Per Bruun Brockhoff

Per Bruun Brockhoff's AcademicInfluence.com Rankings

Per Bruun Brockhoff

Computer Science

#8708

World Rank

#9157

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Database

#5709

World Rank

#5924

Historical Rank

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Computer Science

Per Bruun Brockhoff's Degrees

PhD Computer Science Technical University of Denmark
Masters Computer Science Technical University of Denmark

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Per Bruun Brockhoff's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

lmerTest Package: Tests in Linear Mixed Effects Models (2017) (11024)
lmerTest: Tests for random and fixed effects for linear mixed effect models (lmer objects of lme4 package) (2014) (1417)
lmerTest: Tests for random and fixed effects for linear mixed effect models (lmer objects of lme4 package) (2014) (1417)
Tests in Linear Mixed Effects Models (2015) (999)
Statistics for Sensory and Consumer Science (2010) (297)
Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling (2012) (162)
In silico prediction of membrane permeability from calculated molecular parameters. (2005) (145)
Free polyunsaturated fatty acids cause taste deterioration of salmon during frozen storage. (2000) (114)
Statistics for Sensory and Consumer Science: Naes/Statistics for Sensory and Consumer Science (2010) (108)
Chromosome Aberrations in In Vitro-Produced Bovine Embryos at Days 2–5 Post-Insemination1 (2000) (107)
A comprehensive approach to evaluate the freshness of strawberries and carrots (2007) (100)
In silico prediction of cytochrome P450 2D6 and 3A4 inhibition using Gaussian kernel weighted k-nearest neighbor and extended connectivity fingerprints, including structural fragment analysis of inhibitors versus noninhibitors. (2007) (98)
Automated mixed ANOVA modeling of sensory and consumer data (2015) (94)
Pre‐whitening of data by covariance‐weighted pre‐processing (2003) (94)
Sensory and chemical changes in farmed Atlantic salmon (Salmo salar) during frozen storage (1998) (87)
Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere (2000) (79)
Effect of short-term hyperglycemia on multifocal electroretinogram in diabetic patients without retinopathy. (2004) (74)
Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation (2012) (73)
Modelling individual differences between assessors in sensory evaluations (1994) (69)
Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations. (2013) (69)
Forest Floor Visualizations of Random Forests (2016) (68)
Investigation of packaging systems for shelled walnuts based on oxygen absorbers. (2003) (68)
Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test (2004) (67)
Differences in Danish children's diet quality on weekdays v. weekend days (2012) (62)
The multifocal ERG in diabetic patients without retinopathy during euglycemic clamping. (2005) (60)
Thurstonian models for sensory discrimination tests as generalized linear models (2010) (57)
Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) (1998) (55)
Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat (1996) (55)
Aroma volatiles of blanched green peas (Pisum sativum L.) (1998) (54)
Relating consumer evaluation of apple freshness to sensory and physico-chemical measurements (2007) (48)
Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis (2008) (47)
Subtle differences in milk: comparison of an analytical and an affective test (2003) (46)
Handling replications in discrimination tests (1998) (45)
Statistical testing of individual differences in sensory profiling (2003) (45)
The statistical power of replications in difference tests (2003) (43)
The importance of liking of appearance, -odour, -taste and -texture in the evaluation of overall liking. A comparison with the evaluation of sensory satisfaction (2019) (42)
Analysis of sensory ratings data with cumulative link models (2013) (41)
Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk (2007) (41)
Flavour development in pork. Influence of flavour precursor concentrations in longissimus dorsi from pigs with different raw meat qualities. (2009) (40)
Estimation of the Thurstonian model for the 2-AC protocol (2012) (40)
The Relationship between Semen Quality and the Nonreturn Rate of Bulls (1999) (39)
Investigating the influence of product perception and geometric features (2017) (38)
Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children (2012) (36)
Statistical and Thurstonian models for the A-not A protocol with and without sureness (2011) (35)
