Walter Willett

Q: What Schools Are Affiliated With Walter Willett

Walter Willett is affiliated with the following schools: University of Oxford, University of Toronto, Kaohsiung Medical University, University of California, San Francisco, Columbia University, Washington University in St. Louis, McGill University, Oregon State University, Michigan State University, University of Washington, University of Cambridge, University of Colorado Boulder, Shahid Beheshti University of Medical Sciences, Boston University, University at Buffalo, Indiana University, Tufts University, Simmons University, Isfahan University of Medical Sciences, Massachusetts General Hospital, Duke University, Tulane University, Brown University, Indiana University Bloomington, The Culinary Institute of America, University of Navarra, University of North Carolina at Chapel Hill, University of Massachusetts, Peking University, Harvard University

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Walter Willett

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Why Is Walter Willett Influential?

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According to Wikipedia, Walter C. Willett is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. He is also a professor of medicine at Harvard Medical School.

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Walter Willett's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Prospective Study of (2007) (7956)
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (2019) (3969)
Reproducibility and validity of a semiquantitative food frequency questionnaire. (1985) (3967)
Adjustment for total energy intake in epidemiologic studies. (1997) (2841)
Total energy intake: implications for epidemiologic analyses. (1986) (2780)
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. (2006) (2492)
Vitamin E consumption and the risk of coronary heart disease in men. (1993) (2454)
Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. (1996) (2393)
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019) (2240)
Changes in diet and lifestyle and long-term weight gain in women and men. (2011) (2187)
Vitamin E consumption and the risk of coronary disease in women. (1993) (2113)
Weight Gain as a Risk Factor for Clinical Diabetes Mellitus in Women (1995) (2094)
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. (1992) (1996)
Mediterranean diet pyramid: a cultural model for healthy eating. (1995) (1995)
Obesity, Fat Distribution, and Weight Gain as Risk Factors for Clinical Diabetes in Men (1994) (1918)
Postmenopausal estrogen therapy and cardiovascular disease. Ten-year follow-up from the nurses' health study. (1991) (1914)
Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. (2003) (1895)
Circulating concentrations of insulin-like growth factor I and risk of breast cancer (1998) (1864)
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. (1997) (1807)
Low-density lipoprotein subclass patterns and risk of myocardial infarction. (1988) (1793)
A prospective study of plasma homocyst(e)ine and risk of myocardial infarction in US physicians. (1992) (1792)
Trans fatty acids and cardiovascular disease. (2006) (1598)
Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents (2016) (1582)
Fracture prevention with vitamin D supplementation: a meta-analysis of randomized controlled trials. (2005) (1566)
Optimal diets for prevention of coronary heart disease. (2002) (1548)
A genome-wide association study identifies alleles in FGFR2 associated with risk of sporadic postmenopausal breast cancer (2007) (1520)
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men (1997) (1492)
The use of estrogens and progestins and the risk of breast cancer in postmenopausal women. (1995) (1479)
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (2001) (1461)
A prospective study of obesity and risk of coronary heart disease in women. (1990) (1430)
Intake of carotenoids and retinol in relation to risk of prostate cancer. (1995) (1398)
Options for keeping the food system within environmental limits (2018) (1388)
Effect of Vitamin D on falls: a meta-analysis. (2004) (1386)
Postmenopausal estrogen and progestin use and the risk of cardiovascular disease. (1996) (1375)
Fruit and vegetable intake and risk of major chronic disease. (2004) (1365)
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. (2013) (1329)
The causes and prevention of cancer. (1995) (1318)
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. (1990) (1311)
Alternative dietary indices both strongly predict risk of chronic disease. (2012) (1306)
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study (2020) (1279)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. (2004) (1278)
Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration (1994) (1278)
Abdominal adiposity and coronary heart disease in women. (1998) (1271)
Prospective study of alcohol consumption and risk of coronary disease in men (1991) (1238)
Physical activity and incidence of non-insulin-dependent diabetes mellitus in women (1991) (1225)
A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction. (1991) (1219)
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. (2000) (1196)
Long-term colorectal-cancer incidence and mortality after lower endoscopy. (2013) (1193)
Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (2002) (1189)
Global obesity: trends, risk factors and policy implications (2013) (1162)
Genome-wide association study of prostate cancer identifies a second risk locus at 8q24 (2007) (1156)
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men. (2005) (1134)
Rotating night shifts and risk of breast cancer in women participating in the nurses' health study. (2001) (1120)
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. (2001) (1116)
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. (1999) (1106)
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010) (1105)
Prospective study of major dietary patterns and risk of coronary heart disease in men. (2000) (1097)
Fruit and vegetable intake in relation to risk of ischemic stroke. (1999) (1092)
Prospective study of predictors of vitamin D status and cancer incidence and mortality in men. (2006) (1082)
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. (2002) (1070)
Systematic review of type 1 and type 2 diabetes mellitus and risk of fracture. (2007) (1067)
Physical Activity, Obesity, and Risk for Colon Cancer and Adenoma in Men (1995) (1064)
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. (2002) (1061)
A Prospective, Observational Study of Postmenopausal Hormone Therapy and Primary Prevention of Cardiovascular Disease (2000) (1057)
Primary prevention of coronary heart disease in women through diet and lifestyle. (2000) (1052)
Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction. (1993) (1048)
Intake of trans fatty acids and risk of coronary heart disease among women (1993) (1027)
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. (1993) (1010)
Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk. (2000) (1010)
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. (1989) (1003)
Validity of Self‐Reported Waist and Hip Circumferences in Men and Women (1990) (993)
Alcohol and breast cancer in women: a pooled analysis of cohort studies. (1998) (991)
Reproducibility and validity of a self-administered physical activity questionnaire. (1994) (984)
Body-mass index and mortality among 1.46 million white adults. (2010) (983)
Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. (1986) (982)
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. (1999) (978)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. (2009) (971)
Multiple loci identified in a genome-wide association study of prostate cancer (2008) (970)
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. (2000) (969)
Diet and health: what should we eat? (1994) (959)
A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. (1988) (951)
Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review (2001) (949)
Birth weight and adult hypertension, diabetes mellitus, and obesity in US men. (1996) (943)
Purine-rich foods, dairy and protein intake, and the risk of gout in men. (2004) (935)
Vitamin D Supplements and Prevention of Cancer and Cardiovascular Disease (2019) (933)
Plasma 25-Hydroxyvitamin D Levels and Risk of Incident Hypertension (2007) (928)
Walking compared with vigorous physical activity and risk of type 2 diabetes in women: a prospective study. (1999) (928)
Association analysis identifies 65 new breast cancer risk loci (2017) (922)
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. (1996) (919)
Body weight and mortality among women. (1995) (910)
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. (2001) (901)
Dual effects of weight and weight gain on breast cancer risk. (1997) (884)
Weight, weight change, and coronary heart disease in women. Risk within the 'normal' weight range. (1995) (880)
Body size and fat distribution as predictors of coronary heart disease among middle-aged and older US men. (1995) (878)
Vitamin D and calcium intake in relation to type 2 diabetes in women. (2006) (874)
Dietary fat intake and the risk of coronary heart disease in women. (1997) (871)
Prospective study of body mass index, weight change, and risk of adult-onset asthma in women. (1999) (857)
A prospective study of tomato products, lycopene, and prostate cancer risk. (2002) (852)
Menopause and the risk of coronary heart disease in women. (1987) (849)
Body fat distribution and risk of non-insulin-dependent diabetes mellitus in women. The Nurses' Health Study. (1997) (844)
Postmenopausal hormone therapy and mortality. (1997) (843)
Birth weight and risk of cardiovascular disease in a cohort of women followed up since 1976 (1997) (840)
Balancing Life-Style and Genomics Research for Disease Prevention (2002) (839)
Methylenetetrahydrofolate reductase polymorphism, dietary interactions, and risk of colorectal cancer. (1997) (838)
Dietary fat intake and risk of type 2 diabetes in women. (2001) (837)
A prospective study of walking as compared with vigorous exercise in the prevention of coronary heart disease in women. (1999) (836)
Prevention of nonvertebral fractures with oral vitamin D and dose dependency: a meta-analysis of randomized controlled trials. (2009) (835)
Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men. (2001) (828)
Implications of Total Energy Intake for Epidemiologic Analyses (1998) (827)
A prospective study of postmenopausal estrogen therapy and coronary heart disease. (1985) (827)
Dietary Patterns and Risk for Type 2 Diabetes Mellitus in U.S. Men (2002) (821)
Variation in the Incidence of Uterine Leiomyoma Among Premenopausal Women by Age and Race (1997) (821)
A prospective study of exercise and incidence of diabetes among US male physicians. (1992) (820)
Misinterpretation and misuse of the kappa statistic. (1987) (814)
Weight as a risk factor for clinical diabetes in women. (1990) (807)
The use of a self-administered questionnaire to assess diet four years in the past. (1988) (805)
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010) (799)
A prospective study of dietary fat and risk of prostate cancer. (1993) (793)
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. (1999) (793)
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. (2003) (791)
Intake of fat, meat, and fiber in relation to risk of colon cancer in men. (1994) (790)
Guidelines for healthy weight. (1999) (788)
Multivitamin Use, Folate, and Colon Cancer in Women in the Nurses' Health Study (1998) (781)
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. (2004) (781)
Development and validation of a food frequency questionnaire in Spain. (1993) (780)
Night-shift work and risk of colorectal cancer in the nurses' health study. (2003) (778)
A prospective study of family history and the risk of colorectal cancer. (1994) (778)
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States (1996) (771)
Dietary fats and prevention of type 2 diabetes. (2009) (770)
Test of the National Death Index. (1984) (767)
A pooled analysis of vitamin D dose requirements for fracture prevention. (2012) (760)
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. (2005) (756)
The public health and economic benefits of taxing sugar-sweetened beverages. (2009) (754)
A prospective study of pregravid determinants of gestational diabetes mellitus. (1997) (746)
A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. (1993) (738)
Mediterranean diet and incidence and mortality of coronary heart disease and stroke in women (2009) (735)
Body Weight, Weight Change, and Risk for Hypertension in Women (1998) (733)
Folate, methionine, and alcohol intake and risk of colorectal adenoma. (1993) (730)
The urgent need to recommend an intake of vitamin D that is effective. (2007) (727)
Red meat consumption and mortality: results from 2 prospective cohort studies. (2012) (719)
Glycemic index, glycemic load, and risk of type 2 diabetes. (2002) (715)
Plasma sex steroid hormone levels and risk of breast cancer in postmenopausal women. (1998) (715)
Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. (1999) (708)
Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men. (1995) (708)
Dietary fiber and the risk of colorectal cancer and adenoma in women. (1999) (707)
A prospective study of maturity-onset diabetes mellitus and risk of coronary heart disease and stroke in women. (1991) (706)
Birth weight and adult hypertension and obesity in women. (1996) (706)
A Prospective Study of Nutritional Factors and Hypertension Among US Men (1989) (698)
Aspirin Use and the Risk for Colorectal Cancer and Adenoma in Male Health Professionals (1994) (684)
Multivitamin/folic acid supplementation in early pregnancy reduces the prevalence of neural tube defects. (1989) (675)
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. (1999) (672)
Observational Studies Analyzed Like Randomized Experiments: An Application to Postmenopausal Hormone Therapy and Coronary Heart Disease (2008) (670)
Diet, nutrition and the prevention of cancer (2004) (664)
Vitamin D intake and incidence of multiple sclerosis (2004) (663)
The assessment of alcohol consumption by a simple self-administered questionnaire. (1991) (655)
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. (1998) (651)
Prospective study of cigarette smoking, alcohol use, and the risk of diabetes in men (1995) (643)
Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. (2003) (641)
Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error. (2006) (640)
Physical activity, obesity, height, and the risk of pancreatic cancer. (2001) (638)
Relative and absolute excess risks of coronary heart disease among women who smoke cigarettes. (1987) (635)
Prospective study of caffeine consumption and risk of Parkinson's disease in men and women (2001) (632)
Alcohol intake and risk of incident gout in men: a prospective study (2004) (630)
Body weight and longevity. A reassessment. (1987) (628)
A prospective study of body mass index, weight change, and risk of stroke in women. (1997) (625)
Breast cancer (1) (1992) (624)
Adiposity as compared with physical activity in predicting mortality among women. (2005) (617)
Aspirin and the risk of colorectal cancer in women. (1995) (614)
Exercise type and intensity in relation to coronary heart disease in men. (2002) (613)
Dietary fat and meat intake in relation to risk of type 2 diabetes in men. (2002) (610)
Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (1997) (608)
Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study (1998) (607)
Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals (1996) (605)
A prospective study of risk factors for pulmonary embolism in women. (1997) (604)
Elevated risk of cardiovascular disease prior to clinical diagnosis of type 2 diabetes. (2002) (604)
Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. (2005) (601)
Coffee Consumption and Risk for Type 2 Diabetes Mellitus (2004) (600)
Health effects of trans-fatty acids: experimental and observational evidence (2009) (595)
Dietary patterns and the risk of coronary heart disease in women. (2001) (592)
Adult Weight Change and Risk of Postmenopausal Breast Cancer (2006) (592)
Prospective study of phobic anxiety and risk of coronary heart disease in men. (1994) (584)
A multistage genome-wide association study in breast cancer identifies two new risk alleles at 1p11.2 and 14q24.1 (RAD51L1) (2009) (578)
Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. (1995) (578)
Habitual Dietary Intake of n-3 and n-6 Fatty Acids in Relation to Inflammatory Markers Among US Men and Women (2003) (577)
Non-communicable diseases in sub-Saharan Africa: what we know now. (2011) (576)
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. (2002) (576)
Prospective study of exogenous hormones and risk of pulmonary embolism in women (1996) (575)
Marine n‐3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer (2019) (572)
Sweetened beverage consumption and risk of coronary heart disease in women. (2009) (568)
Birthweight and the Risk for Type 2 Diabetes Mellitus in Adult Women (1999) (565)
Alcohol, height, and adiposity in relation to estrogen and prolactin levels in postmenopausal women. (1995) (564)
Polygenic Risk Scores for Prediction of Breast Cancer and Breast Cancer Subtypes (2018) (559)
The impact of diabetes mellitus on mortality from all causes and coronary heart disease in women: 20 years of follow-up. (2001) (558)
Comparison of risk factors for colon and rectal cancer (2004) (556)
Poor Oral Health and Coronary Heart Disease (1996) (555)
PREDIAGNOSTIC SERUM SELENIUM AND RISK OF CANCER (1983) (550)
Lactation and a reduced risk of premenopausal breast cancer. (1994) (550)
A methylenetetrahydrofolate reductase polymorphism and the risk of colorectal cancer. (1996) (548)
Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. (2005) (546)
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. (2004) (545)
Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer. (1998) (540)
Cigarette smoking, relative weight, and menopause. (1983) (538)
Methylenetetrahydrofolate reductase polymorphism, plasma folate, homocysteine, and risk of myocardial infarction in US physicians. (1996) (532)
Reproducibility and Validity of Food-Frequency Questionnaires (1998) (528)
Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. (1987) (524)
A prospective study of social networks in relation to total mortality and cardiovascular disease in men in the USA. (1996) (521)
Adolescent body mass index and infertility caused by ovulatory disorder. (1994) (520)
A prospective study of cigarette smoking and age-related macular degeneration in women. (1996) (520)
Fish consumption and risk of sudden cardiac death. (1998) (520)
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. (2002) (519)
Alcohol Intake and Colorectal Cancer: A Pooled Analysis of 8 Cohort Studies (2004) (511)
The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels. (1988) (511)
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. (2006) (511)
Diet, body size, and breast cancer. (1993) (510)
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? (2011) (510)
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. (2011) (509)
Prospective study of shift work and risk of coronary heart disease in women. (1995) (508)
Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. (2001) (506)
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. (2000) (504)
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. (2004) (504)
Homocysteine metabolism and risk of myocardial infarction: relation with vitamins B6, B12, and folate. (1996) (503)
Risk factors for prostate cancer incidence and progression in the health professionals follow‐up study (2007) (501)
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women (1999) (501)
Intake of fish and omega-3 fatty acids and risk of stroke in women. (2001) (497)
Physical Activity and Survival after Diagnosis of Invasive Breast Cancer (2008) (491)
Dietary Fiber Intake and Risk of Colorectal Cancer: A Pooled Analysis of Prospective Cohort Studies (2005) (488)
Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men (2005) (485)
The search for the causes of breast and colon cancer (1989) (483)
Randomised trial of effects of vitamin supplements on pregnancy outcomes and T cell counts in HIV-1-infected women in Tanzania (1998) (481)
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. (2001) (480)
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. (2007) (479)
Ethnicity, Obesity, and Risk of Type 2 Diabetes in Women (2006) (479)
Low plasma adiponectin levels and risk of colorectal cancer in men: a prospective study. (2005) (479)
Vitamin K intake and hip fractures in women: a prospective study. (1999) (479)
Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. (2000) (478)
Menstrual cycle irregularity and risk for future cardiovascular disease. (2002) (477)
Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. (1990) (477)
A prospective study of egg consumption and risk of cardiovascular disease in men and women. (1999) (475)
Walking and leisure-time activity and risk of hip fracture in postmenopausal women. (2002) (472)
Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. (1998) (467)
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. (2000) (466)
Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults. (2017) (465)
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women (2010) (465)
Diet and risk of clinical diabetes in women. (1992) (463)
A prospective study of folate intake and the risk of breast cancer. (1999) (461)
Obesity as Compared With Physical Activity in Predicting Risk of Coronary Heart Disease in Women (2006) (460)
Dietary intake of trans fatty acids and systemic inflammation in women. (2004) (460)
Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. (1999) (456)
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies (2016) (454)
A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis. (2013) (452)
Risk factors for advanced colonic neoplasia and hyperplastic polyps in asymptomatic individuals. (2003) (452)
Trans fatty acids and coronary heart disease. (1999) (451)
Personal responsibility and obesity: a constructive approach to a controversial issue. (2010) (449)
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. (2012) (448)
White rice, brown rice, and risk of type 2 diabetes in US men and women. (2010) (447)
Smoking cessation and decreased risk of stroke in women. (1993) (447)
A new proposed guidance system for beverage consumption in the United States. (2006) (447)
Moderate alcohol consumption and the risk of breast cancer. (1987) (446)
Magnesium intake and risk of type 2 diabetes in men and women. (2004) (445)
A prospective study of weight change and health-related quality of life in women. (1999) (444)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies (2013) (439)
Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women (2004) (437)
Reproducibility and validity of maternal recall of pregnancy-related events. (1999) (436)
Determinants and Consequences of Obesity. (2016) (436)
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. (2011) (435)
Vitamin A intake and hip fractures among postmenopausal women. (2002) (434)
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men. (2004) (432)
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men (2012) (431)
Is dietary fat a major determinant of body fat? (1998) (431)
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II. (2004) (430)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015) (429)
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. (2004) (427)
Nut and peanut butter consumption and risk of type 2 diabetes in women. (2002) (426)
Prospective study of nutritional factors, blood pressure, and hypertension among US women. (1996) (423)
A prospective study of plasma insulin-like growth factor-1 and binding protein-3 and risk of colorectal neoplasia in women. (2000) (422)
Leisure-Time Physical Activity, Body Size, and Colon Cancer in Women (1997) (421)
A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. women. (1994) (421)
Statin drugs and risk of advanced prostate cancer. (2006) (421)
Nonsteroidal anti-inflammatory drugs and the risk of Parkinson disease. (2003) (418)
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. (2016) (417)
Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City. (1998) (416)
Diet, nutrition, and avoidable cancer. (1995) (416)
Intake of dairy products, calcium, and vitamin d and risk of breast cancer. (2002) (414)
Genome-wide association studies identify four ER negative–specific breast cancer risk loci (2013) (411)
Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies (2014) (410)
Monthly High-Dose Vitamin D Treatment for the Prevention of Functional Decline: A Randomized Clinical Trial. (2016) (409)
Reproducibility and validity of self-reported menopausal status in a prospective cohort study. (1987) (408)
Periodontal Disease, Tooth Loss, and Incidence of Ischemic Stroke (2003) (404)
Dietary patterns, meat intake, and the risk of type 2 diabetes in women. (2004) (403)
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. (2011) (402)
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. (2002) (402)
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. (2000) (402)
Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis (2018) (401)
Dietary fat and risk for advanced age-related macular degeneration. (2001) (399)
Bidirectional association between depression and type 2 diabetes mellitus in women. (2010) (397)
Plasma organochlorine levels and the risk of breast cancer. (1997) (396)
Calcium and fructose intake in relation to risk of prostate cancer. (1998) (395)
Energy balance and obesity: what are the main drivers? (2017) (395)
A Prospective Study of Plasma Homocyst(e)ine and Risk of Ischemic Stroke (1994) (393)
The relation of smoking, age, relative weight, and dietary intake to serum adrenal steroids, sex hormones, and sex hormone-binding globulin in middle-aged men. (1994) (393)
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men. (2003) (392)
Association of dietary intake of fat and fatty acids with risk of breast cancer. (1999) (392)
Dietary carotenoids and vitamins A, C, and E and risk of breast cancer. (1999) (392)
Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. (2005) (391)
Trends in dietary quality among adults in the United States, 1999 through 2010. (2014) (390)
Dietary patterns and markers of systemic inflammation among Iranian women. (2007) (390)
Family history, age, and risk of breast cancer. Prospective data from the Nurses' Health Study. (1993) (389)
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly. (1995) (388)
Food-Frequency Methods (1998) (386)
Dietary pattern, inflammation, and incidence of type 2 diabetes in women. (2005) (385)
Exercise type and intensity in relation to coronary heart disease in men (2002) (381)
Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. (1992) (380)
Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population (2018) (380)
Plasma 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D and Risk of Breast Cancer (2005) (379)
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. (2015) (379)
Calcium intake and risk of colon cancer in women and men. (2002) (375)
Trans-fatty acids intake and risk of myocardial infarction. (1994) (374)
Low-carbohydrate-diet score and the risk of coronary heart disease in women. (2006) (372)
Body-mass index and mortality among adults with incident type 2 diabetes. (2014) (372)
Menopause, postmenopausal estrogen preparations, and the risk of adult-onset asthma. A prospective cohort study. (1995) (371)
Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. (2003) (370)
Reproductive risk factors in a prospective study of breast cancer: the Nurses' Health Study. (1994) (370)
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. (2014) (369)
Alcohol intake in relation to diet and obesity in women and men. (1991) (366)
Reproducibility and Validity of a Self‐Administered Physical Activity Questionnaire for Male Health Professionals (1996) (364)
Weight, diet, and the risk of symptomatic gallstones in middle-aged women. (1989) (362)
Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. (1996) (360)
Fish consumption and risk of stroke in men. (2002) (357)
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease (2013) (357)
Relation of serum vitamins A and E and carotenoids to the risk of cancer. (1984) (356)
The impact of edentulousness on food and nutrient intake. (1996) (356)
Physical Activity, Body Mass Index, and Ovulatory Disorder Infertility (2002) (356)
Plasma folate, vitamin B6, vitamin B12, homocysteine, and risk of breast cancer. (2003) (355)
Prospective study of dietary fat and the risk of age-related macular degeneration. (2001) (353)
Calcium intake and hip fracture risk in men and women: a meta-analysis of prospective cohort studies and randomized controlled trials. (2007) (351)
Type and timing of menopausal hormone therapy and breast cancer risk: individual participant meta-analysis of the worldwide epidemiological evidence (2019) (350)
Moderate alcohol consumption during adult life, drinking patterns, and breast cancer risk. (2011) (350)
Benefit–risk assessment of vitamin D supplementation (2010) (347)
Risk of symptomatic gallstones in women with severe obesity. (1992) (347)
A prospective study of carotenoid intake and risk of cataract extraction in US men. (1999) (343)
First Nationwide Survey of Prevalence of Overweight, Underweight, and Abdominal Obesity in Iranian Adults (2007) (342)
Reproducibility of plasma hormone levels in postmenopausal women over a 2-3-year period. (1995) (342)
Twenty-four-hour urine chemistries and the risk of kidney stones among women and men. (2001) (341)
Sexual orientation, health risk factors, and physical functioning in the Nurses' Health Study II. (2004) (341)
Relationship of diet to risk of colorectal adenoma in men. (1992) (341)
Isotemporal substitution paradigm for physical activity epidemiology and weight change. (2009) (339)
Energy intake and other determinants of relative weight. (1988) (339)
Whole grain consumption and risk of ischemic stroke in women: A prospective study. (2000) (337)
Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women. (1992) (336)
A prospective study of age and lifestyle factors in relation to community-acquired pneumonia in US men and women. (2000) (335)
Dietary fat and the risk of breast cancer. (1987) (335)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation. (2015) (334)
Snoring as a risk factor for type II diabetes mellitus: a prospective study. (2002) (332)
Physical activity and risk of stroke in women. (2000) (332)
Diet and Lifestyle in the Prevention of Ovulatory Disorder Infertility (2007) (329)
Long or highly irregular menstrual cycles as a marker for risk of type 2 diabetes mellitus. (2001) (329)
A prospective study of dietary fiber types and symptomatic diverticular disease in men. (1998) (329)
Associations of Weight Gain From Early to Middle Adulthood With Major Health Outcomes Later in Life (2017) (326)
The validity of recalled weight among younger women. (1995) (325)
Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. (2000) (325)
A prospective study of cigarette smoking and the risk of pancreatic cancer. (1996) (324)
Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. (1999) (323)
Tubal ligation, hysterectomy, and risk of ovarian cancer. A prospective study. (1993) (321)
Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets. (1997) (319)
A prospective study of diet and the risk of symptomatic diverticular disease in men. (1994) (319)
Diet and cancer--an overview. (1984) (318)
24-Hour Dietary Recall and Food Record Methods (1998) (315)
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status. (1993) (314)
Association of Specific Dietary Fats With Total and Cause-Specific Mortality. (2016) (313)
Family history and risk of kidney stones. (1997) (313)
Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis. (2014) (312)
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. (2016) (310)
Dietary fat, olive oil intake and breast cancer risk (1994) (310)
Body size and fat distribution as predictors of stroke among US men. (1996) (309)
Coffee, caffeine, and cardiovascular disease in men. (1990) (309)
Prospective Study of Diabetes and Risk of Hip Fracture (2006) (309)
Nonfamilial cutaneous melanoma incidence in women associated with sun exposure before 20 years of age. (1989) (309)
Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women (2003) (308)
A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer. (1993) (306)
The Mediterranean diet: science and practice (2006) (306)
Duration of lactation and incidence of type 2 diabetes. (2006) (306)
Remote recall of childhood height, weight, and body build by elderly subjects. (1993) (306)
