Knud Erik Bach Knudsen

Knud Erik Bach Knudsen's AcademicInfluence.com Rankings

Computer Science

#6130

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#6461

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Computational Linguistics

#998

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#1012

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Machine Learning

#1889

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#1914

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Artificial Intelligence

#2137

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#2173

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Computer Science

Knud Erik Bach Knudsen's Degrees

PhD Computer Science Aarhus University
Masters Computer Science Aarhus University
Bachelors Computer Science Aarhus University

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Knud Erik Bach Knudsen's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Carbohydrate and lignin contents of plant materials used in animal feeding (1997) (1294)
The nutritional significance of ''dietary fibre'' analysis (2001) (489)
Gastrointestinal implications in pigs of wheat and oat fractions (1991) (371)
The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens (1996) (336)
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets. (2014) (287)
Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation (2018) (249)
Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET) (2013) (232)
Gastrointestinal implications in pigs of wheat and oat fractions (1991) (209)
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man (1995) (180)
Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties. (2006) (170)
Influence of Extraction Solvent and Temperature on the Quantitative Determination of Oligosaccharides from Plant Materials by High-Performance Liquid Chromatography (1996) (161)
The role of carbohydrates in intestinal health of pigs (2012) (144)
Intestinal degradation in pigs of rye dietary fibre with different structural characteristics (1998) (144)
Variation in chemical composition and physical characteristics of cereal grains from different genotypes (2016) (141)
Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries (2009) (139)
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries (2007) (132)
Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs (1996) (131)
Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. (2015) (126)
New insight into butyrate metabolism (2003) (121)
Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley. (2002) (119)
The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs (2006) (117)
Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents (1987) (115)
A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. (2010) (115)
Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography (1991) (110)
Milling of Whole Grain Rye to Obtain Fractions with Different Dietary Fibre Characteristics (1999) (109)
Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study (2016) (108)
Intestinal degradation of dietary carbohydrates - from birth to maturity. (2001) (105)
Rye bread enhances the production and plasma concentration of butyrate but not the plasma concentrations of glucose and insulin in pigs. (2005) (104)
Content of Nutrients and Lignans in Roller Milled Fractions of Rye (1997) (103)
Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women. (2004) (97)
Increased amount of Bifidobacterium thermacidophilum and Megasphaera elsdenii in the colonic microbiota of pigs fed a swine dysentery preventive diet containing chicory roots and sweet lupine (2007) (96)
The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs (2009) (92)
Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs (1997) (91)
Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. (2008) (89)
Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain (2003) (88)
Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs (2014) (88)
Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides (2014) (88)
Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber. (2009) (87)
Nutritional quality of sorghum and sorghum foods from Sudan (1983) (87)
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project (2012) (86)
Nutritive value of cereal products with emphasis on the effect of milling. (1989) (83)
Effect of heat treatment on nutritional quality of germinated legume seeds. (2000) (82)
Dietary iber content and composition in six reals at different extraction rates (1984) (82)
The digestibility of carbohydrates, protein and fat in the small and large intestine of piglets fed non-supplemented and enzyme supplemented diets (1997) (80)
Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health (2015) (80)
Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health. (2015) (79)
The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta (2009) (79)
Fiber and lignin analysis in concentrate, forage, and feces: detergent versus enzymatic-chemical method. (2006) (76)
REVIEW: Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract (2010) (75)
Degradation and physicochemical changes of barley and pea fibre along the gastrointestinal tract of pigs (2002) (73)
Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study (2014) (72)
Plasma enterolactone and breast cancer incidence by estrogen receptor status. (2004) (72)
Degradation of rye arabinoxylans in the large intestine of pigs (1999) (70)
Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study. (2014) (70)
Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently (2014) (68)
Effects of feed carbohydrates with contrasting properties on rumen fermentation and methane release in vitro (2004) (67)
Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces. (2003) (67)
Breakdown of plant carbohydrates in the digestive tract of pigs fed on wheat‐ or oat‐based rolls (2000) (65)
Dietary fibers and associated phytochemicals in cereals. (2017) (65)
Dietary fibre contents and compositions of sorghum and sorghum-based foods (1985) (63)
Intestinal metabolism of rye lignans in pigs (2000) (63)
Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls (2000) (62)
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread (2006) (62)
The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs (1997) (61)
Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content (2003) (60)
The effect of inulin and sugar beet fibre on Oesophagostomum dentatum infection in pigs (2003) (60)
Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria. (2016) (59)
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats (2003) (57)
Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study (2014) (57)
The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre (2007) (55)
The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning (2007) (53)
Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs. (2015) (53)
The nutritive value of amaranth grain (Amaranthus caudatus) (1990) (53)
Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation. (2012) (52)
Digestibility of dried and toasted peas in pigs. 1. Ileal and total tract digestibilities of carbohydrates (1997) (51)
Effect of β-glucanase supplementation on pancreatic enzyme activity and nutrient digestibility in piglets fed diets based on hulled and hulless barley varieties (1998) (50)
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: Comparative studies between man and the rat (1994) (50)
Dietary fiber content and composition in six cereals at different extraction rates [Wheat, rye, barley, sorghum, rice, and corn] (1984) (49)
Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annuus L) cultivars (1999) (48)
Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line (2018) (47)
Resistant starch for weaning pigs — Effect on concentration of short chain fatty acids in digesta and intestinal morphology (2007) (47)
Integration of ileum cannulated pigs and in vitro fermentation to quantify the effect of diet composition on the amount of short-chain fatty acids available from fermentation in the large intestine (1999) (47)
The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats (1995) (46)
The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs. (2007) (46)
In vivo methods to study the digestion of starch in pigs and poultry (2006) (46)
The effect of inulin on new and on patent infections of Trichuris suis in growing pigs (2006) (45)
Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugali (1988) (45)
Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients (2010) (45)
Conserved and variable responses of the gut microbiome to resistant starch type 2. (2020) (43)
Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flour. (1988) (40)
Rye and health - Where do we stand and where do we go? (2018) (39)
Nutrient and Lignan Content, Dough Properties and Baking Performance of Rye Samples Used in Scandinavia (1997) (39)
Intake of rye bread ileostomists increases ileal excretion of fiber polysaccharide components and organic acids but does not increase plasma or urine lignans and isoflavonoids. (1996) (38)
A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars (1996) (38)
Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs. (2013) (37)
The influence of dietary carbohydrates on experimental infection with Trichuris suis in pigs (2005) (37)
Molecular weight changes in the (1.fwdarw.3)(1.fwdarw.4)-.beta.-D-glucan of oats incurred by the digestive processes in the upper gastrointestinal tract of pigs (1993) (37)
Plasma enterolactone and risk of colon and rectal cancer in a case–cohort study of Danish men and women (2009) (37)
The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats (1984) (37)
Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans. (1996) (37)
NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs. (2009) (36)
Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs. (2004) (36)
Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows. (2008) (36)
Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets. (2015) (36)
Xylanase and protease increase solubilization of non-starch polysaccharides and nutrient release of corn- and wheat distillers dried grains with solubles (2015) (35)
Fermentation of cereals - influence on digestibility of nutrients in growing pigs. (2010) (35)
Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level (2008) (35)