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children (2013) (34)
Importance of fruit variability in the assessment of apple quality by sensory evaluation (2013) (33)
Influence of variety and growing location on the development of off-flavor in precooked vacuum-packed potatoes. (1999) (31)
Estimation and inference in the same–different test (2009) (28)
Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children (2012) (27)
Tests in Linear Mixed Effects Models [R package lmerTest version 3.1-2] (2020) (25)
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. (2015) (25)
Quality Control of Sensory Profile Data (2010) (24)
Multiplicative mixed models for the analysis of sensory evaluation data (2003) (24)
Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages (2016) (24)
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model (2015) (23)
The MAM-CAP table: A new tool for monitoring panel performances (2014) (21)
Two Subpopulations of Listeria monocytogenes Occur at Subinhibitory Concentrations of Leucocin 4010 and Nisin (2006) (21)
In silico modelling of permeation enhancement potency in Caco-2 monolayers based on molecular descriptors and random forest. (2015) (19)
Paired preference data with a no-preference option – Statistical tests for comparison with placebo data (2014) (19)
Determinants of meal satisfaction in a workplace environment (2016) (19)
Flavour formation in pork semimembranosus: Combination of pan-temperature and raw meat quality. (2008) (17)
Nonparametrics for Sensory Science: A More Informative Approach (2005) (17)
The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus. (2016) (16)
Random Effect Threshold Models for Dose–Response Relationships with Repeated Measurements (1997) (16)
The Design of Replicated Difference Tests (2003) (16)
A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements (1993) (15)
Classification of Membrane Permeability of Drug Candidates: A Methodological Investigation (2005) (14)
Analysis of variance on gross nitrogen mineralization data (2004) (14)
A procedure for grouping food consumption data for use in food allergen risk assessment (2017) (14)
Consideration of sample heterogeneity and in-depth analysis of individual differences in sensory analysis (2014) (12)
Cluster Analysis: Unsupervised Classification (2010) (12)
Influence of quartz particles on wear in vertical roller mills. Part I: Quartz concentration (2010) (12)
Heterogeneity in consumer preference data : A combined approach (1997) (11)
In Silico Classification of Solubility using Binary k-Nearest Neighbor and Physicochemical Descriptors (2007) (10)
Partitioning Anderson's statistic for tied data (2004) (10)
Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work (2016) (10)
Delta-tilde interpretation of standard linear mixed model results (2016) (9)
Sensory profile average data: combining mixed model ANOVA with measurement error methodology (2001) (9)
Light-induced sensory and chemical changes in aquavit (1995) (8)
The aroma profile of frozen green peas used for cold or warm consumption (1999) (8)
Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. (2018) (7)
Accounting for scaling differences in sensory profile data (2008) (7)
Growth curve modelling (1998) (7)
Nonparametrics for Sensory Science (2005) (7)
Analysis of the Data Using the R Package sensR (2017) (6)
USING ANDERSON'S STATISTIC TO COMPARE DISTRIBUTIONS OF CONSUMER PREFERENCE RANKINGS (2003) (6)
Application of replicated difference testing (2000) (6)
Analysis of Sensory and Consumer Data in a Mixed Model Framework (2015) (6)
Effective population management practices in diabetes care - an observational study (2010) (6)
Light-induced sensory and chemical changes in aromatic bitters (1996) (6)
Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons (2020) (5)
An application of latent class random coefficient regression (2004) (5)
Chapter 14. Principal Component Analysis (2010) (5)
Quantifying and handling errors in instrumental measurements using the measurement error theory (2003) (5)
Tests for balanced incomplete block ranked data with ties (2006) (5)
SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSIS (2000) (5)
Introduction to Statistics - eNotes (2015) (4)
Multiple Regression, Principal Components Regression and Partial Least Squares Regression (2010) (4)
Sensometrics: Thurstonian and Statistical Models (2012) (4)
Discrimination and Similarity Testing (2010) (3)
Correction Methods and Other Remedies for Improving Sensory Profile Data (2010) (3)
Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data (2019) (3)