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (2001) (305)
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. (1999) (304)
Plasma prolactin levels and subsequent risk of breast cancer in postmenopausal women. (1999) (303)
Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. (1999) (303)
High school dietary dairy intake and teenage acne. (2005) (302)
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis (2014) (301)
Height, body weight, and risk of prostate cancer. (1997) (301)
Nutrient intake and cataract extraction in women: a prospective study. (1992) (300)
Adiposity as Compared with Physical Activity in Predicting Mortality among Women (2004) (300)
Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men. (1992) (299)
Adiposity and mortality in men. (2000) (299)
Prospective study of oral contraceptives and hypertension among women in the United States. (1996) (298)
Types of dietary fat and breast cancer: A pooled analysis of cohort studies (2001) (298)
Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer. (2006) (297)
Dietary iron intake and risk of coronary disease among men. (1994) (295)
A prospective study of intake of fish and marine fatty acids and prostate cancer. (2003) (295)
A prospective study of nutritional factors and hypertension among US women. (1989) (294)
Protein consumption and bone fractures in women. (1996) (294)
Changes in body weight and body fat distribution as risk factors for clinical diabetes in US men. (2004) (293)
Cigarette smoking and the risk of diabetes in women. (1993) (293)
Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. (2004) (293)
Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing. (1988) (293)
Association of Changes in Diet Quality with Total and Cause‐Specific Mortality (2017) (293)
Body size and risk of kidney stones. (1998) (292)
Fish consumption and cardiovascular disease in the physicians' health study: a prospective study. (1995) (291)
Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2015) (291)
A pooled analysis of waist circumference and mortality in 650,000 adults. (2014) (290)
Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review. (2013) (290)
Dietary micronutrient intake and risk of progression to acquired immunodeficiency syndrome (AIDS) in human immunodeficiency virus type 1 (HIV-1)-infected homosexual men. (1993) (290)
Nonsteroidal Antiinflammatory Drugs, Acetaminophen, and the Risk of Cardiovascular Events (2006) (289)
Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer. (2004) (289)
Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women. (2006) (289)
Premenopausal fat intake and risk of breast cancer. (2003) (285)
Alcohol consumption and ethyl carbamate. (2010) (285)
A prospective study of aspirin use and primary prevention of cardiovascular disease in women. (1991) (285)
Habitual caffeine intake and the risk of hypertension in women. (2005) (284)
Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. (2006) (284)
Correction of logistic regression relative risk estimates and confidence intervals for random within-person measurement error. (1992) (283)
Origin, Methods, and Evolution of the Three Nurses' Health Studies. (2016) (282)
Prospective study of beverage use and the risk of kidney stones. (1996) (282)
Smoking Cessation in Relation to Total Mortality Rates in Women: A Prospective Cohort Study (1993) (281)
Nutritional predictors of insulin-like growth factor I and their relationships to cancer in men. (2003) (281)
Fluid intake and the risk of bladder cancer in men. (1999) (280)
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. (2004) (280)
Dietary correlates of plasma insulin-like growth factor I and insulin-like growth factor binding protein 3 concentrations. (2002) (280)
Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. (2005) (280)
Plasma adiponectin concentrations and risk of incident breast cancer. (2006) (279)
A prospective study of folate and vitamin B6 and risk of myocardial infarction in US physicians. (1996) (279)
Harvard Report on Cancer Prevention Volume 4: Harvard Cancer Risk Index (2004) (279)
Sugar-sweetened beverages and genetic risk of obesity. (2012) (278)
Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. (2002) (278)
Fructose-rich beverages and risk of gout in women. (2010) (276)
Plasma insulin-like growth factor (IGF) I, IGF-binding protein 3, and mammographic density. (2000) (276)
Calcium, vitamin D, and the occurrence of colorectal cancer among women. (1996) (275)
Physical activity, obesity, and risk of colorectal adenoma in women (United States) (1996) (275)
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. (2000) (275)
Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men (2004) (274)
Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels. (1983) (273)
Trends in the Incidence of Coronary Heart Disease and Changes in Diet and Lifestyle in Women (2000) (273)
A randomized trial of vitamin A and vitamin E supplementation for retinitis pigmentosa. (1993) (273)
Issues in Analysis and Presentation of Dietary Data (1998) (273)
Breast cancer (2). (1992) (272)
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients (2010) (272)
Prevention of chronic disease by means of diet and lifestyle changes. (2006) (272)
Vitamins A, E, and carotene: effects of supplementation on their plasma levels. (1983) (271)
Maternal heat exposure and neural tube defects. (1992) (271)
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking. (2012) (270)
Milk consumption and acne in teenaged boys. (2008) (269)
Calcium, vitamin D, dairy products, and risk of colorectal cancer in the Cancer Prevention Study II Nutrition Cohort (United States) (2003) (268)
Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. (1996) (267)
Major dietary patterns and the risk of colorectal cancer in women. (2003) (267)
A prospective study of cigarette smoking and risk of colorectal adenoma and colorectal cancer in U.S. men. (1994) (267)
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population. (1985) (266)
A polymorphism of the methionine synthase gene: association with plasma folate, vitamin B12, homocyst(e)ine, and colorectal cancer risk. (1999) (266)
A prospective study of diet and adult-onset asthma. (1995) (265)
A prospective study of dietary fiber intake and risk of cardiovascular disease among women. (2002) (264)
Cigarette smoking and risk of stroke in middle-aged women. (1988) (263)
Towards an integrated model for breast cancer etiology: The lifelong interplay of genes, lifestyle, and hormones (2004) (263)
Racial variation in prostate cancer incidence and in hormonal system markers among male health professionals. (2000) (261)
Association of nut consumption with total and cause-specific mortality. (2013) (261)
Understanding nutritional epidemiology and its role in policy. (2015) (261)
Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study (2007) (260)
Diet and breast cancer (2001) (260)
Patterns of weight change and their relation to diet in a cohort of healthy women. (1990) (260)
Body mass index and risk of prostate cancer in U.S. health professionals. (2003) (260)
Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. (1999) (258)
Leisure-time physical activity, television watching, and plasma biomarkers of obesity and cardiovascular disease risk. (2000) (257)
Population-wide Impact of Long-term Use of Aspirin and the Risk for Cancer. (2016) (254)
Vitamin D and Health: Perspectives From Mice and Man (2008) (253)
Dietary fat is not a major determinant of body fat. (2002) (253)
Dietary Calcium and Serum 25‐Hydroxyvitamin D Status in Relation to BMD Among U.S. Adults (2009) (251)
Household food insecurity is positively associated with depression among low-income supplemental nutrition assistance program participants and income-eligible nonparticipants. (2015) (251)
A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer. (1998) (250)
Breast Cancer Risk From Modifiable and Nonmodifiable Risk Factors Among White Women in the United States. (2016) (250)
Physical Activity and Risk for Cardiovascular Events in Diabetic Women (2001) (249)
Toenail trace element levels as biomarkers: reproducibility over a 6-year period. (1993) (248)
Caffeine, moderate alcohol intake, and risk of fractures of the hip and forearm in middle-aged women. (1991) (248)
Mercury and the risk of coronary heart disease in men. (2002) (248)
Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality (2010) (247)
Association of Obesity With Risk of Early-Onset Colorectal Cancer Among Women (2019) (247)
The relationship between a polymorphism in CYP17 with plasma hormone levels and breast cancer. (1999) (246)
Following Cancer Prevention Guidelines Reduces Risk of Cancer, Cardiovascular Disease, and All-Cause Mortality (2011) (246)
A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease (2007) (245)
Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls (2017) (245)
Physical activity and male colorectal cancer survival. (2009) (245)
Fatty acids in cardiovascular health and disease: a comprehensive update. (2012) (245)
Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis. (2009) (245)
Potato and french fry consumption and risk of type 2 diabetes in women. (2006) (245)
Identification of ten variants associated with risk of estrogen-receptor-negative breast cancer (2017) (244)
Prospective study of relative weight, height, and risk of breast cancer. (1989) (242)
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies (2014) (241)
Diet and cancer: one view at the start of the millennium. (2001) (241)
Prospective Study of Major Dietary Patterns and Stroke Risk in Women (2004) (241)
A nested case control study of plasma 25-hydroxyvitamin D concentrations and risk of colorectal cancer. (2007) (241)
A prospective study of drinking patterns in relation to risk of type 2 diabetes among men. (2001) (240)
Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database. (1998) (239)
Beverage consumption is not associated with changes in weight and body mass index among low-income preschool children in North Dakota. (2004) (239)
Breast cancer (Third of three parts) (1992) (238)
Body Mass Index Before and After Breast Cancer Diagnosis: Associations with All-Cause, Breast Cancer, and Cardiovascular Disease Mortality (2009) (237)
Unopposed estrogen therapy and the risk of invasive breast cancer. (2006) (237)
Snoring and risk of cardiovascular disease in women. (2000) (237)
Waist circumference, waist:hip ratio, and risk of breast cancer in the Nurses' Health Study. (1999) (237)
Zinc supplement use and risk of prostate cancer. (2003) (235)
Sex Steroid Hormones and the Androgen Receptor Gene CAG Repeat and Subsequent Risk of Prostate Cancer in the Prostate-Specific Antigen Era (2005) (233)
Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men. (1996) (233)
Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study (2020) (232)
Plasma 1,25-Dihydroxy- and 25-Hydroxyvitamin D and Subsequent Risk of Prostate Cancer (2004) (232)
Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. (2002) (231)
A prospective study of parental history of myocardial infarction and coronary heart disease in women. (1986) (231)
A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. (2004) (230)
Evaluating adherence to recommended diets in adults: the Alternate Healthy Eating Index (2006) (229)
Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. (1991) (229)
Dietary patterns and the risk of postmenopausal breast cancer (2005) (228)
The impact of diabetes mellitus and prior myocardial infarction on mortality from all causes and from coronary heart disease in men. (2002) (227)
A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer. (1998) (226)
Dietary Patterns and Changes in Body Weight in Women (2006) (226)
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program. (2012) (226)
Longitudinal study of birth weight and adult body mass index in predicting risk of coronary heart disease and stroke in women (2005) (226)
Diet-Quality Scores and the Risk of Type 2 Diabetes in Men (2011) (225)
A prospective study of recreational physical activity and breast cancer risk. (1999) (225)
Obesity and benign prostatic hyperplasia. (1994) (225)
Relative weight and risk of breast cancer among premenopausal women. (1985) (225)
Breast Cancer in Developing Countries: Opportunities for Improved Survival (2010) (224)
Predictors of weight change in men: Results from The Health Professionals Follow-Up Study (1998) (224)
Risk of injury for bicycling on cycle tracks versus in the street (2011) (223)
Body size and risk of breast cancer. (1997) (223)
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women (2003) (222)
A Prospective Study of Walking as Compared with Vigorous Exercise in the Prevention of Coronary Heart Disease in Women (2000) (222)
Prospective study of estrogen replacement therapy and risk of breast cancer in postmenopausal women. (1990) (222)
Intakes of vitamins E and C, carotenoids, vitamin supplements, and PD risk (2002) (221)
Coffee, caffeine, and risk of depression among women. (2011) (221)
Adult height and the risk of cause-specific death and vascular morbidity in 1 million people: individual participant meta-analysis. (2012) (220)
Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women. (2005) (220)
Relation of Consumption of Vitamin E, Vitamin C, and Carotenoids to Risk for Stroke among Men in the United States (1999) (219)
Dietary factors and the survival of women with breast carcinoma (1999) (218)
Health implications of Mediterranean diets in light of contemporary knowledge. 1. Plant foods and dairy products. (1995) (218)
A prospective study of plasma selenium levels and prostate cancer risk. (2004) (217)
Dietary protein and risk of ischemic heart disease in women. (1999) (215)
Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women. (2003) (215)
Coffee Consumption and Coronary Heart Disease in Men and Women: A Prospective Cohort Study (2006) (214)
A prospective study of passive smoking and coronary heart disease. (1997) (214)
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. (2009) (213)
Activity level and risk of overweight in male health professionals. (1996) (213)
Effect of high-dosage cholecalciferol and extended physiotherapy on complications after hip fracture: a randomized controlled trial. (2010) (213)
Interaction between a peroxisome proliferator-activated receptor gamma gene polymorphism and dietary fat intake in relation to body mass. (2003) (213)
Association of Body Mass Index and Age With Subsequent Breast Cancer Risk in Premenopausal Women (2018) (212)
Association of Dietary Patterns With Risk of Colorectal Cancer Subtypes Classified by Fusobacterium nucleatum in Tumor Tissue (2017) (212)
Calcium, vitamin D, and colorectal cancer: a review of the epidemiologic evidence. (1998) (211)
Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies. (1994) (210)
A comparison of prospective and retrospective assessments of diet in the study of breast cancer. (1993) (210)
Dietary carotenoids and risk of coronary artery disease in women. (2003) (210)
Vitamin C and risk of coronary heart disease in women. (2003) (209)
Leisure-time physical activity, body size, and colon cancer in women. Nurses' Health Study Research Group. (1997) (209)
Advance care planning and hospital in the nursing home. (2006) (209)
A prospective study of moderate alcohol drinking and risk of diabetes in women. (1988) (209)
Dietary fat plays a major role in obesity: no (2002) (207)
Development and Validation of an Empirical Dietary Inflammatory Index. (2016) (207)
Dietary Carotenoids and Risk of Lung Cancer in a Pooled Analysis of Seven Cohort Studies (2004) (206)
Prospective study of toenail selenium levels and cancer among women. (1995) (206)
Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study. (2006) (205)
Supplemental vitamin E intake and prostate cancer risk in a large cohort of men in the United States. (1999) (205)
Reproductive History and Endometriosis Among Premenopausal Women (2004) (205)
Dietary &agr;-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease (2005) (204)
Body fatness at young ages and risk of breast cancer throughout life. (2008) (203)
A prospective study of reproductive factors and risk of epithelial ovarian cancer (1995) (203)
High-dose antioxidant supplements and cognitive function in community-dwelling elderly women. (2003) (203)
Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies (2013) (202)
From menarche to menopause: trends among US Women born from 1912 to 1969. (2006) (202)
Changes in caffeine intake and long-term weight change in men and women. (2006) (202)
Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women. (2013) (202)
A prospective study of cruciferous vegetables and prostate cancer. (2003) (201)
Risk of COVID-19 among frontline healthcare workers and the general community: a prospective cohort study (2020) (200)
Current evidence on healthy eating. (2013) (199)
Predicted lean body mass, fat mass, and all cause and cause specific mortality in men: prospective US cohort study (2018) (199)
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study (2003) (198)
Healthy lifestyle in the primordial prevention of cardiovascular disease among young women. (2015) (198)
Future directions in the development of food-frequency questionnaires. (1994) (198)
Postmenopausal estrogen and progestin use in relation to breast cancer risk. (2002) (198)
Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose? (1992) (198)
Effect of Low-Fat vs. Other Diet Interventions on Long-Term Weight Change in Adults: A Systematic Review and Meta-Analysis (2015) (198)
Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake (1996) (197)
Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies (2015) (197)
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults (2019) (197)
A prospective study of parental history of myocardial infarction and coronary artery disease in men. (1991) (197)
Long-term nutrient intake and early age-related nuclear lens opacities. (2001) (197)
Alcohol and Risk for Ischemic Stroke in Men: The Role of Drinking Patterns and Usual Beverage (2005) (196)
Trans fatty acids: are the effects only marginal? (1994) (196)
Moderate alcohol consumption and risk of coronary heart disease among women with type 2 diabetes mellitus. (2000) (195)
Plasma and Dietary Carotenoids, and the Risk of Prostate Cancer (2004) (195)
Caffeinated and caffeine-free beverages and risk of type 2 diabetes. (2013) (193)
Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men. (2001) (193)
Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance (2018) (193)
Prospective study of type 2 diabetes mellitus and risk of primary open-angle glaucoma in women. (2005) (193)
Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea) (2017) (193)
Reproductive Factors, Smoking, and the Risk for Rheumatoid Arthritis (1990) (193)
Gender-related differences in the prevalence of cardiovascular disease risk factors and their correlates in urban Tanzania (2009) (193)
Smoking Cessation and Time Course of Decreased Risks of Coronary Heart Disease in Middle-Aged Women (1994) (193)
High-level expression and characterization of a purified 142-residue polypeptide of the prion protein. (1996) (192)
Risk of breast cancer in relation to lifetime alcohol consumption. (1995) (192)
A Prospective Study of Past Use of Oral Contraceptive Agents and Risk of Cardiovascular Diseases (1988) (192)
Cigarette smoking and incidence of chronic bronchitis and asthma in women. (1995) (191)
Fruits, vegetables and lung cancer: A pooled analysis of cohort studies (2003) (191)
A prospective study of physical activity and incident and fatal prostate cancer. (2005) (191)
Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. (2015) (190)
Comparative performance of current definitions of sarcopenia against the prospective incidence of falls among community-dwelling seniors age 65 and older (2015) (190)
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies (2016) (189)
Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. (2014) (189)
Alcohol consumption and breast cancer risk in the Women's Health Study. (2006) (189)
Blood Donations and Risk of Coronary Heart Disease in Men (2001) (188)
The Relationship between Overweight in Adolescence and Premature Death in Women (2006) (188)
Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women. (2000) (188)
Migraine and risk of cardiovascular disease in women: prospective cohort study (2016) (187)
Comparison of dual-energy x-ray absorptiometric and anthropometric measures of adiposity in relation to adiposity-related biologic factors. (2010) (186)
A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men (2008) (186)
Milk consumption and acne in adolescent girls. (2006) (185)
Identification of Novel Genetic Markers of Breast Cancer Survival (2015) (185)
Mercury exposure and risk of cardiovascular disease in two U.S. cohorts. (2011) (184)
Duration of Lactation and Incidence of Type 2 Diabetes (2005) (184)
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. (2011) (184)
Epidemiology of urinary melatonin in women and its relation to other hormones and night work. (2004) (183)
Coffee consumption and risk of incident gout in men: a prospective study. (2007) (183)
Adolescent diet and risk of breast cancer (2003) (182)
The relation between dietary intake and adipose tissue composition of selected fatty acids in US women. (1998) (182)
A Prospective Study of Calcium Intake and Incident and Fatal Prostate Cancer (2006) (181)
A prospective study of dietary fat consumption and endometriosis risk. (2010) (181)
Circulating Vitamin D and Colorectal Cancer Risk: An International Pooling Project of 17 Cohorts (2018) (181)
Oral Contraceptive Use and Breast Cancer: A Prospective Study of Young Women (2010) (180)
Folate, Vitamin B6, and B12 Intakes in Relation to Risk of Stroke Among Men (2003) (180)
Cigarette smoking and the incidence of breast cancer. (2011) (180)
A prospective study of methylenetetrahydrofolate reductase and methionine synthase gene polymorphisms, and risk of colorectal adenoma. (1998) (180)
Cigarette smoking, cytochrome P450 1A1 polymorphisms, and breast cancer risk in the Nurses' Health Study. (1998) (180)
The Relation of Physical Activity to Risk for Symptomatic Gallstone Disease in Men (1998) (179)
Prospective Study of Zinc Intake and Risk of Type 2 Diabetes in Women (2009) (179)
Physical activity and mortality: a prospective study among women. (2001) (179)
Increased mortality risk in women with depression and diabetes mellitus. (2011) (178)
Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer (2005) (178)
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. (2007) (177)
Effect on blood pressure of potassium, calcium, and magnesium in women with low habitual intake. (1998) (177)
Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study. (2007) (176)
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US women. (2007) (176)
Calcium and vitamin D intake and risk of incident premenstrual syndrome. (2005) (176)
Diet and cancer--an overview (second of two parts). (1984) (176)
Vitamin D Intake and the Risk for Pancreatic Cancer in Two Cohort Studies (2006) (176)
Rotating Night-Shift Work and the Risk of Breast Cancer in the Nurses' Health Studies (2017) (176)
Dietary Protein Sources and the Risk of Stroke in Men and Women (2012) (175)
Changes in dietary intake from the first to the second trimester of pregnancy. (2006) (175)
Prospective study of physical activity and the risk of symptomatic diverticular disease in men. (1995) (175)
Further evaluation of docosahexaenoic acid in patients with retinitis pigmentosa receiving vitamin A treatment: subgroup analyses. (2004) (174)
Oral supplementation with 25(OH)D3 versus vitamin D3: Effects on 25(OH)D levels, lower extremity function, blood pressure, and markers of innate immunity (2012) (173)
Intake of vitamins B6 and C and the risk of kidney stones in women. (1999) (173)
A Prospective Study of Aspirin Use and the Risk for Colorectal Adenoma (2004) (173)
Smoking and risk of total and fatal prostate cancer in United States health professionals. (1999) (172)
Physical exertion, exercise, and sudden cardiac death in women. (2006) (172)
Prospective study of moderate alcohol consumption and risk of hypertension in young women. (2002) (171)
Health effects of trans fatty acids. (1997) (170)
Physical activity and risk of breast cancer among postmenopausal women. (2010) (170)
Self-reported birthweight and history of having been breastfed among younger women: an assessment of validity. (1996) (170)
Fruit and vegetable intake and risk of breast cancer by hormone receptor status. (2013) (170)
Relation between clinical depression risk and physical activity and time spent watching television in older women: a 10-year prospective follow-up study. (2011) (169)
Soy Consumption, Markers of Inflammation, and Endothelial Function (2007) (169)
Plasma Antibodies against Trichomonas vaginalis and Subsequent Risk of Prostate Cancer (2006) (169)
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study. (2004) (168)
Clinical trial of lutein in patients with retinitis pigmentosa receiving vitamin A. (2010) (168)
PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers (2001) (168)
Prospective Study of Fat and Protein Intake and Risk of Intraparenchymal Hemorrhage in Women (2001) (168)
Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women. (2005) (167)
Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women. (2000) (166)
Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus. (2002) (166)
Risk factors for basal cell carcinoma in a prospective cohort of women. (1990) (166)
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. (2013) (165)
Longitudinal study on the role of body size in premenopausal breast cancer. (2006) (165)
Changes in dietary fat and declining coronary heart disease in Poland: population based study (2005) (165)
Rebuilding the food pyramid. (2003) (164)
Frequency of analgesic use and risk of hypertension in younger women. (2002) (164)
Body mass index and mortality among US male physicians. (2004) (164)
Dietary fatty acid intakes and the risk of ovulatory infertility. (2007) (164)
Oral Health and Peripheral Arterial Disease (2003) (164)
Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire. (2003) (163)
Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. (2003) (163)
Dietary factors and risk of colon cancer. (1994) (162)
Diet and cancer. (2000) (162)
Menopause and Heart Disease (1990) (162)
Dietary Animal Fat in Relation to Ovarian Cancer Risk (1984) (162)
Effects of beer, wine, and liquor in coronary deaths. (1979) (161)
Weight change and risk of postmenopausal breast cancer (United States) (2000) (160)
Case-control study of periconceptional folic acid supplementation and oral clefts. (1996) (160)
Micronutrients and cancer risk. (1994) (160)
Risk of Uterine Leiomyomata among Premenopausal Women in Relation to Body Size and Cigarette Smoking (1998) (160)
Prospective study of abdominal adiposity and gallstone disease in US men. (2004) (160)
Vitamin D deficiency and anthropometric indicators of adiposity in school-age children: a prospective study. (2010) (159)
Childhood socioeconomic status and risk of cardiovascular disease in middle aged US women: a prospective study. (1995) (159)
Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts (2015) (159)
Diet and risk of ischemic heart disease in India. (2004) (158)
Clinical trial of docosahexaenoic acid in patients with retinitis pigmentosa receiving vitamin A treatment. (2004) (158)
A prospective study of NAT2 acetylation genotype, cigarette smoking, and risk of breast cancer. (1997) (158)
Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up. (2015) (158)
A prospective study of age-specific physical activity and premenopausal breast cancer. (2008) (158)
Dairy-food, calcium, magnesium, and vitamin D intake and endometriosis: a prospective cohort study. (2013) (157)
Non-Communicable Diseases in Sub-Saharan Africa: The Case for Cohort Studies (2010) (157)
Risk factors for basal cell carcinoma of the skin in men: results from the health professionals follow-up study. (1999) (157)
Predictors of selenium concentration in human toenails. (1990) (156)
Diet After Diagnosis and the Risk of Prostate Cancer Progression, Recurrence, and Death (United States) (2006) (156)
A longitudinal study of infant feeding and obesity throughout life course (2007) (156)
Inflammatory dietary pattern and risk of depression among women (2014) (155)
A prospective study of alcohol, smoking, caffeine, and the risk of symptomatic diverticular disease in men. (1995) (154)
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study. (2006) (154)
A Case‐Control Study of Diet and Risk of Renal Adenocarcinoma (1990) (154)
Comparison of methods to account for implausible reporting of energy intake in epidemiologic studies. (2015) (153)
The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease. (2014) (153)
Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24‐Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings for Women (2018) (153)
Birthweight as a risk factor for breast cancer (1996) (152)
Trans-fatty acid intake in relation to serum lipid concentrations in adult men. (1992) (152)
A prospective study of weight training and risk of type 2 diabetes mellitus in men. (2012) (152)
Smoking Cessation, Weight Change, Type 2 Diabetes, and Mortality (2018) (152)
A common 8q24 variant in prostate and breast cancer from a large nested case-control study. (2007) (151)
The influence of folate and multivitamin use on the familial risk of colon cancer in women. (2002) (151)
Plasma carotenoids, retinol, and tocopherols and risk of breast cancer. (2005) (151)
Smoking, smoking cessation, and risk of hip fracture in women. (1999) (151)
Soda consumption and the risk of stroke in men and women. (2012) (150)
Preconception homocysteine and B vitamin status and birth outcomes in Chinese women. (2002) (150)
Is intake of breakfast cereals related to total and cause-specific mortality in men? (2003) (150)
Vitamins and perinatal outcomes among HIV-negative women in Tanzania. (2007) (150)
A prospective cohort study of nutrient intake and age at menarche. (1991) (150)
A novel two-stage, transdisciplinary study identifies digoxin as a possible drug for prostate cancer treatment. (2011) (150)
Long-term vitamin C supplement use and prevalence of early age-related lens opacities. (1997) (149)
Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women (2015) (149)
Stress and suicide in the Nurses' Health Study (2002) (149)
Prospective study of snoring and risk of hypertension in women. (1999) (149)
Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. (2011) (149)
Dietary carbohydrates, fiber, and breast cancer risk. (2004) (149)
A transcriptome-wide association study of 229,000 women identifies new candidate susceptibility genes for breast cancer (2018) (149)
Weight cycling, weight gain, and risk of hypertension in women. (1999) (148)
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men (2007) (148)
Body mass index, waist circumference, and risk of coronary heart disease: A prospective study among men and women. (2010) (148)
Dietary fat: From foe to friend? (2018) (148)
Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts. (2001) (147)
Association between plasma 25‐OH vitamin D and testosterone levels in men (2012) (147)
Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12 (2013) (147)
A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails. (1993) (146)
Diet and cancer: an evolving picture. (2005) (146)
Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women. (1999) (146)
Risk factors for mortality in the nurses' health study: a competing risks analysis. (2011) (145)
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency. (2013) (145)
A prospective study of coffee drinking and suicide in women. (1996) (144)
Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. (1997) (144)
Long-term hormone replacement therapy and risk of breast cancer in postmenopausal women. (1995) (144)
The association between a nutritional quality index and risk of chronic disease. (2011) (144)
Caffeinated coffee, decaffeinated coffee, and caffeine in relation to plasma C-peptide levels, a marker of insulin secretion, in U.S. women. (2005) (144)
A Prospective Study of Body Mass Index, Hypertension, and Smoking and the Risk of Renal Cell Carcinoma (United States) (2005) (144)
Physical activity and breast cancer risk in a cohort of young women. (1998) (144)
Red meat intake and risk of breast cancer among premenopausal women. (2007) (143)
Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study. (2011) (143)
&agr;-Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction (2008) (143)
Coffee, Caffeine, and Health. (2020) (143)