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial. (2020) (34)
The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs (2001) (34)
In vitro fermentation of rye carbohydrates including arabinoxylans of different structure (2000) (34)
Feeding motivation and plasma metabolites in pregnant sows fed diets rich in dietary fiber either once or twice daily. (2012) (34)
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms (2014) (34)
Effects of isolated and complex dietary fiber matrices in breads on carbohydrate digestibility and physicochemical properties of ileal effluent from pigs. (2012) (34)
The effect of two types of diet on populations of Ascaris suum and Oesophagostomum dentatum in experimentally infected pigs (1995) (33)
The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats (1995) (32)
Comparative digestibility of wheat, maize and sugar beet pulp non-starch polysaccharides in adult sows and growing pigs (1997) (31)
Prediagnostic plasma enterolactone levels and mortality among women with breast cancer (2011) (31)
The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, epithelial cell proliferation and mucin characteristics. (2006) (30)
Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread (2009) (30)
Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection (2013) (30)
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion (2012) (30)
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs. (1999) (28)
Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs (1994) (28)
Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss) (2016) (28)
Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation (2015) (27)
Linseed Dietary Fibers Reduce Apparent Digestibility of Energy and Fat and Weight Gain in Growing Rats (2013) (27)
The nutritive value of decorticated mill fractions of wheat. 2. Evaluation with raw and enzyme treated fractions using adult cockerels (1995) (27)
Kinetics of the appearance of cereal alkylresorcinols in pig plasma (2006) (27)
Nutritive value of danish-grown barley varieties, II, effect of carbohydrate composition on digestibility of energy and protein* (1987) (27)
Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles. (2015) (27)
In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets (2004) (27)
Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species. (2015) (26)
Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners (2001) (26)
Feeding high fibre diets changes luminal environment and morphology in the intestine of sows (2007) (25)
Starch‐based carbohydrates display the bifidogenic and butyrogenic properties in pH‐controlled faecal fermentation (2017) (24)
Apparent digestibility of non‐starch polysaccharides and short chain fatty acids production in the large intestine of pigs fed dried or toasted peas (1997) (24)
Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs. (2011) (24)
Methods for analysis of dietary fibre - advantage and limitations (1997) (24)
Digestive and metabolic utilisation of dairy cows supplemented with concentrates characterised by different carbohydrates (2006) (24)
Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats. (2013) (23)
Schistosoma japonicum and Trichuris suis infections in pigs fed diets with high and low protein (1997) (23)
The nutritive value of botanically defined mill fractions of barley. 2. The influence of hind-gut microflora in rats on digestibility of protein and energy of endosperm and husk of Bomi and M-1508. (2009) (23)
Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs. (2013) (23)
Sparse multi-block PLSR for biomarker discovery when integrating data from LC–MS and NMR metabolomics (2015) (23)
Wheat and barley differently affect porcine intestinal microbiota. (2016) (22)
Impact of fermentation and addition of non-starch polysaccharide-degrading enzymes on microbial population and on digestibility of dried distillers grains with solubles in pigs (2015) (22)
Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion (2012) (21)
Metabolic profiling of liver from hypercholesterolemic pigs fed rye or wheat fiber and from normal pigs. High-resolution magic angle spinning 1H NMR spectroscopic study. (2007) (21)
Daily food intake and digestibility in rats (1991) (20)
Equine pre-caecal and total tract digestibility of individual carbohydrate fractions and their effect on caecal pH response (2012) (20)
Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity (2010) (20)
Chemical and physicochemical characterisation of various horse feed ingredients (2012) (19)
The effect of feeding barley or hay alone or in combination with molassed sugar beet pulp on the metabolic responses in plasma and caecum of horses (2016) (19)
Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans. (2014) (19)
Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces. (2016) (19)
Carbohydrates in pig nutrition – Recent advances (2016) (19)
Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs. (2015) (19)
Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial (2019) (19)
Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats. (2017) (18)
Application of NMR-based metabonomics suggests a relationship between betaine absorption and elevated creatine plasma concentrations in catheterised sows (2011) (18)