Thurstonian Models for Sensory Discrimination [R package sensR version 1.5-2] (2020) (3)
SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework (2015) (3)
Danish consumers' sensitivity towards the boar taint compounds androstenone and skatole (2013) (3)
The Mixed Assessor Model and the multiplicative mixed model (2019) (3)
Thurstonian Models for Sensory Discrimination (2015) (3)
Analysing sensory data in a mixed effects model framework using the R package SensMixed (2017) (2)
Influence of consumer's background on product perception (2014) (2)
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons (2019) (2)
Aspects of energy intake assessment, dietary intake patterns and sleep duration in children (2012) (2)
Subcutaneous Administration of Insulin is Associated With Regional Differences in Injection Depot Variability and Kinetics in The Rat. (2018) (2)
Modelling allergenic risk (2016) (2)
Sensory and chemical changes of salmon during frozen storage (1996) (2)
The Multiplicative Mixed Model with the mumm R package as a General and Easy Random Interaction Model Tool (2018) (2)
An Application of Extended Analysis for Ranked Data with Ties (2004) (2)
Investigating Important Factors Influencing Food Acceptance and Choice (Conjoint Analysis) (2010) (1)
Differences in children’s dietary intake on weekdays vs. weekend days (2011) (1)
Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis (2013) (1)
Preference Mapping for Understanding Relations between Sensory Product Attributes and Consumer Acceptance (2010) (1)
ANOVA for Sensory and Consumer Data (2010) (1)
Important Data Collection Techniques for Sensory and Consumer Studies (2010) (1)
Sensometrics for Food Quality Control (2011) (1)
Applied Univariate Statistics (2018) (1)
Linear mixed effects modeling for multifactorial sensory and consumer data using the r-packages lmerTest and sensmixed (2014) (1)
Design of Experiments for Sensory and Consumer Data (2010) (1)
ConsumerCheck: A Software for Analysis of Sensory and Consumer Data (2022) (1)
Taking the classical large audience university lecture online using tablet computer and web conferencing facilities. (2011) (1)
Monitoring panel performances with the Mixed Assessor Model. Meta-analysis of the SensoBase (2012) (1)
Balanced Incomplete Block Designs (2008) (0)
Editorial (2005) (0)
Risk assessment in food allergy: Benchmark dose and margin of exposure (2007) (0)
35. Two-dimensional covariance components applied to sensory data (1996) (0)
Sample Error by Sample Collection of Samples for GrapeScan (2005) (0)
The Randomized Block Design (2008) (0)
Detecting and Studying Sensory Differences and Similarities between Products (2010) (0)
Categorical Data for Randomized Block Designs (2008) (0)
Relations between sensory and instrumental analyses of strawberries (1993) (0)
Chapter 17. Miscellaneous Methodologies (2010) (0)
The use of analysis of variance and three-way factor analysis methods for studying the quality of a sensory panel (2007) (0)
Nomenclature, Symbols and Abbreviations (2010) (0)
Rapid Sensory Descriptive Methodologies in Practice:Do they really work? (2011) (0)
Location and social context does matter when conducting consumer studies (2015) (0)
Visualizing multifactorial and multi-attribute effect sizes in linear mixed models with a view towards sensometrics (2016) (0)
Comparison of estimated energy intake in children using a Web-based Dietary Assessment Software with accelerometer-estimated energy expenditure in children (2013) (0)
AI vil give store samfundsgevinster (2019) (0)
Analysis of salmon data using analysis of variance and preference-mapping-like analysis (2006) (0)
Relating Sensory Data to Other Measurements (2010) (0)
Investigating the influence of product perception and geometric features (2016) (0)
Sensory and GC-analysis of apples stored in different O2 concentrations (1993) (0)
The Completely Randomized Design (2008) (0)
Delayed insulin absorption correlates with alterations in subcutaneous depot kinetics in rats with diet‐induced obesity (2019) (0)
Segmentation of Consumer Data (2010) (0)
Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods? (2015) (0)
Multiplicative Mixed Models using the Template Model Builder [R package mumm version 0.2.1] (2018) (0)
Goodness of Fit (2008) (0)
Workplace Lunches Questionnaire (2016) (0)
Monitoring of sensory panel performance by use of the PanelCheck (2008) (0)
Challenges for data analysis in flavour science (2006) (0)

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Per Bruun Brockhoff's Academic­Influence.com Rankings