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study (2017) (143)
Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men. (2000) (143)
Relation of moderate alcohol consumption and risk of systemic hypertension in women. (1990) (143)
GALACTOSE CONSUMPTION AND METABOLISM IN RELATION TO THE RISK OF OVARIAN CANCER (1989) (142)
Folate intake and risk of colorectal cancer and adenoma: modification by time. (2011) (142)
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. (2019) (142)
The role of dietary n-6 fatty acids in the prevention of cardiovascular disease (2007) (142)
Iron Intake and the Risk of Type 2 Diabetes in Women (2006) (141)
Relationship of serum copper and zinc levels to HIV-1 seropositivity and progression to AIDS. (1991) (141)
Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacities. (2002) (141)
Predictors of plasma concentrations of DDE and PCBs in a group of U.S. women. (1998) (141)
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review. (2010) (141)
Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults (2010) (140)
Vitamin D Intake and Risk of Incident Hypertension: Results From Three Large Prospective Cohort Studies (2005) (140)
Overweight in early adulthood, adult weight change, and risk of type 2 diabetes, cardiovascular diseases, and certain cancers in men: a cohort study. (2014) (140)
Dietary fat and obesity: an unconvincing relation. (1998) (140)
Milk intake and risk of hip fracture in men and women: A meta‐analysis of prospective cohort studies (2011) (140)
A candidate gene approach to searching for low-penetrance breast and prostate cancer genes (2005) (140)
Antioxidant intake and primary open-angle glaucoma: a prospective study. (2003) (139)
Possible explanations for the tooth loss and cardiovascular disease relationship. (1998) (139)
Active and Passive Smoking in Breast Cancer: Prospective Results from the Nurses’ Health Study (2002) (139)
Diet and basal cell carcinoma of the skin in a prospective cohort of men. (2000) (139)
Physical activity and benign prostatic hyperplasia. (1998) (139)
Total and cause-specific mortality of U.S. nurses working rotating night shifts. (2015) (139)
Height and the risk of cardiovascular disease in women. (1995) (138)
Associations Between Polymorphisms in the Vitamin D Receptor and Breast Cancer Risk (2005) (138)
A prospective study of the intake of vitamins C and B6, and the risk of kidney stones in men. (1996) (138)
Body fatness during childhood and adolescence and incidence of breast cancer in premenopausal women: a prospective cohort study (2005) (138)
Weight loss in Parkinson's disease (2003) (137)
Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease. (2005) (136)
Mediterranean Diet and Cognitive Function in Older Age (2013) (136)
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer. (2005) (136)
Effectiveness of various mailing strategies among nonrespondents in a prospective cohort study. (1990) (135)
Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study (2015) (135)
A prospective study of selenium status and breast cancer risk. (1990) (135)
What Vitamins Should I Be Taking, Doctor? (2001) (135)
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men. (2014) (135)
Consumption and health effects of trans fatty acids: a review. (2009) (135)
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults. (2016) (134)
A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma. (2009) (134)
Rotating night shift work and adherence to unhealthy lifestyle in predicting risk of type 2 diabetes: results from two large US cohorts of female nurses (2018) (134)
A prospective study on intake of animal products and risk of prostate cancer (2001) (134)
Prospective study of oral contraceptive use and risk of breast cancer in women. (1989) (133)
Prospective Study of Type 1 and Type 2 Diabetes and Risk of Stroke Subtypes (2007) (133)
Diabetes mellitus and risk of prostate cancer (United States) (2004) (133)
Tooth loss and dietary intake. (2003) (133)
Alcohol consumption, cigarette smoking, and risk of benign prostatic hyperplasia. (1999) (133)
A tetranucleotide repeat polymorphism in CYP19 and breast cancer risk (2000) (132)
Determinants of age at menarche as early life predictors of breast cancer risk (1996) (132)
A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups. (1993) (131)
Recreational physical activity and the risk of cholecystectomy in women. (1999) (131)
Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years (2016) (131)
Obesity, Weight Gain, and Ovarian Cancer (2002) (131)
Preconceptional folate intake and malformations of the cardiac outflow tract. Baltimore-Washington Infant Study Group. (1998) (130)
Protein intake and ovulatory infertility. (2008) (130)
Diet, plasma levels of beta-carotene and alpha-tocopherol, and risk of malignant melanoma. (1990) (130)
Iron deficiency and anemia predict mortality in patients with tuberculosis. (2012) (130)
Nephrolithiasis and risk of hypertension in women. (1998) (130)
Menstrual factors in relation to breast cancer risk. (1998) (130)
A prospective study of age at menarche, parity, age at first birth, and coronary heart disease in women. (1987) (129)
Menstrual cycle characteristics and history of ovulatory infertility in relation to breast cancer risk in a large cohort of US women. (1998) (129)
Nature of Variation in Diet (1998) (129)
Smoking and mortality among women with type 2 diabetes: The Nurses' Health Study cohort. (2001) (129)
Dietary fiber and distal colorectal adenoma in men. (1997) (129)
Coffee, tea, caffeine and risk of breast cancer: A 22‐year follow‐up (2008) (128)
Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors (2019) (128)
Diet and Parkinson's disease: A potential role of dairy products in men (2002) (128)
A prospective study of postmenopausal estrogen therapy and subsequent incidence of non-insulin-dependent diabetes mellitus. (1992) (128)
Dietary fat in relation to risk of multiple sclerosis among two large cohorts of women. (2000) (128)
Point-of-purchase price and education intervention to reduce consumption of sugary soft drinks. (2010) (128)
Consumption of trans fats and estimated effects on coronary heart disease in Iran (2007) (127)
Television Watching, Leisure Time Physical Activity, and the Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (127)
Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease. (2020) (127)
Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies. (2005) (127)
Plasma organochlorine levels and the risk of breast cancer: An extended follow‐up in the Nurses' Health Study (2001) (127)
Predictive values, relative risks, and overall benefits of high and low maternal serum α-fetoprotein screening in singleton pregnancies: New epidemiologic data (1989) (126)
A prospective study of high blood pressure and cardiovascular disease in women. (1989) (126)
Nonnarcotic Analgesic Use and the Risk of Hypertension in US Women (2002) (126)
Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area. (1990) (126)
A prospective study of cigarette smoking and risk of cataract surgery in women. (1992) (125)
Folate, Vitamin B6, and Vitamin B12 Intake and the Risk of Breast Cancer Among Mexican Women (2006) (125)
Use of multivitamins, intake of B vitamins, and risk of ovulatory infertility. (2008) (125)
Duration of lactation and incidence of myocardial infarction in middle to late adulthood. (2006) (125)
Pooled analyses of 13 prospective cohort studies on folate intake and colon cancer (2010) (125)
The CAG repeat within the androgen receptor gene and benign prostatic hyperplasia. (1999) (125)
Use of acetaminophen and nonsteroidal anti-inflammatory drugs: a prospective study and the risk of symptomatic diverticular disease in men. (1998) (124)
Calibration of a semi-quantitative food frequency questionnaire in early pregnancy. (2004) (124)
Dietary patterns are associated with metabolic syndrome in an urban Mexican population. (2010) (124)
The association between tooth loss and coronary heart disease in men and women. (2007) (124)
A prospective study of coffee consumption and the risk of symptomatic gallstone disease in men. (1999) (124)
Lactation and incidence of premenopausal breast cancer: a longitudinal study. (2009) (124)
A prospective study of dairy foods intake and anovulatory infertility. (2007) (124)
Risk of breast cancer among greek women in relation to nutrient intake (1988) (124)
Fractures and lifestyle: effect of cigarette smoking, alcohol intake, and relative weight on the risk of hip and forearm fractures in middle-aged women. (1988) (123)
Calcium and dairy intakes in relation to long-term weight gain in US men. (2006) (123)
The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease risk (2021) (123)
Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. (1998) (123)
Specific fatty acids and risks of breast and prostate cancer: dietary intake. (1997) (122)
Alcohol and other dietary factors in relation to serum hormone concentrations in women at climacteric. (1991) (122)
Magnesium Intake and Risk of Coronary Heart Disease among Men (2004) (122)
A secondary prevention trial of antioxidant vitamins and cardiovascular disease in women. Rationale, design, and methods. The WACS Research Group. (1995) (122)
Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women. (1992) (122)
A genome-wide association study identifies alleles in FGFR 2 associated with risk of sporadic postmenopausal breast cancer (2012) (122)
Anthropometric and hormonal risk factors for male breast cancer: male breast cancer pooling project results. (2014) (122)
Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. (2010) (122)
Relation of food cost to healthfulness of diet among US women. (2010) (122)
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid (2007) (121)
Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China (2011) (121)
Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids (2001) (120)
Dietary glycemic load and atherothrombotic risk (2002) (120)
Diet, Lifestyle, and Genetic Risk Factors for Type 2 Diabetes: A Review from the Nurses’ Health Study, Nurses’ Health Study 2, and Health Professionals’ Follow-Up Study (2014) (120)
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women. (2015) (120)
Nut Consumption and Risk of Cardiovascular Disease. (2017) (120)
A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility (2009) (120)
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease. (2012) (120)
Ejaculation frequency and subsequent risk of prostate cancer. (2004) (119)
Mendelian randomization study of adiposity-related traits and risk of breast, ovarian, prostate, lung and colorectal cancer. (2016) (119)
Use of Postmenopausal Hormones and Risk of Myocardial Infarction (1981) (119)
Smoking and other lifestyle factors and the risk of Graves' hyperthyroidism. (2005) (119)
Racial variation in insulin-like growth factor-1 and binding protein-3 concentrations in middle-aged men. (1999) (119)
Variability in portion sizes of commonly consumed foods among a population of women in the United States. (1988) (119)
Trans fatty acids and cardiovascular disease-epidemiological data. (2006) (119)
Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer. (2016) (118)
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies (2016) (118)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies (2019) (118)
Serum lipids, lipid-lowering drugs, and the risk of breast cancer. (2005) (118)
Physical activity and risk of coronary heart disease in India. (2004) (117)
Regional variation in nephrolithiasis incidence and prevalence among United States men. (1994) (117)
Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults: The DO-HEALTH Randomized Clinical Trial. (2020) (117)
N‐acetyl transferase 2 genotypes, meat intake and breast cancer risk (1999) (117)
Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils. (1995) (117)
Muscle-Strengthening and Conditioning Activities and Risk of Type 2 Diabetes: A Prospective Study in Two Cohorts of US Women (2014) (117)
Mismatch of Sleep and Work Timing and Risk of Type 2 Diabetes (2015) (116)
A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant women. (1989) (116)
Milk consumption and the prepubertal somatotropic axis (2007) (116)
Reproductive factors and family history of breast cancer in relation to plasma estrogen and prolactin levels in postmenopausal women in the Nurses' Health Study (United States) (1995) (116)
Intakes of energy and macronutrients and the risk of benign prostatic hyperplasia. (2002) (116)
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative (2013) (116)
Dietary intakes of fat and risk of Parkinson's disease. (2003) (116)
Dietary Patterns and Risk of Prostate Cancer in U.S. Men (2006) (115)
A prospective study of reproductive factors, oral contraceptive use, and risk of colorectal cancer. (1997) (115)
Sex-specific relevance of diabetes to occlusive vascular and other mortality: a collaborative meta-analysis of individual data from 980 793 adults from 68 prospective studies (2018) (115)
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men. (2003) (115)
Dietary Fats and Coronary Heart Disease (2012) (115)
Use of Postmenopausal Hormones, Alcohol, and Risk for Invasive Breast Cancer (2002) (114)
Meat, fish and egg intake and risk of breast cancer (2003) (114)
Isotemporal substitution analysis for physical activity, television watching, and risk of depression. (2013) (114)
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies (2019) (114)
Recall (report) bias and reliability in the retrospective assessment of melanoma risk. (1991) (114)
Geographical, seasonal and gender differences in folate status among Chinese adults. (2003) (113)
Sensory blockade of smoking satisfaction (1985) (113)
Iron Intake and Risk of Ovulatory Infertility (2006) (113)
Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study (2014) (112)
Coffee consumption and coronary heart disease in women. A ten-year follow-up. (1996) (112)
Walking Compared With Vigorous Physical Activity and Risk of Type 2 Diabetes in Women (2000) (112)
A prospective study of obesity and risk of coronary heart disease among diabetic women. (2002) (111)
Moderate alcohol and decreased cardiovascular mortality in an elderly cohort. (1985) (111)
Nondense mammographic area and risk of breast cancer (2011) (111)
Diet, Lifestyle, Biomarkers, Genetic Factors, and Risk of Cardiovascular Disease in the Nurses' Health Studies. (2016) (111)
Adiposity and Different Types of Screen Time (2013) (111)
Dietary fat types and 4‐year cognitive change in community‐dwelling older women (2012) (111)
Nutrition and physical activity and chronic disease prevention: research strategies and recommendations. (2004) (111)
Past use of oral contraceptives and cardiovascular disease: a meta-analysis in the context of the Nurses' Health Study. (1990) (111)
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women. (2007) (111)
Effect of type 2 diabetes and its duration on the risk of peripheral arterial disease among men. (2004) (110)
Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study (2016) (110)
Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial. (2014) (110)
Estimating the number of deaths due to obesity: can the divergent findings be reconciled? (2007) (109)
Excess Weight and the Risk of Incident Coronary Heart Disease Among Men and Women (2010) (109)
Breastfeeding During Infancy and the Risk of Cardiovascular Disease in Adulthood (2004) (109)
Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts (2016) (109)
Anthropometric Measures and Body Composition (1998) (109)
Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies (2006) (109)
A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians. (1995) (108)
Alcohol intake and renal cell cancer in a pooled analysis of 12 prospective studies. (2007) (108)
Prospective study of talc use and ovarian cancer. (2000) (108)
Correction for the Effects of Measurement Error (1998) (108)
Prospective Study of Pre-Gravid Sugar-Sweetened Beverage Consumption and the Risk of Gestational Diabetes Mellitus (2009) (108)
Dietary patterns and pancreatic cancer risk in men and women. (2005) (108)
Low-carbohydrate diet scores and risk of type 2 diabetes in men. (2011) (108)
Serum alpha-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts. (1992) (108)
Consumption of artificial sweetener- and sugar-containing soda and risk of lymphoma and leukemia in men and women. (2012) (107)
Cigarette Smoking Before and After Breast Cancer Diagnosis: Mortality From Breast Cancer and Smoking-Related Diseases. (2016) (107)
Vitamin D Receptor Polymorphisms and Breast Cancer Risk: Results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (2009) (106)
Plasma 25-Hydroxyvitamin D and Risk of Pancreatic Cancer (2011) (106)
Associations of Food Stamp Participation With Dietary Quality and Obesity in Children (2013) (106)
Dietary fat and risk of postmenopausal breast cancer in a 20-year follow-up. (2006) (105)
The androgen receptor CAG repeat polymorphism and risk of breast cancer in the Nurses' Health Study. (2002) (105)
Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study (2015) (105)
Trajectory of body shape in early and middle life and all cause and cause specific mortality: results from two prospective US cohort studies (2016) (104)
Olive oil and prevention of chronic diseases: Summary of an International conference. (2018) (104)
Prospective assessment of breastfeeding and breast cancer incidence among 89 887 women (1996) (104)
Genome-wide association study of prostate cancer identifies a second risk locus at 8q24. Yeager M, Orr N, Hayes RB, Jacobs KB, Kraft (2007) (104)
Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time (2015) (103)
A sequence repeat in the insulin‐like growth factor‐1 gene and risk of breast cancer (2002) (103)
Plasma total homocysteine and risk of angina pectoris with subsequent coronary artery bypass surgery. (1997) (103)
Sociodemographic and lifestyle characteristics in relation to dietary patterns among young Brazilian adults (2010) (103)
Body iron stores and their determinants in healthy postmenopausal US women. (2003) (103)
Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer. (2003) (103)
Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer (2008) (103)
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects. (1997) (103)
High prevalence of hyperhomocysteinemia in Chinese adults is associated with low folate, vitamin B-12, and vitamin B-6 status. (2007) (103)
Fiber Intake and Incidence of Colorectal Cancer among 76,947 Women and 47,279 Men (2005) (103)
Dietary choline and betaine and the risk of distal colorectal adenoma in women. (2007) (102)
Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (2020) (102)
Parity and breast cancer risk: Possible effect on age at diagnosis (1986) (102)
Weight cycling and the risk of developing type 2 diabetes among adult women in the United States. (2004) (102)
Lower toenail chromium in men with diabetes and cardiovascular disease compared with healthy men. (2004) (102)
Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes. (2017) (102)
An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women. (2007) (102)
Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies (2015) (102)
Dietary fat consumption and primary open-angle glaucoma. (2002) (101)
The Reproducibility and Validity of a Self‐Administered Semiquantitative Food Frequency Questionnaire in Subjects from South Dakota and Wyoming (1993) (101)
Family size, infections, and asthma prevalence in New Zealand children. (1999) (101)
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women. (2015) (101)
Caffeine and Other Predictors of Bone Density among Pre- and Perimenopausal Women (1993) (101)
Plain-water intake and risk of type 2 diabetes in young and middle-aged women. (2012) (101)
Primary and secondary prevention in the reduction of cancer morbidity and mortality. (2001) (101)
Selenium and cancer. (1988) (101)
Plasma levels of the antioxidant selenium and risk of myocardial infarction among U.S. physicians. (1995) (101)
Weight History and All-Cause and Cause-Specific Mortality in Three Prospective Cohort Studies (2017) (100)
Use of antidepressant medication and risk of type 2 diabetes: results from three cohorts of US adults (2011) (100)
Harvard Report on Cancer Prevention (2004) (100)
Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer. (2003) (100)
Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes. (2016) (100)
Dairy Consumption and Female Height Growth: Prospective Cohort Study (2009) (100)
Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. (2013) (100)
Physical activity and risk of breast cancer in premenopausal women (2003) (100)
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts. (2015) (100)
Depression and Incident Stroke in Women (2011) (100)
Plasma Carotenoids and Tocopherols and Risk of Myocardial Infarction in a Low-Risk Population of US Male Physicians (2003) (99)
Dietary patterns and risk of colon cancer and adenoma in a cohort of men (United States) (2004) (99)
Does diet affect breast cancer risk? (2004) (99)
Not the Time to Abandon the Food Frequency Questionnaire: Point (2006) (99)
Diet and the risk of breast cancer. (1989) (99)
A Prospective Study on Dietary Acrylamide Intake and the Risk for Breast, Endometrial, and Ovarian Cancers (2010) (99)
Alcohol consumption and risk of coronary heart disease among men with type 2 diabetes mellitus. (2001) (99)
Prospective Study of Plasma Carotenoids and Tocopherols in Relation to Risk of Ischemic Stroke (2004) (99)
Body fat distribution and risk of premenopausal breast cancer in the Nurses' Health Study II. (2011) (99)
Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. (2012) (98)
Dietary fat and breast cancer. (1991) (98)
Adolescent Diet in Relation to Breast Cancer Risk among Premenopausal Women (2010) (98)
Obesity and the risk of Parkinson's disease. (2004) (98)
Cancer Incidence and Mortality and Vitamin D in Black and White Male Health Professionals (2006) (98)
Adiposity and the development of premenstrual syndrome. (2010) (98)
Glutathione S-transferase mu and theta polymorphisms and breast cancer susceptibility. (1999) (97)
Nutrient intake comparisons between Framingham and rural and Urban Puriscal, Costa Rica. Associations with lipoproteins, apolipoproteins, and low density lipoprotein particle size. (1991) (97)
Vitamin D, tuberculin skin test conversion, and latent tuberculosis in Mongolian school-age children: a randomized, double-blind, placebo-controlled feasibility trial. (2012) (97)
Anthropometric measures and their relation to incident primary open-angle glaucoma. (2010) (97)
Association of weight change, weight control practices, and weight cycling among women in the Nurses' Health Study II (2004) (97)
Effects of cigarette smoking on fasting triglyceride, total cholesterol, and HDL-cholesterol in women. (1983) (97)
Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data. (2001) (97)
Calcium and vitamin D intakes in relation to risk of distal colorectal adenoma in women. (2007) (96)
A prospective study of physical activity and prostate cancer in male health professionals. (1998) (96)
Flavonoid intake and colorectal cancer risk in men and women. (2006) (96)
Opportunities and strategies for breast cancer prevention through risk reduction (2008) (96)
A prospective study of body mass, height, and smoking on the risk of colorectal cancer in women (1991) (96)
Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury. (1997) (95)
Adult recall of adolescent diet: reproducibility and comparison with maternal reporting. (2005) (95)
Meat Mutagens and Risk of Distal Colon Adenoma in a Cohort of U.S. Men (2006) (95)
Aspirin use in relation to risk of prostate cancer. (2002) (95)
Prospective study of smoking and the risk of breast cancer. (1989) (95)
Diet Quality Indices and Postmenopausal Breast Cancer Survival (2011) (95)
The 2 × 2 factorial design: Its application to a randomized trial of aspirin and U.S. physicians (1985) (95)
Reproducibility of Plasma, Red Blood Cell, and Urine Biomarkers among Premenopausal and Postmenopausal Women from the Nurses' Health Studies (2010) (95)
Prospective study of lutein/zeaxanthin intake and risk of age-related macular degeneration. (2008) (95)
The influence of age, relative weight, smoking, and alcohol intake on the reproducibility of a dietary questionnaire. (1987) (95)
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women. (2011) (95)
Nutritional epidemiology: issues and challenges. (1987) (94)
Long-Term Weight Patterns and Risk for Cholecystectomy in Women (1999) (94)
Trajectory of body shape across the lifespan and cancer risk (2016) (94)
Longitudinal relations of television, electronic games, and digital versatile discs with changes in diet in adolescents. (2014) (94)
Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies. (2016) (94)
A Prospective Study of Oral Contraceptives and NIDDM Among U.S. Women (1997) (94)
Caffeinated and Alcoholic Beverage Intake in Relation to Ovulatory Disorder Infertility (2009) (94)
Nonsynonymous Polymorphisms in Genes in the One-Carbon Metabolism Pathway and Associations with Colorectal Cancer (2006) (93)
Carbohydrates and the risk of breast cancer among Mexican women. (2004) (93)
Relation of nutrition to bone lead and blood lead levels in middle-aged to elderly men. The Normative Aging Study. (1998) (92)
Methylenetetrahydrofolate reductase, alcohol dehydrogenase, diet, and risk of colorectal adenomas. (2003) (92)
Nearly a decade on — trends, risk factors and policy implications in global obesity (2020) (92)
Dietary Fiber Intake in Young Adults and Breast Cancer Risk (2016) (92)
Sedentary Behaviors, TV Viewing Time, and Risk of Young-Onset Colorectal Cancer (2018) (92)
Reproducibility of oral contraceptive histories and validity of hormone composition reported in a cohort of US women. (1997) (92)
The Misuse of Meta-analysis in Nutrition Research. (2017) (92)
Coffee intake is associated with lower risk of symptomatic gallstone disease in women. (2002) (92)
Prospective study of aspirin use and risk of stroke in women. (1999) (92)
Parity and incidence of non-insulin-dependent diabetes mellitus. (1992) (92)
Dietary flavonoid intake and risk of incident depression in midlife and older women123 (2016) (92)
Comparison of Bioelectrical Impedance and BMI in Predicting Obesity‐Related Medical Conditions (2006) (92)
Lifestyle‐Based Prediction Model for the Prevention of CVD: The Healthy Heart Score (2014) (92)
An overview of issues related to the correction of non-differential exposure measurement error in epidemiologic studies. (1989) (92)
Validity of a self-reported periodontal disease measure. (1996) (91)
Vitamin A supplementation for retinitis pigmentosa. (1993) (91)
Association of malnutrition and diarrhea in children aged under five years. A prospective follow-up study in a rural Sudanese community. (1988) (91)
The Association Between Dietary Patterns at Midlife and Health in Aging (2013) (91)
Plasma 25-hydroxyvitamin D and risk of breast cancer in the Nurses' Health Study II (2011) (91)
Intakes of Fruits, Vegetables, Vitamins A, C, and E, and Carotenoids and Risk of Renal Cell Cancer (2006) (91)
Informing food choices and health outcomes by use of the dietary glycemic index. (2011) (91)
Dual effect of parity on breast cancer risk. (1994) (91)
Alcohol intake, drinking patterns, and risk of prostate cancer in a large prospective cohort study. (2004) (91)
Smoking, hypertension, alcohol consumption, and risk of abdominal aortic aneurysm in men. (2007) (90)
Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? (2007) (90)
Is plasma oxidized low-density lipoprotein, measured with the widely used antibody 4E6, an independent predictor of coronary heart disease among U.S. men and women? (2006) (90)
Blood Levels of Long-Chain Polyunsaturated Fatty Acids, Aspirin, and the Risk of Colorectal Cancer (2007) (90)
Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999-2006. (2017) (90)
Population-level changes in folate intake by age, gender, and race/ethnicity after folic acid fortification. (2006) (90)
Nutrients Involved in One-Carbon Metabolism and Risk of Breast Cancer among Premenopausal Women (2007) (90)
Smoking cessation and time course of decreased risks of coronary heart disease in middle-aged women. (1994) (89)
A prospective study of oral contraceptive use and risk of breast cancer (Nurses' Health Study, United States) (2004) (89)
Relationship of a large weight loss to long-term weight change among young and middle-aged US women (2001) (89)
Potato intake and incidence of hypertension: results from three prospective US cohort studies (2016) (88)
Gonorrhea, Syphilis, Clinical Prostatitis, and the Risk of Prostate Cancer (2006) (88)
Folate Intake and Risk of Breast Cancer Characterized by Hormone Receptor Status (2005) (88)
The Mediterranean diet and health: a comprehensive overview (2021) (88)
Prevalence and correlates of hypertension: a cross-sectional study among rural populations in sub-Saharan Africa (2010) (88)
Invited commentary: a further look at dietary questionnaire validation. (2001) (88)
Obesity epidemic has emerged among Nigerians (2014) (88)
A prospective cohort study of vasectomy and prostate cancer in US men. (1993) (87)
Lactation and risk of breast cancer in a cohort of US women. (1990) (87)
Intakes of carotenoids, vitamin C, and vitamin E and MS risk among two large cohorts of women (2001) (87)
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men. (2007) (87)
Cross-Cancer Genome-Wide Analysis of Lung, Ovary, Breast, Prostate, and Colorectal Cancer Reveals Novel Pleiotropic Associations. (2016) (87)
Parity, reproductive factors, and the risk of pancreatic cancer in women. (2003) (87)
Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men. (2010) (86)
The epidemiology of selenium and cancer. (1987) (86)
Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. (2014) (86)
Oral contraceptive use and risk of melanoma in premenopausal women (1999) (86)
Pregnancy termination in relation to risk of breast cancer. (1996) (85)
Body size across the life course, mammographic density, and risk of breast cancer. (2011) (85)
Nutrition and cancer: A summary of the evidence (2004) (85)
Exogenous sex hormones and the risk of rheumatoid arthritis. (1990) (84)
Olive oil consumption and risk of type 2 diabetes in US women. (2015) (84)
Fruits, vegetables, and cancer prevention: turmoil in the produce section. (2010) (84)
Prospective study of recreational physical activity and ovarian cancer. (2001) (84)
An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults. (2017) (83)
Toenail trace element levels and breast cancer: a prospective study. (1996) (83)
Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women (2014) (83)
Breast cancer (3). (1992) (83)
A prospective study of thiazide use and fractures in women (2005) (83)
Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States) (2004) (83)
Dietary pattern, inflammation, and incidence of type 2 diabetes in women (2005) (82)
Job stress and breast cancer risk: the nurses' health study. (2004) (82)
Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies (2010) (82)
The Relationship between caffeine and coffee consumption and exfoliation glaucoma or glaucoma suspect: a prospective study in two cohorts. (2012) (82)
A Prospective Study of Reproductive History and Exogenous Estrogens on the Risk of Colorectal Cancer in Women (1991) (82)
Plasma Antibodies against Chlamydia trachomatis, Human Papillomavirus, and Human Herpesvirus Type 8 in Relation to Prostate Cancer: A Prospective Study (2007) (82)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations (2019) (82)
Comparison of the association of predicted fat mass, body mass index, and other obesity indicators with type 2 diabetes risk: two large prospective studies in US men and women (2018) (81)
Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria. (2001) (81)
Associations of self-reported sleep duration and snoring with colorectal cancer risk in men and women. (2013) (81)
Malnutrition and diarrhea. A longitudinal study among urban Mexican children. (1988) (81)
Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer (2009) (81)
Physical Activity Assessment with the ActiGraph GT3X and Doubly Labeled Water (2017) (81)
Dietary fat intake and ovarian cancer in a cohort of US women. (2002) (81)
Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors. (2012) (80)
Pulpal inflammation and incidence of coronary heart disease. (2006) (80)
Coffee, caffeine, and risk of completed suicide: Results from three prospective cohorts of American adults (2014) (80)
Dietary and Plasma Magnesium and Risk of Coronary Heart Disease Among Women (2012) (80)
Association of Dietary Nitrate Intake With Primary Open-Angle Glaucoma: A Prospective Analysis From the Nurses' Health Study and Health Professionals Follow-up Study. (2016) (80)
Plasma sex hormone concentrations and subsequent risk of breast cancer among women using postmenopausal hormones. (2005) (80)
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts (2016) (80)
Adolescent meat intake and breast cancer risk (2015) (80)
The Food Frequency Questionnaire (2007) (80)
Risk factors for hip fracture in US men aged 40 through 75 years. (1994) (80)
Prospective weight change and colon cancer risk in male US health professionals (2008) (80)
Diet quality and risk and severity of COVID-19: a prospective cohort study (2021) (80)
Central adiposity, regional fat distribution, and the risk of cholecystectomy in women (2006) (79)
Oral contraceptive use and the risk of Type 2 (non-insulin-dependent) diabetes mellitus in a large prospective study of women (1992) (79)
Glycemic load, glycemic index, and carbohydrate intake in relation to risk of cholecystectomy in women. (2005) (79)
A prospective study of the relationship between body mass index and cataract extraction among US women and men (2002) (79)
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies. (2007) (79)
Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up (2019) (79)
Weight cycling and mortality among middle-aged or older women. (2009) (79)
A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer (2008) (78)
Menopause and heart disease. A review. (1990) (78)
Carbohydrate quality and quantity and risk of type 2 diabetes in US women. (2015) (78)
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts12 (2015) (78)
Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies. (2008) (78)
Intake of carrots, spinach, and supplements containing vitamin A in relation to risk of breast cancer. (1997) (78)
Merging and emerging cohorts: Not worth the wait (2007) (78)
Prospective study of zinc intake and the risk of age-related macular degeneration. (2001) (77)
Melanoma and the sun: the effect of swimsuits and a "healthy" tan on the risk of nonfamilial malignant melanoma in women. (1991) (77)
Vitamins and Perinatal Outcomes among HIV-Negative Women in Tanzania (2007) (77)
Oral contraceptives and risk of ovarian cancer (1981) (77)
A deficiency of nutrition education in medical training. (2014) (77)
Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men. (2007) (77)
A prospective study of reproductive history and exogenous estrogens on the risk of colorectal cancer in women. (1991) (77)
A qualitative study of diverse experts' views about barriers and strategies to improve the diets and health of Supplemental Nutrition Assistance Program (SNAP) beneficiaries. (2013) (77)
Major dietary patterns and cardiovascular risk factors among young Brazilian adults (2011) (77)
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos. (2016) (77)
Prospective assessment of exclusive breastfeeding in relation to weight change in women (2003) (77)
Case-control study of melanoma and dietary vitamin D: implications for advocacy of sun protection and sunscreen use. (1992) (76)
Oral contraceptive use and malignant melanoma. (1982) (76)
Combined associations of body weight and lifestyle factors with all cause and cause specific mortality in men and women: prospective cohort study (2016) (76)
Risk factors for breast cancer in women with a breast cancer family history. (1998) (76)
A prospective study of infertility due to ovulatory disorders, ovulation induction, and incidence of breast cancer. (2006) (76)
Early-life physical activity and postmenopausal breast cancer: effect of body size and weight change. (2000) (76)
Dietary B vitamin intake and incident premenstrual syndrome. (2011) (76)
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. (2019) (76)
Alcohol consumption in relation to breast cancer risk in a cohort of United States women 25-42 years of age. (1999) (76)
Glutathione S-transferase class mu deletion polymorphism and breast cancer: results from prevalent versus incident cases. (1997) (76)
Weight status, abdominal adiposity, diabetes, and early age-related lens opacities. (2003) (76)
Incidence and progression of lower urinary tract symptoms in a large prospective cohort of United States men. (2012) (76)
Frequent nut consumption and decreased risk of cholecystectomy in women. (2004) (76)
Red Meat Intake and Risk of Breast Cancer Among Premenopausal Women (2006) (75)
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration. (2006) (75)
Dietary composition and weight change among low-income preschool children. (2003) (75)
Prospective study of bowel movement, laxative use, and risk of colorectal cancer among women. (2000) (75)
Shift Work, Chronotype, and Melatonin Rhythm in Nurses (2019) (75)
Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaire. (1990) (75)
Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines (2009) (75)
Addition of a polygenic risk score, mammographic density, and endogenous hormones to existing breast cancer risk prediction models: A nested case–control study (2018) (74)
Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor. (2015) (74)
Race, ethnicity and benign prostatic hyperplasia in the health professionals follow-up study. (2000) (74)
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide (2009) (74)
A prospective study of smoking and risk of breast cancer in young adult women. (2004) (74)
Effect of Vitamin D3 Supplements on Development of Advanced Cancer (2020) (74)
Exposure to breast milk in infancy and adult breast cancer risk. (1998) (74)
Dietary acrylamide intake and risk of premenopausal breast cancer. (2009) (74)
Lessons from dietary studies in Adventists and questions for the future. (2003) (74)
Plasma insulin-like growth factor-1 and binding protein-3 and subsequent risk of prostate cancer in the PSA era (2005) (74)
Association of type 2 diabetes susceptibility variants with advanced prostate cancer risk in the Breast and Prostate Cancer Cohort Consortium. (2012) (73)
A Prospective Study of Symptomatic Gallstones in Women: Relation With Oral Contraceptives and Other Risk Factors (1994) (73)
The relationships of abdominal obesity, hyperinsulinemia and saturated fat intake to serum lipid levels: the Normative Aging Study. (1994) (73)
Prospective Study of Alcohol Consumption and the Risk of Primary Open-Angle Glaucoma (2006) (73)
Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women (2014) (73)
Type 2 Diabetes and the Risk of Renal Cell Cancer in Women (2011) (73)
Essentials of healthy eating: a guide. (2010) (73)
Ascaris and growth rates: a randomized trial of treatment. (1979) (73)
The Association between Magnesium Intake and Fasting Insulin Concentration in Healthy Middle-Aged Women (2003) (73)
Acne and risk of prostate cancer (2007) (73)
Prospective study of cigarette smoking and the risk of primary open-angle glaucoma. (2003) (72)
Overall adherence to the dietary guidelines for americans is associated with reduced prevalence of early age-related nuclear lens opacities in women. (2004) (72)
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis (2020) (72)
Early life factors in relation to breast cancer risk in postmenopausal women. (2002) (72)
Associations between nut consumption and inflammatory biomarkers. (2016) (72)
Reproducibility of urinary biomarkers in multiple 24-h urine samples. (2017) (72)
Folate intake and risk of Parkinson's disease. (2004) (72)
Diet and lung cancer. A review of the epidemiologic evidence in humans. (1987) (72)
Circulating 25-Hydroxyvitamin D and Risk of Non-Hodgkin Lymphoma (2010) (71)
The Impact of Diabetes Mellitus on Mortality From All Causes and Coronary Heart Disease in Women (2001) (71)
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome. (2007) (71)
A prospective study of folate intake and the risk of pancreatic cancer in men and women. (2004) (71)
Dietary fat and risk of lung cancer in a pooled analysis of prospective studies. (2002) (71)
Does induced or spontaneous abortion affect the risk of breast cancer? (1996) (71)
Premenopausal endogenous steroid hormones and breast cancer risk: results from the Nurses' Health Study II (2013) (71)
Strenuous physical activity in young adulthood and risk of breast cancer (United States) (1995) (71)
Vitamin A and lung cancer. (2009) (71)
Homocysteine and marginal vitamin deficiency. The importance of adequate vitamin intake. (1993) (71)
Better diet quality and decreased mortality among myocardial infarction survivors. (2013) (71)
Antioxidant micronutrients and breast cancer. (1993) (71)
Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. (2020) (71)
A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer (2005) (71)
Prospective study of alcohol consumption patterns in relation to symptomatic gallstone disease in men. (1999) (70)
Post-diagnosis dietary factors and survival after invasive breast cancer (2010) (70)
Prospective study of predictors of vitamin D status and survival in patients with colorectal cancer (2010) (70)
Milk and Dairy Consumption among Men with Prostate Cancer and Risk of Metastases and Prostate Cancer Death (2012) (70)
Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies (2018) (70)
Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged Chinese men and women with diabetes or a high risk for diabetes. (2011) (70)
Alcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes. (2013) (70)
Fruit and vegetable consumption and risk of cholecystectomy in women. (2006) (69)
Endogenous sex hormones, breast cancer risk, and tamoxifen response: an ancillary study in the NSABP Breast Cancer Prevention Trial (P-1). (2006) (69)
Non-dietary factors as risk factors for breast cancer, and as effect modifiers of the association of fat intake and risk of breast cancer (2004) (69)
A PROSPECTIVE COHORT STUDY OF POSTMENOPAUSAL HORMONE USE AND RISK OF BREAST CANCER IN US WOMEN (1987) (69)
Prospective study of N‐acetyltransferase‐2 genotypes, meat intake, smoking and risk of colorectal cancer (2005) (69)
Weight and weight changes in early adulthood and later breast cancer risk (2017) (69)
Sugar-sweetened beverage consumption and age at menarche in a prospective study of US girls. (2015) (69)
Long-Term Intake of Dietary Fiber and Decreased Risk of Cholecystectomy in Women (2004) (69)
A case-control study of oral contraceptive use and breast cancer. (1984) (69)
Citrus Consumption and Risk of Cutaneous Malignant Melanoma. (2015) (69)
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies (2020) (69)
Bicycle guidelines and crash rates on cycle tracks in the United States. (2013) (69)
Milk consumption during teenage years and risk of hip fractures in older adults. (2014) (68)
Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer. (2011) (68)
The role of chlamydiae in genitourinary disease. (1981) (68)
A prospective study of past use of oral contraceptive agents and risk of cardiovascular diseases. (1989) (68)
Red meat intake and risk of coronary heart disease among US men: prospective cohort study (2020) (68)
ω-3 intake and visual acuity in patients with retinitis pigmentosa receiving vitamin A. (2012) (68)
Parental smoking during pregnancy and risk of overweight and obesity in the daughter (2013) (68)
Alcohol Intake Between Menarche and First Pregnancy: A Prospective Study of Breast Cancer Risk (2013) (68)
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic (2021) (68)
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer (2010) (68)
Goals for nutrition in the year 2000 (1999) (68)
Contribution of the Nurses' Health Studies to Uncovering Risk Factors for Type 2 Diabetes: Diet, Lifestyle, Biomarkers, and Genetics. (2016) (68)
Early Life Body Fatness and Risk of Colorectal Cancer in U.S. Women and Men—Results from Two Large Cohort Studies (2015) (67)
Sugar-Sweetened Beverage Intake and Cancer Recurrence and Survival in CALGB 89803 (Alliance) (2014) (67)
Dietary fat intake and endogenous sex steroid hormone levels in postmenopausal women. (2000) (67)
Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. (2008) (67)
A prospective study of the effect of alcohol consumption and ADH3 genotype on plasma steroid hormone levels and breast cancer risk. (2000) (66)
Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyle (2016) (66)
A Study of the Importance of Education and Cost Incentives on Individual Food Choices at the Harvard School of Public Health Cafeteria (2008) (66)
International food group based diet quality and risk of coronary heart disease in men and women (2017) (66)
Weight cycling and risk of gallstone disease in men. (2006) (66)
A population-based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States) (2004) (66)
Interrelation of energy intake, body size, and physical activity with prostate cancer in a large prospective cohort study. (2003) (66)
Exploration of the relationship between tetrachlorohydroquinone dehalogenase and the glutathione S-transferase superfamily. (1996) (66)
Recall and selection bias in reporting past alcohol consumption among breast cancer cases (1993) (66)
Changes in Overall Diet Quality and Subsequent Type 2 Diabetes Risk: Three U.S. Prospective Cohorts (2016) (66)
Dietary fat quality and risk of sudden cardiac death in women. (2012) (66)
Invited commentary: comparison of food frequency questionnaires. (1998) (66)
Eighteen Insulin-like Growth Factor Pathway Genes, Circulating Levels of IGF-I and Its Binding Protein, and Risk of Prostate and Breast Cancer (2010) (66)
A tetranucleotide repeat polymorphism in CYP19 and breast cancer risk. (2000) (66)
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. (2011) (66)
A saturated map of common genetic variants associated with human height (2022) (65)
Milk and other dairy foods and risk of hip fracture in men and women (2018) (65)
Dietary carbohydrates and glycaemic load and the incidence of symptomatic gall stone disease in men (2005) (65)
Statin use and the risk of cholecystectomy in women. (2009) (65)
Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women (2003) (65)
A prospective study on supplemental vitamin e intake and risk of colon cancer in women and men. (2002) (65)
Dietary carotenoids and the risk of invasive breast cancer (2009) (65)
Caffeine consumption and the risk of primary open-angle glaucoma: a prospective cohort study. (2008) (64)
Height, predictors of C-peptide and cancer risk in men. (2004) (64)
Breast cancer risk prediction with heterogeneous risk profiles according to breast cancer tumor markers. (2013) (64)
The Reliability of Self-Reported Alcohol Consumption in the Remote Past (1992) (64)
Bicycle riding, walking, and weight gain in premenopausal women. (2010) (64)
Dietary fiber reduces peripheral arterial disease risk in men. (2003) (64)
Prospective study of peripregnancy consumption of peanuts or tree nuts by mothers and the risk of peanut or tree nut allergy in their offspring. (2014) (64)
Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies (2007) (64)
Maternal Prenatal Dietary Potassium, Calcium, Magnesium, and Infant Blood Pressure (1991) (64)
Parental characteristics as predictors of birthweight. (2008) (64)
Prospective study of alcohol consumption and the risk of age-related macular degeneration. (2000) (64)
Dietary protein and risk of ischemic heart disease in middle-aged men. (2010) (64)
Are body iron stores related to the risk of coronary heart disease? (1994) (63)
Diet and Nutrition (2006) (63)
Use of aspirin, other nonsteroidal anti-inflammatory drugs, and acetaminophen and postmenopausal breast cancer incidence. (2012) (63)
Diet and peripheral arterial occlusive disease: the role of poly-, mono-, and saturated fatty acids. (1991) (63)
Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality. (2019) (63)
A Pooled Analysis of Cohort Studies (2004) (63)
Validation of Adolescent Diet Recalled by Adults (2006) (63)
Dietary vitamin A intake and the risk of mortality among children. (1994) (62)
Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses. (2015) (62)
A Prospective Study of Alcohol, Smoking, Caffeine, and the Risk of Duodenal Ulcer in Men (1997) (62)
Associations of plasma homocysteine and the methylenetetrahydrofolate reductase C677T polymorphism with carotid intima media thickness among South Asian, Chinese and European Canadians. (2004) (62)
Prediagnostic plasma IgE levels and risk of adult glioma in four prospective cohort studies. (2011) (61)
Genetic variation in DNA repair pathway genes and premenopausal breast cancer risk (2009) (61)
Fracture history and risk of breast and endometrial cancer. (2001) (61)
Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines. (2016) (61)
Diet and coronary heart disease: a case-control study in Athens, Greece. (1993) (61)
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing (2011) (61)
Stability of measurements of biomarkers of oxidative stress in blood over 36 hours. (2004) (61)
Predictors of dietary heterocyclic amine intake in three prospective cohorts. (1998) (61)
24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk. (2021) (61)
Vitamin D receptor genotype and the risk of bone fractures in women. (1998) (60)
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. (2020) (60)
Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin (2003) (60)
Cancer prevention: Molecular and epidemiologic consensus (2018) (60)
Physical exercise and reduced risk of nonfatal myocardial infarction. (1995) (60)
Physical Activity in Relation to Long‐term Weight Maintenance After Intentional Weight Loss in Premenopausal Women (2010) (60)
Fruits and Vegetables and Ovarian Cancer Risk in a Pooled Analysis of 12 Cohort Studies (2005) (60)
Prospective study of selenium levels in toenails and risk of coronary heart disease in men. (2003) (59)
Dietary fat intake and cancer risk: a controversial and instructive story. (1998) (59)
Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study. (2001) (59)
Induced and spontaneous abortion and incidence of breast cancer among young women: a prospective cohort study. (2007) (59)
Simulated validation of a brief food frequency questionnaire. (1994) (59)
A common mutation in the methylenetetrahydrofolate reductase gene and risk of coronary heart disease: results among U.S. men. (1998) (59)
Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women (2010) (59)
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women. (2018) (59)
Insulin-like growth factor I (IGF-I), IGF-binding protein-3 and the risk of colorectal adenoma and cancer in the Nurses' Health Study. (2000) (59)
Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer (1992) (59)
Dietary patterns and the risk of breast cancer. (2005) (59)
Dietary vitamin A intake and the incidence of diarrhea and respiratory infection among Sudanese children. (1995) (58)
Variability in Diagnostic Evaluation and Criteria for Gestational Diabetes (1996) (58)
Adherence to Mediterranean diet and subjective cognitive function in men (2018) (58)
Joint association of alcohol and folate intake with risk of major chronic disease in women. (2003) (58)
Long-term intake of trans-fatty acids and risk of gallstone disease in men. (2005) (58)
Prospective study of cataract extraction and risk of coronary heart disease in women. (2001) (58)
Harvard Report on Cancer Prevention. Volume 3: prevention of colon cancer in the United States. (1999) (58)
High‐Dose Vitamin D3 during Tuberculosis Treatment in Mongolia. A Randomized Controlled Trial (2017) (58)
Moles and site-specific risk of nonfamilial cutaneous malignant melanoma in women. (1989) (58)
Overall and Central Obesity and Risk of Lung Cancer: A Pooled Analysis (2018) (58)
Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish? (2008) (58)
Total Fluid Intake and Use of Individual Beverages and Risk of Renal Cell Cancer in Two Large Cohorts (2006) (57)
Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort. (2012) (57)
Postmenopausal estrogen use and heart disease. (1986) (57)
Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies. (2012) (57)
New directions in dietary studies of coronary heart disease. (1995) (57)
A cost-effectiveness analysis of folic acid fortification policy in the United States (2009) (57)
Postmenopausal estrogens--opposed, unopposed, or none of the above. (2000) (57)
Vitamin supplement use among registered nurses. (1981) (57)
Cod Liver Oil, Vitamin A Toxicity, Frequent Respiratory Infections, and the Vitamin D Deficiency Epidemic (2008) (57)
New weight guidelines for Americans: justified or injudicious? (1991) (57)
Prospective Study of Adolescent Alcohol Consumption and Risk of Benign Breast Disease in Young Women (2010) (57)
Nutrition and health: guidelines for dental practitioners. (2009) (57)
Physical activity patterns and prevention of weight gain in premenopausal women (2009) (57)
Early life risk factors in cancer: The relation of birth weight to adult obesity (2003) (56)
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. (2003) (56)
Intake of alcohol and alcoholic beverages and the risk of basal cell carcinoma of the skin. (2002) (56)
Life-course weight characteristics and the risk of gestational diabetes (2010) (56)
Common Genetic Variants in Prostate Cancer Risk Prediction—Results from the NCI Breast and Prostate Cancer Cohort Consortium (BPC3) (2012) (56)
Plasma fluorescent oxidation products as potential markers of oxidative stress for epidemiologic studies. (2007) (56)
Long-term nutrient intake and 5-year change in nuclear lens opacities. (2005) (56)
Additional ways to diminish the deleterious effects of red meat-reply. (2012) (56)
Presenting statistical uncertainty in trends and dose-response relations. (1999) (56)
Contributions of specific foods to absolute intake and between-person variation of nutrient consumption. (1991) (56)
Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach based on a methodological systematic review (2019) (55)
Effect of vitamin E on lipids. (1983) (55)
Nutritional epidemiology issues in chronic disease at the turn of the century. (2000) (55)
Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine. (2005) (55)
Glycemic Load, Glycemic Index, and the Risk of Breast Cancer Among Mexican Women (2005) (55)
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women (2021) (55)
Urinary estrogens and estrogen metabolites and subsequent risk of breast cancer among premenopausal women. (2012) (55)
Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women. (2017) (55)
Nutritional and socio-demographic risk indicators of malaria in children under five: a cross-sectional study in a Sudanese rural community. (1987) (55)
Choline and Betaine Intake and the Risk of Colorectal Cancer in Men (2010) (54)
Subjective response to cigarette smoking following airway anesthetization. (1984) (54)
Self-Administered Semiquantitative Food Frequency Questionnaires: Patterns, Predictors, and Interpretation of Omitted Items (2009) (54)
Changes in fish consumption in midlife and the risk of coronary heart disease in men and women. (2013) (54)
Preschool diet and adult risk of breast cancer (2006) (54)
Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance). (2015) (54)
Toenail nicotine levels as a biomarker of tobacco smoke exposure. (2002) (54)
Risk factors for wrist fracture: effect of age, cigarettes, alcohol, body height, relative weight, and handedness on the risk for distal forearm fractures in men. (1994) (54)
Inclusion of endogenous hormone levels in risk prediction models of postmenopausal breast cancer. (2014) (54)
Questionnaire assessment of antioxidants and retinol intakes in Mexican women. (1999) (54)
Adolescent diet and incidence of proliferative benign breast disease. (2003) (53)
Intakes of fruits, vegetables and carbohydrate and the risk of CVD (2009) (53)
Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer (2014) (53)
Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study (2017) (53)
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies. (2015) (53)
A comprehensive analysis of common IGF1, IGFBP1 and IGFBP3 genetic variation with prospective IGF-I and IGFBP-3 blood levels and prostate cancer risk among Caucasians. (2010) (53)
Early Life Factors and Incidence of Proliferative Benign Breast Disease (2005) (53)
FTO Genotype, Vitamin D Status, and Weight Gain During Childhood (2014) (53)
Type of postmenopausal hormone use and risk of breast cancer: 12-year follow-up from the Nurses' Health Study (1992) (53)
Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes: A 12-Week Randomized Controlled Trial. (2018) (52)
Cigarette Smoking and Risk of Stroke in Middle-Aged Women (1988) (52)
Frequency of use of acetaminophen, nonsteroidal anti‐inflammatory drugs, and aspirin in US women (2002) (52)
Strategies to Improve the Dietary Quality of Supplemental Nutrition Assistance Program (SNAP) Beneficiaries: An Assessment of Stakeholder Opinions (2013) (52)
Convergence of philosophy and science: the third international congress on vegetarian nutrition. (1999) (52)
[Beverage consumption for a healthy life: recommendations for the Mexican population]. (2008) (52)
Weight training, aerobic physical activities, and long-term waist circumference change in men (2014) (52)
Dietary pattern analysis for the evaluation of dietary guidelines. (2008) (52)
Nut consumption and risk of pancreatic cancer in women (2013) (52)
Predictive values, relative risks, and overall benefits of high and low maternal serum alpha‐fetoprotein screening in singleton pregnancies: New epidemiologic data (1990) (52)
Lactation in Relation to Postmenopausal Breast Cancer (1999) (52)
Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle‐aged women (2014) (52)
Prospective study of diet and the risk of duodenal ulcer in men. (1997) (52)
Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234 (2014) (52)
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies. (2019) (52)
A prospective study of dietary lactose and ovarian cancer (2004) (52)
Laboratory reproducibility of endogenous hormone levels in postmenopausal women. (1994) (52)
Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States) (2002) (51)
Alcohol consumption in relation to risk of cholecystectomy in women. (2003) (51)
Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program: Perspectives from the Participants (2016) (51)
A prospective cohort study of red wine consumption and risk of prostate cancer (2007) (51)
A prospective study of intakes of zinc and heme iron and colorectal cancer risk in men and women (2011) (51)
Family history of breast cancer, age and benign breast disease (2002) (51)
Mercury Exposure and Risk of Hypertension in US Men and Women in 2 Prospective Cohorts (2012) (51)
Reference ranges of retinol, tocopherols, lycopene and alpha- and beta-carotene in plasma by simultaneous high-performance liquid chromatographic analysis. (1987) (51)
Approaches for conducting large cohort studies. (1998) (51)
Preconception Folate and Vitamin B6 Status and Clinical Spontaneous Abortion in Chinese Women (2002) (51)
Iron Status Predicts Treatment Failure and Mortality in Tuberculosis Patients: A Prospective Cohort Study from Dar es Salaam, Tanzania (2012) (51)
Nutrition and breast cancer (2004) (51)
A prospective study of breast size and premenopausal breast cancer incidence (2006) (50)
Dietary glycemic load and risk of age-related cataract. (2004) (50)
Plasma tea polyphenol levels and subsequent risk of breast cancer among Japanese women: a nested case–control study (2010) (50)
Strategies for minimizing cancer risk. (1996) (50)
Genetic variation and circulating levels of IGF‐I and IGFBP‐3 in relation to risk of proliferative benign breast disease (2010) (50)
Phobic Anxiety Is Associated With Higher Serum Concentrations of Adipokines and Cytokines in Women With Diabetes (2009) (50)
Dietary selenium in humans toenails as an indicator (1983) (50)
Milk, dairy intake and risk of endometrial cancer: A 26‐year follow‐up (2012) (50)
Adiposity and Sex Hormones in Girls (2007) (50)
Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women (2013) (50)
A case-control study of BCG and childhood tuberculosis in Cali, Colombia. (1985) (50)
Which are the greatest recent discoveries and the greatest future challenges in nutrition? (2009) (50)
Healthy dietary patterns and risk of breast cancer by molecular subtype (2016) (49)
A prospective study of vitamin supplement intake and cataract extraction among U.S. women. (1999) (49)
Energy adjustment of nutrient intakes is preferable to adjustment using body weight and physical activity in epidemiological analyses (2013) (49)
Longitudinal and secular trends in dietary supplement use: Nurses¡ Health Study and Health Professionals Follow‐up Study, 1986–2006 (2013) (49)
Fish: balancing health risks and benefits. (2005) (49)
Alcohol Consumption and Risk of Stroke in Women (2010) (49)
Recreational physical activity and ovarian cancer in a population‐based case‐control study (2002) (49)
Aspirin use and lung cancer in men (2003) (49)
Plasma folate, methylenetetrahydrofolate reductase (MTHFR), and colorectal cancer risk in three large nested case–control studies (2012) (49)
Weight-control behaviors and subsequent weight change among adolescents and young adult females. (2010) (49)
Dietary Marine n-3 Fatty Acids in Relation to Risk of Distal Colorectal Adenoma in Women (2005) (48)
Diet and breast cancer (2007) (48)
Lack of association between dietary protein intake and risk of stroke among middle-aged men. (2010) (48)
Alcohol Intake and Colorectal Cancer: A Comparison of Approaches for Including Repeated Measures of Alcohol Consumption (2008) (48)
Milk and Health. (2020) (48)
Validation of a food frequency questionnaire measurement of selected nutrients using biological markers in African-American men (2007) (48)
Choline intake and risk of lethal prostate cancer: incidence and survival. (2012) (48)
Effect of additional questions about fat on the validity of fat estimates from a food frequency questionnaire (1998) (48)
Distinction between symptoms of voiding and filling in benign prostatic hyperplasia: findings from the Health Professionals Follow-up Study. (1998) (48)
Calcium channel blockers, cancer incidence, and cancer mortality in a cohort of U.S. Women (1998) (48)
Adult weight change and incidence of premenopausal breast cancer (2012) (48)
Isoflavone Intake and the Risk of Coronary Heart Disease in US Men and Women (2020) (47)
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities. (2005) (47)
Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease (2010) (47)
Calcium intake and the incidence of forearm and hip fractures among men. (1997) (47)
Reproducibility and Validity of a Chinese Food Frequency Questionnaire (2010) (47)
Retrospective analysis of birth weight and prostate cancer in the Health Professionals Follow-up Study. (1998) (47)
Vitamin D Receptor Genotype and the Risk of Bone Fractures in Women (1998) (47)
Diet, body build, and breast cancer. (1994) (47)
Long-Chain Saturated Fatty Acids Consumption and Risk of Gallstone Disease Among Men (2008) (47)
Dairy products and pancreatic cancer risk: a pooled analysis of 14 cohort studies. (2014) (47)
Cohort Profile: The Mexican Teachers' Cohort (MTC). (2015) (47)
The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals. (2003) (47)
The vitamin D for COVID-19 (VIVID) trial: A pragmatic cluster-randomized design (2020) (47)
Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study (2010) (47)
Effect of alternate-day regular and enteric-coated aspirin on platelet aggregation, bleeding time, and thromboxane A2 levels in bleeding-time blood. (1986) (47)
The Association Between Fruit and Vegetable Consumption and Peripheral Arterial Disease (2003) (47)
Prospective studies of diet and breast cancer (1994) (46)
Alcohol consumption and high-density lipoprotein cholesterol in marathon runners. (1980) (46)
Maternal zinc and fetal neural tube defects. (1992) (46)
Self-reports of mole counts and cutaneous malignant melanoma in women: methodological issues and risk of disease. (1988) (46)
DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts (2015) (46)
An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer. (2017) (46)
Glycemic index, glycemic load, and carbohydrate intake in relation to risk of distal colorectal adenoma in women. (2004) (46)
Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men (2019) (46)
Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy (2018) (46)
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women. (2011) (46)
Body anthropometry and the risk of hip and wrist fractures in men: results from a prospective study. (1998) (46)
Exogenous Hormone Use: Oral Contraceptives, Postmenopausal Hormone Therapy, and Health Outcomes in the Nurses' Health Study. (2016) (46)
Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance) (2018) (45)
Obesity and the risk of systemic lupus erythematosus among women in the Nurses' Health Studies. (2017) (45)
A prospective cohort study of nut consumption and the risk of gallstone disease in men. (2004) (45)