The rat as a model for pigs: comparative values for the digestibility of NSP and other macronutrients (2003) (18)
Obesity Development in a Miniature Yucatan Pig Model: A Multi-compartmental Metabolomics Study on Cloned and Normal Pigs Fed Restricted or Ad Libitum High-Energy Diets. (2018) (18)
Triennial Growth Symposium: effects of polymeric carbohydrates on growth and development in pigs. (2011) (18)
Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs (1994) (18)
High-Throughput LC-MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma. (2016) (18)
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects (2013) (18)
Impact of diets varying in dietary fibre characteristics on gastric emptying in pregnant sows (2001) (18)
Energy values of non-starch polysaccharides: comparative studies in humans and rats. (1997) (18)
Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs (2010) (18)
Liquid chromatography-mass spectrometry based metabolomics study of cloned versus normal pigs fed either restricted or ad libitum high-energy diets. (2012) (17)
Nutrient digestibilities in ingredients fed alone or in combinations (1991) (17)
Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs. (2015) (17)
Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs (2007) (17)
Rye bread and other rye products (2008) (17)
The role of fibre in piglet gut health (2008) (17)
Effect of dietary fibre on energy metabolism of growing pigs and pregnant sows. (2001) (16)
Absorption of plant lignans from cereals in an experimental pig model (2016) (16)
Determination of digestibility of different forages in dairy cows using indigestible NDF as marker (2007) (16)
Plasma enterolactone and incidence of endometrial cancer in a case–cohort study of Danish women (2012) (16)
Rye dietary fiber and fermentation in the colon (1997) (16)
Enteric Methane Emission from Pigs (2011) (15)
Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs (2017) (15)
Use of antibiotics is associated with lower enterolactone plasma concentration. (2016) (14)
Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR. (2013) (14)
The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses. (2014) (14)
Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs. (2003) (14)
The absorption of lactic acid is more synchronized with the absorption of glucose than with the absorption of short-chain fatty acids — A study with sows fed diets varying in dietary fibre☆ (2007) (14)
Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria. (2016) (14)
Effects of high dietary fibre diets formulated from by-products from vegetable and agricultural industries on plasma metabolites in gestating sows (2011) (13)
The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark (2007) (13)
Energy metabolism and protein balance in growing rats fed different levels of dietary fibre and protein (2003) (13)
Isomaltooligosaccharide synthesised from rice starch and its prebiotic properties in vitro (2017) (13)
A search for synbiotics: effects of enzymatically modified arabinoxylan and Butyrivibrio fibrisolvens on short-chain fatty acids in the cecum content and plasma of rats. (2016) (12)
In vitro digestion methods to characterize the physicochemical properties of diets varying in dietary fibre source and content (2018) (12)
Changes in short-chain fatty acid plasma profile incurred by dietary fiber composition1 (2016) (12)
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables. (2012) (12)
In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs (2016) (12)
Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall‐degrading enzymes (2019) (12)
Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs (2012) (11)
Phenolic acids from wheat show different absorption profiles in plasma: a model experiment with catheterized pigs. (2013) (11)
Methane release and energy expenditure of dairy cows fed concentrates characterized by different carbohydrates. (2003) (11)
Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs. (2016) (11)
A comparative study of the apparent total tract digestibility of carbohydrates in Icelandic and Danish Warmblood horses fed two different haylages and a concentrate consisting of sugar beet pulp and black oats (2010) (11)
The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink (1995) (11)
Blood sampling and hemolysis affect concentration of plasma metabolites. (2012) (11)
The effect of amino acid imbalance on nitrogen retention (biological value) in rats (1981) (10)
Digestibility of carbohydrates in growing pigs: a comparison between the t-cannula and the steered ileo-caecal valve cannula (2004) (10)
Hunger in pregnant sows: Effects of a fibrous diet and free access to straw (2015) (10)
Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs (2010) (10)
Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity (2020) (10)
Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch (2020) (10)
The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats (1985) (10)
Pre-diagnostic plasma enterolactone concentrations and breast cancer prognosis among postmenopausal women - The Danish Diet, Cancer and Health cohort. (2017) (10)
