Paola Dugo
#167,040
Most Influential Person Now
Researcher
Paola Dugo's AcademicInfluence.com Rankings
Paola Dugochemistry Degrees
Chemistry
#4999
World Rank
#6100
Historical Rank
Analytical Chemistry
#217
World Rank
#224
Historical Rank
Chemical Engineering
#685
World Rank
#705
Historical Rank
Physical Chemistry
#813
World Rank
#869
Historical Rank
Download Badge
Chemistry
Paola Dugo's Degrees
- PhD Chemistry University of Milan
Why Is Paola Dugo Influential?
(Suggest an Edit or Addition)Paola Dugo's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Comprehensive two-dimensional gas chromatography-mass spectrometry: a review. (2008) (350)
- Comprehensive multidimensional liquid chromatography: theory and applications. (2008) (301)
- Gas chromatography-olfactometry in food flavour analysis. (2008) (213)
- Linear retention indices in gas chromatographic analysis: a review (2008) (196)
- Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation (2003) (195)
- Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods (2007) (176)
- Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. (2003) (169)
- Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. (2006) (168)
- Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. (2013) (165)
- Release of protein, lipid, and vitamin E from almond seeds during digestion. (2008) (164)
- LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils. (2000) (144)
- Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography. (2004) (143)
- Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) (2010) (135)
- Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. (2001) (134)
- A comparison between different techniques for the isolation of rosemary essential oil. (2005) (132)
- Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes. (2006) (130)
- Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS. (2005) (127)
- Modulators for comprehensive two-dimensional gas chromatography (2011) (119)
- Comprehensive two-dimensional chromatography in food analysis. (2004) (117)
- Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil. (2011) (113)
- GC–MS, GC–O and enantio–GC investigation of the essential oil of Tarchonanthus camphoratus L. (2008) (111)
- Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers. (2004) (111)
- Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis. (2005) (109)
- Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends. (2016) (107)
- Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection. (2011) (107)
- Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. (2013) (106)
- Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts. (2011) (101)
- Potential of comprehensive chromatography in food analysis (2013) (96)
- Analysis of Citrus essential oils: state of the art and future perspectives. A review. (2012) (95)
- Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography. (2006) (95)
- Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products (2014) (94)
- Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis. (2005) (94)
- High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts. (2009) (92)
- Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. (2009) (90)
- Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends. (2012) (88)
- Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques. (2012) (87)
- Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography system. (2010) (84)
- Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties (2018) (84)
- Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library. (2005) (81)
- Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects. (2012) (80)
- Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet. (2007) (77)
- Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines. (2009) (76)
- Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection. (2006) (76)
- Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography. (2003) (76)
- Native carotenoids composition of some tropical fruits. (2013) (76)
- Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters. (2006) (74)
- Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin. (2008) (74)
- Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD) (1995) (73)
- Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis. (2013) (71)
- Interactive use of linear retention indices, on polar and apolar columns, with a ms-library for reliable identification of complex mixtures (1995) (69)
- Comprehensive chromatographic methods for the analysis of lipids (2007) (69)
- Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids. (2004) (69)
- Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds. (2011) (68)
- Capillary-liquid chromatography (CLC) and nano-LC in food analysis (2013) (68)
- Comprehensive two‐dimensional GC for the analysis of citrus essential oils (2005) (68)
- Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants. (2008) (66)
- Betula pendula leaves: polyphenolic characterization and potential innovative use in skin whitening products. (2012) (65)
- Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids. (2009) (64)
- Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants. (2016) (64)
- Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system. (2009) (63)
- Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles. (2013) (62)
- Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector. (2011) (62)
- Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS. (2003) (61)
- Separation of organophosphorus pesticides by using nano-liquid chromatography. (2009) (61)
- Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples. (2011) (61)
- Multidimensional Tandem Capillary Gas Chromatography System for the Analysis of Real Complex Samples. Part I: Development of a Fully Automated Tandem Gas Chromatography System (1998) (60)
- Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil. (2008) (59)
- Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice (2013) (59)
- Comprehensive multidimensional GC for the characterization of roasted coffee beans. (2004) (58)
- Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils (2010) (58)
- Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. (2013) (57)
- Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers. (2012) (57)
- Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. (2009) (55)
- Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry. (2007) (55)
- Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs. (2017) (55)
- Multidimensional liquid chromatography in food analysis (2017) (55)
- Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions. (2013) (54)
- Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids (2016) (54)
- Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry. (2014) (53)
- Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system. (2007) (53)
- Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. (2015) (51)
- Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.). (2017) (51)
- Determination of anthocyanins in blood orange juices by HPLC analysis. (2000) (50)
- Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. (2014) (50)
- Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey. (2011) (50)
- Determination of flavor components in Sicilian goat cheese by automated HS‐SPME‐GC (2005) (50)
- Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes. (2012) (49)
- High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry. (2014) (49)
- Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS. (2012) (49)
- Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry (2018) (49)
- Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS). (2010) (48)
- Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent (1995) (47)
- The Protective Effect of Bergamot Oil Extract on Lecitine-like OxyLDL Receptor-1 Expression in Balloon Injury-related Neointima Formation (2008) (47)
- Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography. (2011) (47)
- Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection (2013) (47)
- Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil. (2011) (47)
- Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage (2014) (47)
- Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography. (2009) (46)
- Analysis of native carotenoid composition in orange juice using C30 columns in tandem. (2008) (46)
- Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer. (2013) (44)
- Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. (2004) (44)
- Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples. (2008) (43)
- Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry. (2014) (43)
- A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils. (2011) (42)
- Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry. (2010) (42)
- Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.). (2018) (41)
- Free carotenoid and carotenoid ester composition in native orange juices of different varieties (2010) (41)
- Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS. (2010) (41)
- Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection. (2010) (41)
- Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree (2011) (40)
- Quantification in comprehensive two-dimensional liquid chromatography. (2008) (40)
- Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. (2005) (40)
- High-performance liquid chromatography combined with electron ionization mass spectrometry: A review (2019) (40)
- Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract (2016) (39)
- In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components. (2012) (39)
- Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry. (2017) (39)
- Comprehensive chromatographic separations in proteomics. (2011) (38)
- Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices (1997) (38)
- Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix (2007) (38)
- Fast GC for the analysis of citrus oils. (2004) (38)
- Flow-modulation low-pressure comprehensive two-dimensional gas chromatography. (2014) (38)
- Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples (2008) (38)
- Comparison of fast and conventional GC analysis for citrus essential oils. (2003) (37)
- Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. (2017) (37)
- High-performance liquid chromatography coupled on-line with high resolution gas chromatography State of the art (1999) (37)
- An investigation on the volatile composition of some Artemisia species from Iran (2009) (36)
- Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. (2011) (36)
- Multidimensional capillary GC–GC for the analysis of real complex samples. Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils (1998) (36)
- Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography. (2010) (36)
- Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry. (2006) (35)
- Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products (2020) (34)
- The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis. (2013) (34)
- The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches (2019) (34)
- Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation. (2013) (34)
- Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances. (2007) (34)
- RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases. (2010) (34)
- Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils. (1999) (34)
- Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans (2011) (34)
- Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) (2012) (34)
- Rapid analysis of food products by means of high speed gas chromatography. (2007) (34)
- Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) (2011) (34)
- Increasing the isolated quantities and purities of volatile compounds by using a triple Deans-switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination. (2012) (33)
- Rosmarinus officinalis L. (Labiatae) Essential Oils from the South of Brazil and Uruguay (1999) (33)
- A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor (2007) (33)
- Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.) (2014) (33)
- Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization. (2020) (33)
- Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit (2016) (32)
- Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data (2015) (32)