Macronutrients and Insulin Resistance in Cholesterol Gallstone Disease (2008) (45)
Recall of Remote Diet (1998) (45)
β-Carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of European descent. (2012) (45)
Implications of total energy intake for epidemiologic studies of breast and large-bowel cancer. (1987) (45)
The 2 x 2 factorial design: its application to a randomized trial of aspirin and carotene in U.S. physicians. (1985) (45)
Long-term status and change of body fat distribution, and risk of colorectal cancer: a prospective cohort study. (2015) (45)
Oral contraceptives and breast cancer. A prospective cohort study (1986) (45)
Dietary Vitamin A Intake in Relation to Child Growth (1997) (45)
Folate supplementation and cardiovascular disease (2006) (45)
Use of aspirin, other nonsteroidal anti-inflammatory drugs, and acetaminophen and risk of breast cancer among premenopausal women in the Nurses' Health Study II. (2009) (44)
Nutrition Education in Medical School, Residency Training, and Practice. (2019) (44)
Menstrual Cycle Characteristics and Incidence of Premenopausal Breast Cancer (2005) (44)
Smoking cessation and risk of cataract extraction among US women and men. (2002) (44)
Being breastfed in infancy and breast cancer incidence in adult life: results from the two nurses' health studies. (2001) (44)
Choline and betaine intake and risk of breast cancer among post-menopausal women (2010) (44)
Cigarette Smoking and Risk of Early Natural Menopause (2018) (44)
Insulin-like growth factor pathway genetic polymorphisms, circulating IGF1 and IGFBP3, and prostate cancer survival. (2014) (44)
Three daily servings of reduced-fat milk: an evidence-based recommendation? (2013) (44)
Genome-wide association study of germline variants and breast cancer-specific mortality (2019) (44)
Fat, energy and breast cancer. (1997) (44)
Prediagnostic Use of Hormone Therapy and Mortality After Breast Cancer (2008) (44)
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes—Evidence From the Validation Studies Pooling Project (2018) (44)
Dietary assessment methods. (1995) (44)
Childhood Size and Life Course Weight Characteristics in Association With the Risk of Incident Type 2 Diabetes (2010) (44)
Alcohol and breast cancer risk: a case-control study from northern Italy. (1991) (43)
Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women (2012) (43)
Comprehensive Assessment of Diet Quality and Risk of Precursors of Early-Onset Colorectal Cancer. (2020) (43)
Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies (2019) (43)
Fruit and Vegetable Intake and Mortality (2021) (43)
A prospective study of plasma total cysteine and risk of breast cancer. (2003) (43)
Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies (2006) (43)
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies (2015) (43)
The dietary pyramid: does the foundation need repair? (1998) (43)
The combined influence of multiple sex and growth hormones on risk of postmenopausal breast cancer: a nested case-control study (2011) (43)
Perspective: Are Large, Simple Trials the Solution for Nutrition Research? (2018) (43)
Reduced-Carbohydrate Diets: No Roll in Weight Management? (2004) (43)
Evaluation of the 24-Hour Recall as a Reference Instrument for Calibrating Other Self-Report Instruments in Nutritional Cohort Studies: Evidence From the Validation Studies Pooling Project (2017) (42)
The Korea Nurses' Health Study: A Prospective Cohort Study. (2017) (42)
Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts (2017) (42)
Suicide mortality in relation to dietary intake of n-3 and n-6 polyunsaturated fatty acids and fish: equivocal findings from 3 large US cohort studies. (2014) (42)
A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses’ Health Study (2017) (42)
Public support for policies to improve the nutritional impact of the Supplemental Nutrition Assistance Program (SNAP) (2012) (42)
Folate Intake and Risk of Stroke Among Women (2004) (42)
Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data (2009) (42)
Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study (2014) (42)
Adult height, age at attained height, and incidence of breast cancer in premenopausal women (2006) (42)
Comparison of Diets of Diabetic and Nondiabetic Women (1993) (42)
Overview of Nutritional Epidemiology (1998) (41)
Prospective study of calcium channel blocker use, cardiovascular disease, and total mortality among hypertensive women: the Nurses' Health Study. (1998) (41)
X-ray structures of a designed binding site in trypsin show metal-dependent geometry. (1996) (41)
Jewish religion and risk of breast cancer (1996) (41)
Late age at first full term birth is strongly associated with lobular breast cancer (2011) (41)
The usual intake of lignans but not that of isoflavones may be related to cardiovascular risk factors in U.S. men. (2005) (41)
Breast cancer--early life matters. (2004) (41)
Additive interactions between susceptibility single-nucleotide polymorphisms identified in genome-wide association studies and breast cancer risk factors in the Breast and Prostate Cancer Cohort Consortium. (2014) (41)
Post-GWAS gene-environment interplay in breast cancer: results from the Breast and Prostate Cancer Cohort Consortium and a meta-analysis on 79,000 women. (2014) (41)
Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors. (2017) (41)
Adolescent physical activity in relation to breast cancer risk (2014) (41)
Plasma insulin‐like growth factor 1 is positively associated with low‐grade prostate cancer in the Health Professionals Follow‐up Study 1993–2004 (2011) (41)
Longitudinal study of birthweight and the incidence of breast cancer in adulthood. (2006) (41)
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women. (2019) (41)
Vaginal estrogen use and chronic disease risk in the Nurses' Health Study. (2019) (41)
Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies (2017) (40)
Proportion of colon cancer attributable to lifestyle in a cohort of US women (2015) (40)
Dietary patterns, the Alternate Healthy Eating Index and plasma sex hormone concentrations in postmenopausal women (2007) (40)
The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men: a prospective cohort study. (2004) (40)
Vitamin supplement use and the risk of non-Hodgkin's lymphoma among women and men. (2001) (40)
Abdominal obesity and hip fracture: results from the Nurses’ Health Study and the Health Professionals Follow-up Study (2016) (40)
Lifetime grain consumption and breast cancer risk (2016) (40)
Factors associated with oxidative stress and cancer risk in the Breast and Prostate Cancer Cohort Consortium (2014) (40)
The 2010 Dietary Guidelines--the best recipe for health? (2011) (40)
Dietary Insulin Load, Dietary Insulin Index, and Colorectal Cancer (2010) (39)
Plasma free 25-hydroxyvitamin D, vitamin D binding protein, and risk of breast cancer in the Nurses’ Health Study II (2014) (39)
Body Fatness during Childhood and Adolescence, Adult Height, and Risk of Colorectal Adenoma in Women (2011) (39)
Effect of type 2 diabetes and its duration on the risk of peripheral arterial disease among men (2004) (39)
Opportunities to reduce childhood hunger and obesity: restructuring the Supplemental Nutrition Assistance Program (the Food Stamp Program). (2012) (39)
Plasma fluorescent oxidation products: independent predictors of coronary heart disease in men. (2007) (39)
Longitudinal study of hearing loss and subjective cognitive function decline in men (2019) (39)
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Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies (2019) (39)
Few changes in food security and dietary intake from short-term participation in the Supplemental Nutrition Assistance Program among low-income Massachusetts adults. (2014) (38)
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Vitamin A supplementation and dietary vitamin A in relation to the risk of xerophthalmia. (1993) (38)
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Introduction: Nutrition and cancer (2004) (37)
Fetal Exposure to Parental Smoking and the Risk of Type 2 Diabetes in Adult Women (2014) (37)
Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts. (2015) (37)
A prospective study of aspirin use and cataract extraction in women. (1993) (37)
Cyclin D1 A870G polymorphism and the risk of colorectal cancer and adenoma (2006) (37)
Genetic Variation in the Vitamin D Pathway in Relation to Risk of Prostate Cancer—Results from the Breast and Prostate Cancer Cohort Consortium (2013) (37)
Parental Smoking in Pregnancy and the Risks of Adult-Onset Hypertension (2013) (37)
Measurement of Tobacco Smoke Exposure: Comparison of Toenail Nicotine Biomarkers and Self-Reports (2008) (37)
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Large-scale exploration of gene-gene interactions in prostate cancer using a multistage genome-wide association study. (2011) (37)
Dietary Intakes of Eicosapentaenoic Acid and Docosahexaenoic Acid and Risk of Age-Related Macular Degeneration. (2017) (37)
Comprehensive analysis of hormone and genetic variation in 36 genes related to steroid hormone metabolism in pre- and postmenopausal women from the breast and prostate cancer cohort consortium (BPC3). (2011) (37)
Bidi and cigarette smoking and risk of acute myocardial infarction among males in urban India (2005) (37)
Physical activity and chronic prostatitis/chronic pelvic pain syndrome. (2015) (37)
Short-term weight gain and breast cancer risk by hormone receptor classification among pre- and postmenopausal women (2015) (36)
Moderate alcoholic beverage intake and early nuclear and cortical lens opacities (2003) (36)
Use of Toenail Fluoride Levels as an Indicator for the Risk of Hip and Forearm Fractures in Women (1998) (36)
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Dietary fat intake and early age-related lens opacities. (2005) (36)
Breast Cancer Research in the Nurses' Health Studies: Exposures Across the Life Course. (2016) (36)
Interactions between Plasma Levels of 25-Hydroxyvitamin D, Insulin-Like Growth Factor (IGF)-1 and C-Peptide with Risk of Colorectal Cancer (2011) (36)
Does the High Prevalence of Vitamin D Deficiency in African Americans Contribute to Health Disparities? (2021) (36)
Vitamin A and cancers of the breast, large bowel, and prostate: epidemiologic evidence. (2009) (36)
Authors' Response to “Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires” (1992) (36)
Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals (2010) (36)
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Intakes of Alcohol and Folate During Adolescence and Risk of Proliferative Benign Breast Disease (2012) (36)
Diet and breast cancer risk reduction. (2007) (35)
Lactation in relation to postmenopausal breast cancer. (1999) (35)
Overview and perspective in human nutrition. (2008) (35)
Intakes of Magnesium, Potassium, and Calcium and the Risk of Stroke among Men (2015) (35)
Vitamin D supplementation and growth in urban Mongol school children: Results from two randomized clinical trials (2017) (35)
Dietary Diabetes Risk Reduction Score, Race and Ethnicity, and Risk of Type 2 Diabetes in Women (2015) (35)
Dietary protein and the risk of cholecystectomy in a cohort of US women: the Nurses' Health Study. (2004) (35)
Alcohol Consumption in Relation to Plasma Sex Hormones, Prolactin, and Sex Hormone–Binding Globulin in Premenopausal Women (2014) (35)
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Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle‐Aged Women (2016) (35)
Combined Associations of a Polygenic Risk Score and Classical Risk Factors With Breast Cancer Risk (2020) (35)
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Physical activity's impact on the association of fat and fiber intake with survival after breast cancer. (2009) (34)
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Sustained weight loss and risk of breast cancer in women ≥50 years: a pooled analysis of prospective data. (2019) (34)
Premenopausal plasma 25-hydroxyvitamin D, mammographic density, and risk of breast cancer (2014) (34)
Prospective study of growth and development in older girls and risk of benign breast disease in young women (2011) (34)
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Dietary Fat, Fiber, and Carbohydrate Intake in Relation to Risk of Endometrial Cancer (2011) (33)
Left-handedness in relation to breast cancer risk in postmenopausal women. (2000) (33)
Association of breast cancer risk loci with breast cancer survival (2015) (33)
Plasma Magnesium and Risk of Ischemic Stroke Among Women (2014) (33)
Weight loss in the elderly: cause or effect of poor health? (1997) (33)
Soda consumption and risk of hip fractures in postmenopausal women in the Nurses' Health Study. (2014) (33)
Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. (1993) (33)
Risk of Bladder Cancer by Geographic Region in a U.S. Cohort of Male Health Professionals (2001) (33)
The relation of breast size to breast cancer risk in postmenopausal women (United States) (1999) (33)
Folic acid and neural tube defect: can't we come to closure? (1992) (33)
Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women (2019) (33)
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Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women (2013) (33)
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Low Carbohydrate Diet From Plant or Animal Sources and Mortality Among Myocardial Infarction Survivors (2014) (32)
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Biochemical Indicators of Dietary Intake (1998) (32)
Vitamin A supplementation and plasma retinol levels: a randomized trial among women. (1984) (32)
A case‐control study of risk indicators among women with premenopausal and early postmenopausal breast cancer (1984) (31)
Alcohol consumption and ovarian cancer risk in a population‐based case–control study (2006) (31)
Physical activity and inactivity and risk of hip fractures in men. (2014) (31)
Plasma C-Peptide, Mammographic Breast Density, and Risk of Invasive Breast Cancer (2013) (31)
Consumption of processed food dietary patterns in four African populations (2018) (31)
Oral contraceptives and ovulatory causes of delayed fertility. (1997) (31)
Nutrient intakes and blood pressure in normotensive males. (1991) (31)
Dietary Phosphatidylcholine Intake and Type 2 Diabetes in Men and Women (2015) (31)
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Common germline polymorphisms associated with breast cancer-specific survival (2015) (31)
High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women. (2016) (30)
Height and Body Size in Childhood, Adolescence, and Young Adulthood and Breast Cancer Risk According to Molecular Subtype in the Nurses' Health Studies (2016) (30)
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Dietary carotenoids related to risk of incident Alzheimer dementia (AD) and brain AD neuropathology: a community-based cohort of older adults. (2020) (30)
The use of B vitamin supplements and peripheral arterial disease risk in men are inversely related. (2003) (30)
A Prospective Study of Postmenopausal Estrogen Therapy and Coronary Heart Disease (1986) (30)
Consumption of low-fat dairy products may delay natural menopause. (2013) (30)
Adulthood Weight Change and Risk of Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study (2015) (30)
Diet quality and genetic association with body mass index: results from 3 observational studies. (2018) (30)
Use of permanent hair dyes and risk of breast cancer. (1987) (30)
Acrylamide Hemoglobin Adduct Levels and Ovarian Cancer Risk: A Nested Case–Control Study (2013) (30)
Plasma 25-hydroxyvitamin D and risk of premenstrual syndrome in a prospective cohort study (2014) (29)
The global availability of n-3 fatty acids (2011) (29)
Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts (2021) (29)
Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus (2012) (29)
Food Predictors of Plasma Carotenoids (2013) (29)
Genetic Data from Nearly 63,000 Women of European Descent Predicts DNA Methylation Biomarkers and Epithelial Ovarian Cancer Risk. (2018) (29)
Physical activity and the risk of community-acquired pneumonia in US women. (2010) (29)
Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies (2017) (29)
Plasma C-peptide is inversely associated with calcium intake in women and with plasma 25-hydroxy vitamin D in men. (2009) (29)
Recent oral contraceptive use and risk of breast cancer (United States) (1996) (29)
Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies (2015) (29)
A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer (2014) (29)
Risk of symptomatic Covid-19 among frontline healthcare workers (2020) (29)
Dietary insulin load, dietary insulin index, and risk of pancreatic cancer. (2011) (29)
Alcohol consumption and incidence of benign breast disease. (2002) (28)
Delocalizing trypsin specificity with metal activation. (1996) (28)
Body mass index and risk of death in Asian Americans. (2014) (28)
The Women’s Health Initiative Randomized Controlled Dietary Modification Trial: a post-mortem (2009) (28)
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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) (2020) (28)
Vitamin and micronutrient intake and the risk of community-acquired pneumonia in US women. (2007) (28)
Hormone Therapy Use and Risk of Chronic Disease in the Nurses’ Health Study: A Comparative Analysis With the Women's Health Initiative (2017) (28)
Validity of adolescent diet recall 48 years later. (2009) (28)
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Association of C-peptide and leptin with prostate cancer incidence in the Health Professionals Follow-up Study (2014) (28)
Prospective Study of Estrogen Replacement Therapy and Risk of Breast Cancer in Postmenopausal Women (1991) (27)
Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women (2018) (27)
Biological variability dominates and influences analytical variance in HPLC-ECD studies of the human plasma metabolome (2006) (27)
trans-Fatty Acid Isomers in Adipose Tissue Have Divergent Associations with Adiposity in Humans (2010) (27)
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies (2018) (27)
Milk Consumption after Age 9 Years Does Not Predict Age at Menarche. (2015) (27)
Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts (2017) (27)
Nut consumption and risk of colorectal cancer in women (2016) (27)
Alcoholic beverage consumption and risk of breast cancer in Spain (1993) (27)
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The 2005 Food Guide Pyramid: an opportunity lost? (2007) (26)
Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults (2013) (26)
Assessment of a dietary questionnaire in cancer patients receiving cytotoxic chemotherapy. (2005) (26)
A prospective study of cigarette smoking and risk of cataract surgery in women (1993) (26)
Polymorphic repeat in AIB1 does not alter breast cancer risk (2000) (26)
Meat Consumption, Heterocyclic Amines, NAT2, and the Risk of Breast Cancer (2008) (26)
Genetic risk variants associated with in situ breast cancer (2015) (26)
Plasma steroid hormones, surgery for benign prostatic hyperplasia, and severe lower urinary tract symptoms (1999) (26)
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Aspirin use, body mass index, physical activity, plasma C-peptide, and colon cancer risk in US health professionals. (2011) (25)
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Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine (2005) (24)
Insulin‐like growth factor pathway genes and blood concentrations, dietary protein and risk of prostate cancer in the NCI Breast and Prostate Cancer Cohort Consortium (BPC3) (2013) (24)
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Physical activity across adulthood and subjective cognitive function in older men (2017) (23)
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Dietary Fat, Fiber, and Carbohydrate Intake and Endogenous Hormone Levels in Premenopausal Women (2010) (23)
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Adolescent dietary patterns and premenopausal breast cancer incidence. (2016) (23)
Electric Blanket or Mattress Cover Use and Breast Cancer Incidence in Women 50–79 Years of Age (2001) (23)
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Vitamin intake is not associated with community-acquired pneumonia in U.S. men. (2004) (23)
Long-Term Effect of Magnesium Consumption on the Risk of Symptomatic Gallstone Disease Among Men (2008) (23)
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The Premenopausal Breast Cancer Collaboration: A Pooling Project of Studies Participating in the National Cancer Institute Cohort Consortium (2017) (22)
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Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women (2021) (22)
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Parental age at delivery and incidence of breast cancer: a prospective cohort study (2007) (22)
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Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (22)
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Postmenopausal hormone use and lens opacities (2002) (22)
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Vitamin B-12 deficiency is prevalent in 35- to 64-year-old Chinese adults. (2007) (22)
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Changes in Sugar-Sweetened Soda Consumption, Weight, and Waist Circumference: 2-Year Cohort of Mexican Women (2017) (21)
Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke (2021) (21)
Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow‐Up Study (2014) (21)
Vitamin D supplementation and musculoskeletal health. (2019) (21)
Adolescent Carotenoid Intake and Benign Breast Disease (2014) (21)
Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer (2014) (21)
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A randomized clinical trial of home-based exercise combined with a slight caloric restriction on obesity prevention among women. (2010) (21)
Cigarette smoking and non-fatal myocardial infarction in women. (1981) (21)
Alcohol Intake and Risk of Lethal Prostate Cancer in the Health Professionals Follow-Up Study. (2019) (21)
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The interaction between early‐life body size and physical activity on risk of breast cancer (2015) (21)
Dietary recommendations: comparing dietary guidelines from Brazil and the United States. (2010) (21)
The great fat debate: total fat and health. (2011) (21)
A prospective study of alcohol consumption and cataract extraction among U.S. women. (2000) (21)
Vertex balding, plasma insulin-like growth factor 1, and insulin-like growth factor binding protein 3. (2000) (21)
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Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women. (2009) (21)
Adolescent intakes of vitamin D and calcium and incidence of proliferative benign breast disease (2012) (20)
Plant‐Based Diets and the Risk of Coronary Heart Disease in US Adults (2017) (20)
Premenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses’ health studies (2015) (20)
Dietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density (2007) (20)
Fluorescent Oxidation Products and Risk of Coronary Heart Disease: A Prospective Study in Women (2013) (20)
Improving fruit and vegetable intake attenuates the genetic association with long-term weight gain. (2019) (20)
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Asthma and risk of lethal prostate cancer in the Health Professionals Follow‐Up Study (2015) (20)
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Science souring on sugar (2013) (19)
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Meat Mutagens and Breast Cancer in Postmenopausal Women—A Cohort Analysis (2010) (19)
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Antioxidant intake and risk of endometrial cancer: Results from the Nurses' Health Study (2011) (19)
Vitamin D–Associated Genetic Variation and Risk of Breast Cancer in the Breast and Prostate Cancer Cohort Consortium (BPC3) (2014) (19)
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Surrogate Sources of Dietary Information (1998) (19)
Will High-Carbohydrate/Low-Fat Diets Reduce the Risk of Coronary Heart Disease? (44564D) (2000) (19)
Re: "combined postmenopausal hormone therapy and cardiovascular disease: toward resolving the discrepancy between observational studies and the women's health initiative clinical trial". (2006) (19)
Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies (2020) (18)
Metabolomic Signatures of Long-term Coffee Consumption and Risk of Type 2 Diabetes in Women (2020) (18)
Nongenetic factors in the causation of breast cancer (2014) (18)
Response to the International Life Sciences Institute report on trans fatty acids (1995) (18)
Fruit and vegetable intake and risk of frailty in women 60 years old or older. (2020) (18)
Low‐carbohydrate diets: a place in health promotion? (2007) (18)
Prospective cohort studies of vitamin B-6 intake and colorectal cancer incidence: modification by time? (2012) (18)
Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial Prevention (2016) (18)
Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density (2016) (18)
The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement. (2016) (18)
Longitudinal study of self-reported hearing loss and subjective cognitive function decline in women (2019) (18)
Magnesium intake, plasma C-peptide, and colorectal cancer incidence in US women: a 28-year follow-up study (2012) (18)
Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward? (2021) (18)
Prospective study of a diabetes risk reduction diet and the risk of breast cancer. (2020) (18)
Prospective cohort studies of bowel movement frequency and laxative use and colorectal cancer incidence in US women and men (2013) (18)
Recovery after unilateral knee replacement due to severe osteoarthritis and progression in the contralateral knee: a randomised clinical trial comparing daily 2000 IU versus 800 IU vitamin D (2018) (17)
Thiazide diuretics and the risk of gallbladder disease requiring surgery in women. (2005) (17)
Influence of dietary insulin scores on survival in colorectal cancer patients (2017) (17)
Body size from birth through adolescence in relation to risk of benign breast disease in young women (2017) (17)
Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies. (2018) (17)
Plasma enterolactone and breast cancer risk in the Nurses’ Health Study II (2013) (17)
Physical activity and premenopausal breast cancer: an examination of recall and selection bias (2009) (17)
Dietary fat and breast cancer. (1999) (17)
Western-style Diet, pks Island-Carrying Escherichia coli, and Colorectal Cancer: Analyses from Two Large Prospective Cohort Studies. (2022) (17)
Dietary Insulin Load and Cancer Recurrence and Survival in Patients With Stage III Colon Cancer: Findings From CALGB 89803 (Alliance) (2018) (17)
Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women (2017) (17)
Parental age at birth and risk of breast cancer in daughters: a prospective study among US women (2004) (17)
Hypertension detection and follow-up program study of serum retinol, retinol-binding protein, total carotenoids, and cancer risk: a summary. (1984) (17)
Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting (2019) (17)
Folate supplements for stroke prevention: targeted trial trumps the rest. (2015) (17)
Dietary fat and obesity: lack of an important role (2003) (16)
Predictors of simple diarrhoea in children under 5 years--a study of a Sudanese rural community. (1989) (16)
Support for Policies to Improve the Nutritional Impact of the Supplemental Nutrition Assistance Program in California. (2015) (16)
The scientific basis for TFA regulations-is it sufficient? Comments from the USA. (2006) (16)
Reply to E Archer and SN Blair. (2015) (16)
A comparative analysis of the scientific basis and visual appeal of seven dietary guideline graphics (2005) (16)
Obesity as a Risk Factor for Major Health Outcomes (2003) (16)
Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study (2012) (16)
Lifestyle modification intervention for overweight and obese Hispanic pregnant women: Development, implementation, lessons learned and future applications (2016) (16)
A prospective study of grapefruit and grapefruit juice intake and breast cancer risk (2007) (16)
Plasma Carotenoid- and Retinol-Weighted Multi-SNP Scores and Risk of Breast Cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (2013) (16)
Variability of Total Energy and Protein Intake in Rural Bangladesh: Implications for Epidemiological Studies of Diet in Developing Countries (1990) (16)
Saving office practice. (2004) (16)
Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer (2019) (16)
Marine n-3 fatty acids and prevention of cardiovascular disease and cancer (2019) (16)
Validity of maternal recall of preschool diet after 43 years. (2009) (15)
Oral Contraceptive Use and Colorectal Cancer in the Nurses' Health Study I and II (2015) (15)
Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and Plasma Metabolite Levels (2019) (15)
A lipid-related metabolomic pattern of diet quality. (2020) (15)
Associations between adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and biomarkers of inflammation, hormonal, and insulin response (2017) (15)
Intake of n-6 and n-3 fatty acids and fish and risk of community- acquired pneumonia in US men (2005) (15)
Intake of Zinc and Antioxidant Micronutrients and Early Age-Related Maculopathy Lesions (2007) (15)
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium (2021) (15)
Common colorectal cancer risk alleles contribute to the multiple colorectal adenoma phenotype, but do not influence colonic polyposis in FAP (2014) (15)
The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study. (2012) (15)
Issues of trial selection and subgroup considerations in the recent meta-analysis of Zhao and colleagues on fracture reduction by calcium and vitamin D supplementation in community-dwelling older adults (2018) (15)
Relationship between tooth loss and peripheral arterial disease among women (2017) (15)
Adolescent physical activity and inactivity: a prospective study of risk of benign breast disease in young women (2014) (15)
Dietary fat and cancer: another view (1990) (15)
Foreword. The validity of dietary assessment methods for use in epidemiologic studies. (2009) (15)
A healthy lifestyle pattern and the risk of symptomatic gallstone disease: results from 2 prospective cohort studies. (2020) (15)
Adolescent and Early Adulthood Dietary Carbohydrate Quantity and Quality in Relation to Breast Cancer Risk (2015) (15)
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies (2020) (15)
Central adiposity and subsequent risk of breast cancer by menopause status. (2020) (15)
Insulin-like growth factors and mammographic density. (2000) (15)
Large-Scale Evaluation of Genetic Variants in Candidate Genes for Colorectal Cancer Risk in the Nurses' Health Study and the Health Professionals' Follow-up Study (2008) (15)
Mothers’ pre-pregnancy BMI and weight gain during pregnancy and risk of breast cancer in daughters (2011) (14)
Trends in 24h urinary sodium excretion in the United States , 1957 – 2003 : a systematic review 1 – 4 (2010) (14)
Underweight and mortality (2015) (14)
Long-term dietary protein intake and subjective cognitive decline in US men and women. (2021) (14)
Yogurt consumption and colorectal cancer incidence and mortality in the Nurses' Health Study and the Health Professionals Follow-Up Study. (2020) (14)
Overall and abdominal adiposity and hypertriglyceridemia among Korean adults: the Korea National Health and Nutrition Examination Survey 2007–2008 (2013) (14)
Changes in nut consumption influence long-term weight change in US men and women (2019) (14)
Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico (2017) (14)
+331G/A variant in the progesterone receptor gene, postmenopausal hormone use and risk of breast cancer (2009) (14)
The discrepancy between observational studies and randomized trials of menopausal hormone therapy. (2004) (14)
Polyunsaturated fat and the risk of cancer (1995) (14)
Heme and non-heme iron consumption and risk of gallstone disease in men. (2007) (14)
Building better guidelines for healthy and sustainable diets. (2021) (14)
Toenail nicotine level as a novel biomarker for lung cancer risk. (2011) (14)
Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease. (2019) (14)
The effect of undernutrition in the development of frailty in older persons. (2006) (14)
The search for truth must go beyond statistics. (2008) (14)
Rotating night shift work, sleep, and colorectal adenoma in women (2017) (14)
Isocaloric diets are of primary interest in experimental and epidemiological studies. (2002) (13)
Accuracy of food-frequency questionnaires. (2000) (13)