A mixed diet supplemented with L-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects. (2015) (10)
Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma (2013) (9)
Effect of meal feed, potato protein concentrate, barley, beet pellets and zinc gluconate on Salmonella prevalence, gastro-intestinal health and productivity in finishers (2001) (9)
Improving the digestibility of cereal fractions of wheat, maize, rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: An in vitro digestion study. (2020) (9)
Metabolic response to dietary fibre composition in horses. (2016) (9)
Arabinoxylan is the main polysaccharide in fiber from rice coproducts, and increased concentration of fiber decreases in vitro digestibility of dry matter (2019) (8)
Association between butyrate and short-chain fatty acid concentrations in gut contents and faeces in weaning piglets ☆ (2007) (8)
Distinct difference in absorption pattern in pigs of betaine provided as a supplement or present naturally in cereal dietary fiber. (2015) (8)
Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC-MS Metabolomics. (2017) (8)
The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre (2020) (8)
Digestibility and nitrogen balance in rats given dried or toasted peas (Pisum sativum) of different years of harvest (1997) (8)
Survival of Salmonella serovar Typhimurium inside porcine monocytes is associated with complement binding and suppression of the production of reactive oxygen species (2014) (7)
Prediagnosis plasma concentrations of enterolactone and survival after colorectal cancer: the Danish Diet, Cancer and Health cohort. (2018) (7)
Influence of rye bran on the formation of bile acids and bioavailability of lignans (1997) (7)
Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs - A Multicompartmental Metabolomics Study. (2015) (7)
Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort (2019) (7)
Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals (2011) (7)
Development of antibiotic resistance and options to replace antimicrobials in animal diets. (2001) (7)
Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism. (2019) (7)
Effect of Caecectomy and Transit Time on Digestibility of Plant Polysaccharides and of Amino Acid in Rats (1991) (7)
Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation (2021) (7)
Effect of meal feed and coarser grinding of pelleted feed on productivity, microbiology, and physico-chemical properties in the gastro-intestinal tract of finishers (2001) (7)
Xylanase supplementation to rye diets for growing pigs (2016) (7)
The influence of dietary crude fibre and microbial activity in the digestive tract on true protein digestibility and biological value in rats. (2009) (6)
15 – USE OF SYNTHETIC AMINO ACIDS IN PIG AND POULTRY DIETS (1986) (6)
The effect of sugar beet pulp on caecal pH in Norwegian cold-blooded trotter horses. (2010) (6)
Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs. (2015) (6)
Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma (2010) (6)
Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model. (2020) (5)
large intestine of sows Influence of dietary fiber on luminal environment and morphology in the small and (2008) (5)
A carbohydrase complex rich in xylanases and arabinofuranosidases affects the autofluorescence signal and liberates phenolic acids from the cell wall matrix in wheat, maize, and rice bran: An in vitro digestion study. (2020) (5)
Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized Pigs. (2017) (5)
Effect of baking and staling on carbohydrate composition in rye bread and on digestibility of starch and dietary fibre in vivo (1988) (5)
NMR-based metabonomics reveals distinct metabolic profiles of plasma from sows after consumption of diets with contrasting dietary fibre levels and composition (2010) (5)
Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer (2019) (5)
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs (2016) (5)
The Nutritive Value of Botanically Defined Mill Fractions of Barley: 3. The Protein and Energy Value of Pericarp, Testa, Germ, Aleuron, and Endosperm Rich Decortication Fractions of the Variety Bomi (2009) (4)
A diet containing dried chicory root does not protect against post-weaning diarrhoea in an E. coli challenge model using piglets weaned at 7 weeks of age (2010) (4)
Evaluation of a simple non-invasive 13C breath test to evaluate diet effects on gastric emptying in pigs ☆ (2010) (4)
Effect of wheat bran and wheat : barley ratio in pelleted feed on Salmonella prevalence and productivity of finishers (2001) (4)
The Combination of Whey Protein and Dietary Fiber Does Not Alter Low-Grade Inflammation or Adipose Tissue Gene Expression in Adults with Abdominal Obesity. (2019) (4)
Effects of Colonic Fermentation Products of Polydextrose, Lactitol and Xylitol on Intestinal Barrier Repair In Vitro (2021) (4)
Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted randomised trial (2020) (4)
Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy (2021) (4)
The nutritive value of botanically defined mill fractions of barley: 1. The protein and energy value of husk and endosperm of Bomi and the high-lysine variety M-1508 (2009) (3)
Mechanisms Whereby Whole Grain Cereals Modulate the Prevention of Type 2 Diabetes (2016) (3)
Corrigendum: resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently. (2015) (3)
Nutritional value of co-products from vegetable food industry. (2007) (3)
Obesity Development and Signs of Metabolic Abnormalities in Young Göttingen Minipigs Consuming Energy Dense Diets Varying in Carbohydrate Quality (2021) (3)
Serum enterolactone concentrations are low in colon but not in rectal cancer patients (2019) (3)
Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets. (2012) (3)
Mode of action of oat bran in the gastrointestinal tract. (1995) (3)
The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs (2021) (2)
Chapter 8 Carbohydrate digestion and absorption (2012) (2)
The effect of diet and exercise on plasma metabolite and hormone concentrations in horses measured before and after exercise (2017) (2)
High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study (2022) (2)
Chicory root improves the taste and odour of organic pork (2005) (2)
Dietary fibre: effect on gastric emptying in pregnant sows. (2001) (2)
Determination of basal ileal endogenous loss and standardized ileal digestibility of amino acids in wheat genotypes by regression analysis for grower pigs1 (2016) (2)
1046 A Diet Rich in Arabinoxylan and Resistant Starch Increases Colonic Butyrate Concentration and Expression of Tight Junction Protein Occludin and Decreases Fecal Calprotectin in Subjects With Metabolic Syndrome (2015) (2)
The stomach acts as a barrier against Salmonella in pigs fed a meal diet (2003) (2)
The energy value of non-starch polysaccharides (NSP) for young broiler chickens, ducks and geese fed high amounts of barley. (2001) (2)
Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cells (2019) (2)
Kasprzak, M.M., et al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929–942. (2012) (2)
Liraglutide Suppresses Postprandial Triglyceride (TG) and Apolipoprotein B48 (ApoB48) Responses to a Fat-Rich Meal in Patients with Type 2 Diabetes (2012) (2)
Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen minipigs (2020) (2)
Effects of Parboiling and Physico-Chemical Characteristics of Rice on the Glycemic and Insulinemic Indices in Type 2 Diabetic Subjects (2009) (2)
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat (1986) (2)
Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs. (2012) (2)
The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs (2017) (2)
Can lignin and monomer composition of fibre describe the variation in iNDF in forages? (2021) (1)
The effect of caecal pH on in vivo fibre digestibility in Norwegian trotter horses (2011) (1)
Influence of dietary fibre on nutrient digestibility and energy utilisation in growing pigs fed diets varying in soluble and insoluble fibres from co-products. (2022) (1)
and fiber concentrations and fiber properties Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting (2006) (1)
A comparative study of the apparent total tract digestibility of fibre in Icelandic and Danish Warmblood horses. (2010) (1)
Glycaemic and insulinaemic response to dietary fibre in horses (2015) (1)
Chapter 4 – The Influence of Rye Fiber on Gut Metabolism (2014) (1)
The effect of Cichorium intybus on helminth infections in pigs (2005) (1)
Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs (1996) (1)
Isolated pectins vary in their functional properties in the gut of piglets. (2001) (1)
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market (2022) (1)
Influence of infection with Brachyspira hyodysenteriae on clinical expression, growth performance and digestibility in growing pigs fed diets varying in type and level of fiber. (2022) (1)
A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents (2014) (1)
The role of fibre in gut health. (2009) (1)
P15. In vitro digestion and solubilization of non-starch polysaccharides of cereal grains without or with a combination of xylanase and cellulase (2022) (0)
O8. Net portal and faecal total and individual short-chain fatty acids as influenced by fermentation of cellulose and arabinoxylan rich diets (2022) (0)
P99. The net portal absorption of short-chain fatty acids as influenced by barley- and pea fibre with different physicochemical properties (2022) (0)
Influence of fiber-rich co-products on nutrient and energy digestibility and utilization in sows. (2023) (0)
1H NMR-based metabonomics as a tool to elucidate the health benefits of whole-grain cereals. (2006) (0)
P179. Attempt to restore backfat efficiently in gestating sows using four different fibre supplements (2022) (0)
Evaluation of fractionation as a method to improve the nutritional value of rapeseed meal (2019) (0)
P14. Porcine in vitro digestion and fermentation characteristics of maize and wheat with or without fibre degrading enzymes (2022) (0)
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact (2023) (0)
Metabolic profiling of plasma from pigs fed high rye fibre or high cellulosic fibre diets using a liquid chromatography-mass spectrometry (LC-MS) approach. (2010) (0)
Dietary fibre analysis (1997) (0)
Glycaemic and insulinemic response to dietary carbohydrates in horses (2016) (0)
Nutrient Metabolism Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma , Urine and Feces 1 (2003) (0)
Exogenous enzymes, meal size, and meal frequency: effect on ileal and total tract digestibility of carbohydrates, and energy and fibre degradation in growing pigs fed a wheat-barley grain-based high-fibre diet. (2022) (0)
High-throughput technique – targeted LC-MS/MS method to measure enterolactone "a biomarker of healthy lifestyle" for epidemiological investigation and clinical diagnosis (2016) (0)
Influence of four fiber-rich supplements on digestibility of energy and nutrients and utilization of energy and nitrogen in early and mid-gestating sows. (2023) (0)
Fiber nutrition of sows and pigs (2017) (0)
Fibre in the diet of sows. (2014) (0)
Erratum to: Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma (2012) (0)
Plant polysaccharides in human nutrition: Structure, function, digestive fate and metabolic effects: European Air Concerted Action AIR3CT-2203, European commission - DG XII - Science, Research and Development, 243 pp (1997) (0)
Resistant starch but not enzymatic treated waxy maize delays development of diabetes in Zucker Diabetic Fatty rats 1-3 (2019) (0)
H-1 NMR-based metabonomics applied in the elucidation of biochemical effects of consumption of whole grain cereals (2007) (0)
Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma (2012) (0)
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs (2016) (0)
Microbial fermentation in the hindgut-Energy contribution to sows fed diets differing in dietary fibre source with and without addition of a live yeast (2012) (0)
Erratum to: Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma (2012) (0)
The nutritive value of botanically defined mill fractions of barley: 4. The influence of hind gut microflora in rats on digestibility of protein and energy of pericarp, testa, germ, aleuron and endosperm rich decorticat (2009) (0)
The effect of carbohydrates on the establishment of Trichuris suis in the large intestine of pigs (2003) (0)
Association between butyrate and SCFA concentrations in gut contents and faeces in weaning piglets (2006) (0)
Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems (2015) (0)
In vivo fibre digestibility and SCFA in caecum and blood plasma of Norwegian cold-blooded trotter horses fed different diets (2011) (0)
Mode of action of oat bran in the gastrointestinal tract. (1995) (0)
Short chain fatty acids formation and absorption: Model experiments with pigs (1996) (0)
The ¤impacy of diet on Oesophagostomum spp. and Ascaris suum infection in the pig (1998) (0)
Enzyme‐treated Wheat Bran Alters Gut Microbiota and Liver Metabolome in Mice Fed a High Fat Diet (2015) (0)
Cereals in relation to colonic metabolism and health (2002) (0)
The effect of organically grown diets with contrasting carbohydrate composition on the establishment of Trichuris suis in pigs (2005) (0)
Effect of fiber on microbial activity in various segments of the digestive tract of pigs [gastrointestinal tract, non-starch polysaccharides (NSP), dietary fibres (DF), aleorone, pericarp, bran, iso-fibre enriched diets] (1987) (0)
THE INFLUENCE OF SOLUBLE AND INSOLUBLE CARBOHYDRATES ON THE ESTABLISHMENT OF OESOPHAGOSTOMUM DENTATUM AND ON ALREADY ESTABLISHED INFECTION IN PIGS (2001) (0)
Influence of fermentation and enzyme addition on digestibility of a rapeseed cake rich diet in pigs (2014) (0)
THE INFLUENCE OF NODULAR WORMS AND CARBOHYDRATES ON MORPHOLOGY AND PROLIFERATION OF EPITHELIAL CELLS IN THE LARGE INTESTINE OF PIGS (2005) (0)
Dietary non-starch polysaccharides impair immunity to enteric nematode infection (2022) (0)
The role of rye bran and antibiotics on the digestion, fermentation process and short-chain fatty acid production and absorption in an intact pig model. (2021) (0)
Evaluation of three bioassay methods and apparent metabolizable energy of 5 Iranian barley cultivars in broiler chicks. (2005) (0)
Blood glucose, lactate, urea, β-hydroxybutyrate, NEFA and insulin in Norwegian trotter horses fed different diets (2012) (0)
Lignans (2020) (0)
High fibre diets enhance the production of short-chain fatty acids and retained glucose and apparent insulin production – studies on sows (2006) (0)
Rye lignan metabolism in the colon of pigs (1997) (0)
Effects of polymeric carbohydrates on growth and development in ^ (2011) (0)
Carbohydrate and lipid composition of vegetables, and bioavalability assessed in a rat model: Impact different cultivation systems (2011) (0)
Limitations in the use of peas (Pisum sativum I.) in diets for pigs and possible ways to overcome some of these problems (2001) (0)
Nutrient Metabolism Energy Values of Non-Starch Polysaccharides: Comparative Studies in Humans and Rats (1997) (0)
Influence of inulin on Trichuris suis infection in pigs: elimination by metabolic products (2007) (0)
Various fiber fractions as energy supply to exercising horses (2013) (0)
Sparse multi-block PLSR for biomarker discovery when integrating data from LC–MS and NMR metabolomics (2014) (0)
Extracted linseed fibres affect weight development: A rat feeding trial (2007) (0)

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