- On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.) (1996) (32)
- A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography. (2011) (32)
- Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC. (2008) (32)
- The oxygen heterocyclic compounds of citrus essential oils (2002) (32)
- Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles. (2009) (32)
- Reduced time HPLC analyses for fast quality control of citrus essential oils (2015) (31)
- Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil (2011) (31)
- Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes. (2018) (31)
- A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils (2012) (31)
- Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water. (2011) (30)
- Flavor (2020) (30)
- Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system. (2006) (30)
- Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. (2013) (30)
- Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2019) (30)
- Enantiomeric distribution of key volatile components in Citrus essential oils (2011) (30)
- Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components. (2010) (30)
- Enantiomeric distribution of key volatile components in Citrus essential oils (2011) (30)
- A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples. (2012) (30)
- Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel (2019) (29)
- Automated LC‐GC: A powerful method for essential oils analysis. Part IV. Coupled LC‐GC‐MS (ITD) for bergamot oil analysis (1994) (29)
- Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions. (2012) (29)
- Analysis of bovine milk caseins on organic monolithic columns: an integrated capillary liquid chromatography-high resolution mass spectrometry approach for the study of time-dependent casein degradation. (2013) (28)
- Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two‐dimensional liquid chromatography‐mass spectrometry using multi‐segmented shift gradients in the second dimension: Expanding the metabolic coverage (2018) (28)
- Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis (2016) (28)
- Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs. (2013) (28)
- High peak capacity separation of peptides through the serial connection of LC shell-packed columns. (2009) (27)
- Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry. (2010) (27)
- Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods. (2009) (27)
- Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry. (2006) (26)
- Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2019) (26)
- Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection (2013) (26)
- Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography. (2008) (26)
- The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography (2015) (25)
- Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods. (2018) (25)
- Ionic liquids as stationary phases for fatty acid analysis by gas chromatography. (2017) (25)
- Italian Citrus Petitgrain Oils. Part I. Composition of Bitter Orange Petitgrain Oil (1996) (25)
- Chemical Characterization and Biological Activities of Phenolic‐Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy (2017) (25)
- Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry. (2016) (25)
- Reliable Identification of Terpenoids and Related Compounds by using Linear Retention Indices Interactively with Mass Spectrometry Search (2007) (25)
- Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild‐caught and farmed marine species (2017) (24)
- Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin (2018) (24)
- Automated HPLC-HRGC: A powerful method for essential oil analysis. Part III. Aliphatic and terpene aldehydes of orange oil (1994) (24)
- On the Genuineness of Citrus Essential Oils. Part XXXV. Detection of Added Reconstituted Mandarin Oil in Genuine Cold-Pressed Mandarin Essential Oil by High Resolution Gas Chromatography with Chiral Capillary Columns (1992) (24)
- Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system. (2006) (24)
- Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. (2012) (24)
- Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka). (2012) (24)
- On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non‐volatile residue of Italian sweet orange and mandarin essential oils (1994) (23)
- High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection. (2006) (23)
- Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey (2018) (23)
- Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection (2018) (23)
- Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection (2020) (23)
- Analysis of Essential Oils (2015) (22)
- Advanced and innovative chromatographic techniques for the study of citrus essential oils (2005) (22)
- Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis. (2011) (22)
- Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples. (2012) (22)
- Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products. (2021) (22)
- Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS. (2009) (22)
- Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation. (2015) (22)
- Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems (2016) (22)
- Rapid isolation of high solute amounts using an online four-dimensional preparative system: normal phase-liquid chromatography coupled to methyl siloxane-ionic liquid-wax phase gas chromatography. (2014) (21)
- Phytochemical Investigation and Antioxidant Activity of Globularia alypum L. (2021) (21)
- IDENTIFICATION OF MINOR OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONISATION MASS SPECTROMETRY (1999) (21)
- Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs (2012) (21)
- Fast GC for the analysis of fats and oils (2003) (21)
- Determination of the carotenoid profile in peach fruits, juice and jam (2013) (21)
- Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily (2018) (21)
- Rapid Analysis of Polymethoxylated Flavones from Citrus Oils by Supercritical Fluid Chromatography (1996) (20)
- Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis (2020) (20)
- Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties (2016) (20)
- Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS) (2018) (19)
- On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography (1998) (19)
- Ultra high performance liquid chromatography with ion-trap TOF-MS for the fast characterization of flavonoids in Citrus bergamia juice. (2013) (19)
- Extraction technology and lemon oil composition (1999) (18)
- Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection. (2007) (18)
- Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy) (2019) (18)
- Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase. (2007) (17)
- On-line HPLC—HRGC—MS for the Analysis of Natural Complex Mixtures (1996) (17)
- Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt (2018) (17)
- Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation. (2015) (17)
- Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil. (2016) (17)
- On the genuineness of citrus essential oils. Part IL. Chemical characterization of the essential oil of new hybrids of lemon obtained in Sicily (1997) (17)
- Apocarotenoids profiling in different Capsicum species. (2020) (17)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction : HRGC/MS analysis (1999) (16)
- Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile (2019) (16)
- Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey (2016) (16)
- Evolution and status of preparative gas chromatography as a green sample-preparation technique (2015) (16)
- Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. (2019) (16)
- Antioxidants in Sicilian wines: analytic and compositive aspects. (2003) (16)
- Italian Citrus petitgrain oils. IV. Composition of lemon petitgrain oil (1997) (16)
- Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample. (2004) (16)
- Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis. (2008) (16)
- Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution (2021) (15)
- Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa (2018) (15)
- Authentication of citrus volatiles based on carbon isotope ratios (2018) (15)
- Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. (2015) (15)
- Uruguayan Essential Oils. Part VI. Composition of Lemon Oil (1997) (15)
- Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids (2020) (15)
- Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system. (2009) (15)
- Gas velocity at the point of re-injection: an additional parameter in comprehensive two-dimensional gas chromatography optimization. (2013) (15)
- Analysis of the sesquiterpene fraction of citrus essential oils by using the off‐line combination of high performance liquid chromatography and gas chromatography‐based methods: a comparative study (2015) (15)
- Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS (2019) (15)
- Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography (2020) (14)
- The chiral compounds of citrus essential oils (2002) (14)
- Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces. (2017) (14)
- Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis (2020) (14)
- Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco (2020) (14)
- Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (2019) (14)
- Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis. (2008) (14)
- Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap–time‐of‐flight mass spectrometry (2014) (14)
- Characterization of Mandarin (Citrus deliciosa Ten.) Essential Oil. Determination of Volatiles, Non-Volatiles, Physico-Chemical Indices and Enantiomeric Ratios (2009) (14)
- On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars of Citrus clementine Hort. (1997) (14)
- Characterization of Essential Oil of Pummelo (cv. Chandler) by GC/MS, HPLC and Physicochemical Indices (1996) (13)
- Characterization of cold‐pressed Mexican dancy tangerine oils (2005) (13)
- Characterization of Maltese goat milk cheese flavour using SPME-GC/MS (2004) (13)
- Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils. (2020) (13)
- On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil (1998) (13)
- Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.) (2018) (13)
- Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography. (2020) (13)
- Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin (2012) (13)
- Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. (2011) (12)
- Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species (2019) (12)
- Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis. (2013) (12)
- Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. (2004) (12)
- Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice. (2014) (12)
- Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions (2020) (12)
- High resolution gas chromatography for detection of adulterations of citrus cold-pressed essential oils (1992) (12)
- Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection. (2015) (12)
- First Apocarotenoids Profiling of Four Microalgae Strains (2019) (11)
- Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues (2020) (11)
- Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry. (2008) (11)
- Study of the carotenoid composition in membrillo, guanabana toreta, jobo and mamey fruits (2015) (11)
- Characterization of Italian Citrus petitgrain oils (1996) (11)
- Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) (2013) (11)
- Carotenoid profile of sweet orange and mandarin essential oils (2003) (10)
- An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens (2019) (10)
- Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation? (2016) (10)
- Multidimensional liquid chromatography approaches for analysis of food contaminants. (2020) (10)
- Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods (2020) (10)
- Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry (2020) (10)
- Separation of Lipids (2013) (10)
- Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles. (2013) (10)
- Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life (2016) (10)
- Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar (2020) (10)
- Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils (2020) (9)
- Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review (2020) (9)