Prospective Evaluation of Dietary and Lifestyle Pattern Indices with Risk of Colorectal Cancer in a Cohort of Younger Women. (2021) (13)
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC) (2013) (13)
Re: Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. (1999) (13)
Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer (2018) (13)
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study (2021) (13)
Associations of Sedentary Time with Energy Expenditure and Anthropometric Measures (2018) (13)
Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals. (2018) (13)
Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses’ Health Study II (2019) (13)
Peptic Ulcer Disease and the Risk of Bladder Cancer in a Prospective Study of Male Health Professionals (2004) (13)
Breast cancer risk prediction: an update to the Rosner–Colditz breast cancer incidence model (2017) (13)
A randomized trial of the effect of vitamin E on plasma prostacyclin (6-keto-PGF1 alpha) levels in healthy adults. (1985) (13)
Seafood types and age-related cognitive decline in the Women's Health Study. (2013) (13)
Abortion and breast cancer risk in seven countries (2004) (13)
Effect of Monthly High‐Dose Vitamin D on Mental Health in Older Adults: Secondary Analysis of a RCT (2019) (13)
PROSPECTIVE ASSESSMENT OF BREASTFEEDING AND BREAST CANCER INCIDENCE AMONG 89,887 WOMEN (1996) (13)
Alcohol intake, specific alcoholic beverages, and risk of hip fractures in postmenopausal women and men age 50 and older. (2019) (13)
Premenopausal Plasma Ferritin Levels, HFE Polymorphisms, and Risk of Breast Cancer in the Nurses' Health Study II (2014) (13)
A 24‐year prospective study of dietary α‐linolenic acid and lethal prostate cancer (2018) (13)
Objective measures are complementary to, rather than a replacement for, self-reported methods (2015) (13)
Application of a New Statistical Model for Measurement Error to the Evaluation of Dietary Self-report Instruments (2015) (13)
Polymorphisms in Xenobiotic Metabolizing Genes, Intakes of Heterocyclic Amines and Red Meat, and Postmenopausal Breast Cancer (2013) (13)
Obesity and risk of coronary heart disease in women. (1990) (12)
Correction: Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies (2016) (12)
A Prospective Study of Toenail Trace Element Levels and Risk of Skin Cancer (2019) (12)
Association between Diet Quality Scores and Risk of Hip Fracture in Postmenopausal Women and Men Aged 50 Years and Older. (2018) (12)
Urethral response to latex and Silastic catheters. (1976) (12)
Taxing Sugar-Sweetened Beverages: Not a 'Holy Grail' But a Cup at Least Half; Comment on 'Food Taxes: A New Holy Grail?' (2013) (12)
Metabolome-wide Association Study with Habitual Physical Activity in Four Prospective Cohort Studies. (2019) (12)
Metabolic and atherogenic effects of trans fatty acids (1995) (12)
Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models (2022) (12)
The associations between major dietary patterns and risk of periodontitis. (2020) (12)
Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis (2021) (12)
Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women. (2019) (12)
Periconceptional use of multivitamins and the prevalence of neural-tube defects. (1990) (12)
Dietary patterns and risk of systemic lupus erythematosus in women (2019) (12)
SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents. (2017) (12)
Selenium and human cancer. (2009) (12)
Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses’ Health Study (2016) (12)
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates (2020) (11)
Prenatal vitamin intake during pregnancy and offspring obesity (2013) (11)
Vitamin A and cancer. Epidemiological evidence in humans. (1994) (11)
Is grand-parental smoking associated with adolescent obesity? A three-generational study (2015) (11)
Sweetened beverages and risk of frailty among older women in the Nurses’ Health Study: A cohort study (2020) (11)
Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 women (2020) (11)
Dietary fat and breast cancer. (1999) (11)
Trajectories of body fatness from age 5 to 60 y and plasma biomarker concentrations of the insulin-insulin-like growth factor system. (2018) (11)
Association Between a 20‐Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause‐Specific Mortality Among US Men and Women (2018) (11)
Oral contraceptives, replacement oestrogens and the risk of rheumatoid arthritis. (1989) (11)
Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women (2013) (11)
Yogurt consumption in relation to mortality from cardiovascular disease, cancer, and all causes: a prospective investigation in 2 cohorts of US women and men. (2020) (11)
Carbohydrate quality and health: distilling simple truths from complexity. (2019) (11)
Dietary Glycaemic Index Labelling: A Global Perspective (2021) (11)
Serum selenium level in relation to in situ cervical cancer in Australia. (1991) (11)
Genetic Susceptibility, Change in Physical Activity, and Long-term Weight Gain (2017) (11)
Assessment of dietary nitrate intake by a self-administered questionnaire and by overnight urinary measurement. (1989) (11)
Intake of fruits and vegetables by pesticide residue status in relation to cancer risk. (2021) (11)
Socio-economic status, urbanization, and cardiometabolic risk factors among middle-aged adults in Tanzania. (2011) (11)
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women ☆ (2002) (10)
Bicycle Facilities Safest from Crime and Crashes: Perceptions of Residents Familiar with Higher Crime/Lower Income Neighborhoods in Boston (2019) (10)
Coffee, caffeine, and cardiovascular disease. (1991) (10)
A Mixed-Methods Study on Acceptability, Tolerability, and Substitution of Brown Rice for White Rice to Lower Blood Glucose Levels among Nigerian Adults (2017) (10)
Urinary tract pathogens and antibiotic sensitivity patterns in Dar es Salaam. (1976) (10)
Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention (2017) (10)
Food, Health & the Environment: A Global Grand Challenge & Some Solutions (2015) (10)
The impact of different therapies on symptoms of benign prostatic hyperplasia: a prospective study. (1996) (10)
Reply to PM Kris-Etherton et al (2000) (10)
Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US Women. (2021) (10)
Additive and Multiplicative Interactions Between Genetic Risk Score and Family History and Lifestyle in Relation to Risk of Type 2 Diabetes (2019) (10)
Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India (2015) (10)
Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review (2021) (10)
Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies. (2020) (10)
Scores and the Risk of Type 2D iabetes in Men (2011) (10)
Trans fats in cardiac and diabetes risk: An overview (2007) (10)
Total calcium intake and colorectal adenoma in young women (2014) (10)
Determination of iodine in human nails via epithermal neutron activation analysis (1995) (10)
Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica (2008) (10)
Comparison of Questionnaire-Based Breast Cancer Prediction Models in the Nurses' Health Study (2019) (9)
Will it be cheese, bologna, or peanut butter? (2017) (9)
Epidemiologic studies in nutrition: utility and limitations. (1986) (9)
Fruit and vegetable consumption and colorectal cancer incidence. (2002) (9)
Considerations in modifying a semiquantitative food frequency questionnaire. (1991) (9)
[Nutrition and cancer]. (1997) (9)
The Fertility Diet (2007) (9)
Reversing the obesity epidemic (2004) (9)
Transdisciplinary research and clinical priorities for better health (2021) (9)
OUR FOOD IN THE ANTHROPOCENE: THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS (2019) (9)
Commentary: Flawed study designs are not salvaged by large samples. (2008) (9)
The relationship between consumption of animal products (beef, pork, poultry, eggs, fish an dairy products) and risk of chronic diseases: a critical review (1998) (9)
Changes in plant-based diet quality and health-related quality of life in women (2020) (9)
Joint effects of fatty acid desaturase 1 polymorphisms and dietary polyunsaturated fatty acid intake on circulating fatty acid proportions. (2018) (9)
Sustained Weight Loss and Risk of Breast Cancer in Women 50 Years and Older: A Pooled Analysis of Prospective Data (2020) (9)
Associations of early life and adulthood adiposity with risk of epithelial ovarian cancer. (2019) (9)
Alcohol and the pancreas. (2001) (9)
Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina (2019) (9)
Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone–Binding Globulin in Premenopausal Women (2016) (9)
Nutrition and Cancer: The Search Continues (2008) (9)
Association of Dietary Quality With Risk of Incident Systemic Lupus Erythematosus in the Nurses’ Health Study and Nurses’ Health Study II (2020) (9)
Dietary fat and risk of breast and colon cancer (1994) (9)
Who Is Susceptible to Cancers of the Breast, Colon, and Prostate? (1995) (9)
Physical Activity during Pregnancy and Age at Menarche of the Daughter (2008) (9)
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods. (2019) (9)
Alcohol and mortality (1991) (9)
Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women (2019) (9)
Principles behind evaluations of national food and beverage taxes and other regulatory efforts (2017) (9)
Current opportunities to catalyze research in nutrition and cancer prevention – an interdisciplinary perspective (2019) (9)
Meat, dairy, and breast cancer: do we have an answer? (2009) (9)
Natural History of NAFLD: Remarkably Benign in the Absence of Cirrhosis (2005) (9)
Grain Intake and Clinical Outcome in Stage III Colon Cancer: Results From CALGB 89803 (Alliance) (2018) (9)
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women 1 – 3 (2003) (8)
Red meat consumption and risk of frailty in older women (2021) (8)
A prospective cohort study of postmenopausal hormone use and risk of breast cancer in US women. (1988) (8)
PEARLS randomized lifestyle trial in pregnant Hispanic women with overweight/obesity: gestational weight gain and offspring birthweight (2019) (8)
Erratum: A new proposed guidance system for beverage consumption in the United States (American Journal of Clinical Nutrition (2006) 83, (529-42)) (2007) (8)
Interactions Between Genome-Wide Significant Genetic Variants and Circulating Concentrations of 25-Hydroxyvitamin D in Relation to Prostate Cancer Risk in the National Cancer Institute BPC3 (2017) (8)
Potential Benefits of Preventive Nutrition Strategies (2001) (8)
Dietary Reference Intakes: resuscitate or let die? (2016) (8)
Dietary intake of α-linolenic acid and risk of age-related macular degeneration. (2017) (8)
A Genome-Wide “Pleiotropy Scan” Does Not Identify New Susceptibility Loci for Estrogen Receptor Negative Breast Cancer (2014) (8)
Dietary nitrate consumption and risk of CHD in women from the Nurses’ Health Study (2019) (8)
Plasma B-vitamins and one-carbon metabolites and the risk of breast cancer in younger women (2019) (8)
Body mass index, new modes of TV viewing and active video games (2017) (8)
Dietary assessment can be based on pattern recognition rather than recall. (2020) (8)
Dietary Intake of Branched-Chain Amino Acids and Risk of Colorectal Cancer (2019) (8)
Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women (2018) (8)
Dietary fats and prevention of cardiovascular disease. Patient compliance should have been considered. (2001) (8)
The effect of vitamin D supplementation on skeletal, vascular, or cancer outcomes. (2014) (8)
Alcohol intake in early adulthood and risk of colorectal cancer: three large prospective cohort studies of men and women in the United States (2021) (8)
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Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614)) (2015) (7)
Healthful and Unhealthful Plant-Based Diets and Risk of Breast Cancer in U.S. Women: Results from the Nurses' Health Studies (2021) (7)
CAN TAXING SUGARY SODA INFLUENCE CONSUMPTION AND AVOID UNANTICIPATED CONSEQUENCES (2011) (7)
Postdiagnostic Dietary Glycemic Index, Glycemic Load, Dietary Insulin Index, and Insulin Load and Breast Cancer Survival (2020) (7)
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among (2003) (7)
Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. (2021) (7)
Birthweight as risk factor for breast cancer (1997) (7)
Mediterranean Diet and Fracture Risk. (2016) (7)
Alcohol Intake and Colorectal Cancer (2004) (7)
Plasma B‐vitamin and one‐carbon metabolites and risk of breast cancer before and after folic acid fortification in the United States (2019) (7)
Red Meat Intake and the Risk of Cardiovascular Disease (2011) (7)
Harvesting the Fruits of Research: New Guidelines on Nutrition and Physical Activity (2002) (7)
Diet and cancer: a whirlwind odyssey through a sea of inconsistency. (1986) (7)
Smoking Cessation and Decreased Risks Of Total Mortality , Stroke , and Coronary Heart Disease Incidence Among Women : A Prospective Cohort Studya (1999) (7)
Long-term use of multivitamins and risk of colorectal adenoma in women (2013) (7)
Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations. (2017) (7)
Adolescent dietary vitamin D and sun exposure in relation to benign breast disease (2015) (7)
The fertility diet:Groundbreaking research reveals natural ways to boost ovulation & improve your chances of getting pregnant (2008) (7)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk (2014) (6)
Association between protein intake and 1-y weight and height gains in Bangladeshi children aged 3-11 y. (1994) (6)
Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils (1995) (6)
American Cancer Society (ACS) Nutrition and Physical Activity Guidelines after colon cancer diagnosis and disease-free (DFS), recurrence-free (RFS), and overall survival (OS) in CALGB 89803 (Alliance). (2017) (6)
Premature coronary deaths in Asians (1996) (6)
Relationship between long-term vitamin C intake and prevalence of cataract and macular degeneration ☆ (1992) (6)
Quantification of proliferating cell nuclear antigen in large intestinal crypt by computer-assisted image analysis. (1996) (6)
Vitamins During Pregnancy and Neural Tube Defects-Reply (1990) (6)
Dietary fat reduction among women with early breast cancer. (1993) (6)
Application of a Novel Score Test for Genetic Association Incorporating Gene-Gene Interaction Suggests Functionality for Prostate Cancer Susceptibility Regions (2011) (6)
Vitamins and cancer: a practical means of prevention? (1994) (6)
Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts (2020) (6)
Vitamins to prevent neural tube defects (1991) (6)
A Global Diet Quality Index and Risk of Type 2 Diabetes in U.S. Women (2020) (6)
Alcohol and breast cancer: is there a conclusion? (1995) (6)
Physical Activity and Mortality among Male Survivors of Myocardial Infarction (2020) (6)
Post-diagnostic coffee and tea consumption and breast cancer survival (2021) (6)
Nutritively sweetened beverages and obesity. (2009) (6)
Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women (2021) (6)
O14-3 Rotating night shift work and risk of breast cancer in the nurses’ health studies: 24 years of follow-up (2016) (6)
Age at Introduction of Solid Food and Obesity Throughout the Life Course (2018) (6)
Nutrition and chronic disease. (1998) (6)
Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women (2021) (6)
Associations of coffee and tea consumption with lung cancer risk (2020) (6)
The women's health initiative: will it resolve the issues? (1996) (6)
There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score (2021) (6)
Effect of daily 2000 IU versus 800 IU vitamin D on blood pressure among adults age 60 years and older: a randomized clinical trial. (2020) (6)
Prevalence and incidence of iron deficiency in European community-dwelling older adults: an observational analysis of the DO-HEALTH trial (2022) (6)
It's time to replace organic chemistry with nutrition as a pre-med requirement. (2015) (6)
The Case for Banning Trans Fats (2014) (6)
Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women (2020) (6)
Multivitamin use and risk of stroke incidence and mortality amongst women (2017) (6)
Post-natal anaemia and iron deficiency in HIV-infected women and the health and survival of their children. (2012) (6)
Prediagnostic Body-mass Index, Smoking and Prostate Cancer Survival: A Cohort Consortium Study of Over 10,000 White Men with Prostate Cancer (2015) (6)
9 – The Epidemiology of Selenium and Human Cancer (1994) (6)
Long-term intake of total energy and fat in relation to subjective cognitive decline (2021) (6)
Long-chain omega-3 fatty acid and fish intake after colon cancer diagnosis and disease-free, recurrence-free, and overall survival in CALGB 89803 (Alliance). (2017) (6)
Mediterranean Dietary Pyramid (2021) (6)
Association of Specific Dietary Fats With Mortality-Reply. (2016) (6)
Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data (2021) (6)
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program 1 – 3 (2012) (5)
Prenatal factors and infant feeding in relation to risk of benign breast disease in young women (2015) (5)
Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies (2021) (5)
Modifiable risk factors and long term risk of type 2 diabetes among individuals with a history of gestational diabetes mellitus: prospective cohort study (2022) (5)
Protein intake and risk of frailty among older women in the Nurses' Health Study (2022) (5)
Diet and health—finding a path to Veritas (2018) (5)
Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From 2 Prospective US Cohorts. (2021) (5)
Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study (2022) (5)
Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women (2021) (5)
Family history, age, and risk of breast cancer. Prospective data from the Nursesʼ Health Study [published erratum appears in JAMA 1993 Oct 6;270(13): 1548] [see comments]: 4 (1994) (5)
Reply to GA Bray and BM Popkin (1999) (5)
Long-term diet and risk of SARS -CoV-2 infection and Coronavirus Disease 2019 (COVID-19) severity. (2022) (5)
Physical Activity and Oxidative Stress Biomarkers in Generally Healthy Women (2015) (5)
Reported behavior of eating anything at anytime and risk of colorectal cancer in women (2012) (5)
Weight changes and health in Cuba (2013) (5)
Contribution Low-Carbohydrate Diets , Dietary Approaches to Stop Hypertension-Style Diets , and the Risk of Postmenopausal Breast Cancer (2011) (5)
Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. (2022) (5)
Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials. (2022) (5)
Association of nut consumption with risk of total cancer and 5 specific cancers: evidence from 3 large prospective cohort studies. (2021) (5)
Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study. (2021) (5)
A Novel Food-Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries (2020) (5)
Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS) (2021) (5)
Polymorphisms in one-carbon metabolism genes and associations with colorectal cancer (2006) (5)
The great fat debate: Q & A. (2011) (5)
Drinking water sodium and blood pressure: a cautious view of the 'second look'. (1981) (5)
Can breast cancer be prevented by dietary and lifestyle changes? (1995) (5)
[Drink consumption for a healthy life: recommendations for the general population in Mexico]. (2008) (5)
Moderate alcohol consumption and breast cancer risk (2005) (5)
RESPONSE: Re: Plasma Folate, Vitamin B6, Vitamin B12, Homocysteine, and Risk of Breast Cancer (2003) (5)
Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome (2021) (5)
Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? (2017) (5)
Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease? (2000) (5)
Dietary fat and fatty acids in relation to risk of colorectal cancer (2022) (5)
Reply to GA Bray and RL Atkinson (1992) (5)
Extensions of the Rosner-Colditz breast cancer prediction model to include older women and type-specific predicted risk (2017) (5)
Association of folate intake and colorectal cancer risk in the postfortification era in US women. (2021) (5)
Feedlot diet for Americans that results from a misspecified optimization algorithm (2018) (5)
Dairy intake during adolescence and risk of colorectal adenoma later in life (2021) (5)
Abstract P427: Physical Activity and Incidence of Atrial Fibrillation: the Health Professionals Follow-up Study (2014) (5)
Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults (2019) (5)
Nutritional Epidemiology of Nitrogen Oxides: What do the Numbers Mean? (2011) (5)
Evidence does not support benefit of being overweight on mortality. (2021) (5)
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective (2010) (5)
A health and nutrition study among Michigan Indians. (1970) (5)
Long-term Intake of Gluten and Cognitive Function Among US Women (2021) (5)
Frequency of micturition and urinary tract infection. (1980) (5)
Adult dietary fat intake and ovarian cancer risk (2020) (5)
Reply to CW Callaway (1991) (4)
Dietary intake of n 2 3 and n 2 6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up study 1–4 (2011) (4)
Vasectomy and increased risk of prostate cancer. In reply [letter] (1993) (4)
Reply to RP Abernathy (1992) (4)
Long-term diet quality and its change in relation to late-life subjective cognitive decline. (2021) (4)
Maternal and Infant Anthropometric Characteristics and Breast Cancer Incidence in the Daughter (2020) (4)
Excess mortality associated with elevated body weight in the USA by state and demographic subgroup: A modelling study (2022) (4)
Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic (2022) (4)
rospective Study on Dietary Acrylamide Intake and the B & P for Breast , Endometrial , and Ovarian Cancers (2010) (4)
Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina (2019) (4)
Starch Digestion–Related Amylase Genetic Variants, Diet, and Changes in Adiposity: Analyses in Prospective Cohort Studies and a Randomized Dietary Intervention (2020) (4)
Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk. (2022) (4)
Long or highly irregular menstrual cycles as a marker for risk of type 2 diabetes mellitus (2002) (4)
Response to Letters Regarding Article, "Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies". (2015) (4)
Dietary fat intake and breast cancer risk. (1989) (4)
Olestra and the FDA. (1996) (4)
Alcohol and coronary heart disease. (1980) (4)
Erratum: Anthropometric and hormonal risk factors for male breast cancer: Male breast cancer pooling project results (Journal of the National Cancer Institute (2014) 106:3 (djt465) DOI: 10.1093/jnci/djt465) (2014) (4)
A prospective study of oral contraceptive use and colorectal adenomas (2016) (4)
Erratum: Ethical ramifications of alternative means of recruiting research participants from cancer registries (Cancer (1999) 86 (647-651)) (1999) (4)
Polygenic scores, diet quality, and type 2 diabetes risk: An observational study among 35,759 adults from 3 US cohorts (2022) (4)
The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults (2021) (4)
Concepts and Controversies on Diet: Stop Recommending Low-Fat Diets! (2003) (4)
Dissent: Response to wynder et al.'s paper on dietary fat and breast cancer (1994) (4)
Validation of a New Instrument for Assessing Diet Quality and Its Association with Undernutrition and Non-Communicable Diseases for Women in Reproductive Age in India (2020) (4)
Does alcohol consumption influence the risk of developing breast cancer? Two views. (1989) (4)
Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity (2021) (4)
Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India (2021) (4)
The Food Pushers (2002) (4)
Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial (2022) (4)
Reply to TC Campbell (2000) (4)
Association between the quality of plant‐based diets and risk of frailty (2022) (4)
Consumption of sugar‐sweetened and artificially sweetened beverages and breast cancer survival (2021) (4)
Association of bowel movement frequency and use of laxatives with the occurrence of symptomatic gallstone disease in a prospective study of women (2001) (4)
Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women (2019) (4)
Dietary flavonoid intake and risk of periodontitis. (2020) (4)
U.S. Dietary Guidelines (2016) (4)
Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease (2014) (4)
Insulin-like growth factor-l and risk of breast cancer (1998) (4)
Epidemiologic Approaches to the Study of Diet and Cancer (1991) (4)
Concepts and Controversies on Diet: Stop Recommending Low-Fat Diets! (2003) (4)
Reply to E Archer. (2017) (4)
Energy balance and obesity: what are the main drivers? (2017) (3)
The Pursuit of Optimal Diets: A Progress Report (2006) (3)
Coffee and coronary heart disease. A new problem with old brew? (1994) (3)
Gluten intake and risk of digestive system cancers in three large prospective cohort studies. (2021) (3)
Reply to OH Holmqvist (2000) (3)
Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes (2022) (3)
Methylenetetrahydrofolate reductase polymorphism, diet and risk of coronary heart disease among men. (1997) (3)
Erratum to “Inflammatory dietary pattern and risk of depression among women” [Brain Behav. Immun. 36 (2014) 46–53] (2015) (3)
Do nutrition rating systems promote a healthy diet? An evaluation of the Overall Nutritional Quality Index (ONQI) and risk of chronic disease (2010) (3)
Dietary Insulinemic Potential and Risk of Total and Cause-Specific Mortality in the Nurses' Health Study and the Health Professionals Follow-up Study. (2021) (3)
Body Fat Distribution and Risk of Non-lnsulin-dependent Diabetes Mellitus in Women The Nurses' Health Study (2005) (3)
Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia (2016) (3)
94144079 Reproductive risk factors in a prospective study of breast cancer: The nurses' health study (1994) (3)
Abstract 3012: Long-term aspirin use and total and cancer-specific mortality (2017) (3)
Re: "Prior to use of estrogen replacement therapy, are users healthier than nonusers?". (1997) (3)
Lusk et al. respond. (2013) (3)
offee , Tea , and Caffeine Consumption and Incidence of Colon and Rectal Cancer (2005) (3)
Abstract 19495: Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (2016) (3)
The Structure of Relationships between the Human Exposome and Cardiometabolic Health: The Million Veteran Program (2021) (3)
983 – Comprehensive Assessment of Diet Quality and Risk of Early-Onset Colorectal Adenoma (2019) (3)
Optimal allocation of resources in a biomarker setting (2015) (3)
Response to Letter Regarding Article, “Nonsteroidal Antiinflammatory Drugs, Acetaminophen, and the Risk of Cardiovascular Events” (2006) (3)
Strengthening the evidence base for nutrition and cancer in low and middle income countries (2016) (3)
OA05.01. Altering nutrition-related behaviors of healthcare professionals through CME involving nutrition experts and chefs (2012) (3)
Association between Caregiver Role and Short- and Long-Term Functional Recovery after Hip Fracture: A Prospective Study. (2017) (3)
Socio-demographic characteristics and indoor air pollution as risk factors for acute lower respiratory infections in under-five children in Addis Ababa, Ethiopia (1997) (3)
The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust. (2020) (3)
Objective and Self-Reported Measures of Physical Activity and Sex Hormones: Women's Lifestyle Validation Study. (2017) (3)
Serum beta-carotene: a mechanism or "yellow finger"? (1992) (3)
The EAT–Lancet Commission: a flawed approach? – Authors' reply (2019) (3)
Abstract P317: Association of Dietary Insulin Index, Insulin Load With Risk of Coronary Heart Disease Among Us Men and Women (2015) (3)
Adherence to the Mediterranean Diet and Incidence of Pre-Frailty and Frailty in Community-Dwelling Adults 70+: The 3-Year DO-HEALTH Study (2022) (3)
DIETARY FAT AND OBESITY. AUTHORS' REPLIES (1999) (3)
Diet and breast carcinoma survival (1999) (3)
A prospective study of blood trans fatty acid levels and risk of prostate cancer (2006) (3)
Reply to E Vos (2000) (3)
RE : DIETARY FAT AND BREAST CANCER. RESPONSE (1993) (3)
CAROTENE, CARROTS, AND WHITE BLOOD CELLS (1982) (3)
Abstract GS2-09: Diabetes risk reduction diet and survival following breast cancer (2021) (3)
Latency estimation for chronic disease risk: a damped exponential weighting model (2020) (3)
Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality. (2023) (3)
Eighteen Insulin-like Growth Factor (IGF) pathway genes, circulating levels of IGF-1 and its binding protein (IGFBP-3), and risk of prostate and breast cancer (2010) (3)
Low-fat diets: reply. (1998) (3)
Proportion of colon cancer attributable to lifestyle in a cohort of US women (2015) (3)
Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk (2022) (3)
Reply to MJ Gibney (1999) (3)
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries (2021) (3)
Dietary Intake of Branched Chain Amino Acids and Breast Cancer Risk in the NHS and NHS II Prospective Cohorts (2021) (3)
Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program (2022) (3)
Measurement error affecting web- and paper-based dietary assessment instruments: Insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error. (2022) (3)
Walter Willett study heart disease in Poland : population based Changes in dietary fat and declining coronary (2005) (3)
Authorʼs Response, Part II (2008) (3)
Dietary fat intake and risk of stroke: Authors' reply (2003) (3)
International Scientific Collaboration Is Needed to Bridge Science to Society: USERN2020 Consensus Statement (2021) (3)
Associations of Intake of Fruits and Vegetables with Hypertriglyceridemia in Korean Adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007–2009 (2013) (3)
Vitamin A and selenium intake in relation to human cancer risk. (1985) (3)
Lactation and Incidence of Premenopausal Breast Cancer (2017) (3)
Age at Initiation of Lower Gastrointestinal Endoscopy and Colorectal Cancer Risk Among US Women. (2022) (3)
A Prospective Study of Oral Contraceptives and NIDDM (Non-Insulin Dependent Diabetes Mellitus) Among U.S. Women (1997) (3)
Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women (2021) (3)
Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program (2022) (3)
RESPONSE: Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease (2005) (2)
Response to Letter Regarding Article, "Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts". (2016) (2)
Abstract MP21: Circulating Biomarkers of Dairy Fat and Incident Type 2 Diabetes in Two US Prospective Cohorts (2014) (2)
A Score Derived From the Canadian Food Guide for Assessing Diet Quality: A Risky Illusion? (2019) (2)
Animal, vegetable, or ... clinical trial? (2011) (2)
BIRTHWEIGHT AS RISK FACTOR FOR BREAST CANCER. AUTHORS' REPLY (1997) (2)
Future Research Directions (1998) (2)
Prevalence of healthy aging among community dwelling adults age 70 and older from five European countries (2021) (2)
Effects of vitamin D, omega-3 fatty acids and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial. (2022) (2)
Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: Findings from the Million Veteran Program. (2021) (2)
List of authors from the Mendelian Randomization of Dairy Consumption Working Group (2018) (2)
Nut Consumption and Risk of Type 2 Diabetes—Reply (2003) (2)
Crystal Ball: Walter Willett (2018) (2)
Long-Term Survival and Causes of Death After Diagnoses of Common Cancers in 3 Cohorts of US Health Professionals (2022) (2)
Circulating vitamin D and breast cancer risk: an international pooling project of 17 cohorts (2023) (2)
Mapping the Metabolic Profiles of Long-Term Vegetable, Fruit, and Fruit Juice Consumption (2020) (2)
Adolescent intakes of alcohol and folate and risk of proliferative benign breast disease. (2011) (2)
Abstract 4633: Circulating vitamin D and breast cancer risk: Repeated exposure assessment and 18 years of follow-up in the Nurses’ Health Study (2011) (2)
Abstract 5311: Weight loss over 10 years of adulthood and subsequent risk of breast cancer: a pooled analysis of 11 cohort studies (2017) (2)
Reply to JQ Purnell, RH Knopp, and JD Brunzell (1999) (2)
Abstract 37: Healthy Eating Patterns and Risk of Cardiovascular Disease: Results From Three Large Prospective Cohort Studies (2020) (2)
Going beyond Atkins. (2004) (2)
Coronary heart disease among female smokers. (1988) (2)
Abstract 130: Childhood and adolescent body size and risk of fatal breast cancer. (2013) (2)
A prospective study of aspirin use and the risk of colorectal adenoma (2003) (2)
Nutrition Monitoring and Surveillance (1998) (2)
Association between a lifestyle-based healthy heart score and risk of frailty in older women: a cohort study. (2022) (2)
Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008 (2021) (2)
Fructose-rich Beverages and the Risk of Gout in Women—a Prospective Study. (2010) (2)
Public Health Benefits of Preventive Nutrition (2010) (2)
Unrestrained eating behavior and risk of mortality: A prospective cohort study. (2021) (2)
Nutrition and cancer. (1996) (2)
Validity and Relative Validity of Alternative Methods to Assess Physical Activity in Epidemiologic Studies: Findings from the Men's Lifestyle Validation Study. (2022) (2)
Assessing an infant food frequency questionnaire: a pilot study (36.2) (2014) (2)
Nutrient-wide association studies: another road to the same destination. (2012) (2)
Confusion at the Table: Can We Trust That Our Food Is Healthy? (2006) (2)
Practice of Epidemiology Isotemporal Substitution Paradigm for Physical Activity Epidemiology andWeight Change (2009) (2)
Dietary Carotenoids, Vitamins A, C, and E, and Macular Degeneration-Reply (1995) (2)
Calcium Intake and Kidney Stones (1997) (2)
The Population Impact of Long-term Use of Aspirin and Risk of Cancer (2016) (2)
Relationship to Diet and Body Size (1989) (2)
Diet and breast carcinoma survival: An abundance of hope, a dearth of evidence: reply. (1999) (2)
Metabolic syndrome : carcinogenesis and prevention : Extended abstracts for the 39th International Symposium of the Princess Takamatsu Cancer Research Fund : November 11-13, 2008 Tokyo, Japan (2009) (2)
DIETARY GLUTEN INTAKE IS NOT ASSOCIATED WITH RISK OF INFLAMMATORY BOWEL DISEASE IN U.S. ADULTS WITHOUT CELIAC DISEASE. (2021) (2)
Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II (2017) (2)
Breast Cancer Risk FromModifiable and Nonmodifiable Risk Factors AmongWhiteWomen in the United States (2016) (2)
Conclusions of the Optimal Lean Diet Study go beyond the data. (2012) (2)
Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies (2021) (2)
Epidemiological studies relating iron status to coronary heart disease. (1996) (2)
The case for banning trans fats. The FDA's new policy on these deadly artificial fatty acids is long overdue. (2014) (2)
Brian MacMahon (1923–2007): founder of modern epidemiology (2008) (2)
Dietary carbohydrate intake and mortality: reflections and reactions - Authors' reply. (2018) (2)
Abstract 11: Associations of Gluten Intake With Type 2 Diabetes Risk and Weight Gain in Three Large Prospective Cohort Studies of US Men and Women (2017) (2)
Block vs Willett: A debate on the validity of food frequency questionnaires: Willett replies (1994) (2)
b-Carotene 15,15#-monooxygenase 1 single nucleotide polymorphisms in relation to plasma carotenoid and retinol concentrations in women of (2012) (2)
Nutritional and Health Aspects of Olive Oil and Diseases (2017) (2)
Understanding the Risks and Benefits of Fish and Omega-3 Fatty Acid Intake (2017) (2)
The WHI diet: difficult to digest. (2010) (2)
Public Health Benefits of Preventive Nutrition: Global Perspective (2015) (2)
A prospective study of oral contraceptive use and colorectal adenomas (2016) (2)
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis 1–3 (2013) (2)
Fat, energy and breast cancer : Symposium: Diet, anthropometry and breast cancer: Integration of experimental and epidemiologic approaches (1997) (2)
Effects of Vitamin D, Omega-3 Fatty Acids and a Home Exercise Program on Prevention of Pre-Frailty in Older Adults: The DO-HEALTH Randomized Clinical Trial (2022) (2)
Cost implications of random mandatory drugs tests in prisons (1996) (2)
The glycemic index: Reports of its demise have been exaggerated (2015) (2)
The Special Case of Sugar-Sweetened Beverages (2012) (2)
Body-Mass Index and Mortality among Adults with Incident Myocardial Infarction. (2021) (2)
Coffee Consumption and Coronary Heart Disease in Men and Women A Prospective Cohort Study Coronary Heart Disease (2006) (2)
Future Directions in Clinical Vitamin E Research: Panel Discussion B (2004) (2)
Dietary quality and risk of heart failure in men. (2022) (2)
Genome-wide association study of germline variants and breast cancer-speci fi c mortality (2019) (1)
Abstract P512: Red Meat Intake and Risk of Coronary Heart Disease Among US Men (2020) (1)
Rhee and Willett respond to "dietary misreporting". (2015) (1)
Saving office practice. Author's reply (2004) (1)
Age at Menopause and Primary Open-Angle Glaucoma: A Prospective Study (2003) (1)
Meta-analysis in Research on Nutrition-Reply. (2018) (1)
Bioimpedance for assessing adiposity: The importance of comparisons. (2023) (1)
Abstract MP18: DNA Methylation Variants, B Vitamins Intake, and Long-Term Weight Change: Gene-Diet Interactions in Two Us Cohorts (2015) (1)
Response to Letter Regarding "Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program". (2017) (1)
Challenges to identifying actual diabetes case-mix complexity and total treatment charges. (1997) (1)
Trans fatty acids and cardiovascular disease (2006) (1)
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability (2022) (1)
Dietary Fat Intake and Endogenous Sex Steroid Hormone Leve ls in Postmenopausal Women (2000) (1)
A prospective study of dietary omega‐3 fatty acids and the risk of age‐related macular degeneration (2013) (1)
Menstrual cycle characteristics and incident cancer: a prospective cohort study. (2021) (1)
Pregnancy Termination and Risk of Breast Cancer-Reply (1996) (1)
Diet quality and all-cause mortality among U.S. adults, estimated from NHANES, 2003-2008. (2021) (1)
Abstract 127: Hormonal and reproductive risk factors for fatal breast cancer. (2013) (1)
The impact of dietary patterns on cancer recurrence and survival in patients with stage III colon cancer: Findings from CALGB 89803 (2007) (1)
The Association between Magnesium Intake and Fasting Insulin Level in Healthy Middle-Aged Women (2002) (1)
Options for keeping the food system within environmental limits (2018) (1)
Review Does diet affect breast cancer risk (2004) (1)
Diet, lifestyle, and advanced and non-advanced colorectal adenomas in men (2004) (1)
91300401 Postmenopausal estrogen therapy and cardiovascular disease — Ten-year follow-up from the nurses' health study (1992) (1)
Estimation of selenium (Se) intake from Se in serum, whole blood, toenails, or urine (1991) (1)
Abstract LB-60: Long-term use of hormone therapy and breast cancer incidence and mortality (2012) (1)
Reliability of Repeated Measures of Nutrient Intake by Diet Records in Residents in the Western Region of Japan (2019) (1)
Relative Weight, Height, and Risk of Breast Cancer-Reply (1990) (1)
Concerns about the Burden of Proof studies (2023) (1)
Abstract P1-09-06: Insulinemic potential of diet and risk of total and subtypes of breast cancer among US women (2022) (1)
Alcohol consumption and breast cancer risk by family history of breast cancer and folate intake in younger women. (2017) (1)
Erratum: Insulin-like growth factor pathway genetic polymorphisms, circulating IGF1 and IGFBP3, and prostate cancer survival (Journal of Experimental Botany (2014) 106:6 (dju085) DOI: 10.1093/jnci/dju085) (2014) (1)
Carbohydrate Quantity and Quality and Risk of Type 2 Diabetes: Results from Three Large Prospective US Cohorts (2020) (1)
Food, Planet, Health: Healthy and Sustainable Diets for 10 Billion People (1)
Abstract 26: Polygenic Risk Score for Obesity Modifies Associations of Proinflammatory Diets With Obesity, Long-term Weight Gain, and Cardiovascular Disease Risk: The Utilization of Polygenic Prediction in 3 US Prospective Cohorts (2020) (1)
Dietary fat and body fat: is there a relationship? (1998) (1)
Dietary Flavonoid Intake and Weight Change (2015) (1)
Genetics in Dietary Analyses (2012) (1)
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study 1,2 (2000) (1)
Dairy intake during adolescence and risk of colorectal adenoma later in life (2021) (1)
2006 Ancel Keys Memorial Lecture Diet and Heart Disease: The Seven Countries and Beyond (2006) (1)
Abstract MP49: Sugar Sweetened and Artificially Sweetened Beverages and risk of Mortality in US adults (2014) (1)
759 Diet and Risk of Colorectal Cancer According to Intratumoral Fusobacterium Nucleatum Levels (2016) (1)
442: Fish Consumption and Prostate Cancer Recurrence - Health Professionals Follow-Up Study (2004) (1)
Evidence-based decision making on micronutrients and chronic disease : long-term randomized controlled trials are not enough. Authors' reply (2007) (1)
Protein intake and risk of hip fractures in post menopausal women and men over 50 years (2016) (1)
Abstract 39: Estimated Risk of Coronary Heart Disease Associated with the Replacement of Various Foods with Vegetables in Two Large Prospective Cohorts (2016) (1)
The Gut Microbiome Modifies the Protective Effects of a Mediterranean Diet Against Cardiometabolic Disease Risk (2020) (1)
Abstract 034: A Healthy Lifestyle Score Including Sleep Duration And Risk Of Cardiovascular Disease (2021) (1)
Calculating deaths attributable to obesity. Authors' reply (2005) (1)
Response to C Weaver et al (2006) (1)
Abstract MP38: Association of Changes in Plant-Based Diet Indices with Total and Cause-Specific Mortality (2019) (1)
Abstract P151: Duration and Types of Statin Use and Long-Term Risk of Type 2 Diabetes Among Men and Women with Hypercholesterolemia: Findings From 3 Prospective Cohorts (2015) (1)
Premenopausal endogenous steroid hormones and breast cancer risk: results from the Nurses' Health Study II (2013) (1)
Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk 1 – 3 (1)
Nutritional Epidemiology Consumption of ( n-3 ) Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Activation in Women 1 (2004) (1)
Plant-Based Diet and the Risk of Cardiovascular Disease and Mortality: The Million Veteran Program (2020) (1)
Abstract MP20: Dietary Quality and Mortality among Myocardial Infarction Survivors (2013) (1)
Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM): Introduction of a Strength-of-evidence Approach Based on a Methodological Systematic Review (P13-023-19). (2019) (1)
Long-term use of antihypertensive medications, hypertension and colorectal cancer risk and mortality: a prospective cohort study (2022) (1)
321-S: The Relation Between Choline Intake and Homocysteine Concentration (2005) (1)
The role of beverages in a healthy diet: Key issues and guidelines (2009) (1)
Abstract MP55: Red And Processed Meat And Alternative Protein Sources In Relation To Risk Of Fatal Coronary Heart Disease: A Pooled Analysis Of 16 Prospective Cohort Studies (2021) (1)
Erratum: A Prospective Study of Dietary Fat and Risk of Prostate Cancer (Journal of the National Cancer Institute (1993) 85: 19 (1571-1579)) (2013) (1)
Ask the doctor. For the health of my heart and arteries, how does regular consumption of red wine compare with grape juice or the equivalent in grapes? (2007) (1)
Birthweight as risk factor for breast cancer (multiple letters) [1] (1997) (1)
Nutritional and dietary risk factors of acute lower respiratory infections in under-five children in Addis Ababa, Ethiopia (1997) (1)
Polymorphic repeat in AIB 1 does not alter breast cancer risk (2016) (1)
Vasectomy and Increased Risk of Prostate Cancer-Reply (1993) (1)
Weighing up dietary patterns (2016) (1)
The Alternate Healthy Eating Index is Associated with the Metabolic Syndrome in Latino Adults: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) (2015) (1)
Prospective study of the association of changes in dietary intake, physical activity, alcohol consumption, and smoking with 9-y gain in waist circumference among 16 587 US men 1–4 (2003) (1)
Dietary fiber, folate, and vitamin E with coronary risk : A pooled analysis of cohort studies (2006) (1)
Systematic Reviews and Meta-and Pooled Analyses PooledResults From 5 ValidationStudies of Dietary Self-Report InstrumentsUsing Recovery Biomarkers for Potassium and Sodium Intake (2015) (1)
152-OR: Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Risk of Type 2 Diabetes among U.S. Women and Men (2019) (1)
The relationship between inflammatory dietary pattern and incidence of periodontitis (2021) (1)
055: Folate, Vitamin B12 and Vitamin B6 Intake and the Risk of Breast Cancer Among Mexican Women (2005) (1)
Abstract 3221: Plasma B-vitamin and one-carbon metabolites and risk of breast cancer before and after folic acid fortification in the US (2018) (1)
Reply to G Heinz et al (2005) (1)
Abstract 3740: Low carbohydrate diets, DASH-style diet and risk of post-menopausal breast cancer (2011) (1)
The Healthy Beverage Guidelines: a tool to fight obesity (2006) (1)
DIETARY FAT AND BREAST CANCER. AUTHORS' REPLY (1998) (1)
Coronary disease and stroke after postmenopausal estrogen (1992) (1)
Abstract B03: Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women (2013) (1)
Abstract P055: Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes: Three Cohorts of US Men and Women (2013) (1)
Abstract P157: Specific Dietary Fats in Relation to Total and Cause-specific Mortality (2016) (1)
The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome (2007) (1)
from all causes and from coronary heart disease in men The impact of diabetes mellitus and prior myocardial infarction on mortality (2011) (1)
Diet and risk of ischemic heart disease in India 1 – 3 (2004) (1)
Breast cancer risk factors in relation to estrogen receptor, progesterone receptor, insulin-like growth factor-1 receptor, and Ki67 expression in normal breast tissue (2017) (1)
Tu1440 Hormonal Factors and Risk of Irritable Bowel Syndrome in a Large Prospective Study of Women (2012) (1)
Estrogen Replacement Therapy and Risk of Breast Cancer-Reply (1991) (1)
Abstract P090: Protein Sources, Carbohydrate Quality and Long-Term Weight Gain in Three Separate Prospective Cohorts (2013) (1)
Abstract 2784: Urinary estrogen metabolites in the luteal phase and subsequent risk of breast cancer among premenopausal women (2010) (1)
Trans Fatty Acid and Coronary Disease: The Debate Continues: 4. Willett and Ascherio Respond (1995) (1)
The Relationship between a Polymorphism in CYP17 with Plasma Hormone Levels and Breast Cancer 1 (1999) (1)
A prospective study of calcium intake and fatal prostate cancer (2006) (1)
ORIGINAL CONTRIBUTIONS Homocysteine Metabolism and Risk of Myocardial Infarction : Relation with Vitamins (2005) (1)
Optimal dietary patterns for prevention of chronic disease (2023) (1)
Reply to AM Prentice et al (1992) (1)
Physical activity and breast cancer survival: results from the Nurses’ Health Studies (2022) (1)
Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates – CORRIGENDUM (2021) (1)
Author Response: Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women (2021) (1)
Reply to P Strazzullo et al (2011) (1)
Physical Activity and Risk of Frailty in U.S. Women 60 Yr and Older (2022) (1)
Re: Dietary fat and breast cancer. (1993) (1)
Development of DietSys: A comprehensive food and nutrient database for dietary surveys (2021) (1)
Breastfeeding and Adult Obesity (2007) (1)
Abstract P6-09-01: Recent weight gain and increased breast cancer risk varies by receptor classification among pre and postmenopausal women (2015) (1)
Kr-81m for both ventilation and perfusion from one generator (1984) (1)
A multi-state survival model for time to breast cancer mortality among a cohort of initially disease-free women. (2022) (1)
White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis (2022) (1)
Physical exertion as a trigger and predictor of sudden death in women (2005) (1)
Early-Life Milk and Late-Life Fracture—Reply (2014) (1)
Fruit and vegetable intakes , C-reactive protein , and the metabolic syndrome 1 – 3 (2006) (1)
ω-3 Intake in patients with retinitis pigmentosa receiving vitamin A-Reply. (2013) (1)
Abstract P223: Dietary Magnesium and the Risk of Stroke among Women (2014) (1)
A Prospective Study of Dietary Fatty Acids Intake and Ovulatory Infertility (2006) (1)
Adolescent alcohol, nuts, and fiber: combined effects on benign breast disease risk in young women (2020) (1)
Incident Early- and Later-Onset Type 2 Diabetes and Risk of Early- and Later-Onset Cancer: Prospective Cohort Study. (2022) (1)
Early life physical activity and risk of ovarian cancer in adulthood (2021) (1)
IDDF2021-ABS-0085 Association of healthy and unhealthy plant-based diets with the risk of colorectal cancer overall and by molecular subtypes (2021) (1)
Folate and Cancer Chemoprevention (2004) (1)
Selenium and cancer. (1988) (1)
Will vitamin D reduce insulin resistance ? Still a long way to go (2011) (1)
Racial and ethnic heterogeneity in diets of low-income adult females in the United States: results from National Health and Nutrition Examination Surveys from 2011 to 2018. (2023) (1)
Diet cost and quality using the Healthy Eating Index-2015 in adults from urban and rural areas of Mexico (2021) (1)
Abstract 016: Artificially Sweetened Beverage Consumption, Plasma Metabolomics, And Risk Of Type 2 Diabetes Among US Adults (2022) (1)
Ask the doctor. I have heard that coconut is bad for the heart and that it is good for the heart. Which is right? (2006) (1)
A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk (2021) (1)
Major diet sources of gut microbiota metabolites and type 2 diabetes (121.8) (2014) (1)
Insulinemic potential of diet and risk of total and subtypes of breast cancer among US females. (2022) (1)
Cataract Extraction and Risk of Breast Cancer (2004) (1)
Abstract 837: Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: Results from the Nurses' Health Studies (2021) (1)
Reproducibility and validity of self-reported menopausal status in a prospective cohort study (1988) (1)
TWO OF THE AUTHORS REPLY (2000) (1)
Original Contribution Overweight in Early Adulthood, AdultWeight Change, andRisk of Type 2 Diabetes, Cardiovascular Diseases, and Certain Cancers in Men: a Cohort Study (2014) (1)
Abstract MP63: Randomized Trials of Low-Fat vs. Other Diet Interventions on Weight Loss: A Meta-Analysis (2014) (1)
Racial/Ethnic Heterogeneity in Diet of Low-income Adult Women in the United States: Results from National Health and Nutrition Examination Surveys 2011-2018 (2022) (1)
Foreword (2009) (1)
Abstract MP27: Weight Change, BMI, and Mortality Among Survivors of Myocardial Infarction: Analysis of Two Prospective US Cohort Studies (2018) (1)
Nutrition Education in Medical Training-Reply. (2019) (1)
Reply to E Frazão et al (2011) (1)
The CAG repeat within the androgen receptor gene and benign prostatic hyperplasia. (1999) (1)
Abstract MP050: Changes in Dietary Fat Intake and Long-term Weight Change in US Women and Men (2017) (1)
Comparison of the Predictive Ability of an Empirical and a Literature‐derived Index of Dietary Inflammation Potential (2017) (1)
Authors’ reply (2011) (1)
Firearms and Dementia (2018) (1)
Changes in Health Care Spending, Use, and Clinical Outcomes After Nonfatal Firearm Injuries Among Survivors and Family Members (2022) (0)
By the way, doctor. Debunking oily rumors. I heard at a dinner party the other night that if you cook with olive oil, some of it turns into the trans fatty acids that raise cholesterol. Is that true? (2002) (0)
Practice of Epidemiology Methods for Pooling Results of Epidemiologic Studies The Pooling Project of Prospective Studies of Diet and Cancer (2006) (0)
L8: Healthy Lifestyle Behaviors and Risk of Coronary Heart Disease among Men: Effects of Adherence and Change (2005) (0)
Registerof dietaryassessment calibration-validation studies:a statusreportâ€2 (1997) (0)
Contributions Fish Consumption and Risk of Sudden Cardiac Death (2001) (0)
Negative Women's Health Initiative Findings Stir Consternation, Debate Among Researchers tors stopped a trial of estrogen plus (2006) (0)
Human Epidemiological Evidence on the Nutritional Prevention of Cancer (2021) (0)
the Food Pyramid REBUI L D REBUI L D (2003) (0)
The validity and reproducibility of a semi-quantitative food frequency questionnaire used for measuring dietary vitamin A intake in under-five children in Addis Ababa, Ethiopia (1997) (0)
Contribution Dairy-Food , Calcium , Magnesium , and Vitamin D Intake and Endometriosis : A Prospective Cohort Study (2013) (0)
Ascaris andGrowthRates: A Randomized Trial ofTreatment (1979) (0)
Alcohol consumption and risk of lung cancer : a pooled analysis of cohort studies 1 – 3 (2005) (0)
Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma (2021) (0)
Abstract 628: Prospective cohort studies of vitamin B6 intake and colorectal cancer incidence: Modification by time (2012) (0)
Contribution Flavonoid Intake and Colorectal Cancer Risk in Men and Women (2005) (0)
Ask the doctor. Should I be drinking the orange juice that has calcium and vitamin D added to it? (2012) (0)
Trans-Fatt Acids Intake and Risk of Myocardial Infarction (2005) (0)
Abstract 144: Dietary fat and cholesterol intake in relation to fatal breast cancer. (2013) (0)
Reply to CK Chow (2008) (0)
219-S: Parental Age at Delivery and the Incidence of Breast Cancer (2005) (0)
Insulin-like growth factor I (IGF-I), IG-binding protein-3 and the risk of colorectal adenoma and cancer in the Nurses' Health Study (2000) (0)
Abstract P402: Serum Magnesium and the Risk of Ischemic Stroke among Women (2013) (0)
Authors' reply (1996) (0)
Abstract B142: Physical activity and risk of breast cancer among postmenopausal women (2008) (0)
Dietary Omega-3 Fatty Acids , Cyclooxygenase-2 Genetic Variation , and Aggressive Prostate Cancer Risk 1 (0)
Author's response: Risks and Benefits of Seafood Consumption (2006) (0)
Reply to R Sichieri (2000) (0)
Epidemiologic studies of diet and cancer. (1990) (0)
Abstract 29: Changes in Three Diet Quality Scores and Total and Cause-specific Mortality (2016) (0)
Folic Acid and Neural Tube Defects (1998) (0)
Sugar-sweetened beverages, weight gain, and diabetes. Authors' reply (2005) (0)
Abstract 1104: Folate intake and colorectal cancer risk during 36 years of follow-up in US women: A prospective cohort study (2020) (0)
A prospective cohort study of meat and dairy consumption and endometriosis risk (2008) (0)
Knowing Well, Being Well: well-being born of understanding: Dietary Research Done Right: From Je Ne Sais Quoi to Sine Qua Non (2021) (0)
Cardiovascular Disease in Men and Women A Prospective Study of Egg Consumption and Risk of Correction (1999) (0)
Reproductive epidemiology Rotating night shift work and menopausal age (2019) (0)
Stroke in Women Intake of Fish and Omega-3 Fatty Acids and Risk of Correction (2001) (0)
Usefulness of Echocardiography in Infants With Supraventricular Tachycardia (2003) (0)
Abstract MP42: Dietary Linoleic Acid Intake Is Inversely Associated With Type 2 Diabetes Risk In Three Large Prospective Cohort Studies Of U.s. Men And Women. (2018) (0)
112 THE SULFUR MICROBIAL DIET AND RISK OF EARLY-ONSET PRECURSORS OF COLORECTAL CANCER (2020) (0)
Pre‐diagnostic plasma unmetabolized folic acid and the risk of colorectal cancer (136.5) (2014) (0)
Nutrition: Conversation with an expert. (2003) (0)
Cross-cancer genome-wide association analysis of lung, ovary, breast, prostate and colon cancer identifies a novel cancer locus at 1q22 (2015) (0)
Validated biomarkers of caloric restriction in rats: Markers of disease risk in humans? (2010) (0)
Polymorphic repeat in AIBI does not alter breast cancer risk (2000) (0)
Abstract 13168: Food Quality Score and the Risk of Coronary Heart Disease (2015) (0)
The saturated fat and dietary carbohydrate debate : are they ‘ ‘ one and the same ’ ’ relative to cardiovascular risk ? (0)
Background: Data on the long-term association between low- carbohydrate diets and mortality are sparse. (2010) (0)
The discipline of epidemiology (1995) (0)
Abstract 1903: Reported behavior of eating anything at anytime and risk of colorectal cancer in women (2011) (0)
Abstract 041: Smoking Cessation and Subsequent Risk of Type 2 Diabetes in Three Large Prospective Cohort Studies of Americans (2018) (0)
THE CASE OF THE MISSING CALORIES REVISITED. AUTHOR'S REPLIES (1992) (0)
REPRODUCTIVE ENDOCRINOLOGY AND INFERTILITY (2008) (0)
Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts (2020) (0)
Dietary antioxidant intake and risk of breast cancer. (2006) (0)
PREGNANCY TERMINATION AND RISK OF BREAST CANCER. AUTHOR'S REPLY (1996) (0)
Abstract MP23: Carbohydrate Quality and Quantity and Risk of Coronary Heart Disease Among US Women (2016) (0)
VITAMINS AND BREAST CANCER. AUTHORS' REPLY (1993) (0)
Abstract MP054: Associations of Monounsaturated Fat From Plant and Animal Sources With Coronary Heart Disease Risk (2017) (0)
Abstract 049: Derivation and Validation of a Lifestyle CVD Risk Score for the Prediction of CVD Among Middle-aged Women and Men (2013) (0)
423: Diet Quality and The Risk of Post-Menopausal Breast Cancer (2005) (0)
Adaptation of a food frequency questionnaire to assess dietary intake in the Caribbean Coast of Costa Rica (2018) (0)
A Prospective Study of Carotenoid and Vitamin A Intake and Cataract Extraction Among U.S. Women (1999) (0)
Abstract P207: Association Between a 20-year CVD-risk Score Based on Modifiable Lifestyles and Total and Cause Specific Mortality Among US Men and Women (2017) (0)
Abstract 018: Egg Consumption and Risk of Cardiovascular Disease: Findings from Three Large Prospective US Cohort Studies of Men and Women (2013) (0)
Reply: Calcium homeostasis and anovulatory infertility (2007) (0)
Reply to S Seely (2000) (0)
In reply. (2014) (0)
Anorexia nervosa: rediscovery of a disorder (1998) (0)
Selenium and Breast Cancer-Reply (1991) (0)
Reply to RJ Kaplan (2006) (0)
Lack of association between dietary protein intake and risk of stroke among middle-aged men 1–3 (2009) (0)
Alcohol Consumption and Breast Cancer Risk—Reply (2012) (0)
OP-JNCI200057 329..337 (2021) (0)
Response to the letter to the editor: “The link between Vitamin D and COVID-19” (2021) (0)
[Less fat or a different fat?]. (1998) (0)
Association Between DietaryWhole Grain Intake and Risk ofMortality Two Large Prospective Studies in USMen andWomen (2015) (0)
Risk of Colorectal Cancer by Alcohol Intake Status - A Comparison of Approaches for Modeling Repeated Measurements of Intake (2006) (0)
Comparison of American and African Students on Who Is Admired and Why. (1990) (0)
Association of Citrus Consumption with Risk of Incident Malignant Melanoma: Results from Two Prospective Cohort Studies (2014) (0)
Body Mass and Hypertension in Women (1998) (0)
The Women’s Health Initiative: The Road to Scientific Clarity? (1996) (0)
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire 1 – 3 (0)
91005886 Prospect study of estrogen replacement therapy and risk of breast cancer in postmenopausal women (1991) (0)
Abstract B110: Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer (2011) (0)
Aspirin Use and Cardiovascular Disease in Women-Reply (1992) (0)
Alternatives for energy‐adjustment of nutrient intakes (2012) (0)
Weight Cycling and Risk of Gallstone Disease in Men: 174 (2006) (0)
Contraceptive Use and Breast Cancer : A Prospective B & P dy of Young Women (2010) (0)
Calcium homeostasis and anovulatory infertility. Authors' reply (2007) (0)
The Relation Between Caffeine Consumption and Primary Open Angle Glaucoma: Result From Two Prospective United States Cohorts (2007) (0)
Potential benefits of preventive nutrition strategies: lessons for the United States. (2001) (0)
Long–term Dietary Carbohydrate Intake and Glycemic Index and Early Cortical and Nuclear Lens Opacities (2004) (0)
Alpha-linolenic acid and risk of age-related macular degeneration: a prospective study over more than two decades of follow-up (2015) (0)
Abstract PR-04: Interactions between plasma levels of 25-hydroxyvitamin D and insulin-like growth factor (IGF)-1, IGF-binding proteins and C-peptide with risk of colorectal cancer (2010) (0)
Abstract MP94: Consumption of Specific Fruits and Incidence of Type 2 Diabetes in Men and Women (2013) (0)
Stampfer et al. Respond. (2017) (0)
Prevention and Epidemiology UrinaryEstrogensandEstrogenMetabolites andSubsequent Risk of Breast Cancer among Premenopausal Women (2012) (0)
Nutritional Epidemiology Geographical , Seasonal and Gender Differences in Folate Status among Chinese Adults 1 (2003) (0)
Bioactive Factors in Cow's Milk Raise Levels of Growth Hormone and insulin-Like Growth Factor I in Prepubertal Girls (2006) (0)
Dangers of Smoking (1997) (0)
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women 1 – 3 (2015) (0)
Dietary Fat and Fiber in Relation to Risk of Breast Cancer. An 8-Year Follow-up (1993) (0)
Abstract P095: Diet Quality and Genetic Association With Body Mass Index (2017) (0)
Dietary fat intake and risk of type 2 diabetes in women 1 – 3 (0)
women : a prospective study . cardiovascular disease in middle aged US Childhood socioeconomic status and risk of (0)
SMOKING CESSATION AND RISK OF STROKE IN WOMEN. AUTHOR'S REPLY (1993) (0)
Coffee Consumption and Type 2 Diabetes Mellitus (2004) (0)
Obesit Workshop III Participants (2005) (0)
ESTROGEN REPLACEMENT THERAPY AND RISK OF BREAST CANCER. AUTHOR'S REPLY (1991) (0)
Reply to DL Katz (2001) (0)
The misdiagnosis of chronic constrictive pericarditis. (1976) (0)
Abstract P086: Fried Food Consumption and Risk of Type 2 Diabetes and Coronary Heart Disease: Two Prospective Studies in US Men and Women (2013) (0)
Physical Activity during Pregnancy and Age at Menarche of the Daughter: 2133 (2006) (0)
Abstract P097: Consumption of Branched Chain Amino Acids and Risk of Coronary Heart Disease in US Men and Women (2013) (0)
Abstract 001: Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease (2013) (0)
Abstract A4: C-peptide, mammographic density, and risk of invasive breast cancer (2011) (0)
Abstract B102: Plasma vitamin B6 and the risk of colorectal cancer in three large prospective cohorts (2010) (0)
Abstract C21: Inclusion of endogenous hormone levels in risk prediction models of postmenopausal breast cancer (2013) (0)
Risk for Progress of Early Nuclear Opacities During 5 Years in Relation to Nutrient Intake (2002) (0)
Nut intake and Risk of Age-related Macular Degeneration in Women (2018) (0)
DairyIntakesinOlderGirlsandRiskofBenignBreastDisease in Young Women (2013) (0)
practice applications TOPICS OF PROFESSIONAL INTEREST The Great Fat Debate: A Closer Look at the Controversy—Questioning the Validity of Age-Old Dietary Guidance (2011) (0)
Abstract P140: Association Between Physical Activity and Oxidative Stress Biomarkers in Generally Healthy Women: The Nurses’ Health Study (2016) (0)
Reply to HL Newmark (2000) (0)
Geoffrey Richard Howe, 1942–2006 (2008) (0)
Abstract 2600: Improving breast cancer risk prediction models: the addition of a genetic risk score, mammographic density, and endogenous hormones (2016) (0)
Women Incidence of Type 2 Diabetes in Young and Middle-Aged Sugar-Sweetened Beverages , Weight Gain , and Correction (2004) (0)
Abstract B75: Aspirin use, body mass index, physical activity, plasma C-peptide, and colon cancer risk in U.S. health professionals (2010) (0)
Abstract LB-78: A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma (2008) (0)
Single nucleotide polymorphisms in beta-carotene 15,15'-monoxygenase 1 in relation to plasma carotenoid and retinol levels (2011) (0)
Abstract 2823: Dietary glycemic index, glycemic load and insulin index, in relation to risk of prostate cancer (2010) (0)
Abstract B133: Choline intake and the risk of colorectal cancer in men: The Health Professionals Follow-up Study (2008) (0)
Overall Diet Remains Poor − Deaths , 1999 Improvements In US Diet Helped Reduce Disease Burden And Lower Premature (2015) (0)
Abstract 003: Metabolome-Wide Association Study With Habitual Physical Activity Among 4119 U.S. Participants (2019) (0)
A Pilot Study on Vitamin D and Tuberculin Skin Test Conversion (2011) (0)
Abstract P1-07-05: Weight change across the life-course and breast cancer risk among pre and postmenopausal women (2016) (0)
Development of food insulin index (FII) (2012) (0)
The risk of gallstones in middle-aged women (Reply) (1990) (0)
Vitamin D deficiency and anthropometric indicators of adiposity in school-age children : a prospective study 1 – 3 (2010) (0)
373: Glycemic Load, Glycemic Index and the Risk of Breast Cancer Among Mexican Women (2005) (0)
O-42: A prospective study of use of multivitamins and ovulatory infertility (2006) (0)
Abstract 4822: Prospective cohort studies of bowel movement frequency and laxative use and colorectal cancer incidence in US women and men. (2013) (0)
Sunscreen Use is not a Surrogate for Healthy Lifestyle After Controlling for Wellmeasured Confounders (2006) (0)
L4: Preliminary results on antihypertensive agents and risk of coronory heart disease in men (1997) (0)
By the way, doctor. Is gamma-tocopherol a better form of vitamin E than alpha-tocopherol? (2003) (0)
Abstract P358: Dietary Fat Quality and Risk of CHD in the 28 Year Follow-up of a Large Prospective Study of US Women (2012) (0)
Fruit and vegetable consumption , intake of micronutrients , and benign prostatic hyperplasia in US men 1 – 3 (2007) (0)
Thanks ! Title Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset : a prospective cohort study (2019) (0)
The Future of WIC: EBT and Beyond (2018) (0)
Reply to B Watzl and G Rechkemmer (2001) (0)
Some Prominent Nutrition Experts, Some Professional Organizations, and Even Government Reports (2012) (0)
Abstract LB-279: Nonsteroidal anti-inflammatory drug (NSAID) use and risk of lethal renal cell carcinoma (2014) (0)
