foci. (1999) (6)
The contribution of animal experiments to knowledge of the relationship between diet and cancer risk in humans. (1987) (6)
Effect of sex differences on subcellular distribution of aflatoxin in F-344 rats treated with various risk-modifying factors. (1981) (6)
CIRRHOSIS OF THE LIVER AND MOULDY BREAD (1989) (6)
Effect of protein deficiency on the inducibility of the hepatic microsomal drug-metabolizing enzyme system. 3. (1974) (5)
The effects of D-fenfluramine on the development of aflatoxin-B1 induced GGT+ hepatic foci in F344 rats. (1993) (4)
A decision tree approach to the regulation of food chemicals associated with irreversible toxicities (1981) (4)
In vitro inhibition of E. coli RNA polymerase transcription of rat liver chromatin by aflatoxin B. (1970) (4)
The Dietary Causes of Degenerative Diseases (1994) (4)
Nutritional Renaissance and Public Health Policy. (2017) (3)
Attenuation of preneoplastic lesion development by dietary protein intervention: apparent persistence and regression. (1992) (3)
Fungal-treated cottonseed meal for swine. (1972) (3)
A study on diet, nutrition and disease in the People's Republic of China. Part I. (1990) (3)
Dietary Fiber Intake and Colon Cancer Mortality in The People’s Republic of China (1990) (3)
A study on diet, nutrition and disease in the People's Republic of China. Part I. (1990) (3)
Assessment of a modified household food weighing method in a study of bone health in China. (1994) (3)
Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition (2011) (3)
Influence of environmental factors on mycotoxin toxicity as evidenced by studies with aflatoxin. (1972) (3)
Saccharin, cancer, and calories. (1978) (3)
Present day knowledge on aflatoxin (1967) (3)
Assessment of zinc nutritional status in rural China. (1996) (2)
The role of ethanol in the etiology of primary liver cancer. (1985) (2)
Animal protein and ischemic heart disease. (2000) (2)
Interaction of endrin and dieldrin with hepatic microsomal cytochrome P-450 from the rat, mouse, and endrin-susceptible and resistant pine voles. (1975) (2)
Aflatoxin and liver cancer (1990) (2)
Effect of vitamin A deficiency on rat hepatic and colon epoxide hydrase (1979) (2)
Nutrient toxicity. (1981) (2)
Evaluation of the FIRI (Fasting Insulin Resistance Index) and selected plasma parameters associated with insulin resistance as predictors of cardiovascular mortality in rural Chinese women. (1997) (2)
Long-term effects of neonatal phenobarbital exposure on aflatoxin b1 disposition in adult rats. (1983) (2)
Investigation ofReported Aflatoxin Production by FungiOutside theAspergillus flavus Group (1968) (2)
Plasma α-Fetoprotein Elevation and Mutagenicity of Urine as Early Predictors of Carcinogenecity in Benzo(α)Pyrene Fed Rats (1981) (2)
ASME Research Committee on Industrial and Municipal Waste (2001) (1)
Effect of protein deficiency on the hepatic microsomal mixed function oxidase. III-Influence on aflatoxin B1 metabolism and epoxide hydrase activity. (1978) (1)
Dietary Calcium and Bone Density of Women in China (1997) (1)
Aflatoxin metabolism and absence of cytochrome P-450 in rat colon tissue during vitamin A malnutrition (1978) (1)
Inhibition of rat liver mitochondria electron transport flow by aflatoxin B 1 . (1972) (1)
Note on a Rapid Thin Layer Chromatographic Method for the Isolation of Aflatoxin B1 (1968) (1)
Chinese diet study. (1988) (1)
DIET AND HEALTH IN RURAL CHINA: LESSONS LEARNED AND UNLEARNED (1999) (1)
Plasma cotinine, smoking, and lung cancer in China (1990) (1)
Non-interference of seed coat constituents of cotton seeds using the pons and goldblatt aflatoxin procedure (1969) (0)
HUMAN REQUIREMENTS FOR RIBOFLAVIN. AUTHOR'S REPLY (1991) (0)
The measurement of toxicity of dioxins in human blood using the AH-immunoassay (2003) (0)
A study of geographical correlations in China (2009) (0)
Diets and cancer mortality rates in sixty-five counties in the People's Republic of China (1993) (0)
Differences in nutrient status between women with benign breast disease and malignant breast cancer (1988) (0)
Fail to test the impressive ability of diet to favorably affect long-term health and body weight loss. (2007) (0)
What does dietary fat really mean for human health (2016) (0)
Influence of dietary menhaden oil on 7,12-dimethylbenzanthracene induced mammary tumorigenesis in rats (1986) (0)
International Developments in Measuring Dioxin and Related Chemicals in a More Cost Effective and Biologically Relevant Manner (2001) (0)
疾病模式的变化与防治对策的方向 (1990) (0)
A plant-enriched diet and long-term health, particularly in reference to China (1990) (0)
Methods and criteria for nutritional epidemiology--in need of repair? (1996) (0)
U.S.-China collaboration. (1990) (0)
Nutrition and Disease Interactions High Protein Intake Promotes the Growth of Hepatic Preneoplastic Foci in Fischer #344 Rats: Evidence ) that Early Remodeled Foci Retain the Potential for j Future Growth1 (1991) (0)
Reply to CJ Bates and DI Thurnham (1991) (0)
Prolonged infection withhepatitis Bvirus andassociation between lowblood cholesterol concentration andliver cancer (1993) (0)
Associations Between Breast Cancer and Dietary and Plasma Levels of Carotenoids and Vitamin A (1989) (0)
Bone density and lifestyle characteristics in middle aged and elderly Chinese women (1993) (0)
LSRO reports as models. (1980) (0)
TRACE MINERAL LEVELS IN HUMAN-PLASMA AND THEIR RELATIONSHIP TO CANCER MORTALITY IN THE PEOPLES-REPUBLIC-OF-CHINA (1985) (0)
Plasma alpha-fetoprotein elevation and mutagenicity of urine as early predictors of carcinogenecity in benzo(alpha)pyrene fed rats. (1981) (0)
Fail to test the impressive ability of diet to favorably affect long-term health and body weight loss. (2007) (0)
Alcohol, Nutrition, and Cancer (2018) (0)
A status report on diet, nutrition and cancer. (1985) (0)
Effect of vitamin A deficiency on hepatic microsomal and colon mucosal mixed function oxidase. IV--Influence on aflatoxin B1 metabolism, ethylmorphine and epoxide hydrase activity. (1978) (0)
The Mismatch of Nutrition and “Medical Practice”: The Wayward Science of Nutrition in Human Health (2018) (0)
ASSOCIATIONS BEIWEEN BREAST C ' ANCER AND PlASMA ' IRIGLYCERIDE AND OiOIESTEROL (2012) (0)
PROTEIN STATUS AS MEASURED BY RETINOL BINDING-PROTEIN AND PREALBUMIN AND ITS RELATIONSHIP TO CANCER MORTALITY IN THE PEOPLES-REPUBLIC-OF-CHINA (1985) (0)
Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines. (1986) (0)
Potential responses to and impacts of epidemiological and experimental data on dietary fat and cancer. Dietary guidelines. (1986) (0)
FOR THE FOOD CUPBOARD OR THE MEDICINE CABINET? CHOICE FACTORS FOR FUNCTIONAL FOODS (2003) (0)
The Mismatch of Nutrition and “Medical Practice”: The Wayward Science of Nutrition in Human Health (2018) (0)
Plant Oils Are Not a Healthy Alternative to Saturated Fat (2016) (0)
Determining the Link Between Diet and Cancer (2021) (0)
Contents The Evolutionary Basis for the Therapeutic Effects of High Protein Diets (2006) (0)
Nutrition Research: What It Could Be (2001) (0)
Aflatoxin Metabolism and Toxicity (2009) (0)
Food for thought for geneticists (2004) (0)
Effect of vitamin A deficiency on hepatic microsomal and colon mucosal mixed function oxidase. IV--Influence on aflatoxin B1 metabolism, ethylmorphine and epoxide hydrase activity. (1978) (0)
Peut-on se passer de viande? Discussion (1991) (0)

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