- The retention index approach in liquid chromatography: An historical review and recent advances. (2021) (9)
- Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase. (2019) (9)
- The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus urantifolia) (2004) (9)
- Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract (2013) (9)
- Determination of free apocarotenoids and apocarotenoid esters in human colostrum (2020) (9)
- Distribution of bioactives in entire mill chain from the drupe to the oil and wastes (2020) (9)
- Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils. (2000) (9)
- On-line HPLC-HRGC in the analytical chemistry of citrus essential oils (1996) (9)
- Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector (2019) (9)
- Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography (2021) (8)
- Identification of high value-generating molecules from the wastes of tuna fishery industry by LC and GC hyphenated techniques with automated sample preparation. (2021) (8)
- Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years (2021) (8)
- Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. (2016) (8)
- Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection (2019) (8)
- The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity (2021) (8)
- Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase. (2016) (8)
- Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook, et Arn.) Berg var. tweediei (Myrtaceae) (1997) (7)
- Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry (2017) (7)
- Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C30 Columns (2011) (7)
- Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential. (2015) (7)
- Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database. (2020) (7)
- Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations (2021) (7)
- Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts (2010) (7)
- Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit (2020) (7)
- Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency. (2013) (7)
- Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation (2022) (7)
- Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry (2020) (7)
- Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello (2000) (7)
- Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts (2020) (7)
- Comprehensive Two‐Dimensional Liquid Chromatography Applications (2011) (6)
- Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain (2018) (6)
- Analysis of lipid profile in lipid storage myopathy. (2016) (6)
- Comprehensive two-dimensional liquid chromatography (2017) (6)
- Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection (2022) (6)
- Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry (2018) (6)
- Determination of the polyphenolic content in sicilian red wines of protected geographical indication (2006) (6)
- Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation (2022) (6)
- Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products (2012) (6)
- OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils (1996) (6)
- Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform (2022) (5)
- Organophosphorus and organochlorine pesticide residues in Italian citrus oils (1997) (5)
- Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization (2020) (5)
- Two-Dimensional Comprehensive Liquid Chromatography (2010) (5)
- Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry. (2020) (5)
- Effects of phenolic copigments on the flavylium-chromenol equilibrium of anthocyanins (1992) (5)
- Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics. (2021) (5)
- Comprehensive Two‐Dimensional Liquid Chromatography Combined with Mass Spectrometry (2011) (5)
- Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System (2021) (5)
- Recent Developments in High-Performance Liquid Chromatography (2012) (4)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds : HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. (1999) (4)
- Chapter 8 – Separation of lipids (2017) (4)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC (1999) (4)
- Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis (2021) (4)
- Advances in food analysis. (2011) (4)
- Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography. (2010) (4)
- Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity (2010) (4)
- Chapter 8 – Lipidomics (2015) (3)
- Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC (2011) (3)
- Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones (2022) (3)
- Multidimensional Chromatography: Foods, Flavours and Fragrances Applications (2002) (3)
- LIQUID CHROMATOGRAPHY–GAS CHROMATOGRAPHY (2000) (3)
- Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2022) (3)
- Automated HPLC-HRGC (1994) (3)
- Advanced analytical techniques for the study of citrus oils (2002) (3)
- Effects of vitamin E in lambs fed olive cake. Chemical composition of meat and lipid oxidation (2001) (3)
- Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications (2018) (3)
- ErratumErratum to “Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil” [Journal of Chromatography A 1218 (2011) 137–142] (2011) (2)
- Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches (2022) (2)
- Evaluation of triglycerides in donkey milk during lactation. (2006) (2)
- Flow-modulated comprehensive 2D gas chromatography–Triple quadrupole ms elucidation of the fatty acids and unsaponifiable constituents of oil derived from lemon seeds, a food-industry waste product (2014) (2)
- Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection (2018) (2)
- On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study. (2021) (2)
- Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties (2022) (2)
- C50 CAROTENOIDS FROM THE CHEESE‐RIPENING BACTERIA ARTHROBACTER ARILAITENSIS (2014) (1)
- Recent Advances in Comprehensive Two-Dimensional Liquid Chromatography for the Analysis of Natural Products (2017) (1)
- ESSENTIAL OILS | Thin-Layer (Planar) Chromatography (2000) (1)
- Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils (2022) (1)