Reply to Desai and Gillett-Heacock. (2014) (0)
Colon cancer and nutrition (1991) (0)
Diet quality indices and breast cancer survival in postmenopausal women. (2006) (0)
Abstract LB-323: Self-reported sleep duration and subsequent risk of colorectal cancer in two large cohorts of women and men (2012) (0)
Dietary protein and risk of ischemic heart disease in middle-aged men 1 – 3 (2010) (0)
Benign Breast Disease Intakes of Alcohol and Folate During Adolescence and Risk of Proliferative (2012) (0)
P4-12 Pulpal inflammation and incidence of coronary heart disease (2004) (0)
Delineating the Plate Boundaries: A Review of Integrated Metrics for Healthy and Environmentally Sustainable Diets (2019) (0)
Age-Standardized Characteristics of Participants in the 2 Cohorts According to Quintiles of Total Red Meat Consumption (2012) (0)
Reply to TV Chacko et al (2005) (0)
Women Relation to Risk of Coronary Heart Disease Among From Diet and Supplements in 6 Folate and Vitamin B (2001) (0)
Dietary Patterns and Risk of Age‐Related Macular Degeneration After More Than Two Decades of Follow‐Up (2015) (0)
Milk and Health. Reply. (2020) (0)
Diet, Measurement Of† (2006) (0)
Analysis of Passive Smoking and Breast Cancer of Limited Value—Reply (2011) (0)
Reply to DR Thomas. (2017) (0)
Author ' s response to reviews Title : Joint association between birth weight at term and later life adherence to a healthy lifestyle with risk of hypertension : A prospective cohort study (2015) (0)
Abstract B115: Plasma insulin‐like growth factor 1, binding protein‐3, and risk of prostate cancer: An update from the Health Professional Follow‐up Study 1993–2004 (2010) (0)
Prevalence of Renal Stones in a Population-Based Study With Dietary Calcium, Mate, and Medication Exposures (1998) (0)
076-S: Total Fluid Intake and Risk of Renal Cell Cancer in Two Large Cohorts (2005) (0)
Very low fat diets and risk of breast cancer (1996) (0)
What's next in medicine. (2007) (0)
Abstract 20256: Low-Carbohydrate Diet Scores, Coronary Heart Disease and Stroke in Men (2010) (0)
Genetically predicted DNA methylation biomarkers and epithelial ovarian cancer risk: data from nearly 63,000 women of European descent (2019) (0)
An Inverse Association Between Latitude and Risk of Exfoliation Syndrome in the US Is Confirmed in Two Separate Study Populations (2010) (0)
92330936 A prospective study of postmenopausal estrogen therapy and subsequent incidence of non-insulin-dependent diabetes mellitus (1993) (0)
Abstract P047: The Role of the Healthy Heart Score in the Primordial Prevention of CVD Among Women (2015) (0)
cardiovascular disease in men in the USA . relation to total mortality and A prospective study of social networks in (0)
Ask the doctor. I see in-store promotions for low-fat muffins almost everywhere. Is there such a thing as a heart-healthy muffin? (2012) (0)
Effect of"fast track" admission foracute myocardial infarction ondelay tothrombolysis (1992) (0)
Commentary: Geoffrey Rose's thinking about coronary artery disease (2005) (0)
Reply to JE Lincoln (2003) (0)
Abstract P224: Higher Fruit and Vegetable Intake Was Associated With Lower Total and Cause-Specific Mortality in a Nonlinear Dose-Response Manner (2018) (0)
Prospective cohort study of the alternate healthy eating index-2010 and risk of chronic obstructive pulmonary disease in US women and men (2013) (0)
Associations of percentage energy intake from total, animal and plant protein with overweight/obesity and underweight among adults in Addis Ababa, Ethiopia (2021) (0)
Rapid Communication Poor Oral Health and Coronary Heart Disease (2005) (0)
COMPREHENSIVE FOOD AND NUTRIENT DATABASE OF THE DIETSYS SYSTEM FOR DIET SURVEYS IN BRAZIL, ARGENTINA, AND THE UNITED STATES (2017) (0)
Consumption of Total Olive Oil and Risk of Total and Cause-Specific Mortality in US Adults (2021) (0)
Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women 3 (1991) (0)
Ask the doctor. What's the skinny on fat-free half-and-half? (2007) (0)
The authors reply. (2013) (0)
to Body Mass Index in Women and Men Television Watching, Leisure-Time Physical Activity and the Genetic Predisposition in Relation (2012) (0)
Breast Artery Calcium on Routine Mammography as a Potential Marker for Increased Risk of Cardiovascular Disease (2000) (0)
Abstract #5613: Functional analysis of the promoter of the beta-microseminoprotein gene MSMB demonstrates the importance of a single nucleotide polymorphism in prostate cancer susceptibility (2009) (0)
Reply (1995) (0)
Smoking and Risk of Total and Fatal Prostate Cancer in United States Health Professionals 1 (1999) (0)
Enough Is Enough (2014) (0)
Sociodemographlc Factors and Maternal Prenatal Intake of Potassium , Calcium , and Magnesium Factor Infant race White (2005) (0)
BODY MASS AND HYPERTENSION IN WOMEN. AUTHORS' REPLY (1998) (0)
Symposium : Diet , Anthropometry and Breast Cancer : Integration of Experimental and Epidemiologic Approaches Fat , Energy and Breast Cancer 1 (1997) (0)
Strategies to remediate vitamin D deficiency in Mongolian children (2010) (0)
Abstract MP61: Dietary Fiber Intake and Mortality Among Myocardial Infarction Survivors (2014) (0)
Validation of a dietary questionnairewith plasma carotenoid and a-tocopherol levels13 (1983) (0)
Abstract P080: Dietary Protein, Especially Meat Protein, is Positively Associated with Bone Stiffness Index in Population Consuming Relatively Low Amounts of Protein (2012) (0)
PHYSICAL ACTIVITY ACROSS ADULTHOOD AND SUBJECTIVE COGNITIVE DECLINE IN OLDER MEN (2016) (0)
Abstract P141: Dairy Consumption and Risk of Type 2 Diabetes: 3 Cohorts of US Adults and An Updated Meta-Analysis (2014) (0)
Reply to AE Hardman (2000) (0)
Vitamin A and Cancer (1984) (0)
Ask the doctor. I have started noticing more coconut oil at the grocery store and have heard it is better for you that a lot of other oils. Is that true? (2011) (0)
Abstract 004: Physical Activity, Television Watching and Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
Energy intake and other determinants of relative weight 13 (2005) (0)
Royal academy of medicine in Ireland international conference on homocysteine metabolism from basic science to clinical medicine (1995) (0)
Dietary Glycemic Index and Carbohydrate Intake in Relation to Early Age–related Maculopathy (2005) (0)
Revisions to the Nutrition Facts Label-Reply. (2016) (0)
Assessment of the Use of Statins and Other Cholesterol-Lowering Drugs (0)
NEW WEIGHT GUIDELINES FOR AMERICANS. AUTHOR'S REPLIES (1992) (0)
The reply. (2015) (0)
Minder vet of ander vet (1998) (0)
A prospective study of fish intake in relation to prostate cancer risk and survival. (2006) (0)
Chemistry Magazine: Trans-forming Food (2007) (0)
Abstract 030: Dietary Inflammatory Potential is Associated with Cardiovascular Disease Risk in Two Large Prospective Cohort Studies of US Men and Women (2019) (0)
Sweetened beverages and risk of frailty among older women in the nurses' health study (2020) (0)
ModerateAlcoholConsumptionDuringAdultLife, Drinking Patterns, and Breast Cancer Risk (2011) (0)
THE DIETARY PYRAMID. AUTHOR'S REPLY (1999) (0)
Risk Factors Snoring and Risk of Cardiovascular Disease in Women (2016) (0)
Abstract P313: Estimated Risk of Coronary Heart Disease Associated With the Replacement of Refined Grains With Whole Grains in Two Large Prospective Cohort Studies (2015) (0)
Benefits and risks of antiobesity agents (2000) (0)
Interview with Walter C. Willett (2003) (0)
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The MUFObes study: a highly controlled dietary intervention study to compare 3 different ad libitum diets (2005) (0)
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11 C-Labeled Methionine and Evaluation of Malignant Pleural Mesothelioma (2007) (0)
Short Communication Aspirin Use in Relation to Risk of Prostate Cancer 1 (2002) (0)
Influence reimbursement policies for effective early intervention and prevention strategies for obesity * Reevaluate policies for use of drugs in the treatment of obesity Recommendations for Education Programs (2005) (0)
Weight, Weight Change, and Coronary Heart Disease in Women: Risk Within the "normal" Weight Range (1995) (0)
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Comparison of International Dietary Guidelines and Food Guides in Twelve Countries across Stages of the Nutrition Transition (2015) (0)
Abstract 10: Increased Consumption of Fruits and Vegetables and Weight Change Over Time (2014) (0)
Soda consumption and the risk of hip fractures in postmenopausal women (1027.6) (2014) (0)
Alternate healthy eating index. Authors' reply (2003) (0)
Plant-Based Diet Quality and Risk of Crohn's Disease and Ulcerative Colitis in US Women (2021) (0)
Abstract P344: Hypothetical Interventions on Fish Consumption in Mid and Later Life and the Risk of Coronary Heart Disease in Women: An Application of the Parametric G-formula (2012) (0)
Abstract P509: Olive Oil Consumption and Risk of Cardiovascular Disease (2020) (0)
Abstract MP14: A Prospective Study of the Association Between Plant-Based Dietary Patterns and Incident Type 2 Diabetes in Women (2015) (0)
Dietary Fat and Fatty Acids Intake in Relation to Risk of Colorectal Cancer (2021) (0)
Abstract P283: Changes in Sugar-sweetened and Diet Soda Consumption in Relation to Weight and Waist Circumference Change in a Cohort of Mexican Women (2017) (0)
Drinking Patterns , and Breast Cancer Risk (2011) (0)
Abstract 1885: Alcohol consumption and risk of breast cancer by molecular subtype (2015) (0)
Self-management of Chronic Disease—Reply (2003) (0)
Dietary Fat and Risk of Lung Cancer in a Pooled Analysis of Prospective Studies 1 (2002) (0)
The Relationship Between Accelerometer-measured Sedentary Behaviors And Physical Activity Energy Expenditure Measured By Doubly-labeled Water: 1973 Board #125 June 2, 2: 00 PM - 3: 30 PM. (2016) (0)
The plant food revolution (2018) (0)
Antihypertensive medications and cardiovascular disease in a large cohort of U.S. Women (1997) (0)
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Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma (2005) (0)
The NCI All Ireland Cancer (2000) (0)
A prospective study of physical activity during different times of life and premenopausal breast cancer. (2006) (0)
Abstract P166: Distribution of Cardiovascular Risk Factors in ESMaestras: A Cohort Study of 97,174 Mexican Women (2012) (0)
Abstract P317: Dietary Carbohydrate Quantity and Quality Measures and Risk of Stroke (2016) (0)
Abstract 18: Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among Us Men and Women (2015) (0)
Abstract MP40: Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cardiovascular Mortality Risk (2018) (0)
Editorial on Nutrition Draws Praise and Criticism: 4. Willett Responds (1991) (0)
Sugar-Sweetened Beverages, Weight Gain, and Diabetes—Reply (2005) (0)
Al-Delaimy et al. Respond to “To Sleep, Perchance to Discover” (2002) (0)
Abstract 20: Carbohydrate Quality, Measured Using Multiple Carbohydrate Quality Metrics, is Negatively Associated with Risk of Type 2 Diabetes in US Women (2015) (0)
Issue Information (2020) (0)
Dietary fat and obesity : an unconvincing relation 1 , 2 (1999) (0)
Sugar-sweetened beverage and sugar intake during adolescence and risk of colorectal cancer precursors: a large prospective U.S. cohort study (2020) (0)
Dairy Intakes inOlderGirls andRisk of BenignBreastDisease in Young Women (2013) (0)
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, and plasma lipids (2010) (0)
Nutrition and cancer. (1997) (0)
III. Malignant melanoma and levodopa (1985) (0)
THE DIETARY GUIDE INTRODUCED A DECADE AGO HAS LED PEOPLE ASTRAY . SOME FATS ARE HEALTHY FOR THE HEART , AND MANY CARBOHYDRATES CLEARLY ARE NOT (2002) (0)
Changes in RedMeat Consumption and Subsequent Risk of Type 2 DiabetesMellitus Three Cohorts of USMen (2013) (0)
Reply to AM Bernstein and WC Willett (2012) (0)
Peanut Consumption During Pregnancy And Child Allergic Disease - Should Mothers Decrease Their Intake? Evidence From The Danish National Birth Cohort (2011) (0)
Abstract MP98: Circulating Phospholipid n-3 Polyunsaturated Fatty Acids and Incident Atherothrombotic and Cardioembolic Ischemic Stroke in 3 Large US Cohorts (2016) (0)
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration (2006) (0)
159-OR: Changes in Dairy Product Consumption and Risk of Type 2 Diabetes among U.S. Men and Women (2019) (0)
Abstract P055: Cooking Methods for Meats and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies (2017) (0)
Age-adjusted baseline characteristics of 51,642 participating women from the Nurses' Health Study and 47,674 women from the Nurses' Health Study II by minutes of muscle-strengthening and conditioning activity per week. (2014) (0)
Plasma Metabolomic Signatures of Sugar-Sweetened Beverage Consumption and Risk of Type 2 Diabetes Among US Adults (2021) (0)
By the way, doctor. Do you know anything about the various fancy salts? I've heard that they deliver salt flavor but have a smaller dose of harmful sodium. (2010) (0)
Walking and leisure-time activity and risk of hip fracture in postmenopausal women (2003) (0)
Effect of Physical Activity on Frailty (2018) (0)
Atherosclerosis Risk Vitamin C and Risk of Coronary Heart Disease in Women (2003) (0)
590Treatment results in 65 patients with brain metastasis from lung adenocarcinoma after radiosurgery alone (gamma knife) or combination treatment with additional fractionated external beam therapy (1996) (0)
Firearm Injuries and NRA Annual Conventions. (2018) (0)
Effect of vasodilators on pulmonary perfusion defects in asthma using sequential Kr-81m perfusion imaging (1984) (0)
LUNG PERFUSION DEFECTS - EFFECT OF VASODILATORS (1984) (0)
Changes in HospitalPhysician Affiliations in U.S. Hospitals (2018) (0)
Statin Use and the Risk of Cholecystectomy in Women: 842 (2007) (0)
Diagnostic efficacy of a nasotracheal protected specimen brush in patients with suspected bacterial pneumonia. (1988) (0)
Checklist for Initial Triage After an Anthrax Mass Exposure Event (2019) (0)
Reply to G Livesey (2012) (0)
Achieving Gender Equity in Physician Compensation and Career Advancement (2018) (0)
Associations Between Gun Shows and Firearm Deaths and Injuries (2018) (0)
Maintenance of Certification Status and Performance on a Set of Process Measures (2019) (0)
Household Firearm Ownership and Storage, Suicide Risk Factors, and Memory Loss Among Older Adults (2019) (0)
Practice of Epidemiology Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire in Men Assessed by Multiple Methods (2021) (0)
Retention of rural physicians : factors affecting attrition (1996) (0)
Abstract 142: Physical activity prior to diagnosis and risk of fatal breast cancer. (2013) (0)
Dietary Fiber and Coronary Heart Disease Prevention (1996) (0)
Recent Publications (1970) (0)
Ask the doctor. I keep reading that peanut butter is a healthy food. But it contains saturated fat and has more sodium than potassium. That doesn't sound healthy to me. (2009) (0)
By the way, doctor. Is it safe for children to drink soy milk? (2009) (0)
Development of dietary methyl score using plasma homocysteine level in the large two US cohort study (2013) (0)
Dietary carotenoids and risk of colorectal cancer in a pooled analysis of eleven cohort studies (2007) (0)
264-S: Adult Recall of Adolescent Diet: A Validation Study (2005) (0)
Long-term cancer survival in cohorts of U.S. health professionals. (2020) (0)
Nutritional Epidemiology The Usual Intake of Lignans but Not That of Isoflavones May Be Related to Cardiovascular Risk Factors in U . S . Men 1 (2005) (0)
Coronary Heart Disease in Women Fish and Omega-3 Fatty Acid Intake and Risk of Correction (2002) (0)
Multiple Dietary Indexes Associated With Lower Risk of Heart Failure and Its Subtypes in the Health Professionals Follow-Up Study (2021) (0)
Maternal and Infant Anthropometric Characteristics and Breast Cancer Incidence in the Daughter (2020) (0)
Consumption of total protein and protein sources and colorectal cancer risk in men (2007) (0)
Mediterranean-DASH Intervention for Neurodegenerative Delay diet and risk of dementia: three prospective studies and meta-analysis of cohort studies (2022) (0)
The Study of Dietary Patterns: Righting the Remedies (2021) (0)
Fr234 LONG-TERM INTAKE OF GLUTEN AND COGNITIVE FUNCTION IN WOMEN (2021) (0)
Choice of Populations for Cancer Prevention Trials (2021) (0)
Reply: Calcium homeostasis and anovulatory infertility Sir, We read with interest the letter from Drs Farmakiotis, Katsikis and Panidis regarding our manuscript ‘A prospective study of dairy foods intake and anovulatory infertility’ (Chavarro (2007) (0)
Abstract 16109: Red Meat Consumption and Mortality: Results From Two Cohorts of American Adults (2011) (0)
Folic AcidandNeural TubeDefect: Can't We CometoClosure? (1992) (0)
Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults (2023) (0)
Recreational effect against gallbladde disease linked to physical activity (1999) (0)
Validity of dietary glycemic load as a predictor of postprandial glycemia and insulinemia in lean, young healthy adults (2012) (0)
Moore Weiderpass WLH 2012 physical activity mortality journal.pmed.1001335 (2013) (0)
Summary — Causes of Cancer (2000) (0)
Abstract 18: Whole Grain Intake and Risk of All-Cause and Cause-Specific Mortality in US Men and Women (2014) (0)
Abstract 07: Associations of Weight Gain From Early to Middle Adulthood With Major Health Outcomes in Later Life (2017) (0)
Filling the Gap: Trends in and Factors Related to Infant Feeding Choice in the U.S. from 1925‐1964 (2015) (0)
Toward optimal health: Walter Willett, M.D., DR.P.H. discusses dietary guidelines. (2005) (0)
Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies (2020) (0)
420 BREAST SIZE AND PREMENOPAUSAL BREAST CANCER INCIDENCE: A PROSPECTIVE ANALYSIS OF THE NURSES' HEALTH STUDY II (2005) (0)
Response to letter by Augustin et al (2004) (0)
SELENIUM AND BREAST CANCER. AUTHOR'S REPLY (1991) (0)
Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children (2013) (0)
Protein , fat , and ischemic heart disease (0)
Economic Understanding of Environmental Problems (1980) (0)
FOREWORD (2019) (0)
The cultural impact of the frontier myth and the Protestant ethic on principal leadership models and their influence on teacher commitment (2006) (0)
Maternal Nutritional Status and Dietary Diversity in Ghana (2016) (0)
Reply to E Archer and SN Blair 1 (2015) (0)
Genome-wide association study of germline variants and breast cancer-specific mortality (2019) (0)
Next steps in studying the human microbiome and health in prospective studies, Bethesda, MD, May 16–17, 2017 (2018) (0)
Child Dietary Patterns and Diversity in Rural and Semi‐Rural Ghanaian Communities (2016) (0)
Common germline polymorphisms associated with breast cancer-specific survival (2015) (0)
Abstract 5042: Folate and other B-vitamins and the risk of breast cancer in younger women (2019) (0)
Abstract B57: Premenopausal plasma ferritin levels, HFE polymorphisms, and risk of breast cancer in the Nurses' Health Study II (2013) (0)
244 Prospective study of toenail trace metal levels and risk of cutaneous basal cell carcinoma (2018) (0)
Salicylate intake and cardiovascular disease. (1998) (0)
31st Annual Meeting • American Society of Preventive Oncology, Houston, Texas • March 2–4, 2007 (2007) (0)
Genetic risk variants associated with in situ breast cancer (2015) (0)
Associations between Types of Dietary Sugar and Risk of Coronary Heart Disease in US Men and Women (2022) (0)
Reply to BO Schneeman (2001) (0)
Smoking Cessation and Risk of Stroke in Women-Reply (1993) (0)
Abstract 1269: Alcohol intake in relation to lethal breast cancer (2014) (0)
Abstract 25: Adolescent Diet Quality and Primordial Prevention of Cardiovascular Disease in the Nurses’ Health Study II (2015) (0)
Abstract 10005: Sodium Intake and Risk of Cardiovascular Disease: A Pooled Analysis of Individual Data from Six Cohort Studies with Multiple 24-Hour Urine Collections (2021) (0)
INFLAMMATORY DIET PATTERN AND COGNITIVE FUNCTION IN 5 EUROPEAN COUNTRIES OVER 3-YEARS FOLLOW-UP (2019) (0)
Validity and Reproducibility of FFQ in Measuring Food and Food Group Intakes (2022) (0)
Low-Carbohydrate Diets Score and Mortality Among Adults with Incident Type 2 Diabetes (2022) (0)
Abstract P3-12-01: Regular aspirin use, breast tumor characteristics and long-term breast cancer survival (2022) (0)
Antioxidant vitamins and coronary heart disease risk : a pooled analysis of 9 cohorts 1 – 3 (2004) (0)
Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses’ Health Study II (2019) (0)
PEARLS Randomized Lifestyle Trial in Pregnant Hispanic Women with Overweight/Obesity: Gestational Weight Gain and Offspring Birthweight [Corrigendum] (2020) (0)
Effect of weight on women's risk of hypertension (1998) (0)
Abstract 9238: Fatty Acids and Sudden Cardiac Death (2011) (0)
Body mass index, waist circumference, and risk of coronary heart disease: a prospective study among men and women. (2010) (0)
Reply to AS Truswell (1999) (0)
Abstract 4102: A Prospective Study of Trans Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease (2006) (0)
Pain related to cancer treatments and diagnostic procedures: a no man ’ s land? (2014) (0)
Association of C-peptide and leptin with prostate cancer incidence in the Health Professionals Follow-up Study (2014) (0)
Abstract 009: Plain Water and Total Beverage Intakes and Risk of Type 2 Diabetes in Young and Middle-aged Women (2012) (0)
Overall and abdominal adiposity and risk of hypertriglyceridemia among Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2008 (2012) (0)
Does Diet Affect Breast Cancer Risk? The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters (2004) (0)
The effects of short‐term participation in the Supplemental Nutrition Assistance Program on food security and dietary intake of low‐income Massachusetts adults: a pilot study (2013) (0)
Risk factors for advanced colonic neoplasia: From evidence to application (2004) (0)
Abstract 4232: Dairy product consumption across the life course and breast cancer risk (2023) (0)
Developing and Validating a Food-Based Global Diet Quality Score (2021) (0)
Dietary insulinemic potential and risk of total and cause-specific mortality among men and women (2021) (0)
Comparison of daily flavonoid intake and major food sources in 1990 with 2006 in Nurses’ Health Study and Health Professional Follow‐Up Study (2013) (0)
Plasma free 25-hydroxyvitamin D, vitamin D binding protein, and risk of breast cancer in the Nurses’ Health Study II (2014) (0)
Adiposity and the Development of Premenstrual Syndrome Elizabeth (2017) (0)
A transcriptome-wide association study of 229,000 women identifies new candidate susceptibility genes for breast cancer (2018) (0)
Risk of Prostate and Breast Cancer (2010) (0)
Abstract 3022: Prospective study of circulating metabolomic signatures and breast cancer incidence among predominantly premenopausal women (2023) (0)
Reply: Dietary fat consumption and endometriosis risk (2011) (0)
(cid:1) -Linolenic Acid and Risk of Nonfatal Acute Myocardial Infarction Epidemiology (2008) (0)
Total calcium intake and colorectal adenoma in young women (2014) (0)
Abstract 845: Association of nut consumption with risk of total and specific cancers: Evidence from three large prospective cohort studies (2021) (0)
Abstract P042: Association of Long-Term Coffee Consumption with Total and Cause-Specific Mortality (2015) (0)
Sugar‐sweetened Soda Intake and Obesity among Korean adults: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007–2009 (2013) (0)
Abstract 4820: Habitual intake of total flavonoids and flavonoid subclasses and risk of colorectal cancer in men and women. (2013) (0)
Reply to M Tseng (1999) (0)
Effect of two diets of varying food insulin index (FII) on day-long (8-hour) profile of insulin secretion (2012) (0)
Does Fruit and Vegetable Intake Protect Against Cancer? (2005) (0)
Alcohol consumption and breast cancer risk by family history of breast cancer and folate intake: A prospective cohort study (2013) (0)
Watching , Leisure Time Physical Activity , and the Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
Low-Carbohydrate Diet Scores and Mortality Among Adults With Incident Type 2 Diabetes. (2023) (0)
Abstract 21: Ultra-Processed Food Consumption is Associated With Higher Coronary Heart Disease Risk in United States Women From Two Large Prospective Cohorts (2023) (0)
Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals (2013) (0)
Abstract 5902: Metformin and other anti-diabetic medication use and breast cancer incidence in the Nurses’ Health Studies (2022) (0)
Egg Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-analysis of Prospective Studies. (2022) (0)
Hypertensive conditions of pregnancy, preterm birth, and premenopausal breast cancer risk: a premenopausal breast cancer collaborative group analysis. (2023) (0)
Milk consumption and acne in teenaged boys this article Please share how this access benefits you. Your story matters (2015) (0)
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance1–3 (2002) (0)
Abstract P4-03-14: Proinflammatory Dietary Patterns and Risk of Total and Subtypes of Breast Cancer Among US Women (2023) (0)
Clarifying methodological misunderstandings regarding estimates of excess mortality associated with elevated body weight (2022) (0)
92279536 Type of postmenopausal hormone use and risk of breast cancer: 12-year follow-up from the Nurses' Health Study (1993) (0)
Loss of PTEN Expression, PIK3CA Mutations, and Breast Cancer Survival in the Nurses' Health Studies. (2022) (0)
Relations of dietary type of protein, glutamine, and glutamate to the incidence of type 2 diabetes mellitus among middle‐aged women (2008) (0)
NEW WEIGHT GUIDELINES FOR AMERICANS. REPLY (1991) (0)
Healthful and Unhealthful Plant-Based Diets and Chronic Obstructive Pulmonary Disease in U.S. Adults: Prospective Study (2023) (0)
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. (2023) (0)
inhibition of adipogenesis in 3 T 3L 1 cells 3 Molecular mechanism of 1 , 25-dihydroxyvitamin D (2006) (0)
Breast Cancer Risk From Diet, Tobacco, and Alcohol-Reply (1993) (0)
atti-Is dietary fat a major determinant of body fat? 1,2 (1999) (0)
A semi-quantitative food frequency questionnaire (FFQ) validated in Hispanic infants and toddlers 0–24 months (2017) (0)
Adolescent dietary vitamin D and sun exposure in relation to benign breast disease (2015) (0)
Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward. (2022) (0)
Issue Information (2020) (0)
Genome-wide association study of germline variants and breast cancer-speci ﬁ c mortality (2019) (0)
Alcohol consumption and high density lipoprotein cholesterol in marathon runners. (1980) (0)
Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity (2022) (0)
Prospective cohort studies of bowel movement frequency and laxative use and colorectal cancer incidence in US women and men (2013) (0)
Practice of Epidemiology Population Attributable Risk of Modi ﬁ able and Nonmodi ﬁ able Breast Cancer Risk Factors in Postmenopausal Breast Cancer (2016) (0)
Abstract 838: Sugar-sweetened beverage intake and risk of early-onset colorectal cancer (2021) (0)
Abstract A43: Population attributable risk of postmenopausal breast cancer according to known and modifiable breast cancer risk factors (2015) (0)
Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease (2014) (0)
Original Contribution Metabolome-Wide Association Study of the Relationship Between Habitual Physical Activity and PlasmaMetabolite Levels (2019) (0)
Effects of non-nutritive sweeteners on the BMI of children and adolescents: a systematic review and meta-analysis of randomised controlled trials and prospective cohort studies. (2023) (0)
Milk Consumption and the Prepubertal Somatotropic Axis Please share how this access benefits you. Your story matters (2007) (0)
TV viewing during childhood and adult type 2 diabetes mellitus (2021) (0)
Promoting Reproducibility and Integrity in Observational Research: One Approach of an Epidemiology Research Community (2023) (0)
Lingering Questions Concerning Specific Dietary Fats and Mortality-Reply. (2017) (0)
Epidemiology and Prevention Television Watching, Leisure Time Physical Activity, and the Genetic Predisposition in Relation to Body Mass Index in Women and Men (2012) (0)
A Global Diet Quality Index and Weight Gain in U.S. Women (2020) (0)
Glycemic Load, Glycemic Index and Risk of Cholecystectomy in Women: 153 (2005) (0)
Development and validation of empirical indices of dietary insulinemic potential (2016) (0)
Associations between patterns of modifiable risk factors in mid-life to late life and longevity: 36 year prospective cohort study (2022) (0)
Vitamin D Deficiency and Indicators of Increased Adiposity in School-age Children: A Prospective Study (2011) (0)
Utilization of toenails as a dietary selenium marker (1983) (0)
Alcohol consumption and risk of total hip replacement due to hip osteoarthritis in women. (2023) (0)
Intake of whole grain foods and risk of coronary heart disease in US men and women (2022) (0)
An eighteen‐month randomized trial of a low‐glycemic index diet and weight change among Brazilian women (2007) (0)
Intakes of unprocessed and minimally processed and ultra-processed food are associated with diet-quality in female and male health professionals in the United States: a prospective analysis. (2023) (0)
The Mediterranean Diet (2020) (0)
Authors’ reply to Henderson (2016) (0)
Disease in Young Women Dairy Intakes in Older Girls and Risk of Benign Breast (2013) (0)
Plasma metabolomic signatures reflecting meat and fish consumption and risk of colorectal cancer (2021) (0)
Dietary Behaviors and Diet Quality of Low‐Income Children in the Supplemental Nutrition Assistance Program (2012) (0)
Dietary fat composition and late-life cognitive decline in a large cohort of community-dwelling older women (2010) (0)
Dietary intake of a -linolenic acid and risk of fatal ischemic heart disease among women 1–3 (1999) (0)
Response to the Letter to the Editor by Ringberg et al. (2006) (0)
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health (2018) (0)
Re: "Dietary measures of physical activity". (1986) (0)
Re: Adjustment for energy intake in nutritional research: a causal inference perspective. (2022) (0)
Abstract 027: Cumulative Consumption Of Sulfur Amino Acids And Risks Of Cardiovascular Disease And Mortality; Analysis Of Two Prospective Cohort Studies (2022) (0)
Abstract 3724: Use of aspirin, other nonsteroidal anti-inflammatory drugs (NSAIDs), acetaminophen and risk of postmenopausal breast cancer (2011) (0)
Replication of Five Prostate Cancer Loci Identi ﬁ ed in an Asian Population — Results from the NCI Breast and Prostate Cancer Cohort Consortium (BPC3) Epidemiology,Biomarkers&Prevention (2011) (0)
Original Contribution Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up (2006) (0)
Abstract P140: Glycemic Index, Glycemic Load, and Risk of Type 2 Diabetes: Results from 3 Large US Cohorts and an Updated Meta-analysis (2014) (0)
DRS. GIOVANNUCCI AND WILLETT REPLY (1994) (0)
Plasma folate, methylenetetrahydrofolate reductase (MTHFR), and colorectal cancer risk in three large nested case–control studies (2012) (0)
Abstract MP07: Changes in Weight From Sugar- or Artificially-Sweetened Beverages or Water Intake in a Prospective Cohort (2023) (0)
Dietary trials on chronic disease: learning from the past to avoid repeating it. (2021) (0)
Second International Conference on Dietary Assessment Methods : proceedings of a symposium held in Boston, MA, January 22-24, 1995 (1997) (0)
Dietary protein and risk of ischemic heart disease in women 1–3 (1999) (0)
Dairy food and nutrient intake in different life periods in relation to risk of ovarian cancer (2014) (0)
Transforming health in New York City Tom Farley Saving G (2016) (0)
The Ninth AACR American Cancer Society Award Lecture on Cancer Epidemiology and Prevention Diet and Cancer : One View at the Start of the Millennium 1 (2001) (0)
Design and Implementation of a Culturally-Tailored Randomized Pilot Trial: Puerto Rican Optimized Mediterranean-like Diet (PROMED) (2022) (0)
Serum amyloid P: A novel antifibrotic agent with therapeutic potential (2010) (0)
Changes in coffee intake and subsequent risk of type 2 diabetes in women (2013) (0)
SAP variants and their application (2010) (0)
Dietary intake of a -linolenic acid and risk of age-related macular degeneration 1,2 (2017) (0)
Intake of n (cid:1) 6 and n (cid:1) 3 fatty acids and fish and risk of community-acquired pneumonia in US men 1–3 (2005) (0)
Business aspects of health promotion. (1989) (0)
Abstract P091: A Comparison of Analytical Methods to Evaluate the Association Between Diet and Long-Term Weight Gain in Three Prospective Cohorts (2013) (0)
Abstract 04: Fried Food Consumption and Genetic Predisposition to Obesity (2014) (0)

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