- Correction: Mechanisms Underlying the Anti-Tumoral Effects of Citrus bergamia Juice (2018) (1)
- Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries (2011) (1)
- Advanced preparative techniques for the collection of pure components from essential oils (2015) (1)
- Phenolic profile and cytotoxic properties of polar extrtacts from basal leaves and flowers of Isatis tinctoria (2016) (1)
- Chapter 10 Analysis of Food Constituents (2009) (1)
- Hyphenations of 2D capillary-based LC with mass spectrometry (2020) (1)
- Antioxidant and ant-proliferative properties of the phenolic-rich fraction obtained from cauline leaves of Isatis tinctoria L.(Brassicaceae) (2016) (1)
- Flavors and Odors (2012) (1)
- Recent Applications in LC – MS : Food and Flavours (2013) (1)
- Comparative in vitro activity of essential oils against dermatophytes and other filamentous fungi (2004) (0)
- Special issue JCA HTC-16. (2021) (0)
- Carotenoids determination in raw eggs of bluefin tuna (Thunnus thynnus) and in their salted product "bottarga" (2011) (0)
- Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.)by comprehensive (LC x LC) liquid chromatography (2011) (0)
- Biotechnology for exalting varietal flavours of dry wine by cv. Muscat of Alexandria [Sicily] (1999) (0)
- Carbon isotopic ratios and enantiomeric distributions of selected volatiles as parameters for the quality assessment of Citrus liqueurs determined by HS-SPME coupled to GCC-IRMS , and ES-GC . (2012) (0)
- Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects (2022) (0)
- Comprehensive Two-dimensional Liquid Chromatography / Triple Quadrupole Mass Spectrometry : the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study (2014) (0)
- Proteomic Profile of Caseins and Minor Proteins in Bovine Milk (2012) (0)
- ANTIOXIDANT AND ANTINFLAMMATORY EFFECT OF CYANIDIN-3-O- GLUCOSIDE FROM BLACKBERRY EXTRACT (2003) (0)
- Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants (2011) (0)
- Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? (2022) (0)
- Comprehensive Two-dimensional Liquid Chromatography / Triple Quadrupole Mass Spectrometry : the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study — Red Chili Pepper Extract — (2015) (0)
- Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) (2011) (0)
- Comprehensive 2 D GC with Dual Mass Spectrometry / Flame Ionization Detection for the Analysis of the Milk Unsaponifiable Lipid Fraction GC×GC analysis of the unsaponifiable fraction of milk lipids (2015) (0)
- Volatile components in wines produced from native Sicilian cultivars under clonal selection. (2000) (0)
- A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages. (2023) (0)
- New Frontiers in Multidimensional Liquid Chromatography (2022) (0)
- 7. Applications of supercritical fluid chromatography in the field of edible lipids (2018) (0)
- Editors' Tribute to Professor Hanfa Zou. (2017) (0)
- Extraction technology and lemon oil composition [Citrus limon (L.) Burm. - Sicily] (1999) (0)
- Analysis of the Yerba Mate Volatile Composition Using Solid Phase Microextraction Comprehensive 2 D GC – quadMS HS-SPME GC×GC – quadMS method for the analysis of yerba mate volatile fraction (2015) (0)
- Volatile Constituents of Tagetes bipinata L. (2009) (0)
- Bioaccessibility of pistachio polyphenols, carotenoids and tocopherols in the upper gastrointestinal tract (2012) (0)
- Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs : Rhamnus alaternus L . stem bark and Retama sphaerocarpa L . fruits (2013) (0)
- Preface special issue JCA RIVA2020-Advances in Capillary Chromatography (2021) (0)
- Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column (2001) (0)
- Comprehensive two-dimensional liquid chromatography for determination of polyphenols in red wines (2014) (0)
- Linear retention index approach applied to liquid chromatography coupled to PDA and QqQ MS detectors for reliable characterization of oxygen heterocyclic compounds in essential oils and finished cosmetic products (2018) (0)
- Flavors and odors analysis (2020) (0)
- Advances in food analysis. (2019) (0)
- Essential oil composition of Citrusmedica L . Cv . Diamante (2008) (0)
- Heterocyclic O- and S-compounds as perfume constituents: synthesis and odour properties. (1992) (0)
- Using Headspace SPME-GC×GC – quadMS for the Characterization of Marsala Wine HS-SPME GC×GC – quadMS method for the analysis of Marsala wine (2015) (0)
- Antimicrobial activity and phenolic composition of Asphodeline anatolica E: Tuzlaci leaves from Turkey (2014) (0)
- Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC × GC-MS Advances in food contaminant analysis (2014) (0)
- Chapter Nineteen - Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography (2017) (0)
- Flavour and fragrance virtual special issue devoted to essential oils (2015) (0)
- Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components (2022) (0)
- Xuebing Xu, Zheng Guo, and Ling-Zhi Cheong (Eds.): Ionic liquids in lipid processing and analysis: opportunities and challenges (2017) (0)
- Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco (2023) (0)
- Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products (2021) (0)
- Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods (2023) (0)
- Comprehensive two-dimensional liquid chromatography coupled to mass spectometry for the characterization of aqueous phases from pyrolysis of different bio-oils (2018) (0)
- CITRUS OILS: LIQUID CHROMATOGRAPHY (2000) (0)
- Micro-bore Column Fast Gas Chromatography-Mass Spectrometry in Essential Oil Analysis (2008) (0)
- ANTIOXIDANT ACTIVITY OF CYANIDIN‐3‐O‐GLUCOSIDE ON THE ENDOTHELIAL DYSFUNCTION IN CELLS AND IN VASCULAR RINGS EXPOSED TO PEROXYNITRITE.: 201 (2002) (0)
- Use of Linear Retention Indices in GC-MS Libraries for Essential Oil Analysis (2020) (0)
- Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds (2023) (0)
- Models of evaluation of antimicrobial activity of essential oils in vapour phase : a promising use in healthcare decontamination (2019) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Paola Dugo?
Paola Dugo is affiliated with the following schools:
